Assessment of Biomarkers of Oxidative Stress and Antioxidant in Wild and Farmed Çoruh trout (Salmo coruhensis) Spermatozoa

Year 2019, , 258 - 262, 22.04.2019

Mehmet Kocabaş Filiz Kutluyer , Fulya Benzer Mine Erişir

https://doi.org/10.30910/turkjans.557108

Abstract

Behaviour and
physiology in fish are affected from environmental factors. Particularly,
habitat and culture environment in aquatic animals are essential for life
stages. In this study, biomarkers of oxidative stress and antioxidant were
compared in wild and farmed Çoruh trout (Salmo
coruhensis) spermatozoa. In spermatozoa of Çoruh trout, lipid peroxidation
(malondialdehyde), glutathione and enzymatic antioxidant activities (catalase,
superoxide dismutase, glutathione peroxidase) were assessed. Our data
demonstrated that superoxide dismutase (0.44±1.25 Umg^-1 protein), catalase (15.21±4.69 k.g^-1 protein), glutathione peroxidase (42.89±0.61 Ug^-1 protein), glutathione (0.18±4.01 µmolg^-1 cell) and malondialdehyde (2.49±0.12 nmol.g^-1 cell) levels in wild fish were low compared to spermatozoa of farmed
fish. Overall, alterations in malondialdehyde levels and the antioxidant status
could be differences in habitat.

