Research Article
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Year 2021, Volume: 3 Issue: 2, 45 - 49, 30.12.2021
https://doi.org/10.53663/turjfas.992263

Abstract

References

  • Adekola, O.F., & Akpan, I.G. (2012). Effects of growth hormones on sprouting and rooting of Jatropha curcas L. stem cuttings. Journal of Applied Sciences and Environmental Management, 16(1): 165-168.
  • Ağalar, H.G. (2019). Chapter 3.14 - Elderberry (Sambucus nigra L.). Nonvitamin and Nonmineral Nutritional Supplements, Pages 211-215. doi.org/10.1016/B978-0-12-812491-8.00030-8.
  • Çetin, B., & Yavuzşefik, Y., (2016). Köklendirme ortamı ve hormonun dişbudak (Fraxinus angustifolia Vahl.) çeliklerinin köklenmesine etkisi. Ormancılık Dergisi, 12(1): 154-164.
  • Donoghue M.J., Bell C.D., & Winkworth R.C. 2003. The evolution of reproductive characters in dipsacales. International Journal of Plant Sciences, 164: 453-464.
  • Dündar, S. (2009). Sambucus L. türleri üzerine fitoterapötik çalışmalar. Yüksek Lisans Tezi. Gazi Üniversitesi Sağlık Bilimleri Enstitüsü, 1s, Ankara.
  • Finn, C.E., Thomas, A.L., Byers, P.L., & Serçe, S. (2008). Evaluation of American (Sambucus canadensis L.) and European (Sambucus nigra L.) elderberry genotypes grown in diverse environments and implications for cultivar development. Hortscience, 43(5), 1385-1391. doi.org/10.21273/HORTSCI.43.5.1385.
  • Gerçekçioğlu, R., Yeşil, H., & Çekiç, Ç. (2008). Mürver (Sambucus nigra L.)’in yeşil ve odun çelikleri ile çoğaltılması. III. Ulusal Üzümsü Meyveler Sempozyumu, Cilt 1, sayfa 302-307, 10-12 Haziran, Kahramanmaraş.
  • Gudeva, L.K., Trajkova, F., Mihajlov, L., & Troicki,J. (2017). Influence of different auxins on rooting of rosemary, sage and elderberry. Annual Research & Review in Biology, 12(5), 1-8.
  • Küçük, S., Temirkaynak, M., Coşkun, R., & Namal, H. (2010). Determination of effects of different IBA doses on rooting of the hardwood cutings of some fig cultivars. In Second International Symposium on Sustainable Development. Cilt 1, sayfa 824-826, June 8-9, Sarajevo, Bosnia and Herzegovina.
  • Leif, J.W., Durling J.C., & Burgdorf, D.W. (2011). Comparison of seed germination techniques for common elderberry (Sambucus nigra L. ssp. canadensis). Native Plants Journal 12(2), 132-135. doi: 10.3368/npj.12.2.132.
  • Lorenzo, J.M., Pateiro, M., Domínguez, R., Barba, F.J., Putnik, P., Kovačević, D.B., Shpigelman A., & Ruiz, D.J.F. (2018). Berries extracts as natural antioxidants in meat products: A review. Food Research International, 106, 1095-1104. doi: 10.1016/j.foodres.2017.12.005.
  • Milena, V., Tatjana, M., Gökhan, Z., Ivana, B., Aleksandra, C., Mohammad, M.F., & Marija, R. (2019). Advantages of contemporary extraction techniques for the extraction of bioactive constituents from black elderberry (Sambucus nigra L.) flowers. Industrial Crops and Products, 136, 93. 101.doi.org/10.1016/j.indcrop.2019.04.058.
  • Młynarczyk, K., Walkowiak-Tomczak, D., & Lysiak, G.P. (2018). Bioactive properties of Sambucus nigra L. As a functional ingredient for food and pharmaceutical industry. Journal of Functional Foods, 40, 377-390. doi.org/10.1016/j.jff.2017.11.025.
  • Murtić, S., Čivić, H., Avdić, J., Ašimović, Z., & Kobilica, K. (2015). The influence of indole butyric acid on rooting and quality parameters of elderberry cuttings (Sambucus nigra L.). Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu. Works of the Faculty of Agriculture University of Sarajevo, 60(65 (2): 31-36.
