Research Article
Vetiver Ve Soya Karışım Silajının Fermantasyon Kalitesi, Besleme Özellikler İle Gaz Ve Metan Üretiminin Değerlendirilmesi
Abstract
Çalışmanın amacı farklı oralarda karıştırılan vitiver (V) ve soyanın (S) silaj fermentasyonu, besinsel özellikler ile gaz ve metan üretimi üzerine etkisini incelemektir. Bu amaçla vitiver ve soya bitkileri beş farklı oranda (100V%, 75%V+25%25S, 50%V+50S, 25%V+75%S ve %100S) karıştırılmıştır. İncelenen tüm özellikler üzerine karışımın etkisi istatistiksel olarak çok önemli bulunmuştur (p≤0.01).Araştırma sonuçlarına göre silaj karışımındaki soya miktarının artmasıyla kuru madde miktarı, ham protein ve ham yağ oranları artmış, ADF ve NDF oranları azalmıştır. Vitiver oranının artması pH seviyesinde düşüş, gaz ve metan üretiminde, metabolik enerji ve organik madde sindirim derecesinde, ham külde, laktik asit oranlarında artış sağlamıştır. Ancak vetiverin bir çim türü olmasına rağmen soya ile karışımda iyi bir silaj üretimi için yeterli kuru madde miktarına ve uygun pH seviyesine sahip olmadığı görülmüştür. Kökleri için yoğun yetiştirilen vitiverin toprak üstü aksamının yalın silaj olarak değerlendirilmesi veya yeni bitkilerle karışımının yapılması gerekmektedir.
Keywords
Supporting Institution
destekleyen kurum veya kuruluş yoktur
References
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The effect of protein supplementation on nitrogen utilization in lactating dairy cows fed grass silage diets. Journal of Animal Science, 79(1), 247. Falola, O. O., Alasa, M. C., & Babayemi, O. J. (2013). Assessment of Silage Quality and Forage Acceptability of Vetiver Grass (Chrysopogon zizanioides L. Roberty) Ensiled with Cassava Peels by Wad Goat. Pakistan Journal of Nutrition, 12(6), 529. Goel G, Makkar H P S and Becker K 2008: Effect of Sesbania sesban and Carduus pycnocephalus leaves and Fenugreek (Trigonella foenum-graecum L) seeds and their extract on partitioning of nutrients from roughage-and concentrate-based feeds to methane. Animal Feed Science and Technology, 147(1-3), 72-89. Jahanzad, E., Sadeghpour, A., Hashemi, M., Keshavarz Afshar, R., Hosseini, M. B., & Barker, A. V. (2016). Silage fermentation profile, chemical composition and economic evaluation of millet and soya bean grown in monocultures and as intercrops. Grass and forage science, 71(4), 584-594. Kizilsimsek, M., Ozturk, C., Yanar, K., Ertekin, I., Ozkan, C.O., & Kamalak, A. (2017). Associative effects of ensiling soya and corn plant as mixtures on the nutritive value, fermentation and methane emission. FEB-Fresenius Environmental Bulletin, 5754. Lavania, U. C. (2003, October). Other uses and utilization of vetiver: vetiver oil. In The Third International Vetiver Conference, Guangzhou, China. Lima, R., Lourenco, M., Diaz, R.F., Castro, A. and Fievez, V. (2010) Effect of combined ensiling of sorghum and soya with or without molasses and lactobacilli on silage quality and in vitro rumen fermentation. Animal Feed Science and Technology. 155, 122-131. Mahanna, W., and L. E. Chase. 2003. Practical applications and solu-tions to silage problems. Pages 855-895 in Silage Science and Tech-nology. Agronomy Monograph No. 42. ASA-CSSA-SSA, Madison, WI.Mau Marcacci, S., Raveton, M., Ravanel, P., & Schwitzguébel, J. P. (2006). Conjugation of atrazine in vetiver (Chrysopogon zizanioides Nash) grown in hydroponics. Environmental and Experimental Botany, 56(2), 205-215. McDonald, P., Henderson, A.R. and Heron, S.J.E. (1991) The biochemistry of silage, 2nd ed. Marlow, UK: Chalcombe Publications. Menke K H, Raab L, Salewski A, Steingass H, Fritz D, Schneider W, 1979: The estimation of the digestibility and metabolisable energy content of ruminant feedingstuffs from the gas production when they are incubated with rumen liquor in vitro. J Agric Sci Camb, 93(1), 217-222. Menke KH, Steingass H (1988): Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Animal research and development. 