Phenolic Compounds and Uses in Fruit Growing

Year 2014, Volume: 1 Issue: Özel Sayı-1, 947 - 956, 01.03.2014

Melekber Sulusoglu

Abstract

Phenolic compounds are a class of chemical compounds in organic chemistry which consist of a hydroxyl group directly bonded to an aromatic hydrocarbon group. Phenolic compounds find in cell wall structures and play a major role in the growth regulation of plant as an internal physiological regulators or chemical messengers. They are used in the fruit growing field. They are related with defending system against pathogens and stress. They increase the success of tissue culture; can be helpful to identification of fruit cultivars, to determination of graft compatibility and identification of vigor of trees. They are also important because of their contribution to the sensory quality of fruits during the technological processes. In this review, the simple classification was given for these compounds and uses in the agricultural field were described

Keywords

Phenolic compounds, fruit quality, fruit growing, cultivar identification, grafting, tree vigor

Phenolic Compounds and Uses in Fruit Growing

Abstract

Aromatik hidrokarbon grubuna bağlı bir hidroksil grubu içeren fenolik bileşikler organik kimyanın bir sınıfıdır. Fenolik bileşikler hücre duvarı yapısında bulunmakta ve içsel bir fizyolojik düzenleyici veya kimyasal haberci olarak bitki büyümesinin organizasyonunda önemli rol oynamaktadır. Meyve yetiştiriciliği alanında kullanılmaktadır. Bu bileşikler patojenlere ve stres koşullarına karşı savunma sistemi ile doğrudan bağlantılıdır. Doku kültürü çalışmalarında başarıyı artırmaktadır; çeşitlerin tanımlanmasında, aşı uyuşmazlığının belirlenmesinde ve ağaçların büyüme kuvvetinin saptanmasında kullanılabilmektedir. Meyve kalitesine etkilerinden dolayı, fenolik bileşikler ürün işleme sırasında da önem taşımaktadır. Bu derleme makalede fenolik bileşikler basitçe sınıflandırılmış ve meyve yetiştiriciliği alanında kullanımlarına yer verilmiştir

Keywords

Fenolik bileşikler, meyve kalitesi, meyve yetiştiriciliği, çeşit tanılama, aşılama, bodurluk

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