  • Nautiyal, P.C., & Purohit, A.N. (1986). Effect of auxin on seasonal rooting response of stem cuttings of Berberis species from different altitudes. Indian Journal of Plant Physiology, 24(3), 286-290.
  • Odabaş, S. (2020). Bazı Kimyasal uygulamaların siyah mürver (Sambucus nigra L.) tohumlarında dormansinin kırılması ve çimlenme üzerine etkisi. Türk Tarım ve Doğa Bilimleri Dergisi, 7(4), 920-927. doi:10.30910/turkjans.749405.
  • Özdemir, M., Arslanoğlu, Ş.F., & Sert, Ö.S. (2019). Anadolu coğrafyasında yayılış gösteren Sambucus nigra L. ve Sambucus ebulus L.’ın tıbbi bitki olarak önemi. URL:https://www.researchgate.net/publication/340779157 (Erişim tarihi: 3 Eylül 2021).
  • Özelbaykal, S., & Gezeral,Ö. (2005). The effects of the different doses of IBA (indol butiric acid) on the rooting performances in the reproductıon of “Gemlik” and “Domat” olive trees by using the green twig procedure in the ecology of Çukurova region. Journal of Central European Agriculture, 6, 481-484.
  • Porter, R.S., & Bode, R.F., 2017. A review of the antiviral properties of black elder (Sambucus nigra L.) products. Phytotheraph Research, 31(4), 533-554. doi: 10.1002/ptr.5782.
  • Saini, S., Sahrma, I., Kaur, N., & Pati, P.K. (2012). Auxin: a master regulator in plant root development. Plant Cell Reports 32(6), 741-57. doi: 10.1007/s00299-013-1430-5.
  • Şeker, M., Akçal, A., Sakaldaş, M., & Gündoğdu, M.A. (2010). Farklı çelik alma dönemleri ile oksin dozlarının kocayemişin (Arbutus unedo L.) köklenme oranı üzerine etkilerinin belirlenmesi. Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 24(1), 99-108.
  • Senica, M., Stampar, F., Veberic, R., Mikulic-Petkovsek, M. (2016). Processed elderberry (Sambucus nigra L.) products: A beneficial or harmful food alternative? LWT-Food Science and Technology, 72, 182-188. doi:org/10.1016/j.lwt.2016.04.056.
  • Seran, T.H., & Umadevi, T. (2011). Influence of Indole Acetic Acid (IAA) on the establishment of stem cuttings in lemon (Citrus limon L.). Journal of Agricultural Research, 49(4), 517-524.
  • Sezgin, M., & Kahyaa, M., (2018). Phytohormones. Bitlis Eren University Journal of Science and Technology, 8(1), 35-39. doi:org/10.17678/beuscitech.386726.
  • Tiberia, I.P., Pamfil, D., & Bellini, C. (2011). Auxin control in the formation of adventitious roots. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 39(1), 307-316. doi.org/10.15835/nbha3916101.
  • Ulbricht, C., Basch, E., Cheung, L., Goldberg, H., Hammerness, P., Isaac, R., Khalsa, K.P.S., Romm, A., Rychlik, I., Varghese, M., Weissner, W., & Windsor, R.C. (2014). An evidence-based systematic review of elderberry and elderflower (Sambucus nigra L.) by the natural standard research collaboration. J Diet Suppl. 11(1), 80-120. doi: 10.3109/19390211.2013.859852.
  • Villa, F., Stumm, D.R., Silva, D.F., Menegusso, F.J., Ritter, G., & Kohler, T.R. (2018). Rooting of black raspberry with plant growth regulator. Ciencia Rural, 48(03): 6. doi:10.1590/0103-8478cr20161023.
  • Zakay-Rones, Z., Thom, E., Wollan, T., & Wadstein, J. (2004). Randomized study of the efficacy and safety of oral elderberry extract in the treatment of influenza A and B virus infections. Journal of International Medical Research, 32(2), 132-140.
  • Zenginbal, H., Özcan, M., & Haznedar, A. (2006). Kivi (Actinidia deliciosa, A. Chev.) odun çeliklerinin köklenmesi üzerine IBA uygulamalarının etkisi. OMÜ Ziraat Fakültesi Dergisi, 21(1), 40-43.

