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A new approach to the horse nutrition: Nanoparticles

Year 2024, , 1 - 10, 30.06.2024
https://doi.org/10.53663/turjfas.1394943

Abstract

There has been a gradual increase in research on alternative feed materials and feed additives in animal nutrition. Since the purpose of animal nutrition is to ensure healthy and sustainable animal production, the primary objective is to ensure that the alternative substances are not only beneficial to disposal of waste, but also to the health and development of the animals. Particularly in horse farming, feeding is based on commercial diets supplemented with some vitamin additives. However, the specific digestive anatomy and physiology of horses create obstacles in the methods, which used to compensate for deficient feedstuffs and nutrients. Nanoparticles, which are widely used especially in human nutrition and discovered in search of alternative sources after various legal regulations in animal nutrition, have not yet opened a field for itself in equine nutrition. In this study, the aspects and possibilities of using nanoparticles, which are frequently used in ruminant and poultry nutrition, in equine nutrition were discussed and the pros and cons of nanoparticles were criticized.

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Year 2024, , 1 - 10, 30.06.2024
https://doi.org/10.53663/turjfas.1394943

Abstract

References

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  • Adegbeye, M.J., Elghandour, M.M.M., Barbabosa-Pliego, A., Monroy, J.C., Mellado, M., Reddy, P.R.K. & Salem, A.Z.M. (2019). Nanoparticles in equine nutrition: Mechanism of action and application as feed additives. Journal of Equine Veterinary Science,78, 29-37. http://dx.doi.org/10.1016/j.jevs.2019.04.001
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  • Ahmad, M., Ashraf, B., Gani, A., & Gani, A. (2018). Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestion. International Journal of Biological Macromolecules, 109, 435-442. http://dx.doi.org/10.1016/j.ijbiomac.2017.11.122
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  • Akbari, A. & Wu, J. (2016). Cruciferin nanoparticles: Preparation, characterization and their potential application in delivery of bioactive compounds. Food Hydrocolloids, 54, 107-118. http://dx.doi.org/10.1016/j.foodhyd.2015.09.017
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  • Boyles, M.S., Ranninger, C., Reischl, R., Rurik, M., Tessadri, R., Kohlbacher, O., Duschl, A. & Huber, C.G. (2016). Copper oxide nanoparticle toxicity profiling using untargeted metabolomics. Particle and Fibre Toxicology, 13, 49. http://dx.doi.org/10.1186/s12989-016-0160-6
  • Bunglavan, S.J., Garg, A.K., Dass, R.S. & Sameer, S. (2014). Use of nanoparticles as feed additives to improve digestion and absorption in livestock. Livestock Research International, 2, 36-47.
  • Cholewińska, E., Ognik, K., Fotschki, B., Zduńczyk, Z., & Juśkiewicz, J. (2018). Comparison of the effect of dietary copper nanoparticles and one copper (II) salt on the copper biodistribution and gastrointestinal and hepatic morphology and function in a rat model. PLoS One, 13(5), e0197083. http://dx.doi.org/10.1371/journal.pone.0197083
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  • Deka, J., Paul, A. & Chattopadhyay A. (2012). Modulating enzymatic activity in the presence of gold nanoparticles. RSC Advances, 2, 4736e45.
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  • Dubey, J.P. & Bauer, C. (2018). A review of Eimeria infections in horses and other equids. Veterinary Parasitology, 256, 58-70.
  • Elghandour, M.M.M., Reddy, P.R.K., Salem, A.Z.M., Reddy, P.P.R., Hyder, I., Barbsbosa-Pliego, A. & Yasaswini, D. (2018). Plant bioactives and extracts as feed additives in horse nutrition. Journal of Equine Veterinary Science, 69: 66e77. http://dx.doi.org/10.1016/j.jevs.2018.06.004
  • Ezhilarasi, P.N., Karthik, P., Chhanwal, N. & Anandharamakrishnan, C. (2013). Nanoencapsulation techniques for food bioactive components: A review. Food and Bioprocess Technology, 6, 628-647. http://dx.doi.org/10.1007/s11947-012-0944-0
  • Fondevila, M., Herrer, R., Casallas, M.C., Abecia, L. & Ducha, J.J. (2009). Potential use of silver nanoparticles as an additive in animal feeding. Animal Feed Science and Technology, 150(3), 259-269. http://dx.doi.org/10.5772/8509
  • Galland, L. (2013). Functional foods: health effects and clinical applications. Reference Module in Biomedical Sciences Encyclopedia of Human Nutrition (Third Edition), pp. 366-371. https://doi.org/10.1016/B978-0-12-375083-9.00130-6
  • Garcia-Barrasa, J., López-de-Luzuriaga, J.M. & Monge, M. (2011). Silver nanoparticles: Synthesis through chemical methods in solution and biomedical applications. Central European Journal of Chemistry, 9(1), 7. http://dx.doi.org/10.2478/s11532-010-0124-x
  • Gherbawy, Y.A., Shalaby, I.M., Abd El-sadek, M.S., Elhariry, H.M. & Banaja, A.A. (2013). The antifasciolasis properties of silver nanoparticles produced by Trichoderma harzianum and their improvement of the antifasciolasis drug triclabendazole. International Journal of Molecular Sciences,14, 21887e98.
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Details

Primary Language English
Subjects Veterinary Sciences (Other)
Journal Section Review
Authors

Şevket Evci 0000-0002-1512-3412

Publication Date June 30, 2024
Submission Date November 23, 2023
Acceptance Date January 30, 2024
Published in Issue Year 2024

Cite

APA Evci, Ş. (2024). A new approach to the horse nutrition: Nanoparticles. Turkish Journal of Food and Agriculture Sciences, 6(1), 1-10. https://doi.org/10.53663/turjfas.1394943

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Journal Abbreviation: Turk J Food Agric Sci