Research Article
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Modification and performance evaluation of yam peeling machine

Year 2024, , 26 - 37, 30.06.2024
https://doi.org/10.53663/turjfas.1385212

Abstract

Yam is a versatile crop and plays a vital role in tropical regions, where it can be transformed into various food products. Peeling is an essential step in the processing of yam, as it increases its value. While manual peeling with knives is common in households, larger-scale production requires the use of yam peeling machines. The objective of this study was to analyze and enhance the performance of an existing yam peeling machine. The key components of the machine include the machine frame, a wire mesh-like drum, a speed reduction gear motor, a pumping machine, sprockets, pipes, and a water container. The yam peeler is powered by a three-phase 2 hp electric motor. The machine was tested on three different types of yams with varying moisture contents and at different speeds. Various performance parameters such as peeling efficiency, peeling capacity, flesh loss, and time efficiency were evaluated. Statistical analysis and SPSS models were utilized to examine the relationship between different factors and the performance metrics of the machine. The study revealed that as the peeling speed increased, the efficiency decreased. The peeling efficiency ranged from 63.27% to 92.74%, peeling capacity ranged from 2.28 kg/h to 11.34 kg/h, and flesh loss varied from 7.26% to 36.73%. The moisture content of the yams, peeling speeds, and tuber morphology were found to have significant effects on peeling efficiency, flesh loss, peeling capacity, and time efficiency. The yam peeler production cost is estimated to be $150. The machine demonstrated suitability for small-scale food industries due to its low cost and minimal maintenance requirements.

Ethical Statement

The research does not involve any ethical issues.

References

  • Adetan, D. A., Adekoya, L. O., Aluko, O. B., & Mankanjuola, G. A. (2005). An experimental mechanical cassava tuber peeling machine. Journal of Agricultural Engineering Technology, 13, 27–34.
  • Adetoro, K. A. (2012). Development of a yam peeling machine. Global Advanced Research Journal of Engineering, Technology and Innovation, 1(4), 85-88.
  • Agrawal, Y. C. (1987). Ginger Peeling Machine Parameters. Agricultural Mechanization in Asia African and Latin American, 18, 59–62.
  • Arnau, G., Abraham, K., Sheela, M. N., Sartie, A., Asiedu, R., & Bradshaw, J. E. (2010). Genetic improvement of tropical root and tuber crops: Yam, cassava, sweet potato and cocoyam. In J. E. Bradshaw (Ed.), Springer Root and tuber crops, 1-54.
  • Ayodeji, S. P., Akinnuli, B. O., & Olabanji, O. M. (2014). Development of yam peeling and slicing machine for a yam processing plant. Journal of Machinery Manufacturing and Automation, 3(4), 74-83.
  • Balami, A. A., Mohammed, I. A., Adebayo, S. E., Adgidzi, D., & Adelemi, A. A. (2012). The relevance of some engineering properties of cocoyam (Colocasia esculenta) in the design of post-harvest processing machine. Academy Resources International, 2, 53–59.