Rooting of black elderberry (Sambucus nigra L.) by treating of indole-3-acetic acid

Year 2021, Volume: 3 Issue: 2, 45 - 49, 30.12.2021
https://doi.org/10.53663/turjfas.992263

Abstract

Black elderberry (Sambucus nigra L.) is a perennial plant in the form of a shrub or semi-shrub in the Adoxaceae family. It spreads naturally in the Black Sea, Central Anatolia, Southern and Eastern Anatolia regions of Turkey. Black elderberry fruits are traditionally used as food and medicine in Europe. Hippocrates considered it the greatest medicinal plant of nature. In traditional treatment, its flowers are used as a diaphoretic analgesic. Its fruits are used to treat prostate and hemorrhoids; pharmaceutical products are used to treatment cold and flu symptoms. Propagation from seed is complex due to the plant's high seed dormancy. Therefore, the plant is propagated by cuttings. This study aimed to root the elderberry annual and biennial wood cuttings by IAA (Indol-3-Acetic Acid) application. Cuttings were taken on 09.11.2020 from annual and biennial wood branches, 10-15 cm long, with two nodes. On the same day, the cuttings were treated with 0-5-15-30 ppm doses of IAA for 15 seconds, then planted in 25x30 cm pots filled with a mixture of worm manure+peat+soil+perlite at a ratio of 1:1:1:1.5. According to the experimental design of split plots randomized blocks, the experiment was established in the greenhouse condition with 3 replications and 5 plants in each replicate (pot). In this research, it was observed that the first rooting was 17 days after planting. The root lengths were measured by removing them from the pots 120 days after planting, waiting for the strengthening of root development. As a result of the research, the best root length and development were determined by control (20.47 cm) and 30 ppm (22.53 cm) treatments. Annual cuttings (96%) are rooted better than biennial cuttings (76%). While the highest rooting rate in stem cuttings was obtained with 30 ppm (100%) IAA application, weak shoot development was observed in the identical wood cuttings. Control (93%) cuttings followed the rooting rate, but shoot development was better than other applications. As a result, considering the root length and shoot development, it was concluded that two-node annual wood cuttings taken in November could be used for rooting and reproduction without the need for IAA growth hormone

