Diyet İnflamatuar İndeksi, İnflamasyon ve Beslenme

Armin Amanpour; Furkan Çelebi; Işık Gülcan Kahraman; Fatma Çelik

doi:10.51536/tusbad.1133247

EN TR

Dietary Inflammatory Index, Inflammation and Nutrition

Abstract

Inflammation is the body's response to pathogens. Inflammation and chronic diseases are bidirectional. While inflammation can cause chronic diseases, long-term low-grade chronic inflammation can also cause chronic diseases. Examples of these chronic diseases are obesity, diabetes, cardiovascular diseases and cancer. In addition, the effects of inflammation on different tissues such as liver, adipose tissue, and skeletal muscle have been reported. Diet and dietary components play an important role in inflammation. Anti-inflammatory and pro-inflammatory components from various foods can affect the determination of the inflammatory degree in humans. This situation revealed the necessity of a method that evaluates the effect of individual diet on inflammation status. The Dietary Inflammatory Index (DII), an index derived from the literature, is an index developed to evaluate the effect of individuals' general diet on inflammation. In this review, it is aimed to examine the formation of inflammation, chronic diseases caused by inflammation, Dietary Inflammatory Index (DII), and some anti-inflammatory and pro-inflammatory foods and components.

Keywords

antiinflammatory, dietary inflammatory index, inflammation, nutrition, proinflammatory

Diyet İnflamatuar İndeksi, İnflamasyon ve Beslenme

Abstract

İnflamasyon, patojenlere karşı vücut tarafından verilen tepkidir. İnflamasyon ve kronik hastalıklar çift yönlüdür. İnflamasyon kronik hastalıklara neden olabildiği gibi uzun süreli düşük dereceli kronik inflamasyon da kronik hastalıklara neden olabilmektedir. Bu kronik hatalıklara obezite, diyabet, kardiyovasküler hastalıklar, kanser örnek verilebilir. Bunlara ek olarak inflamasyonun karaciğer, adipoz doku, iskelet kası gibi farklı dokular üzerine etkisi de bildirilmiştir. Diyet ve diyet bileşenleri inflamasyonda önemli bir role sahiptir. Çeşitli besinlerden alınan antiinflamatuar ve proinflamatuar bileşenler insandaki inflamatuar derecesinin belirlenmesine etki edebilir. Bu durum, bireysel diyetin inflamasyon durumuna etkisini değerlendiren bir yöntemin gerekliliğini ortaya koymuştur. Literatürden türetilmiş bir indeks olan Diyet İnflamatuar İndeksi (DII), bireylerin genel beslenme tarzının inflamasyon üzerine etkisini değerlendirmek üzere geliştirilmiş bir indekstir. Bu derlemede inflamasyon oluşumunu, inflamasyonun neden olduğu kronik hastalıkların, Diyet İnflamatuar İndeksinin (DII) ve bazı antiinflamatuar ve proinflamatuar etkili besin ve bileşenlerin incelenmesi amaçlanmıştır.

Keywords

antiinflamatuar, beslenme, diyet inflamatuar indeksi, inflamasyon, proinflamatuar

