Abstract
A study on growth performance, meat characteristics, fatty liver weight and serum biochemical parameters (ASAT, ALAT, alkaline phosphatase, γ-glutamyltransferase, total cholesterol, triglycerides and creatinine) in Landes geese before and after force-feeding was carried out. The overfeeding of geese with corn was taken after 90-days of age. Frequency of daily force feeding was gradually increased from 2 to 5 until the 15th day of force feeding. During force-feeding period, the body weight increased with 57,02 % (from 4507±135 g to 7077±102 g). The liver weight increased from 93±4 g to 568±44 g (6,11 times), and breast muscule with skin from 557±24 to 848±29 (1,52 times). In the end of cramming period it was established significantly increased the serum concentration of ALAT, ASAT, triglycerides and total cholesterol (P<0,001)
Keywords
Geese force-feeding meat characteristic fatty liver (foie-gras) blood biochemical parameters
References
- Alvarenga, R.R., Zangeronimo, M.G., Pereira, L.J., Rodrigues, P.B., Gomide, E.M., 2011. Lipoprotein metabolism in poultry. World's Poultry Science Journal 67:431-440.
- Gerzilov, V., P. B. Petrov, A. Bochukov, 2013. Effect of force-feeding on fatty liver and serum biochemical parameters in mule ducks. Agrolife Scientific Journal 2(1)|:193-196
- Guemene D., and Guy G., 2004. The past, present and future of force-feeding and "foie gras" production .World’s Poultry Science Journal 60, 210-222.
- Hermier, D. 1997. Lipoprotein metabolism and fattening in poultry. Journal Nutrition 127:805S-808S.
- Xu, H., Wang, Y., Han, C., Jiang, L., Zhuo, W., Ye, J., Wang, J., 2010. Estimation of Lipoprotein- lipase Activity (LPL) and Other Biochemical Changes in Two Breeds of Overfeeding Geese. Asian-Aust. Journal Animal Science 239(9):1221 – 1228.
- Zhu, L., Wu, Y., Guan, J., Duan, X., Meng, H., Gong, D., 2010. Effect of overfeeding on serum parameters, histology of liver in Landes goose. China Poultry 2010-03.
- http://www.eurofoiegras.com/ component and
Abstract
Keywords
References
- Alvarenga, R.R., Zangeronimo, M.G., Pereira, L.J., Rodrigues, P.B., Gomide, E.M., 2011. Lipoprotein metabolism in poultry. World's Poultry Science Journal 67:431-440.
- Gerzilov, V., P. B. Petrov, A. Bochukov, 2013. Effect of force-feeding on fatty liver and serum biochemical parameters in mule ducks. Agrolife Scientific Journal 2(1)|:193-196
- Guemene D., and Guy G., 2004. The past, present and future of force-feeding and "foie gras" production .World’s Poultry Science Journal 60, 210-222.
- Hermier, D. 1997. Lipoprotein metabolism and fattening in poultry. Journal Nutrition 127:805S-808S.
- Xu, H., Wang, Y., Han, C., Jiang, L., Zhuo, W., Ye, J., Wang, J., 2010. Estimation of Lipoprotein- lipase Activity (LPL) and Other Biochemical Changes in Two Breeds of Overfeeding Geese. Asian-Aust. Journal Animal Science 239(9):1221 – 1228.
- Zhu, L., Wu, Y., Guan, J., Duan, X., Meng, H., Gong, D., 2010. Effect of overfeeding on serum parameters, histology of liver in Landes goose. China Poultry 2010-03.
- http://www.eurofoiegras.com/ component and
Details
| Primary Language | Turkish |
|---|---|
| Journal Section | Research Articles |
| Authors | |
| Publication Date | March 1, 2014 |
| Submission Date | January 26, 2015 |
| Published in Issue | Year 2014 Volume: 1 Issue: Özel Sayı-1 |