28, 7–55 Ni, K., Wang, F., Zhu, B., Yang, J., Zhou, G., Pan, Y., Tao, Y., Zhong, J. (2017). Effects of lactic acid bacteria and molasses additives on the microbial community and fermentation quality of soya silage. Bioresource technology, 238, 706-715. Ni, K., Wang, F., Zhu, B., Yang, J., Zhou, G., Pan, Y., Tao, Y., Zhong, J. (2017). Effects of lactic acid bacteria and molasses additives on the microbial community and fermentation quality of soya silage. Bioresource technology, 238, 706-715. SAS. 1999. SAS User’s Guide: Statistic. Statistical Analysis Systems Institute Inc., Cary, NC. Spanghero, M., Zanfi, C., Signor, M., Davanzo, D., Volpe, V., & Venerus, S. (2015). Effects of plant vegetative stage and field drying time on chemical composition and in vitro ruminal degradation of forage soya silage. Animal Feed Science and Technology, 200, 102-106. Umana, R., Staples, C.R., Bates, D.B., Wilcox, C.J. and Mahanna, W.C. (1991) Effects of a microbial inoculant and (or) sugarcane molasses on the fermentation, aerobic stability, and digestibility of bermudagrass ensiled at two moisture contents. J. Anim. Sci. 69, 4588-4601. Van Soest, P.J. (1994) Nutritional ecology of ruminants. 2nd ed. Cornell University Press Ithaca, New York USA. Van Soest, P.J., Robertson, J.B. and Lewis, B.A. (1991) Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science, 74(10), 3583-3597. Vargas, C., Pérez-Esteban, J., Escolástico, C., Masaguer, A., & Moliner, A. (2016). Phytoremediation of Cu and Zn by vitiver grass in mine soils amended with humic acids. Environmental Science and Pollution Research, 23(13), 13521-13530.
Year 2021,
, 295 - 300, 23.04.2021
Abstract
References
- Aderinola, O. A., Lateef, O. A., Binuomote, R. T., Adeeyo, A., & Jekayinfa, O. A. (2014). Nutritional and microbial contents of varied combination of ensiled Panicum maximum and Vetiveria nigritana grass. Int. J. of Food, Agric. and Vet. Sci, 4(1), 141-148. Ayaşan, T. (2011). Soya silajı ve hayvan beslemede kullanımı. Erciyes Üniversitesi Veterinerlik Fakültesi Dergisi, 8(3), 193-200. Barker SB, Summerson WH 1941. The colorimetric determination of lactic acid in biological material. Journal of Biological Chemistry 138: 535-554. Belhassen, E., Filippi, J.J., Brévard, H., Joulain, D., & Baldovini, N. (2015). Volatile constituents of vitiver: a review. Flavour and fragrance journal, 30(1), 26-82. Carpici, E. B. (2016). Nutritive values of soya silages ensiled with maize at different rates. Legume Research-An International Journal, 39(5), 810-813. Castillo, A. R., Kebreab, E., Beever, D. E., Barbi, J. H., Sutton, J. D., Kirby, H. C., & France, J. (2001). The effect of protein supplementation on nitrogen utilization in lactating dairy cows fed grass silage diets. Journal of Animal Science, 79(1), 247. Falola, O. O., Alasa, M. C., & Babayemi, O. J. (2013). Assessment of Silage Quality and Forage Acceptability of Vetiver Grass (Chrysopogon zizanioides L. Roberty) Ensiled with Cassava Peels by Wad Goat. Pakistan Journal of Nutrition, 12(6), 529. Goel G, Makkar H P S and Becker K 2008: Effect of Sesbania sesban and Carduus pycnocephalus leaves and Fenugreek (Trigonella foenum-graecum L) seeds and their extract on partitioning of nutrients from roughage-and concentrate-based feeds to methane. Animal Feed Science and Technology, 147(1-3), 72-89. Jahanzad, E., Sadeghpour, A., Hashemi, M., Keshavarz Afshar, R., Hosseini, M. B., & Barker, A. V. (2016). Silage