References

1. Kocamış RN. Yetişkin Bireylerde Diyetin İnflamatuvar İndeksi ile Beslenme Durumları Arasındaki İlişkinin Saptanması. Ankara. 2018.
2. Chen L, Deng H, Cui H, Fang J, Zuo Z, Deng J, et al. Inflammatory responses and inflammation-associated diseases in organs. Oncotarget, 2018;7204-7218.
3. Linthout SV, and Tschöpe C. Inflammation - Cause or Consequence of Heart Failure or Both? Current Heart Failure Reports, 2017;251-265.
4. Furman D, Campisi J, Verdin E, Carrera-Bastos P, Targ S, Franceschi C, et al. Chronic inflammation in the etiology of disease across the life span. Nature Medicine, 2019;1822–1832.
5. Aghasafari P, George U, and Pidaparti R. A review of inflammatory mechanism in airway diseases. Inflammation Research, 2019;68(1), 59-74.
6. Akdoğan M ve Yöntem M. Sitokinler. Online Türk Sağlık Bilimleri Dergisi, 2018;36-45.
7. Bodur M ve Ünal RN. Kronik hastalıklar ekseninde diyette yüksek fruktoz ve doymuş yağ asitlerinin kronik düşük derece inflamasyon üzerine etkisi. Cukurova Medical Journal, 2019;44(2), 685-694.
8. San KM, Fahmida U, Wijaksono F, Lin H, Zaw KK, and Htet MK. Chronic low grade inflammation measured by dietary inflammatory index and its association with obesity among school teachers in Yangon, Myanmar. Asia Pac J ClinNutr, 2018;92-98.
9. WHO, Obesity, (Erişim tarihi: 12.02.2021), https://www.who.int/health-topics/obesity#tab=tab_1.
10. Ellulu MS, Patimah I, Khaza’ai H, Rahmat A, and Abed, Y. Obesity and inflammation: the linking mechanism and the complications. Archives of Medical Science, 2017;13(4), 851-863.

