Determination of Agricultural Charactareristics of Heracleum platytaenium Boiss. (Endemic) Species Grown Under Culture Condition

Year 2025, Volume: 12 Issue: 1, 87 - 93

Bekir Tosun , Tahsin Karadoğan

Abstract

This study was conducted to determine the agronomic characteristics, crude oil and protein contents, and fatty acid content of Heracelum platytaenium species cultivated under Isparta ecological conditions in 2021-2022. The main branch, sub-branch, fruit-bearing, and non-fruiting insurance parts of the species, and fruit yields were determined. The crude protein content of fruits was determined by the Kjeldahl method, crude oil content was assessed using Soxhlet extraction, and fatty acid content was quantified using a GC/FID device. The fruit yield of the species was 542-500 g/plant, the crude protein rate was 12.77-12.07%, and the crude oil rate was 14.46-14.44%, respectively, in 2021-2022. The main fatty acids of the species were petroselinic (47.63-44.61%), linoleic (16.09-15.46%), oleic (9.52-7.91%), and palmitic (3.75-4.00%). Consequently, it is thought that it can be among the species of economic importance to conduct various breeding and cultivation studies in the following years.

Keywords

Fatty acid content, Protein rate, Crude oil rate, Seed yield

Kültür Şartlarında Yetiştirilen Heracleum platytaenium Boiss. (Endemik) Türün Bazı Tarımsal Özelliklerinin Belirlenmesi

Abstract

Çalışma, 2021-2022 yıllarında Isparta ekolojik koşullarında kültüre şartlarında yetiştirilen Heracleum platytaenium türünün bazı tarımsal özellikleri, sabit yağ ve protein oranları ile sabit yağ bileşenlerinin belirlenmesi amacıyla yürütülmüştür. Türün anadal, yandal, meyve veren ve vermeysen şemsiye sayıları ile meyve verimleri belirlenmiştir. Meyvelerin ham protein oranı Kjeldahl yöntemi, ham yağ oranları sokholet, sabit yağ içeriği ise GC/FID cihazı kullanılarak tespit edilmiştir. Türün 2021-2022 yıllarında meyve verimi 542-500 g/bitki, ham protein oranı % 12.77-12.07, ham yağ oranı %14.46-14.44 olarak belirlenmiştir. Türün başlıca yağ asitlerini petroselinik (%47.63-44,61), linoleik (%16.09-15.46), oleik (% 9.52-7.91) ve palmitik asit (% 3.75-4.00) oluşturmuştur. Sonuç olarak endemik H. platytaenium türünün ilerleyen yıllarda çeşitli ıslah ve yetiştiricilik çalışmaları yapılarak ekonomik öneme sahip türler arasında yer alabileceği düşünülmektedir.

Keywords

Sabit yağ içeriği, Protein oranı, Ham yağ oranı, Tohum verimi

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