Research Article
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Year 2023, Volume: 9 Issue: 1, 59 - 66, 30.03.2023
https://doi.org/10.31459/turkjkin.1257988

Abstract

References

  • Atasoy, B., & Kuter, F. Ö. (2005). Globalization and Sports. Journal of Faculty of Education, 18 (1), 11-22.
  • Aydın, G. (2021). Examination of active coaches' physical activity levels and attitudes towards healthy nutrition in different branches (Balıkesir province example). Master's Thesis, Balıkesir University Institute of Health Sciences, Türkiye.
  • Bar-Or, O. (2000). Nutrition for child and adolescent athletes. Sports Sci Exch, 13(2), 77.
  • Baykara, C., Cana, H., Sarıkabak, M., & Aydemir, U. (2019). Nutrition and athlete nutrition. Sports in all aspects. 1st Edition, Istanbul: Güven Plus Group inc. Publications.
  • Bayraktar, I., & Yaman, Ç. (2002). Investigation of nutritional attitudes of olympic branch coaches. Turkish Journal of Social Research, 6(3), 145-161.
  • Bilgiç, P., Hamamcılar, O., & Bilgiç, C. (2011). Sporcuların beslenme bilgi ve uygulamaları (In Turkish). J Nutr and Diet, 39(1-2), 37-45.
  • Boumosleh, J.M., Hage, C.E., & Farhat, A. (2021). Sports nutrition knowledge and perceptions among professional basketball athletes and coaches in Lebanon-a crosssectional study. BMC Sports Sci Med Rehabil, 13(1), 53.
  • Canbolat, E., & Çakıroğlu, F.P. (2016). Determination of Nutritional Knowledge Levels of Coaches Working in Bodybuilding and Fitness Halls. CBU Journal of Physical Education and Sports Sciences, 11(2), 83-91.
  • Candan, B. (2020). Investigation of the effect of selected physical and motoric characteristics on jumping shooting accuracy in basketball in 15-17 age group men's basketball players. Master's Thesis. Burdur Mehmet Akif Ersoy University Institute of Educational Sciences, Türkiye.
  • Carbone, A. (2021). How nutrition knowledge of coaches, athletic trainers, and strength and conditioning specialists translates to their athletes. Master Thesis, East Tennessee State University, USA.
  • Côté, J., & Gilbert, W. (2009). An Integrative Definition of Coaching Effectiveness and Expertise. Int J Sports Sci Coach, (4) 307-323.
  • Couture, S., Lamarche, B., Morissette, E., Provencher, V., Valois, P., Goulet, C., & Drapeau, V. (2015). Evaluation of sports nutrition knowledge and recommendations among high school coaches. Int J Sport Nutr Exerc Metab, 25, 326-334.
  • Çakir, Z., & Coşkuntürk, O.S. (2022). Investigation of sports nutrition knowledge levels of students studying at the school of physical education and sports in terms of some variables. Journal of National Sport Sciences, 6(2), 105-118.
  • Çongar, O., & Özdemir, L. (2004). Knowledge levels of physical education teachers in Sivas provincial center on general nutrition and sports nutrition. Cumhuriyet Medical Journal, 26(3), 113-118.
  • Dundar, U. (1994). Training theory. İzmir: Onlar Agency.
  • Ersoy, G. (2011). Nutrition for exercisers. Ankara: Nobel Publishing Distribution.
  • Eskici, G. (2015). Nutrition in team sports. Journal of Human Sciences, 12(2), 244-265.
  • Fink, H. H., & Mikesky, A. E. (2017). Practical applications in sports nutrition. , Massachusetts: Jones & Bartlett Learning.
  • Göral, K., Saygın, Ö., & Karacabey, K. (2010). Amateur and professional football player to investigate the level of nutritional knowledge. International Journal of Human Sciences, 7(1), 836-56.
  • Holden, S. L., & Baghurst, T.M. (2018). Ten practical strategies coaches can use to promote nutrition to their athletes. Strategies, 31(6), 34-41.
  • Karasar, N. (2003). Bilimsel araştırma yöntemi (In Turkish). 12. Edition, Ankara: Nobel Yayın Dağıtım.
  • Klein, D. J., Eck, K. M., Walker, A. J., Pellegrino, J. K., & Freidenreich, D. J. (2021). Assessment of sport nutrition knowledge, dietary practices, and sources of nutrition information in NCAA division III collegiate athletes. Nutrients, 13(9), 2962.
  • Korkmaz, M.S. (2021). Investigation of the effect of basketball players playing in the intercollegiate women's basketball 1st league on some bio-engine characteristics and shooting accuracy rates after eight weeks of combined training practice before the season. Master's Thesis. Kütahya Dumlupınar University Institute of Graduate Education, Türkiye.
  • Mor, A., İpekoğlu, G., & Arslanoğlu, C. (2018). Examination of nutritional habits of sports high school students (Sinop province example). Gaziantep University Journal of Sport Sciences, 3(3), 67-77.
  • National Basketball Association (2019). 2019-2020 Rulebook. Access Address: https://official.nba.com/rulebook/ Erişim Tarihi: 10.05.2022
  • Onağ, Z. G., Güzel, P., & Özbey, S. (2013). According to the opinions of football coaches, the factors that affect team success: A qualitative study. Pamukkale Journal of Sport Sciences, 4(2), 125-145.
  • Onurlubaş, E. (2011). Measuring the awareness level of consumers on food safety: The case of Tokat province. Doctoral Dissertation, Gaziosmanpaşa University, Institute of Science, Tokat, Türkiye.
  • Özmerdivenli, R., & Karacabey, K. (2002). Hydration and nutrition in athletes on travel and in competitions. Journal of Physical Education and Sports Sciences, 4(2), 28-32.
  • Öztürk, T. (2017). General eating habits, knowledge levels, opinions and attitudes of people who go to gyms, adulterated foods and food supplements. Master's Thesis, Istanbul Gelisim University Institute of Health Sciences, Türkiye.
  • Pretorius, K. ( 2019). Nutrition knowledge and nutritional advice practices of netball coaches in the free state. Master’ Thesis, Faculty of Health Science, the University of the Free State, South Africa.
  • Şirin, T. (2011). Investigation of the nutrition knowledge levels of amateur football coaches actively working in Kahramanmaraş. Master's Thesis, Karamanoğlu Mehmetbey University, Institute of Social Sciences, Karaman, Turkey
  • Tezcan, U. (2021). Comparison of motivation levels of men's and women's basketball players in Turkish basketball leagues. Master's Thesis, Trakya University, Institute of Health Sciences, Türkiye.
  • Toktas, N., & Demirors, R. (2020). Nutrition in tennis. Journal of Nutrition and Dietetics, 48(2), 1-9.
  • Trakman, G. L., Forsyth, A., Devlin, B. L., & Belski, R. (2016). A systematic review of athletes’ and coaches’ nutrition knowledge and reflections on the quality of current nutrition knowledge measures. Nutrients, 8(9), 570.
  • Ministry of Health (2022, May 20). What is nutrition? https://hsgm.saglik.gov.tr/tr/arama.html?searchword=beslenme&searchphrase=all Date of access: 25.04.2022.
  • TBF. (2022, June 18). Basketball game rules. www.tbf.org.tr/sitefiny-tbf.
  • Uzlu, G. , Koç, M. , Akgöz, H. F. , Yalçın, S. & Çöl, B. G. (2021). Evaluation of nutrition knowledge levels in university students. Istanbul Gelisim University Journal of Health Sciences, (14), 227-240. Yazici, A G. (2014). Social dynamism and sports. International Journal of Turkish Literature Culture Education, 3(1), 394-405.
  • Yıldız, M. (2021). Preferred coaching behaviors of young athletes playing basketball at the age of 14-16. Journal of Sports Education, 5(1), 13-21.
  • Yılmaz, G., Şeker, R., & Şengür, E. (2021). Determination of athlete nutrition knowledge level of university students. Journal of Human Sciences, 18(4), 760-771.