11. Karczewski J, Śledzińska E, Baturo A, Jończyk I, Maleszko A, Samborski P, …, and Dobrowolska A. Obesity and inflammation. European Cytokine Network, 2019;29, 83-94.
12. Tsalamandris S, Antonopoulos AS, Oikonomou E, Papamikroulis GA, Vogiatzi G, Papaioannou S, et al. The Role of Inflammation in Diabetes: Current Concepts and Future Perspectives. European Cardiology Review, 2019;14(1), 50-59.
13. Oguntibeju OO. Type 2 diabetes mellitus, oxidative stress and inflammation: examining the links. International Journal of Physiology, Pathophysiology and Pharmacology, 2019;11(3), 45-63.
14. WHO, Cardiovascular Diseases, (Erişim tarihi: 24.03.2021), https://www.who.int/health-topics/cardiovascular-diseases#tab=tab_1.
15. Dursunoğlu D ve Dursunoğlu N. İnflamasyon, Endotel Disfonksiyonu, Kardiyovasküler Biyo-Belirteçler ve Uykuda Solunum Bozuklukları. Turkiye Klinikleri Journal of Cardiology, 2018;11(1), 47-53.
16. Fiordelisi A, Iaccarino G, Morisco C, Coscioni E, and Sorriento D. NFkappaB is a Key Player in the Crosstalk between Inflammation and Cardiovascular Diseases. International Journal of Molecular Sciences, 2019;20(7), 1599.
17. Sorriento D, and Iaccarino G. Inflammation and Cardiovascular Diseases: The Most Recent Findings. International Journal of Molecular Sciences, 2019;20(16), 3879.
18. Seremet Kürklü N, Torun NK, Özen Küçükçetin I ve Akyol A. Is there a relationship between the dietary inflammatory index and metabolic syndrome among adolescents? Journal of Pediatric Endocrinology and Metabolism, 2020;495-502.
19. Mendrick DL, Diehl AM, Topor LS, Dietert RR, Will Y, Merrill MA, et al. Metabolic Syndrome and Associated Diseases: From the Bench to the Clinic. Toxicological Sciences, 2018;162(1), 36-42.
20. Singh N, Baby D, Rajguru JP, Patil PB, Thakkannavar SS, and Pujari VB. Inflammation and Cancer. Annals of African Medicine, 2019;18(3), 121-126.
21. Candido J, and Hagemann T. Cancer-Related Inflammation. Journal of Clinical Immunology., 2013;79-84.
22. Most JF, and Bork S. New Developments in Asthma Therapeutics. Current Opinion in Pharmacology, 2020;51, 59-65.
23. Rahimi RA, Nepal K, Cetinbas M, Sadreyev RI, and Luster AD. Distinct functions of tissue-resident and circulating memory Th2 cells in allergic airway disease. The Journal of Experimental Medicine., 2020;217(9).
24. Aghasafari P, George U, and Pidaparti R. A review of inflammatory mechanism in airway diseases. Inflammation Research, 2019;68(1), 59-74.
25. Boonpiyathad T, Sözener ZC, Satitsuksanoa P, and Akdis CA. Immunologic Mechanisms in Asthma. Seminars in Immunology, 2019;46, 101333.
26. Yang D, Han Z, and Oppenheim, JJ. Alarmins and Immunity. Immunological Reviews, 2017;280(1), 41-56.
27. Gu Q, Yang H, and Shi Q. Macrophages and bone inflammation. Journal of Orthopaedic Translation, 2017;10, 86-93.
28. WHO, Depression, (Erişim tarihi: 24.03.2021), https://www.euro.who.int/en/health-topics/noncommunicable-diseases/pages/news/news/2012/10/depression-in-europe/depression-definition.
29. Erjavec GN, Sagud M, Perkovic MN, Strac DS, Konjevod M, Tudor L, et al. Depression: Biological markers and treatment. Progress in Neuro-Psychopharmacology and Biological Psychiatry, 2021;105, 110139.
30. Leonard BE. Inflammation and depression: a causal or coincidental link to the pathophysiology? Acta Neuropsychiatrica, 2017;30(1), 1-16.
31. Kotemori A, Sawada N, Iwasaki M, Yamaji T, Shivappa N, Hebert JR, et al. Validating the dietary inflammatory index using inflammatory biomarkers in a Japanese population: A cross-sectional study of the JPHC-FFQ validation study. Nutrition. 2020;69.
32. Shivappa N, Hebert JR, Marcos A, Diaz LE, Gomez S, Nova E, et al. Association between dietary inflammatory index and inflammatory markers in the HELENA study. Molecular Nutrition & Food Research. 2017;61(6).
33. Yıldırım Çavak B ve Andaç Öztürk S. Postmenopozal Kadınlarda Diyet İnflamatuar İndeksi ve Kırık İnsidansı İlişkisi. İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 20203(2), 13-18.
34. WIirth M, Shivappa N, Davis L, Hurley T, Ortaglia A, Drayton R, et al. Construct Validation of the Dietary Inflammatory Index Among African Americans. The Journal of Nutrition, Health and Aging. 2017; 21(5):487-491.
