Research Article
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Year 2019, Volume: 1 Issue: 1, 24 - 27, 30.06.2019

Abstract

References

  • Brohi, A. R., Karaman, M. R., Sağlam, N., &Aktaş, A. (1995). Effect of different plant growth medium on the quality and nutrient contents of pepper seedling. Gaziosmanpaşa University Journal of Agricultural Faculty, 12, 237-244.
  • Doğan, D. (2003). Effects of chicken manure on seedling growth and quality in tomato and cucumber seedlings. Master’s Thesis, Ankara University, Institute of Science and Technology, Ankara.
  • Ertan, E. (1989). Farklı fide harçlarının sera domates fidelerinde kaliteye etkileri. Master’s Thesis, Ege University, Institute of Science and Technology, İzmir.
  • Güler, H. (2011). The comparison of growth and yield of crisphead lettuce grown in rockwool, perlite, zeolite, grape marc and soil in the cold glasshouse. Master’s Thesis, Namık Kemal University, Institute of Science and Technology, Tekirdağ.
  • Kandemir, D., Pekşen, A., Özer, H., & Uzun, S. (2009). The effect of spent mushroom compost with some other transplant production media on seedling quality of broccoli (Brassica oleracea var. italica) and kale (Brassica acephala L.). Acta Horticulturae, 830(2), 377-384.
  • Özbakır, M., Balkaya, A., & Uzun, S. (2012). Quantitative effects of different sowing times on the growth of kohlrabi (Brassica oleracea var. Gongylodes L.) grown in autumn period in samsun ecological conditions. Anadolu J Agr Sci., 27(2), 55-63.
  • Özer, H., & Kandemir, D. (2016). Evaluation of the performance of greenhouse tomato seedlings grown wıth different cultivation techniques. Bangladesh Journal of Botany, 45(1), 203-209.
  • Sarıbaş, H. Ş., Saka, A. K., & Özer, H. (2018). Mathematical growth model for organically grown pepper transplants. Biological Agriculture & Horticulture, 33(3), 1-8.
  • TUIK (2017). Bitkisel üretim istatistikleri. http://www.tuik.gov.tr/PreTablo.do?alt_id=1001(Erişim tarihi: 21.01.2019).
  • Tüzel, Y., & Gül, A. (2008). Seracılıkta Yeni Gelişmeler. Ege Tarımsal Araş. Ens. Yayın No. 133, 145-160.
  • Uzun, S., Özkaraman, F., & Marangoz, D. (2000). Torba kültüründe kullanılan farklı organik artıkların son turfanda olarak ısıtmasız seralarda yetiştirilen bazı sebzelerin büyüme, gelişme ve verimine etkisi. Ondokuz Mayıs Üniversitesi Ziraat Fakültesi Dergisi, 15(3), 16-21.
  • Varış, S., Altıntaş, S., Çinkılıç, H., Koral, P. S., Butt, S. J., & Çinkılıç, L. (2004). Öğütülmüş cibre cüruf (ÖCC) harcı. Hasad Dergisi, 234, 26-34.
  • Yanmaz, R., Duman, İ., Yaralı, F., Demir, K., Sarıkamış, G., Sarı, N., Balkaya, A., Kaymak, H. Ç., Akan, S., & Özalp, R. (2015). Sebze üretiminde değişimler ve yeni arayışlar. Türkiye Ziraat Mühendisliği VIII. Teknik Kongresi, 12-16 Ocak, Ankara, Bildiriler Kitabı-1, 579-605.

Influence of peat, jiffy tablet and tomato waste spawned by Pleurotus ostreatus mycelium media on pepper seedling quality

Year 2019, Volume: 1 Issue: 1, 24 - 27, 30.06.2019

Abstract

In this study, the effects of jiffy
tablet, peat and tomato waste prepared by spawning of Pleurotus ostreatus
mycelium media on growth and quality characters of pepper seedlings were
investigated. Seedling height (cm), root length (cm), leaf chlorophyll content
(CCI), leaf area (cm2) and total seedling dry weight (g) were
determined as seedling growth and quality parameters. Significant differences
(P≤0.01) were found among media in terms of their influence on growth and
quality characters of pepper seedlings. It was determined that the tomato waste
medium spawned by P. ostreatus was not suitable for pepper seedling growing.
When jiffy tablet and peat media compared, the highest seedling height (18.7
cm), root length (12.4 cm), leaf chlorophyll content (19.5 CCI) and leaf area
(4.83) were obtained from the peat medium. The highest total seedling dry
weight was determined in jiffy tablet medium as 0.18 g.