Investigation of nutrition knowledge levels of basketball coaches working in Karaman city center

Year 2023, Volume: 9 Issue: 1, 59 - 66, 30.03.2023
https://doi.org/10.31459/turkjkin.1257988

Abstract

Adequate and balanced nutrition is to advance success in a positive way. Adequate and balanced nutrition is necessary for the energy and mental well-being required during training and competition. Individuals with sufficient nutritional knowledge know-how, where, and how much they should get the nutrients they need while doing sports. The most important resource about nutrition education for athletes is known as trainers. The nutritional knowledge levels of trainers are important in this context. This study was carried out to determine the nutritional knowledge levels of basketball coaches working in the 2021/2022 basketball season in the city center of Karaman. The universe of the research consists of basketball coaches who have signed contracts for the 2021/2022 season in the clubs located in the city center of Karaman. In order to examine the nutrition knowledge level of the trainers, the questionnaire form, which included a socio-demographic information Question in the first part and a Question on the analysis of the nutrition knowledge level in the second part, was applied using. In the qualitative research method, it was applied with a face-to-face interview technique. Questionnaire the questions were created by making use of previous scientific studies and were examined by three experts working in the nutrition-dietetics department and the gastronomy and culinary arts department. At the end of the study, it was determined that the trainers should give correct information about nutrition to the athletes before, during, and after the training and competition, and therefore they should receive in-service training at certain intervals in order to improve their nutrition.