  • Bello, S. K., Bajela, G. G., Lamidi, S. B., & Oshinlaja, S. A. (2020). Design and Fabrication of Yam Peeling Machine. Available online: www.globalscientificjournal.com
  • Egbeocha, C. C., Asoegwu, S. N., & Okereke, N. A. (2016). A review on performance of cassava peeling machines in Nigeria. FUTO Journal Series (FUTOJNLS), 2(1), 140-168.
  • Fadeyibi, A., & Faith Ajao O. (2020). Design and performance evaluation of a multi-tuber peeling machine. AgriEngineering, 2(1), 55-71. https://doi.org/10.3390/agriengineering2010004
  • FAOSTAT (2018.) Food and Agriculture Organization. http://www.fao.org/statistics. Accessed 10 May 2020
  • Ibitoye, S. J., & Onimisi, J. A. (2013). Economic assessment of yam production in Kabba Bunu local government area of Kogi State, Nigeria. Journal of Development and Agricultural Economics, 5(1), 470-475. https://doi.org/10.5897/JDAE2013.0484
  • IITA (2008). Root and tuber systems. International Institute of Tropical Agriculture, Publications 2008, retrieved from http://www.iita.org on October 25, 2016.
  • International Institute of Tropical Agriculture (IITA). (2021). Yam. Retrieved from https://www.iita.org/crops/yam/
  • Isa, J., & Olukunle, O. J. (2021). Performance evaluation of a double action self-fed cassava peeling machine adapted for yam peeling. Agricultural Engineering International: CIGR Journal, 23(3), 163-170.
  • Jimoh, A. A., Olorunnisola, S. K., & Olarewaju, O. I. (2014). Theoretical analysis of tuber movement during mechanical peeling of cassava. Journal of Agricultural Engineering and Technology, 22(2), 57-68. https://doi.org/10.9790/1684-11612736
  • Jimoh, S. O., Adejumo, A. A., & Olatunji, O. E. (2012). Design and fabrication of yam peeling machine. Journal of Engineering Research, 17(1), 52-60.
  • Khurmi, R. S., & Gupta, J. K. (2005). Textbook of Machine Design, 25th ed.; S. Chand & Co. Ltd.: New Delhi, India.
  • Obidiegwu, J. E., & Akpabio, E. M. (2017). The geography of yam cultivation in southern Nigeria: exploring its social meanings and cultural functions. Journal of Ethnic Foods, 4(1), 28–35. https://doi.org/10.1016/j.jef.2017.02.004
  • Obidiegwu, J. E., Lyons, J. B., & Chilaka, C. A. (2020). The Dioscorea genus (Yam) – an appraisal of nutritional and therapeutic potentials. Foods, 9(9), 1304. https://doi.org/10.3390/foods9091304
  • Ojolo, S. J., Adetunji, O. R., & Adegbola, J. A. (2016). Peeling efficiency of a motorized yam peeling machine. International Journal of Food Science and Technology, 51(1), 197-202.
  • Olukunle, O. J., & Jimoh, M. O. (2012). Comparative analysis and performance evaluation of three cassava peeling machines. International Resource Journal of Engineering Science Technology Innovation, 1, 94–102.
  • Onorba, A. E. (2010). Design, Construction and Testing of a domestic yam peeling machine using pressurized steam technique. Unpublished M.Sc. Thesis, Department of Agriculture and Biosystems Engineering, Federal University of Technology, Minna, Nigeria.
  • Ukatu, A. C. (2005). Development of an industrial yam peeler. Agricultural Mechanization in Asia, Africa and Latin America, 3 (2), 21-27.
Year 2024, , 26 - 37, 30.06.2024
https://doi.org/10.53663/turjfas.1385212

