Kayısı (Prunus armeniaca) ve Sandaloz Ağacı (Pistacia lentiscus) Sakızları Eksüdalarının Spektroskopik Karakterizasyonu ve Karşılaştırılması

Year 2019, Volume: 6 Issue: 3, 417 - 423, 23.07.2019

Murat Çanlı

https://doi.org/10.30910/turkjans.595211

Abstract

Bu çalışmada, kayısı (Prunus armeniaca) ve sandaloz (Pistacia lentiscus) ağacı sakızlarının
fizikokimyasal kimyasal bileşimleri belirlenmiştir. Bu polimerik yapıların
yapısal bileşen analizleri; UV-Vis spektrofotometreyle, FT-IR ve GC-MS ile
yapılmıştır. Sonuçta, her iki sakızında bileşiminde de benzer oranlarda arabinoz,
ksilitol, galaktoz, ramnoz, mannoz ve üronik asit bulunmuştur. Protein ve
terpenoid çeşitleri belirlenmiştir. Birbirlerine göre karşılaştırıldıklarında
kayısı sakızı eksüdasının sandaloz sakızı eksüdasına göre daha çok çeşit
protein ve terpenoide sahip olduğu görülmüştür.

Keywords

Prunus armeniaca, Pistacia lentiscus

Thanks

Bu çalışmaya desteklerinden dolayı Kırşehir Ahi Evran Üniversitesi Bilimsel Araştırma Projeleri Birimine (MMY.A3.16.001) teşekkür ederim.

Spectroscopic Characterization and Comparison of Exudates of Apricot (Prunus armeniaca) and Mastic/Sandalose Tree (Pistacia lentiscus) Gums

Abstract

In this study, physicochemical chemical
composition of apricot (Prunus armeniaca)
and sandalose (Pistacia lentiscus)
tree gums were determined. Structural component analysis has been completed by
UV-Vis spectrophotometer, FT-IR and GC-MS. As a result, similar ratios of
arabinose, xylitol, galactose, rhamnose, mannose and uronic acid in both gum
were found in the composition. Protein and terpenoid varieties were determined.
Compared to each other, the apricot gum exudate was found to have more protein
and terpenoids than sandalose gum exudate.

Keywords

Prunus armeniaca, Pistacia lentiscus

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