Year 2020, Volume 2 , Issue 1, Pages 12 - 14 2020-06-30

Evaluation by a different method of egg quality in hens

İ̇smail TÜRKER [1] , Sezai ALKAN [2] , Serpil AKCAY [3] , Serdar KAMANLI [4]


Egg quality is determined by measuring various characteristics of eggs. These characteristics are divided into two parts including exterior and interior quality of the egg. External quality characteristics of egg weight, shape index, shell thickness, breaking strength, egg surface area and internal quality attributes albumen index, yolk index, haugh unit and meat-blood spot. These characteristics are evaluated separately in the egg but there is not an evaluation method covering all characteristics. This is same in eggs notification and the standard.
In this study, to evaluate the level of a single or population of all the features of the eggs are explained a simple way.
Egg, quality, haugh unit
  • Anonmous. (2009). TS-1068 Tavuk yumurtası-kabuklu. Türk Standartları Enstitüsü-Türk Standardı.
  • Anonmous. (2014). Tarım ve Orman Bakanlığı Türk Gıda Kodeksi, Yumurta Tebliği, Tebliğ No: 2014-55.
  • Anonmous. (2015). Yumurta kalitesi. http://hayvancilikakademisi.com/egitim/yazarlar Egitim/yumurtaci-tavuklarda-beslenme-ve-yumurta-kalitesi/ (07-04-2015).
  • Sarica, M., & Erensayin, C. (2009). Tavukçuluk ürünleri. Tavukçuluk Bilimi yetiştirme, besleme, hastalıklar. Bey ofset, 3. basım, Ankara, S: 588.
  • Senkoylu, N. (2001). Modern Tavuk Üretimi. Anadolu Matbaası, 3. Baskı, İstanbul, S:538.
Primary Language en
Subjects Agronomy
Journal Section Research Articles
Authors

Orcid: 0000-0003-3125-6810
Author: İ̇smail TÜRKER (Primary Author)
Institution: Uşak Üniversitesi Ziraat ve Doğa Bilimleri Fakültesi Zootekni Bölümü
Country: Turkey


Orcid: 0000-0003-0601-0122
Author: Sezai ALKAN
Institution: Ordu Üniversitesi
Country: Turkey


Orcid: 0000-0002-4134-3152
Author: Serpil AKCAY
Institution: T.C. TARIM VE ORMAN BAKANLIĞI
Country: Turkey


Orcid: 0000-0003-1936-7550
Author: Serdar KAMANLI
Institution: Tavukçuluk Araştırma Enstitüsü
Country: Turkey


Supporting Institution -
Project Number -
Thanks -
Dates

Publication Date : June 30, 2020

Bibtex @research article { turjfas742611, journal = {Turkish Journal of Food and Agriculture Sciences}, issn = {}, eissn = {2687-3818}, address = {Ordu University, Faculty of Agriculture, Department of Horticulture, Altınordu, Ordu-Turkey}, publisher = {Burhan ÖZTÜRK}, year = {2020}, volume = {2}, pages = {12 - 14}, doi = {}, title = {Evaluation by a different method of egg quality in hens}, key = {cite}, author = {Türker, İ̇smail and Alkan, Sezai and Akcay, Serpil and Kamanlı, Serdar} }
APA Türker, İ , Alkan, S , Akcay, S , Kamanlı, S . (2020). Evaluation by a different method of egg quality in hens . Turkish Journal of Food and Agriculture Sciences , 2 (1) , 12-14 . Retrieved from https://dergipark.org.tr/en/pub/turjfas/issue/55127/742611
MLA Türker, İ , Alkan, S , Akcay, S , Kamanlı, S . "Evaluation by a different method of egg quality in hens" . Turkish Journal of Food and Agriculture Sciences 2 (2020 ): 12-14 <https://dergipark.org.tr/en/pub/turjfas/issue/55127/742611>
Chicago Türker, İ , Alkan, S , Akcay, S , Kamanlı, S . "Evaluation by a different method of egg quality in hens". Turkish Journal of Food and Agriculture Sciences 2 (2020 ): 12-14
RIS TY - JOUR T1 - Evaluation by a different method of egg quality in hens AU - İ̇smail Türker , Sezai Alkan , Serpil Akcay , Serdar Kamanlı Y1 - 2020 PY - 2020 N1 - DO - T2 - Turkish Journal of Food and Agriculture Sciences JF - Journal JO - JOR SP - 12 EP - 14 VL - 2 IS - 1 SN - -2687-3818 M3 - UR - Y2 - 2020 ER -
EndNote %0 Turkish Journal of Food and Agriculture Sciences Evaluation by a different method of egg quality in hens %A İ̇smail Türker , Sezai Alkan , Serpil Akcay , Serdar Kamanlı %T Evaluation by a different method of egg quality in hens %D 2020 %J Turkish Journal of Food and Agriculture Sciences %P -2687-3818 %V 2 %N 1 %R %U
ISNAD Türker, İ̇smail , Alkan, Sezai , Akcay, Serpil , Kamanlı, Serdar . "Evaluation by a different method of egg quality in hens". Turkish Journal of Food and Agriculture Sciences 2 / 1 (June 2020): 12-14 .
AMA Türker İ , Alkan S , Akcay S , Kamanlı S . Evaluation by a different method of egg quality in hens. Turk J Food Agric Sci. 2020; 2(1): 12-14.
Vancouver Türker İ , Alkan S , Akcay S , Kamanlı S . Evaluation by a different method of egg quality in hens. Turkish Journal of Food and Agriculture Sciences. 2020; 2(1): 12-14.