Artırılmış Karbondioksit ve Sıcaklığın Reyhan Bitkisinin Gelişimi Üzerine Etkileri

Year 2021, Volume: 8 Issue: 3, 547 - 556, 26.07.2021

Özlem Tursun Veli Uygur İsa Telci

https://doi.org/10.30910/turkjans.884002

Abstract

Artan sıcaklık ve atmosferdeki karbondioksit konsantrasyonu küresel çevrenin değişimine neden olmaktadır. Küresel çevrede meydana gelen bu değişimin tarımsal üretim açısından nasıl sonuçlar ortaya çıkaracağı önemlidir. Lamiaceae familyasından değerli bir uçucu yağ ve baharat bitkisi olan reyhanın (Ocimum basilicum L.) arttırılmış sıcaklık ve karbondioksit konsantrasyonlarında bitki gelişimi ve besin elementleri kompozisyonunu belirlemek amacıyla bu çalışma Malatya Turgut Özal Üniversitesi Ziraat Fakültesi’ne ait olan tam otomasyonlu karbondioksit serasında yapılmıştır. Araştırmada; 3 farklı sıcaklık (26/16, 29/19 ve 32/22 0C) ve 4 farklı CO2 konsantrasyonları (400±50, 600±50, 800±50 ve 1000±50 ppm) kullanılmıştır. Çalışma sonucunda çimlenme oranı (Gmax), taze ve kuru herba verimi, bitki boyu ve kuru madde içeriği sıcaklık artışından etkilenirken, bitki boyu ise karbondioksit artışından etkilenmiştir. Reyhan bitkisinin besin elementleri komposizyonunda ise; CO2 artışı P, K, Cu, Ca ve Fe’de azalışlar meydana getirirken, diğer elementlerde dalgalanmalar belirlenmiş, sıcaklık ise reyhan bitkisinin topraktan kaldırdığı besin elementi miktarında özellikle de makro elementler üzerine etkisi son derece belirgin olmuştur

Keywords

Artırılmış karbondioksit, artırılmış sıcaklık, reyhan, besin elementi

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