MUSHROOM POISONING

Cilt: Volume 2 Sayı: İssue 1 (1) 16 Şubat 2017
  • Bilge Ahsen Kara
  • Anıl Emre Dedeoğlu
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EN

MUSHROOM POISONING

Abstract

Just like in our country mushroom poisoning (mushroom toxicity) is considerably prevalent and it is commonly encountered throughout the world. Different types of toxins found in mushroom may cause serious and severe poisoning and rapid death. Mushroom toxicity usually brings on gastrointestinal toxicity symptoms.

Acute mushroom poisoning signs and symptoms depend on the type of toxin and poisoning usually occurs within the first 2 hours to 6 hours. Late symptoms often indicate poorer prognosis.

Mushrooms known to be non-toxic among the people may cause digestive system symptoms such as nausea, vomiting and diarrhea when eaten by humans. Bacterial contamination, allergic reactions and because of the heavy metals from the soil of mushroom plant food poisoning can be seen in the digestive system going with the findings. This study provides information about mushroom species, toxic properties and variosu type of treatments.

Keywords

Kaynakça

  1. Bilge Ahsen KARA, Anıl Emre DEDEOĞLU
  2. Gazi Mustafa Kemal Hospital, Ministry of Health, Turkey Council of Forensic Medicine, Ministry of Justice, Turkey

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

-

Yazarlar

Bilge Ahsen Kara Bu kişi benim

Anıl Emre Dedeoğlu Bu kişi benim

Yayımlanma Tarihi

16 Şubat 2017

Gönderilme Tarihi

24 Mayıs 2017

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2017 Cilt: Volume 2 Sayı: İssue 1 (1)

Kaynak Göster

APA
Kara, B. A., & Dedeoğlu, A. E. (2017). MUSHROOM POISONING. The Turkish Journal Of Occupational / Environmental Medicine and Safety, Volume 2(İssue 1 (1), 309-309. https://izlik.org/JA75PN76HG
AMA
1.Kara BA, Dedeoğlu AE. MUSHROOM POISONING. turjoem. 2017;Volume 2(İssue 1 (1):309-309. https://izlik.org/JA75PN76HG
Chicago
Kara, Bilge Ahsen, ve Anıl Emre Dedeoğlu. 2017. “MUSHROOM POISONING”. The Turkish Journal Of Occupational / Environmental Medicine and Safety Volume 2 (İssue 1 (1): 309-9. https://izlik.org/JA75PN76HG.
EndNote
Kara BA, Dedeoğlu AE (01 Şubat 2017) MUSHROOM POISONING. The Turkish Journal Of Occupational / Environmental Medicine and Safety Volume 2 İssue 1 (1) 309–309.
IEEE
[1]B. A. Kara ve A. E. Dedeoğlu, “MUSHROOM POISONING”, turjoem, c. Volume 2, sy İssue 1 (1), ss. 309–309, Şub. 2017, [çevrimiçi]. Erişim adresi: https://izlik.org/JA75PN76HG
ISNAD
Kara, Bilge Ahsen - Dedeoğlu, Anıl Emre. “MUSHROOM POISONING”. The Turkish Journal Of Occupational / Environmental Medicine and Safety VOLUME 2/İssue 1 (1) (01 Şubat 2017): 309-309. https://izlik.org/JA75PN76HG.
JAMA
1.Kara BA, Dedeoğlu AE. MUSHROOM POISONING. turjoem. 2017;Volume 2:309–309.
MLA
Kara, Bilge Ahsen, ve Anıl Emre Dedeoğlu. “MUSHROOM POISONING”. The Turkish Journal Of Occupational / Environmental Medicine and Safety, c. Volume 2, sy İssue 1 (1), Şubat 2017, ss. 309-, https://izlik.org/JA75PN76HG.
Vancouver
1.Bilge Ahsen Kara, Anıl Emre Dedeoğlu. MUSHROOM POISONING. turjoem [Internet]. 01 Şubat 2017;Volume 2(İssue 1 (1):309-. Erişim adresi: https://izlik.org/JA75PN76HG