35. Oğuzmert S. Tip 1 Diyabetli Çocuk Hastalarda Diyetin İnflamatuar İndeksi ile Bazı Biyokimyasal Parametreler Arasındaki İlişkinin İncelenmesi. Ankara. 2016.
36. Shivappa N, Steck SE, Hurley TG, Hussey JR, and Hébert JR. Designing and developing a literature-derived, population-based dietary inflammatory index. Public Health Nutrition, 2013;17(8), 1689–1696.
37. Barrea L, Somma CD, Muscogiuri G, Tarantino G, Tenore GC, Orio F, et al. Nutrition, inflammation and liver-spleen axis. Critical Reviews in Food Science and Nutrition, 2018;58(18), 3141-3158.
38. Cowan S, Sood S, Truby H, Dordevic A, Adamski M, and Gibson S. Inflaming Public Interest: A Qualitative Study of Adult Learners’ Perceptions on Nutrition and Inflammation. Nutrients, 2020;12, 345.
39. Gambardella J, and Santulli G. Integrating diet and inflammation to calculate cardiovascular risk. Atherosclerosis, 2016;253, 164-170.
40. Tang GY, Meng X, Gan RY, Zhao CN, Liu Q, Feng YB, …, and Li HB. Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review. International journal of molecular sciences, 2019;24(20), 6196.
41. Shang A, Cao SY, Xu XY, Gan RY, Tang GY, Corke H, et al. Bioactive Compounds and Biological Functions of Garlic ( Allium sativum L.). Foods, 2019;8(7), 246.
42. Marefati N, Ghorani V, Shakeri F, Boskabady M, Kianian F, Rezaee R, and Boskabady MH. A review of anti-inflammatory, antioxidant, and immunomodulatory effects of Allium cepa and its main constituents. Pharmaceutical Biology, 2021;59(1), 287-302.
43. Galavi A, Hosseinzadeh H, and Razavi BM. The effects of Allium cepa L. (onion) and its active constituents on metabolic syndrome: A review. Iranian Journal of Basic Medical Sciences, 2021;24(1), 3-16.
44. Parvez GM. Current advances in pharmacologıical activity and toxic effetcs. International Journal of Pharmaceutical Sciences and Research, 8(5), 2017;1900-1912.
45. Sanatombi K, and Rajkumari S. Effect of Processing on Quality of Pepper: A Review. Food Reviews International, 2020;36(6), 626-643.
46. Kuete V.. Thymus vulgaris. Medicinal Spices and Vegetables from Africa, 2017;599-609.
47. Mustafa S, Hina S, Mahmood S, Mueen-ud-Din G, Alam MQ, Faisal F, et al. Exploring phytochemical potential of nature’s bliss Thymus vulgaris L. Mini review. International Journal of Botany Studies, 2020;5(3), 493-496.
48. Akshay K, Swathi K, Bakshi V, and Boggula N. Rosmarinus officinalis L.: an update review of its phytochemistry and biological activity. Journal of Drug Delivery and Therapeutics, 2019;9(1), 323-330.
49. del Sánchez-Camargo A, and Herrero M. Rosemary (Rosmarinus officinalis) as a functional ingredient: recent scientific evidence. Functional foods and nutrition, 201714, 13-19.
50. Mao QQ, Xu XY, Cao SY, Gan RY, Corke H, Beta T, and Li HB. Foods, 2019;8, 185.
51. Razak SI, Hamzah MS, Yee FC, Kadir MR, and Nayan NH. A Review on Medicinal Properties of Saffron Toward Major Diseases. Journal of Herbs, Spices & Medicinal Plants, 2017;23(2), 98-116.
52. Verma RK, Kumari P, Maurya RK, Kumar V, Verma R, and Singh RK. Medicinal properties of turmeric (Curcuma longa L.): A review. International Journal of Chemical Studies, 2018;6(4), 1354-1357.
53. Vinod A, Nandan N, Raj N S, and Vishwanathan, S. Turmeric-The Serendipitous Herb: A Review. Journal of Ayurveda and Integrated Medical Sciences, 2019;6(3), 114-124.
54. Swann OG, Kilpatrick M, Breslin M, and Oddy WH. Dietary fiber and its associations with depression and. Nutrition Reviews, 2020;78(5), 394-411.
55. Ricker MA, and Haas WC. Anti-Inflammatory Diet in Clinical Practice: A Review. Nutrition in Clinical Practice, 2017;32(2), 318-325.
56. Ravaut G, Légiot A, Bergeron KF, and Mounier C. Monounsaturated Fatty Acids in Obesity-Related Inflammation. International Journal of Molecular Sciences, 2021;22(1), 330.
57. Charles-Messance H, Mitchelson K, de Marco Castro E, Sheedy FJ, and Roche HM. Regulating metabolic inflammation by nutritional modulation. Journal of Allergy and Clinical Immunology, 2020;4, 706-720.