Keywords

Antioxidant Status, Çoruh trout, oxidant status, Salmo coruhensis, spermatozoa

References

• Aebi, H. 1984. Catalase in vitro. Methods in Enzymology, 105: 121-126.
• Aitken, R.J., Roman, S.D. 2008. Antioxidant systems and oxidative stress in the testes. Oxidative Medicine and Cell Longevity, 1(1): 15-24.
• Aksu, Ö., Cikcikoğlu Yildirim, N., Danabaş, D., Yildirim, N. 2017. Biochemical impacts of the textile dyes Remazol Brillant Blue R and Congo red on the crayfish Astacus leptodactylus (Decapoda, Astacidae). Crustaceana, 90(13): 1563-1574.
• Aksu, Ö., Kutluyer, F., Can, E., Erişir, M., Benzer, F. 2016. Influence of stock density on digestive enzyme activity (trypsin), heat shock protein 70 (HSP70), and oxidative stress biomarkers of narrow clawed crayfish, Astacus leptodactylus Eschscholtz, 1823 (Decapoda, Astacidae). Crustaceana, 89(10): 1193-1202.
• An, R., Li, Y., Niu, X., Yu, H. 2008. Responses of antioxidant enzymes in catfish exposed to liquid crystals from e-waste. International Journal of Environmental Research Public Health, 5: 99-103.
• Barcellos, L.J.G., Kreutz, L.C., Quevedo, R.M., da Rosa, J.G.S., Koakoski, G., Centenaro, L., Pottker, E. 2009. Influence of color background and shelter availability on jundia (Rhamdia quelen) stress response. Aquaculture, 288: 51-56.
• Can, E., Kutluyer, F., Delihasan Sonay, F., Köse, Ö. 2012. The use of kefir as potential probiotic in Çoruh trout (Salmo coruhensis): Effects on growth performance and immunoglobulin (IgM) levels. African Journal of Biotechnology, 11: 7775-7780.
• Chavan, S., Sava, L., Saxena, V., Pillai, S., Sontakke, A., Ingole, D. 2005. Reduced glutathione: Importance of specimen collection. International Journal of Clinical Biochemistry, 20: 150-152.
• Dzyuba, V., Cosson, J., Dzyuba, B., Yamaner, G., Rodina, M., Linhart, O. 2016. The antioxidant system of seminal fluid during in vitro storage of sterlet Acipenser ruthenus sperm. Fish Physiology and Biochemistry, 42: 563-568.
• Ebrahimi, G. 2011. Effects of rearing tank background color on growth performance in juvenile common carp, Cyprinus carpio L.. Agriculture Journal, 6: 213-217.
• Frei, B. 1999. Molecular and biological mechanisms of antioxidant action. The FASEB Journal, 13: 963-964.
• Gleyzer, S.I. 1983. Possibility of color adaptation of fish vision. Journal of Ichthyology, 23: 62-164.
• Henrotte, E., Mandiki, R.S.N.M., Prudencio, A.T., Vandecan, M., Melard, Ch., Kestemont P. 2010. Egg and larval quality, and egg fatty acid composition of Eurasian perch breeders (Perca fluviatilis) fed different dietary DHA/EPA/AA ratios. Aquaculture Research, 41: 53-61.
• Kocabas, M., Kayim, M., Can, E., Ateş, M., Kutluyer, F., Aksu, Ö. 2011a. Spotting pattern features in the brown trout (Salmo trutta macrostigma, T., 1954) population. Scientific Research and Essays, 6: 5021-5024.
• Kocabaş M., Başçinar, N., Atasaral Şahin, Ş., Kutluyer, F., Aksu, Ö. 2011b. Hatching performance and yolk sac absorption of Abant trout Salmo abanticus T., 1954. Scientific Research and Essays, 6(23): 4946-4949.
• Kocabaş, M. and Bascinar, N. 2013. The effect of salinity on spotting features of Salmo trutta abanticus, Salmo trutta fario and Salmo trutta labrax of cultured. Iranian Journal of Fisheries Science, 12: 723-732.
• Kocabaş, M., Bascinar, N. 2016. Assessing stock reproductive potential of Salmo rizeensis, Salmo trutta abanticus, Salmo trutta caspius, Salmo trutta fario and Salmo coruhensis with fecundity. Austin Biology, 1: 1015.
• Kocabaş, M., Kutluyer, F., Ertekin, Ö., Aksu, Ö., Başçınar, N. 2019. Improvement of sperm motility of Oncorhynchus mykiss and Salvelinus fontinalis by L-tryptophan. Systems Biology in Reproductive Medicine, Doi: 10.1080/19396368.2019.1566414.
• Kottelat, M., Freyhof J. 2007. Handbook of European Freshwater Fishes. Kottelat, Cornol, Switzerland and Freyhof, Berlin, Germany, 646 pp.
• Kuru, M. 2004. The last systematic status of inland fish in Turkey. Gazi University Journal of Faculty Education, 24: 1-21.
• Kutluyer, F., Erisir, M., Benzer, F., Ögretmen, F., Inanan, B.E. 2015. The in vitro effect of Lambda-cyhalothrin on quality and antioxidant responses of rainbow trout Oncorhynchus mykiss spermatozoa. Environmental Toxicology and Pharmacology, 40: 855-860.
• Kutluyer, F., Benzer, F., Erisir, M., Ögretmen, F., Inanan, B.E. 2016. The in vitro effect of cypermethrin on quality and oxidative stress indices of rainbow trout Oncorhynchus mykiss spermatozoa. Pesticide Biochemistry and Physiology, 128: 63-67.
• Kutluyer, F., Kocabaş, M., Erisir, M., Benzer, F. 2018. Comparison of oxidant and antioxidant status of Çoruh trout (Salmo coruhensis), Anatolian trout (Salmo rizeensis) and rainbow trout (Oncorynchus mykiss) spermatozoa. Atatürk University Journal of Veterinary Science, 13(1): 13-18.
• Li, Z., Li, P., Dzyuba, B., Randak, T. 2010. Influence of environmental related concentrations of heavy metals on motility parameters and antioxidant responses in sturgeon sperm. Chemical Biological Interactions, 188: 473-477.
• Lowry, O.H., Rosenbrough, N.J., Farr, A.L., Randall, R.J. 1951. Protein measurements with the folin phenol reagent. The Journal of Biological Chemistry, 193: 265-275. Matkovics, B., Szabo, I., Varga, I.S. 1988. Determination of enzyme activities in lipid peroxidation and glutathione pathways. Laboratoriumi Diagnosztika, 15: 248-249 (in Hungarian).
• Olakolu, F.C., Hassan, A.A., Renner, K.O. 2012. Lipid peroxidation and antioxidant biomarker activities as indicator of pollution in blue crab Callinectes amnicola from Lagos lagoon. British Journal of Science, 5: 47-56.
• Placer, Z.A., Cusman, L.L., Johnson, B.C. 1966. Estimation of product of lipid peroxidation (malondialdehyde) in biochemical systems. Analytic Biochemistry, 16: 359-364.
• Rotllant, J., Tort, L., Montero, D., Pavlidis, M., Martinez, M., Bonga, S.E.W., Balm P.H.M. 2003. Background colour influence on the stress response in cultured red porgy Pagrus pagrus. Aquaculture, 223: 129-139.
• Saliu, J.K., Bawa-Allah, K.A. 2012. Toxicological effects of lead and zinc on the antioxidant enzyme activities of post juvenile Clarias gariepinus. Resources Environment, 2: 21-26.
• Seyhaneyildiz Can, S., Kutluyer, F., Can, E., Kayiş, Ş., Delihasan Sonay, F., Köse, Ö., Aksu, Ö., Hüsamettin, E., Yiğitoğlu, M.R. 2014. Effect of dietary kefir on the digestive and liver enzymes activities, and glucose level of Coruh trout, Salmo coruhensis (Actinopterygii: Salmoniformes: Salmonidae). Acta Ichthyologica et Piscatoria, 44: 167-170.
• Shaliutina-Kolesova, A., Gazo, I., Cosson, J., Linhart, O. 2013. Comparison of oxidant and antioxidant status of seminal plasma and spermatozoa of several fish species. Czech Journal of Animal Science, 58: 313-320.
• Sun, Y., Oberley, W.L., Lİ, Y. 1988. A simple method for clinical assay of superoxide dismutase. Clinical Chemistry, 34: 497-500.
• Turan, D., Kottelat, M., Engin S. 2009. Two new species of trouts, resident and migratory, sympatric in streams of Northern Anatolia (Salmoniformes: Salmonidae). Ichthyological Exploration of Freshwaters, 20: 333-364.
• Vinagrea, C., Madeiraa, D., Narcisob, L., Cabrala, HN., Diniz, M., 2012. Effect of temperature on oxidative stress in fish: Lipid peroxidation and catalase activity in the muscle of juvenile seabass, Dicentrarchus labrax. Ecological Indicators, 23: 274-279.