References

  • Brohi, A. R., Karaman, M. R., Sağlam, N., &Aktaş, A. (1995). Effect of different plant growth medium on the quality and nutrient contents of pepper seedling. Gaziosmanpaşa University Journal of Agricultural Faculty, 12, 237-244.
  • Doğan, D. (2003). Effects of chicken manure on seedling growth and quality in tomato and cucumber seedlings. Master’s Thesis, Ankara University, Institute of Science and Technology, Ankara.
  • Ertan, E. (1989). Farklı fide harçlarının sera domates fidelerinde kaliteye etkileri. Master’s Thesis, Ege University, Institute of Science and Technology, İzmir.
  • Güler, H. (2011). The comparison of growth and yield of crisphead lettuce grown in rockwool, perlite, zeolite, grape marc and soil in the cold glasshouse. Master’s Thesis, Namık Kemal University, Institute of Science and Technology, Tekirdağ.
  • Kandemir, D., Pekşen, A., Özer, H., & Uzun, S. (2009). The effect of spent mushroom compost with some other transplant production media on seedling quality of broccoli (Brassica oleracea var. italica) and kale (Brassica acephala L.). Acta Horticulturae, 830(2), 377-384.
  • Özbakır, M., Balkaya, A., & Uzun, S. (2012). Quantitative effects of different sowing times on the growth of kohlrabi (Brassica oleracea var. Gongylodes L.) grown in autumn period in samsun ecological conditions. Anadolu J Agr Sci., 27(2), 55-63.
  • Özer, H., & Kandemir, D. (2016). Evaluation of the performance of greenhouse tomato seedlings grown wıth different cultivation techniques. Bangladesh Journal of Botany, 45(1), 203-209.
  • Sarıbaş, H. Ş., Saka, A. K., & Özer, H. (2018). Mathematical growth model for organically grown pepper transplants. Biological Agriculture & Horticulture, 33(3), 1-8.
  • TUIK (2017). Bitkisel üretim istatistikleri. http://www.tuik.gov.tr/PreTablo.do?alt_id=1001(Erişim tarihi: 21.01.2019).
  • Tüzel, Y., & Gül, A. (2008). Seracılıkta Yeni Gelişmeler. Ege Tarımsal Araş. Ens. Yayın No. 133, 145-160.
  • Uzun, S., Özkaraman, F., & Marangoz, D. (2000). Torba kültüründe kullanılan farklı organik artıkların son turfanda olarak ısıtmasız seralarda yetiştirilen bazı sebzelerin büyüme, gelişme ve verimine etkisi. Ondokuz Mayıs Üniversitesi Ziraat Fakültesi Dergisi, 15(3), 16-21.
  • Varış, S., Altıntaş, S., Çinkılıç, H., Koral, P. S., Butt, S. J., & Çinkılıç, L. (2004). Öğütülmüş cibre cüruf (ÖCC) harcı. Hasad Dergisi, 234, 26-34.
  • Yanmaz, R., Duman, İ., Yaralı, F., Demir, K., Sarıkamış, G., Sarı, N., Balkaya, A., Kaymak, H. Ç., Akan, S., & Özalp, R. (2015). Sebze üretiminde değişimler ve yeni arayışlar. Türkiye Ziraat Mühendisliği VIII. Teknik Kongresi, 12-16 Ocak, Ankara, Bildiriler Kitabı-1, 579-605.
There are 13 citations in total.

Details

Primary Language English
Subjects Agronomy
Journal Section Research Articles
Authors

Dilara Peker This is me 0000-0001-8575-5952

Harun Özer 0000-0001-9106-383X

Erkan Eren 0000-0002-4422-4052

Publication Date June 30, 2019
Submission Date September 6, 2019
Acceptance Date September 23, 2019
Published in Issue Year 2019 Volume: 1 Issue: 1

Cite

APA Peker, D., Özer, H., & Eren, E. (2019). Influence of peat, jiffy tablet and tomato waste spawned by Pleurotus ostreatus mycelium media on pepper seedling quality. Turkish Journal of Food and Agriculture Sciences, 1(1), 24-27.

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Turkish Journal of Food and Agriculture Sciences (TURJFAS) is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is accordance with the BOAI (Budapest Open Access Initiative) definition of open access. 


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Journal Abbreviation: Turk J Food Agric Sci