58. Brouwers H, Jonasdottir H, Kuipers M, Kwekkeboom J, Auger J, Gonzalez-Torres M, et al. Anti-Inflammatory and Proresolving Effects of the Omega-6 Polyunsaturated Fatty Acid Adrenic Acid. The Journal of Immunology, 2020;205(10), 2840-2849.
59. Mikkelsen K, and Apostolopoulos V. Vitamin B1, B2, B3, B5, and B6 and the Immune System. Nutrition and Immunity, 2019;115-125.
60. Abdallah ES, Badary DM. Folic acid protects against lead acetate-induced hepatotoxicity by decreasing NF-κB, IL-1β production and lipid peroxidation mediataed cell injury. Pathophysiology, 2017;24(1), 39-44.
61. Cho SO, Kim MH, and Kim H. β-Carotene Inhibits Activation of NF-κB, Activator Protein-1, and STAT3 and Regulates Abnormal Expression of Some Adipokines in 3T3-L1 Adipocytes. JOURNAL OF CANCER PREVENTION, 2018;23(1), 37-43.
62. Huang Z, Liu Y, Qi G, Brand D, and Zheng SG. Role of Vitamin A in the Immune System. Journal of Clinical Medicine, 2018;7(9), 258.
63. Ellulu MS. Obesity, cardiovascular disease, and role of vitamin C on inflammation: a review of facts and underlying mechanisms. Inflammopharmacology, 2017;25(3), 313-328.
64. Mehmood ZTNH, and Papandreou D. An Updated Mini Review of Vitamin D and Obesity: Adipogenesis and Inflammation State. Open Access Macedonian Journal of Medical Sciences, 2016;4(3), 526-532.
65. Lewis ED, Meydani SN, Wu D. Regulatory role of vitamin E in the immune system and inflammation. International Union of Biochemistry and Molecular Biology life, 2019;71(4), 487–494.
66. Barbagallo M, Veronese N, and Dominguez LJ. Magnesium in Aging, Health and Diseases. Nutrients, 2021;13(2), 463.
67. Olechnowicz J, Tinkov A, Skalny A, and Suliburska J. Zinc status is associated with inflammation, oxidative stress, lipid, and glucose metabolism. The journal of physiological sciences : JPS, 2018;68(1), 19–31.
68. Hariharan S, and Dharmaraj S. Selenium and selenoproteins: it's role in regulation of inflammation. Inflammopharmacology, 2020;28(3), 667–695.
69. Barcelos RP, Lima FD, Carvalho NR, Bresciani G, and Royes LF. Caffeine effects on systemic metabolism, oxidative-inflammatory pathways, and exercise performance. Nutrition research (New York, N.Y.), 2020;80, 1–17.
70. Barboza JN, da Silva Maia Bezerra Filho C, Silva RO, Medeiros J, and de Sousa DP. An Overview on the Anti-inflammatory Potential and Antioxidant Profile of Eugenol. Oxidative medicine and cellular longevity, 2018;2018, 3957262.
71. Mena P, Domínguez-Perles R, Gironés-Vilaplana A, Baenas N, García-Viguera C, and Villaño D. Flavan-3-ols, anthocyanins, and inflammation. IUBMB life, 2014;66(11), 745–758.
72. Jiang N, Doseff AI, and Grotewold E. (2016). Flavones: From Biosynthesis to Health Benefits. Plants (Basel, Switzerland), 5(2), 27.
73. Sharma A, Sharma P, Tuli HS, and Sharma AK. Phytochemical and pharmacological properties of flavonols. eLS, 2018;2018, 1-12.
74. Durazzo A, Lucarini M, Souto EB, Cicala C, Caiazzo E, Izzo AA, et al. Polyphenols: A concise overview on the chemistry, occurrence, and human health. Phytotherapy Research, 2019;33(9), 2221-2243.
75. Chen L, Teng H, Jia Z, Battino M, Miron A, Yu Z, Cao H, and Xiao J. Intracellular signaling pathways of inflammation modulated by dietary flavonoids: The most recent evidence. Critical reviews in food science and nutrition, 2018;58(17), 2908–2924.
76. Roche HM. Dietary modulation of energy homoeostasis and metabolic-inflammation. The Proceedings of the Nutrition Society, 2019;78(3), 313-318.
77. Iddir M, Brito A, Dingeo G, Campo SS, Samouda H, Frano MR, and Bohn T. Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis. Nutrients, 2020;12(6), 1562.
78. Kitada M, Ogura Y, Monno I, and Koya D. The impact of dietary protein intake on longevity and metabolic health. EBioMedicine, 2019;43, 632-640.
79. Duan Y, Zeng L, Zheng C, Song B, Li F, Kong X, and Xu K. Inflammatory Links Between High Fat Diets and Diseases. Frontiers in Immunology, 2018;9, 2649.
80. Ruiz-Canela M, Bes-Rastrollo M, and Martínez-González MA. The Role of Dietary Inflammatory Index in Cardiovascular Disease, Metabolic Syndrome and Mortality. International journal of molecular sciences, 2016;17(8), 1265.
81. Chung S, and Parks JS. Dietary Cholesterol Effects on Adipose Tissue Inflammation. Current opinion in lipidology, 2016;27(1), 19–25.