References

  • Adekola, O.F., & Akpan, I.G. (2012). Effects of growth hormones on sprouting and rooting of Jatropha curcas L. stem cuttings. Journal of Applied Sciences and Environmental Management, 16(1): 165-168.
  • Ağalar, H.G. (2019). Chapter 3.14 - Elderberry (Sambucus nigra L.). Nonvitamin and Nonmineral Nutritional Supplements, Pages 211-215. doi.org/10.1016/B978-0-12-812491-8.00030-8.
  • Çetin, B., & Yavuzşefik, Y., (2016). Köklendirme ortamı ve hormonun dişbudak (Fraxinus angustifolia Vahl.) çeliklerinin köklenmesine etkisi. Ormancılık Dergisi, 12(1): 154-164.
  • Donoghue M.J., Bell C.D., & Winkworth R.C. 2003. The evolution of reproductive characters in dipsacales. International Journal of Plant Sciences, 164: 453-464.
  • Dündar, S. (2009). Sambucus L. türleri üzerine fitoterapötik çalışmalar. Yüksek Lisans Tezi. Gazi Üniversitesi Sağlık Bilimleri Enstitüsü, 1s, Ankara.
  • Finn, C.E., Thomas, A.L., Byers, P.L., & Serçe, S. (2008). Evaluation of American (Sambucus canadensis L.) and European (Sambucus nigra L.) elderberry genotypes grown in diverse environments and implications for cultivar development. Hortscience, 43(5), 1385-1391. doi.org/10.21273/HORTSCI.43.5.1385.
  • Gerçekçioğlu, R., Yeşil, H., & Çekiç, Ç. (2008). Mürver (Sambucus nigra L.)’in yeşil ve odun çelikleri ile çoğaltılması. III. Ulusal Üzümsü Meyveler Sempozyumu, Cilt 1, sayfa 302-307, 10-12 Haziran, Kahramanmaraş.
  • Gudeva, L.K., Trajkova, F., Mihajlov, L., & Troicki,J. (2017). Influence of different auxins on rooting of rosemary, sage and elderberry. Annual Research & Review in Biology, 12(5), 1-8.
  • Küçük, S., Temirkaynak, M., Coşkun, R., & Namal, H. (2010). Determination of effects of different IBA doses on rooting of the hardwood cutings of some fig cultivars. In Second International Symposium on Sustainable Development. Cilt 1, sayfa 824-826, June 8-9, Sarajevo, Bosnia and Herzegovina.
  • Leif, J.W., Durling J.C., & Burgdorf, D.W. (2011). Comparison of seed germination techniques for common elderberry (Sambucus nigra L. ssp. canadensis). Native Plants Journal 12(2), 132-135. doi: 10.3368/npj.12.2.132.
  • Lorenzo, J.M., Pateiro, M., Domínguez, R., Barba, F.J., Putnik, P., Kovačević, D.B., Shpigelman A., & Ruiz, D.J.F. (2018). Berries extracts as natural antioxidants in meat products: A review. Food Research International, 106, 1095-1104. doi: 10.1016/j.foodres.2017.12.005.
  • Milena, V., Tatjana, M., Gökhan, Z., Ivana, B., Aleksandra, C., Mohammad, M.F., & Marija, R. (2019). Advantages of contemporary extraction techniques for the extraction of bioactive constituents from black elderberry (Sambucus nigra L.) flowers. Industrial Crops and Products, 136, 93. 101.doi.org/10.1016/j.indcrop.2019.04.058.
  • Młynarczyk, K., Walkowiak-Tomczak, D., & Lysiak, G.P. (2018). Bioactive properties of Sambucus nigra L. As a functional ingredient for food and pharmaceutical industry. Journal of Functional Foods, 40, 377-390. doi.org/10.1016/j.jff.2017.11.025.
  • Murtić, S., Čivić, H., Avdić, J., Ašimović, Z., & Kobilica, K. (2015). The influence of indole butyric acid on rooting and quality parameters of elderberry cuttings (Sambucus nigra L.). Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu. Works of the Faculty of Agriculture University of Sarajevo, 60(65 (2): 31-36.
  • Nautiyal, P.C., & Purohit, A.N. (1986). Effect of auxin on seasonal rooting response of stem cuttings of Berberis species from different altitudes. Indian Journal of Plant Physiology, 24(3), 286-290.
  • Odabaş, S. (2020). Bazı Kimyasal uygulamaların siyah mürver (Sambucus nigra L.) tohumlarında dormansinin kırılması ve çimlenme üzerine etkisi. Türk Tarım ve Doğa Bilimleri Dergisi, 7(4), 920-927. doi:10.30910/turkjans.749405.
