Evaluation by a different method of egg quality in hens

Year 2020, Volume: 2 Issue: 1, 12 - 14, 30.06.2020

İsmail Türker Sezai Alkan Serpil Akcay Serdar Kamanlı

Abstract

Egg quality is determined by measuring various characteristics of eggs. These characteristics are divided into two parts including exterior and interior quality of the egg. External quality characteristics of egg weight, shape index, shell thickness, breaking strength, egg surface area and internal quality attributes albumen index, yolk index, haugh unit and meat-blood spot. These characteristics are evaluated separately in the egg but there is not an evaluation method covering all characteristics. This is same in eggs notification and the standard.
In this study, to evaluate the level of a single or population of all the features of the eggs are explained a simple way.

Keywords

Egg, quality, haugh unit

Supporting Institution

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Project Number

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Thanks

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