Kırşehir Ekolojik Koşullarında Bazı Silajlık Sorgum ile Sorgum-Sudanotu Melez Çeşitlerinin Verim ve Kalite Özelliklerinin Belirlenmesi

Year 2019, Volume: 6 Issue: 3, 388 - 395, 23.07.2019

Hakan Kır , Başak Dursun Şahan

https://doi.org/10.30910/turkjans.595170

Cited By: 6

Abstract

Bu
araştırma Kırşehir ilinde 2016-2017 yaz yetiştirme sezonunda bazı sorgum ve
sorgum-sudanotu melez çeşitlerinin
verim ve kalite özelliklerini belirlemek amacıyla tek lokasyonda yürütülmüştür.
Bölünmüş parseller deneme desenine göre üç tekerrürlü olarak yürütülen bu
çalışmada, üç sorgum (Gözde 80, Early Sumac, Rox) ve altı sorgum-sudanotu
(Aneto, Greengo, Teide, Sugar Graze, Gardavan, Jumbo) melez çeşidi kullanılmıştır.
Denemeye alınan sorgum ve sorgum-sudanotu melez çeşitleri arasında özellikler
bakımından önemli derecede farklılıkların olduğu belirlenmiştir. İki yıllık
ortalama sonuçlara göre; çeşitlerin kuru madde verimleri 1185.3 (Gözde 80) – 28957.3 (Jumbo) kg ha^-1, ham
protein verimleri 8777.5 (Gözde 80) ve 2799.8 (Jumbo) kg ha^-1 ve sindirilebilir kuru madde verimleri 7396.5 (Gözde 80) ve17908.3 (Jumbo) kg ha^-1. Protein oranı  % 7.3 (Gözde 80) - 10.4 (Aneto), ADF oranı %
30.1 (Rox) - 37.4 (Early Sumac), NDF % 44.6 (Rox)- 57.2 (Early Sumac), ADL % 4.2 (Early Sumac) - 5.6 (Teide ) SKMO % 59.7 (Early Sumac) -
65.5 (Rox) arasında değişmiştir. Kırşehir
ekolojik koşullarında verim ve kalite bakımdan Jumbo
çeşidi ile Greengo çeşidi alternatif bir yem bitkisi olarak
yetiştirilebileceği belirlenmiştir.

Keywords

Sorgum, verim, kalite, ham protein

Thanks

The first-year data of this two-year study was used in the thesis of Başak DURSUN ŞAHAN whom I have been advising

Yield and Quality Feature of Some Silage Sorghum and Sorghum-Sudangrass Hybrid Cultivars in Ecological Conditions of Kırşehir Province

Abstract

This
current study was conducted to determine adaption and quality characters of
sorghum and sorghum-sudangrass hybrid during 2016-2017 summer growing seasons
in Kırşehir province. The experimental was a randomized complete block design
with three replications, three sorghum cultivars (Gözde 80, Early Sumac, Rox)
and six sorghum-sudangrass (Aneto, Greengo, Teide, Sugar Graze, Gardavan,
Jumbo) hybrid cultivars. There were significant differences in tested
characters among sorghum
and sorghum-sudangrass hybrid
cultivars. According to average two years; dry matter yield of the cultivars
was between 11855.3 (Gözde 80) and 28957.3 (Jumbo) kg ha^-1, crude
protein yield was between 877.5 (Gözde 80) 
and 2799.8 (Jumbo) kg ha^-1 and digestible dry matter yield
was between 7396.5 (Gözde 80) and 17908.3 (Jumbo) kg ha^-1. Crude
protein ratio ranged from 7.3 (Gözde 80) to 10.4 (Aneto) %, ADF from 30.1 (Rox)
to 37.4 (Early Sumac) %, NDF from 44.6 (Rox) to 57.2 (Early Sumac) %, ADL from
4.2 (Early Sumac) to 5.6 (Teide ) % and digestible dry matter from 59.7 (Early
Sumac) to 65.5 (Rox) %. To conclude; Greengo and Jumbo that had better results
among the studied cultivars, are suggested as alternative forage crops in
Kırşehir ecological condition.

Keywords

Sorghum, yield, quality, crude protein

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