MUSHROOM POISONING

Volume: Volume 2 Number: İssue 1 (1) February 16, 2017
  • Bilge Ahsen Kara
  • Anıl Emre Dedeoğlu
EN

MUSHROOM POISONING

Abstract

Just like in our country mushroom poisoning (mushroom toxicity) is considerably prevalent and it is commonly encountered throughout the world. Different types of toxins found in mushroom may cause serious and severe poisoning and rapid death. Mushroom toxicity usually brings on gastrointestinal toxicity symptoms.

Acute mushroom poisoning signs and symptoms depend on the type of toxin and poisoning usually occurs within the first 2 hours to 6 hours. Late symptoms often indicate poorer prognosis.

Mushrooms known to be non-toxic among the people may cause digestive system symptoms such as nausea, vomiting and diarrhea when eaten by humans. Bacterial contamination, allergic reactions and because of the heavy metals from the soil of mushroom plant food poisoning can be seen in the digestive system going with the findings. This study provides information about mushroom species, toxic properties and variosu type of treatments.

Keywords

References

  1. Bilge Ahsen KARA, Anıl Emre DEDEOĞLU
  2. Gazi Mustafa Kemal Hospital, Ministry of Health, Turkey Council of Forensic Medicine, Ministry of Justice, Turkey

Details

Primary Language

English

Subjects

-

Journal Section

-

Authors

Bilge Ahsen Kara This is me

Anıl Emre Dedeoğlu This is me

Publication Date

February 16, 2017

Submission Date

May 24, 2017

Acceptance Date

-

Published in Issue

Year 2017 Volume: Volume 2 Number: İssue 1 (1)

APA
Kara, B. A., & Dedeoğlu, A. E. (2017). MUSHROOM POISONING. The Turkish Journal Of Occupational Environmental Medicine and Safety, Volume 2(İssue 1 (1), 309-309. https://izlik.org/JA75PN76HG
AMA
1.Kara BA, Dedeoğlu AE. MUSHROOM POISONING. turjoem. 2017;Volume 2(İssue 1 (1):309-309. https://izlik.org/JA75PN76HG
Chicago
Kara, Bilge Ahsen, and Anıl Emre Dedeoğlu. 2017. “MUSHROOM POISONING”. The Turkish Journal Of Occupational Environmental Medicine and Safety Volume 2 (İssue 1 (1): 309-9. https://izlik.org/JA75PN76HG.
EndNote
Kara BA, Dedeoğlu AE (February 1, 2017) MUSHROOM POISONING. The Turkish Journal Of Occupational / Environmental Medicine and Safety Volume 2 İssue 1 (1) 309–309.
IEEE
[1]B. A. Kara and A. E. Dedeoğlu, “MUSHROOM POISONING”, turjoem, vol. Volume 2, no. İssue 1 (1), pp. 309–309, Feb. 2017, [Online]. Available: https://izlik.org/JA75PN76HG
ISNAD
Kara, Bilge Ahsen - Dedeoğlu, Anıl Emre. “MUSHROOM POISONING”. The Turkish Journal Of Occupational / Environmental Medicine and Safety VOLUME 2/İssue 1 (1) (February 1, 2017): 309-309. https://izlik.org/JA75PN76HG.
JAMA
1.Kara BA, Dedeoğlu AE. MUSHROOM POISONING. turjoem. 2017;Volume 2:309–309.
MLA
Kara, Bilge Ahsen, and Anıl Emre Dedeoğlu. “MUSHROOM POISONING”. The Turkish Journal Of Occupational Environmental Medicine and Safety, vol. Volume 2, no. İssue 1 (1), Feb. 2017, pp. 309-, https://izlik.org/JA75PN76HG.
Vancouver
1.Bilge Ahsen Kara, Anıl Emre Dedeoğlu. MUSHROOM POISONING. turjoem [Internet]. 2017 Feb. 1;Volume 2(İssue 1 (1):309-. Available from: https://izlik.org/JA75PN76HG