fermentation profile, chemical composition and economic evaluation of millet and soya bean grown in monocultures and as intercrops. Grass and forage science, 71(4), 584-594. Kizilsimsek, M., Ozturk, C., Yanar, K., Ertekin, I., Ozkan, C.O., & Kamalak, A. (2017). Associative effects of ensiling soya and corn plant as mixtures on the nutritive value, fermentation and methane emission. FEB-Fresenius Environmental Bulletin, 5754. Lavania, U. C. (2003, October). Other uses and utilization of vetiver: vetiver oil. In The Third International Vetiver Conference, Guangzhou, China. Lima, R., Lourenco, M., Diaz, R.F., Castro, A. and Fievez, V. (2010) Effect of combined ensiling of sorghum and soya with or without molasses and lactobacilli on silage quality and in vitro rumen fermentation. Animal Feed Science and Technology. 155, 122-131. Mahanna, W., and L. E. Chase. 2003. Practical applications and solu-tions to silage problems. Pages 855-895 in Silage Science and Tech-nology. Agronomy Monograph No. 42. ASA-CSSA-SSA, Madison, WI.Mau Marcacci, S., Raveton, M., Ravanel, P., & Schwitzguébel, J. P. (2006). Conjugation of atrazine in vetiver (Chrysopogon zizanioides Nash) grown in hydroponics. Environmental and Experimental Botany, 56(2), 205-215. McDonald, P., Henderson, A.R. and Heron, S.J.E. (1991) The biochemistry of silage, 2nd ed. Marlow, UK: Chalcombe Publications. Menke K H, Raab L, Salewski A, Steingass H, Fritz D, Schneider W, 1979: The estimation of the digestibility and metabolisable energy content of ruminant feedingstuffs from the gas production when they are incubated with rumen liquor in vitro. J Agric Sci Camb, 93(1), 217-222. Menke KH, Steingass H (1988): Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Animal research and development. 28, 7–55 Ni, K., Wang, F., Zhu, B., Yang, J., Zhou, G., Pan, Y., Tao, Y., Zhong, J. (2017). Effects of lactic acid bacteria and molasses additives on the microbial community and fermentation quality of soya silage. Bioresource technology, 238, 706-715. Ni, K., Wang, F., Zhu, B., Yang, J., Zhou, G., Pan, Y., Tao, Y., Zhong, J. (2017). Effects of lactic acid bacteria and molasses additives on the microbial community and fermentation quality of soya silage. Bioresource technology, 238, 706-715. SAS. 1999. SAS User’s Guide: Statistic. Statistical Analysis Systems Institute Inc., Cary, NC. Spanghero, M., Zanfi, C., Signor, M., Davanzo, D., Volpe, V., & Venerus, S. (2015). Effects of plant vegetative stage and field drying time on chemical composition and in vitro ruminal degradation of forage soya silage. Animal Feed Science and Technology, 200, 102-106. Umana, R., Staples, C.R., Bates, D.B., Wilcox, C.J. and Mahanna, W.C. (1991) Effects of a microbial inoculant and (or) sugarcane molasses on the fermentation, aerobic stability, and digestibility of bermudagrass ensiled at two moisture contents. J. Anim. Sci. 69, 4588-4601. Van Soest, P.J. (1994) Nutritional ecology of ruminants. 2nd ed. Cornell University Press Ithaca, New York USA. Van Soest, P.J., Robertson, J.B. and Lewis, B.A. (1991) Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science, 74(10), 3583-3597. Vargas, C., Pérez-Esteban, J., Escolástico, C., Masaguer, A., & Moliner, A. (2016). Phytoremediation of Cu and Zn by vitiver grass in mine soils amended with humic acids. Environmental Science and Pollution Research, 23(13), 13521-13530.
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Details
| Primary Language | Turkish |
|---|---|
| Journal Section | Research Articles |
| Authors | |
| Publication Date | April 23, 2021 |
| Submission Date | June 23, 2020 |
| Published in Issue | Year 2021 |