Acinetobacter sp. BAN1 ve Acetobacter pasteurianus PW1’in Bakteriyel Selüloz Üretimine Tarımsal Artıkların Karşılaştırmalı Etkisi

Year 2017, Volume: 4 Issue: 2, 145 - 154, 21.04.2017

B.c. Adebayo Tayo M.o. Akıntunde S.o. Alao

Abstract

Comparative effect of Pineapple waste medium (PIWAM) and Pawpaw waste medium (PAWAM) on the production of biocellulose (BC) by Acinetobacter sp. BAN1 and Acetobacter pasteurianus PW1 was investigated. The dry weight of the BC produced by Acinetobacter sp. BAN1 ranged from 0.4 – 0.6 g l^-1 and 0.2 – 1.1 g l^-1 in PIWAM and PAWAM. The dry weight of the BC produced by Acetobacter pasteurianus PW1 ranged from 0.1 – 3.9 g l^-1 and 0.2 – 1.0 g l^-1 in PIWAM and PAWAM. PIWAM supported the highest BC production by the two strains. 37°C, 35°C and 28°C supported the highest BC production in PIWAM and PAWAM by the isolates. pH 8, pH 3 and pH 7 was the best for BC by Acinetobacter sp. BAN1 and Acetobacter pasteurianus PW1 in PIWAM and PAWAM. FTIR spectrometry analysis of the BC showed the presence of - glycosidic bonds connecting the carbohydrate monomers, hydroxyl groups, carbonyl groups and vibrating sugar rings. In conclusion, the study has demonstrated the ability of utilizing low cost agro wastes as substrates for bacterial cellulose production.

Keywords

Bacterial cellulose, Acinetobacter sp. BAN1, Acetobacter pasteurianus PW1, Fruit wastes

Comparative Effect of Agrowastes on Bacterial Cellulose Production by Acinetobacter sp. BAN1 and Acetobacter pasteurianus PW1

Abstract

Comparative effect of Pineapple
waste medium (PIWAM) and Pawpaw waste medium (PAWAM) on the production of
biocellulose (BC) by Acinetobacter sp.
BAN1 and Acetobacter pasteurianus PW1
was investigated. The dry weight of the BC produced by
Acinetobacter sp. BAN1 ranged
from 0.4 – 0.6 g l^-1 and 0.2 –
1.1 g
l^-1 in PIWAM and PAWAM. The dry weight
of the BC produced by Acetobacter
pasteurianus PW1 ranged from 0.1 – 3.9 g l^-1 and 0.2 – 1.0 g l^-1 in PIWAM and PAWAM. PIWAM supported the highest BC
production by the two strains. 37°C, 35°C and 28°C supported the highest BC
production in PIWAM and PAWAM by the isolates. pH 8, pH 3 and pH 7 was the best
for BC by Acinetobacter sp. BAN1 and Acetobacter pasteurianus PW1 in PIWAM
and PAWAM. FTIR spectrometry analysis of the BC showed the presence of



















- glycosidic bonds connecting the
carbohydrate monomers, hydroxyl groups, carbonyl groups and vibrating sugar
rings. In conclusion, the study has demonstrated the ability of utilizing low
cost agro wastes as substrates for bacterial cellulose production.

Keywords

Bacterial cellulose, Acinetobacter sp. BAN1, Acetobacter pasteurianus PW1, Fruit wastes, FTIR

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