  • Özdemir, M., Arslanoğlu, Ş.F., & Sert, Ö.S. (2019). Anadolu coğrafyasında yayılış gösteren Sambucus nigra L. ve Sambucus ebulus L.’ın tıbbi bitki olarak önemi. URL:https://www.researchgate.net/publication/340779157 (Erişim tarihi: 3 Eylül 2021).
  • Özelbaykal, S., & Gezeral,Ö. (2005). The effects of the different doses of IBA (indol butiric acid) on the rooting performances in the reproductıon of “Gemlik” and “Domat” olive trees by using the green twig procedure in the ecology of Çukurova region. Journal of Central European Agriculture, 6, 481-484.
  • Porter, R.S., & Bode, R.F., 2017. A review of the antiviral properties of black elder (Sambucus nigra L.) products. Phytotheraph Research, 31(4), 533-554. doi: 10.1002/ptr.5782.
  • Saini, S., Sahrma, I., Kaur, N., & Pati, P.K. (2012). Auxin: a master regulator in plant root development. Plant Cell Reports 32(6), 741-57. doi: 10.1007/s00299-013-1430-5.
  • Şeker, M., Akçal, A., Sakaldaş, M., & Gündoğdu, M.A. (2010). Farklı çelik alma dönemleri ile oksin dozlarının kocayemişin (Arbutus unedo L.) köklenme oranı üzerine etkilerinin belirlenmesi. Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 24(1), 99-108.
  • Senica, M., Stampar, F., Veberic, R., Mikulic-Petkovsek, M. (2016). Processed elderberry (Sambucus nigra L.) products: A beneficial or harmful food alternative? LWT-Food Science and Technology, 72, 182-188. doi:org/10.1016/j.lwt.2016.04.056.
  • Seran, T.H., & Umadevi, T. (2011). Influence of Indole Acetic Acid (IAA) on the establishment of stem cuttings in lemon (Citrus limon L.). Journal of Agricultural Research, 49(4), 517-524.
  • Sezgin, M., & Kahyaa, M., (2018). Phytohormones. Bitlis Eren University Journal of Science and Technology, 8(1), 35-39. doi:org/10.17678/beuscitech.386726.
  • Tiberia, I.P., Pamfil, D., & Bellini, C. (2011). Auxin control in the formation of adventitious roots. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 39(1), 307-316. doi.org/10.15835/nbha3916101.
  • Ulbricht, C., Basch, E., Cheung, L., Goldberg, H., Hammerness, P., Isaac, R., Khalsa, K.P.S., Romm, A., Rychlik, I., Varghese, M., Weissner, W., & Windsor, R.C. (2014). An evidence-based systematic review of elderberry and elderflower (Sambucus nigra L.) by the natural standard research collaboration. J Diet Suppl. 11(1), 80-120. doi: 10.3109/19390211.2013.859852.
  • Villa, F., Stumm, D.R., Silva, D.F., Menegusso, F.J., Ritter, G., & Kohler, T.R. (2018). Rooting of black raspberry with plant growth regulator. Ciencia Rural, 48(03): 6. doi:10.1590/0103-8478cr20161023.
  • Zakay-Rones, Z., Thom, E., Wollan, T., & Wadstein, J. (2004). Randomized study of the efficacy and safety of oral elderberry extract in the treatment of influenza A and B virus infections. Journal of International Medical Research, 32(2), 132-140.
  • Zenginbal, H., Özcan, M., & Haznedar, A. (2006). Kivi (Actinidia deliciosa, A. Chev.) odun çeliklerinin köklenmesi üzerine IBA uygulamalarının etkisi. OMÜ Ziraat Fakültesi Dergisi, 21(1), 40-43.
There are 29 citations in total.

Details

Primary Language English
Subjects Agronomy
Journal Section Research Articles
Authors

Nazlıcan Sönmezışık This is me 0000-0002-1487-3115

Şahane Funda Arslanoğlu 0000-0001-5773-2665

Rumeysa Öztürk 0000-0002-3885-6934

Mehmet Han Baştürk 0000-0002-4960-5663

Early Pub Date December 25, 2021
Publication Date December 30, 2021
Submission Date September 7, 2021
Acceptance Date October 5, 2021
Published in Issue Year 2021 Volume: 3 Issue: 2

Cite

APA Sönmezışık, N., Arslanoğlu, Ş. F., Öztürk, R., Baştürk, M. H. (2021). Rooting of black elderberry (Sambucus nigra L.) by treating of indole-3-acetic acid. Turkish Journal of Food and Agriculture Sciences, 3(2), 45-49. https://doi.org/10.53663/turjfas.992263

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