Farklı Olgunlaşma Dönemlerinde Hasat Edilen Nohut Geveni (Astragalus cicer L.) Otunun Besleme Değerinin Saptanması

Year 2019, Volume: 6 Issue: 4, 745 - 752, 16.10.2019

Ahmet Uzatıcı

https://doi.org/10.30910/turkjans.633582

Abstract

Bu çalışma, farklı olgunlaşma dönemlerinde hasat edilen nohut geveni (Astragalus cicer L.) otunun kimyasal bileşimi, in vitro gaz üretimi, metabolik enerji (ME), organik madde sindirimi (OMS) ve nispi yem değerini (NYD) saptamak için yapılmıştır. Nohut geveni otlarının in vitro gaz üretim miktarları 3, 6, 12, 24, 48, 72 ve 96 saat aralıklarla saptanmış ve inkübasyon süreleri arası farklılıklar önemli bulunmuştur (P<0.01). Ayrıca nohut geveni otunun olgunlaşması sonucunda kimyasal bileşimler, ME, OMS ve NYD düzeyleri önemli derecede etkilemiştir (P<0.01). Gelişme dönemine bağlı olarak nohut geveni otlarının NDF, ADF ve ADL içerikleri artmış, ham protein, ME, OMS ve NYD ise azalmıştır (P<0.01). Sonuç olarak hasat dönemleri nohut geveni otlarının yem değerini etkilemiştir. En yüksek yem değerine sahip ot vejetatif ve çiçeklenme döneminde hasat edilenlerde saptanmıştır.

Keywords

Nohut geveni, kimyasal bileşim

Determination of Feed Value of Cicer Milkvetch (Astragalus cicer L.) Hays Harvested in Different Maturation Periods

Abstract

This study was conducted to determine the cicer milkvetch (Astragalus cicer L.) harvested in different ripening periods, the chemical composition of the grass, the in vitro gas production, the metabolic energy (ME), the organic matter digestion (OMD) and the relative feed values (RFV). In vitro gas production amounts of cicer milkvetch hays were determined at 3, 6, 12, 24, 48, 72 and 96 hours intervals and differences between incubation times were found to be significant (P<0.01). In addition, the maturation of cicer milkvetch hays significantly affected the chemical composition of ME, OMD and RFV (P<0.01). Depending on the development period, neutral detergent fiber (NDF), acid detergent fiber (ADF) and acid detergent lignin (ADL) contents of cicer milkvetch hays were increased, crude protein (CP), ME, OMD and RFV decreased (P<0.01). As a result, the harvesting periods affected the feed value of cicer milkvetch hays. The highest feed value was determined in vegetative and flowering period (P<0.01).

Keywords

Cicer milkvetch hay, chemical composition

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