82. Watanabe F. Vitamin B12 sources and bioavailability. Experimental biology and medicine, 232(10), 2007;1266-1274.
83. van de Lagemaat EE, de Groot LC, and van den Heuvel EG. Vitamin B12 in relation to oxidative stress: a systematic review. Nutrients, 2019; 11(2), 482.
84. Atarashi M, Izawa T, Miyagi R, Ohji S, Hashimoto A, Kuwamura M, and Yamate J. Dietary Iron Supplementation Alters Hepatic Inflammation in a Rat Model of Nonalcoholic Steatohepatitis. Nutrients, 2018;10(2), 175.
85. Phillips CM, Shivappa N, Hébert JR, and Perry IJ. (2018). Dietary Inflammatory Index and Biomarkers of Lipoprotein Metabolism, Inflammation and Glucose Homeostasis in Adults. Nutrients, 2018;10(8), 1033.
86. Cavicchia PP, Steck SE, Hurley TG, Hussey JR, Ma Y, Ockene IS, and Hébert JR. A new dietary inflammatory index predicts interval changes in serum high-sensitivity C-reactive protein. The Journal of Nutrition, 2009;139(12), 2365-2372.
87. Shivappa N, Hébert JR, Rietzschel ER, Buyzere ML, Langlois M, Debruyne E, et al. Associations between dietary inflammatory index and inflammatory markers in the Asklepios Study. The British journal of nutrition, 2015;113(4), 665-71.
88. Ruiz-Canela M, Bes-Rastrollo M, and Martínez-González MA. (2016). The Role of Dietary Inflammatory Index in Cardiovascular Disease, Metabolic Syndrome and Mortality. International journal of molecular sciences, 2016;17(8), 1265.
89. Vahid F, Shivappa N, Karamati M, Naeini AJ, Hebert JR, and Davoodi SH. Association between Dietary Inflammatory Index (DII) and risk of prediabetes: a case-control study. Applied physiology, nutrition, and metabolism, 2017;42(2), 399-404.
90. Shivappa N, Bosetti C, Zucchetto A, Montella M, Serraino D, Vecchia CL, and Hébert JR. Association between dietary inflammatory index and prostate cancer among Italian men. The British journal of nutrition, 2015;113(2), 278–283.
91. Zamora-Ros R, Shivappa N, Steck SE, Canzian F, Landi S, Alonso MH, et al. Dietary inflammatory index and inflammatory gene interactions in relation to colorectal cancer risk in the Bellvitge colorectal cancer case-control study. Genes and nutrition, 2015; 10(1), 447.
92. Shivappa N, Godos J, Hébert JR, Wirth MD, Piuri G, Speciani AF, and Grosso G. Dietary Inflammatory Index and Colorectal Cancer Risk-A Meta-Analysis. Nutrients, 2017;9(9), 1043.
93. Vahid F, Shivappa N, Faghfoori Z, Khodabakhshi A, Zayeri F, Hebert JR, and Davoodi SH. Validation of a Dietary Inflammatory Index (DII) and Association with Risk of Gastric Cancer: a Case-Control Study. Asian Pacific journal of cancer prevention : APJCP, 2018;19(6), 1471-1477.
94. Correa-Rodríguez M, Casas-Barragán A, González-Jiménez E, Schmidt-RioValle J, Molina F, and Aguilar-Ferrándiz ME. Dietary Inflammatory Index Scores Are Associated with Pressure Pain Hypersensitivity in Women with Fibromyalgia. Pain medicine : the official journal of the American Academy of Pain Medicine, 2020;21(3), 586-594.
95. Cervo MM, Shivappa N, Hebert JR, Oddy WH, Winzenberg T, Balogun S, et al. Longitudinal associations between dietary inflammatory index and musculoskeletal health in community-dwelling older adults. Clinical nutrition : official journal of the European Society of Parenteral and Enteral Nutrition, 2020;39(2), 516-523.
96. Wood LG, Shivappa N, Berthon BS, Gibson PG, and Hebert JR. Dietary inflammatory index is related to asthma risk, lung function and systemic inflammation in asthma. Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology, 2015;45(1), 177-83.
97. de Castro Mendes F, Paciência I, Cavaleiro Rufo J, Silva D, Cunha P, Farraia M, et al. The inflammatory potential of diet impacts the association between air pollution and childhood asthma. Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology, 2020;31(3), 290-296.
98. Kheirouri S, and Alizadeh M. Dietary Inflammatory Potential and the Risk of Incident Depression in Adults: A Systematic Review. Advances in nutrition, 2019;10(1), 9-18.
99. Varkaneh HK., Fatahi S, Tajik S, Rahmani J, Zarezadeh M, and Shab-Bidar S. Dietary inflammatory index in relation to obesity and body mass index: a meta-analysis . Nutrition & Food Science, 2107;702-721.