Abstract

References

  • Adetan, D. A., Adekoya, L. O., Aluko, O. B., & Mankanjuola, G. A. (2005). An experimental mechanical cassava tuber peeling machine. Journal of Agricultural Engineering Technology, 13, 27–34.
  • Adetoro, K. A. (2012). Development of a yam peeling machine. Global Advanced Research Journal of Engineering, Technology and Innovation, 1(4), 85-88.
  • Agrawal, Y. C. (1987). Ginger Peeling Machine Parameters. Agricultural Mechanization in Asia African and Latin American, 18, 59–62.
  • Arnau, G., Abraham, K., Sheela, M. N., Sartie, A., Asiedu, R., & Bradshaw, J. E. (2010). Genetic improvement of tropical root and tuber crops: Yam, cassava, sweet potato and cocoyam. In J. E. Bradshaw (Ed.), Springer Root and tuber crops, 1-54.
  • Ayodeji, S. P., Akinnuli, B. O., & Olabanji, O. M. (2014). Development of yam peeling and slicing machine for a yam processing plant. Journal of Machinery Manufacturing and Automation, 3(4), 74-83.
  • Balami, A. A., Mohammed, I. A., Adebayo, S. E., Adgidzi, D., & Adelemi, A. A. (2012). The relevance of some engineering properties of cocoyam (Colocasia esculenta) in the design of post-harvest processing machine. Academy Resources International, 2, 53–59.
  • Bello, S. K., Bajela, G. G., Lamidi, S. B., & Oshinlaja, S. A. (2020). Design and Fabrication of Yam Peeling Machine. Available online: www.globalscientificjournal.com
  • Egbeocha, C. C., Asoegwu, S. N., & Okereke, N. A. (2016). A review on performance of cassava peeling machines in Nigeria. FUTO Journal Series (FUTOJNLS), 2(1), 140-168.
  • Fadeyibi, A., & Faith Ajao O. (2020). Design and performance evaluation of a multi-tuber peeling machine. AgriEngineering, 2(1), 55-71. https://doi.org/10.3390/agriengineering2010004
  • FAOSTAT (2018.) Food and Agriculture Organization. http://www.fao.org/statistics. Accessed 10 May 2020
  • Ibitoye, S. J., & Onimisi, J. A. (2013). Economic assessment of yam production in Kabba Bunu local government area of Kogi State, Nigeria. Journal of Development and Agricultural Economics, 5(1), 470-475. https://doi.org/10.5897/JDAE2013.0484
  • IITA (2008). Root and tuber systems. International Institute of Tropical Agriculture, Publications 2008, retrieved from http://www.iita.org on October 25, 2016.
  • International Institute of Tropical Agriculture (IITA). (2021). Yam. Retrieved from https://www.iita.org/crops/yam/
  • Isa, J., & Olukunle, O. J. (2021). Performance evaluation of a double action self-fed cassava peeling machine adapted for yam peeling. Agricultural Engineering International: CIGR Journal, 23(3), 163-170.
  • Jimoh, A. A., Olorunnisola, S. K., & Olarewaju, O. I. (2014). Theoretical analysis of tuber movement during mechanical peeling of cassava. Journal of Agricultural Engineering and Technology, 22(2), 57-68. https://doi.org/10.9790/1684-11612736
  • Jimoh, S. O., Adejumo, A. A., & Olatunji, O. E. (2012). Design and fabrication of yam peeling machine. Journal of Engineering Research, 17(1), 52-60.
  • Khurmi, R. S., & Gupta, J. K. (2005). Textbook of Machine Design, 25th ed.; S. Chand & Co. Ltd.: New Delhi, India.
  • Obidiegwu, J. E., & Akpabio, E. M. (2017). The geography of yam cultivation in southern Nigeria: exploring its social meanings and cultural functions. Journal of Ethnic Foods, 4(1), 28–35. https://doi.org/10.1016/j.jef.2017.02.004
  • Obidiegwu, J. E., Lyons, J. B., & Chilaka, C. A. (2020). The Dioscorea genus (Yam) – an appraisal of nutritional and therapeutic potentials. Foods, 9(9), 1304. https://doi.org/10.3390/foods9091304
  • Ojolo, S. J., Adetunji, O. R., & Adegbola, J. A. (2016). Peeling efficiency of a motorized yam peeling machine. International Journal of Food Science and Technology, 51(1), 197-202.
  • Olukunle, O. J., & Jimoh, M. O. (2012). Comparative analysis and performance evaluation of three cassava peeling machines. International Resource Journal of Engineering Science Technology Innovation, 1, 94–102.
  • Onorba, A. E. (2010). Design, Construction and Testing of a domestic yam peeling machine using pressurized steam technique. Unpublished M.Sc. Thesis, Department of Agriculture and Biosystems Engineering, Federal University of Technology, Minna, Nigeria.
  • Ukatu, A. C. (2005). Development of an industrial yam peeler. Agricultural Mechanization in Asia, Africa and Latin America, 3 (2), 21-27.
There are 23 citations in total.

Details

Primary Language English
Subjects Biosystem
Journal Section Research Articles
Authors

Olufemi Adeyemi Adetola 0000-0002-1328-8213

Idris Ajibola Mustapha This is me 0009-0005-5218-6139

Publication Date June 30, 2024
Submission Date November 2, 2023
Acceptance Date January 17, 2024
Published in Issue Year 2024

Cite

APA Adetola, O. A., & Mustapha, I. A. (2024). Modification and performance evaluation of yam peeling machine. Turkish Journal of Food and Agriculture Sciences, 6(1), 26-37. https://doi.org/10.53663/turjfas.1385212

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Turkish Journal of Food and Agriculture Sciences (TURJFAS) is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is accordance with the BOAI (Budapest Open Access Initiative) definition of open access. 


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Journal Abbreviation: Turk J Food Agric Sci