References

  • Atasoy, B., & Kuter, F. Ö. (2005). Globalization and Sports. Journal of Faculty of Education, 18 (1), 11-22.
  • Aydın, G. (2021). Examination of active coaches' physical activity levels and attitudes towards healthy nutrition in different branches (Balıkesir province example). Master's Thesis, Balıkesir University Institute of Health Sciences, Türkiye.
  • Bar-Or, O. (2000). Nutrition for child and adolescent athletes. Sports Sci Exch, 13(2), 77.
  • Baykara, C., Cana, H., Sarıkabak, M., & Aydemir, U. (2019). Nutrition and athlete nutrition. Sports in all aspects. 1st Edition, Istanbul: Güven Plus Group inc. Publications.
  • Bayraktar, I., & Yaman, Ç. (2002). Investigation of nutritional attitudes of olympic branch coaches. Turkish Journal of Social Research, 6(3), 145-161.
  • Bilgiç, P., Hamamcılar, O., & Bilgiç, C. (2011). Sporcuların beslenme bilgi ve uygulamaları (In Turkish). J Nutr and Diet, 39(1-2), 37-45.
  • Boumosleh, J.M., Hage, C.E., & Farhat, A. (2021). Sports nutrition knowledge and perceptions among professional basketball athletes and coaches in Lebanon-a crosssectional study. BMC Sports Sci Med Rehabil, 13(1), 53.
  • Canbolat, E., & Çakıroğlu, F.P. (2016). Determination of Nutritional Knowledge Levels of Coaches Working in Bodybuilding and Fitness Halls. CBU Journal of Physical Education and Sports Sciences, 11(2), 83-91.
  • Candan, B. (2020). Investigation of the effect of selected physical and motoric characteristics on jumping shooting accuracy in basketball in 15-17 age group men's basketball players. Master's Thesis. Burdur Mehmet Akif Ersoy University Institute of Educational Sciences, Türkiye.
  • Carbone, A. (2021). How nutrition knowledge of coaches, athletic trainers, and strength and conditioning specialists translates to their athletes. Master Thesis, East Tennessee State University, USA.
  • Côté, J., & Gilbert, W. (2009). An Integrative Definition of Coaching Effectiveness and Expertise. Int J Sports Sci Coach, (4) 307-323.
  • Couture, S., Lamarche, B., Morissette, E., Provencher, V., Valois, P., Goulet, C., & Drapeau, V. (2015). Evaluation of sports nutrition knowledge and recommendations among high school coaches. Int J Sport Nutr Exerc Metab, 25, 326-334.
  • Çakir, Z., & Coşkuntürk, O.S. (2022). Investigation of sports nutrition knowledge levels of students studying at the school of physical education and sports in terms of some variables. Journal of National Sport Sciences, 6(2), 105-118.
  • Çongar, O., & Özdemir, L. (2004). Knowledge levels of physical education teachers in Sivas provincial center on general nutrition and sports nutrition. Cumhuriyet Medical Journal, 26(3), 113-118.
  • Dundar, U. (1994). Training theory. İzmir: Onlar Agency.
  • Ersoy, G. (2011). Nutrition for exercisers. Ankara: Nobel Publishing Distribution.
  • Eskici, G. (2015). Nutrition in team sports. Journal of Human Sciences, 12(2), 244-265.
  • Fink, H. H., & Mikesky, A. E. (2017). Practical applications in sports nutrition. , Massachusetts: Jones & Bartlett Learning.
  • Göral, K., Saygın, Ö., & Karacabey, K. (2010). Amateur and professional football player to investigate the level of nutritional knowledge. International Journal of Human Sciences, 7(1), 836-56.
  • Holden, S. L., & Baghurst, T.M. (2018). Ten practical strategies coaches can use to promote nutrition to their athletes. Strategies, 31(6), 34-41.
  • Karasar, N. (2003). Bilimsel araştırma yöntemi (In Turkish). 12. Edition, Ankara: Nobel Yayın Dağıtım.
  • Klein, D. J., Eck, K. M., Walker, A. J., Pellegrino, J. K., & Freidenreich, D. J. (2021). Assessment of sport nutrition knowledge, dietary practices, and sources of nutrition information in NCAA division III collegiate athletes. Nutrients, 13(9), 2962.
  • Korkmaz, M.S. (2021). Investigation of the effect of basketball players playing in the intercollegiate women's basketball 1st league on some bio-engine characteristics and shooting accuracy rates after eight weeks of combined training practice before the season. Master's Thesis. Kütahya Dumlupınar University Institute of Graduate Education, Türkiye.
  • Mor, A., İpekoğlu, G., & Arslanoğlu, C. (2018). Examination of nutritional habits of sports high school students (Sinop province example). Gaziantep University Journal of Sport Sciences, 3(3), 67-77.
  • National Basketball Association (2019). 2019-2020 Rulebook. Access Address: https://official.nba.com/rulebook/ Erişim Tarihi: 10.05.2022
  • Onağ, Z. G., Güzel, P., & Özbey, S. (2013). According to the opinions of football coaches, the factors that affect team success: A qualitative study. Pamukkale Journal of Sport Sciences, 4(2), 125-145.
  • Onurlubaş, E. (2011). Measuring the awareness level of consumers on food safety: The case of Tokat province. Doctoral Dissertation, Gaziosmanpaşa University, Institute of Science, Tokat, Türkiye.
  • Özmerdivenli, R., & Karacabey, K. (2002). Hydration and nutrition in athletes on travel and in competitions. Journal of Physical Education and Sports Sciences, 4(2), 28-32.
  • Öztürk, T. (2017). General eating habits, knowledge levels, opinions and attitudes of people who go to gyms, adulterated foods and food supplements. Master's Thesis, Istanbul Gelisim University Institute of Health Sciences, Türkiye.
  • Pretorius, K. ( 2019). Nutrition knowledge and nutritional advice practices of netball coaches in the free state. Master’ Thesis, Faculty of Health Science, the University of the Free State, South Africa.
  • Şirin, T. (2011). Investigation of the nutrition knowledge levels of amateur football coaches actively working in Kahramanmaraş. Master's Thesis, Karamanoğlu Mehmetbey University, Institute of Social Sciences, Karaman, Turkey
  • Tezcan, U. (2021). Comparison of motivation levels of men's and women's basketball players in Turkish basketball leagues. Master's Thesis, Trakya University, Institute of Health Sciences, Türkiye.
  • Toktas, N., & Demirors, R. (2020). Nutrition in tennis. Journal of Nutrition and Dietetics, 48(2), 1-9.
  • Trakman, G. L., Forsyth, A., Devlin, B. L., & Belski, R. (2016). A systematic review of athletes’ and coaches’ nutrition knowledge and reflections on the quality of current nutrition knowledge measures. Nutrients, 8(9), 570.
  • Ministry of Health (2022, May 20). What is nutrition? https://hsgm.saglik.gov.tr/tr/arama.html?searchword=beslenme&searchphrase=all Date of access: 25.04.2022.
  • TBF. (2022, June 18). Basketball game rules. www.tbf.org.tr/sitefiny-tbf.
  • Uzlu, G. , Koç, M. , Akgöz, H. F. , Yalçın, S. & Çöl, B. G. (2021). Evaluation of nutrition knowledge levels in university students. Istanbul Gelisim University Journal of Health Sciences, (14), 227-240. Yazici, A G. (2014). Social dynamism and sports. International Journal of Turkish Literature Culture Education, 3(1), 394-405.
  • Yıldız, M. (2021). Preferred coaching behaviors of young athletes playing basketball at the age of 14-16. Journal of Sports Education, 5(1), 13-21.
  • Yılmaz, G., Şeker, R., & Şengür, E. (2021). Determination of athlete nutrition knowledge level of university students. Journal of Human Sciences, 18(4), 760-771.
There are 39 citations in total.

Details

Primary Language English
Subjects Sport and Exercise Nutrition
Journal Section Original Research Articles
Authors

Samet Aktaş 0000-0001-6857-2599

Mustafa Akturfan 0000-0003-3918-9894

Publication Date March 30, 2023
Submission Date February 28, 2023
Acceptance Date March 18, 2023
Published in Issue Year 2023 Volume: 9 Issue: 1

Cite

APA Aktaş, S., & Akturfan, M. (2023). Investigation of nutrition knowledge levels of basketball coaches working in Karaman city center. Turkish Journal of Kinesiology, 9(1), 59-66. https://doi.org/10.31459/turkjkin.1257988

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