Details

Primary Language

Turkish

Subjects

Health Care Administration

Journal Section

Review

Authors

Armin Amanpour ^*
0000-0001-9783-691X
Türkiye

Furkan Çelebi
0000-0003-0668-6931
Türkiye

Işık Gülcan Kahraman
0000-0002-4385-6904
Türkiye

Fatma Çelik
0000-0002-7553-8687
Türkiye

Publication Date

December 29, 2022

Submission Date

June 20, 2022

Acceptance Date

October 23, 2022

Published in Issue

Year 2022 Volume: 5 Number: 3

DOI

https://doi.org/10.51536/tusbad.1133247

IZ

https://izlik.org/JA76ME23ST

APA

Amanpour, A., Çelebi, F., Kahraman, I. G., & Çelik, F. (2022). Diyet İnflamatuar İndeksi, İnflamasyon ve Beslenme. Türkiye Sağlık Bilimleri Ve Araştırmaları Dergisi, 5(3), 59-80. https://doi.org/10.51536/tusbad.1133247

AMA

1.Amanpour A, Çelebi F, Kahraman IG, Çelik F. Diyet İnflamatuar İndeksi, İnflamasyon ve Beslenme. Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi. 2022;5(3):59-80. doi:10.51536/tusbad.1133247

Chicago

Amanpour, Armin, Furkan Çelebi, Işık Gülcan Kahraman, and Fatma Çelik. 2022. “Diyet İnflamatuar İndeksi, İnflamasyon Ve Beslenme”. Türkiye Sağlık Bilimleri Ve Araştırmaları Dergisi 5 (3): 59-80. https://doi.org/10.51536/tusbad.1133247.

EndNote

Amanpour A, Çelebi F, Kahraman IG, Çelik F (December 1, 2022) Diyet İnflamatuar İndeksi, İnflamasyon ve Beslenme. Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi 5 3 59–80.

IEEE

[1]A. Amanpour, F. Çelebi, I. G. Kahraman, and F. Çelik, “Diyet İnflamatuar İndeksi, İnflamasyon ve Beslenme”, Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi, vol. 5, no. 3, pp. 59–80, Dec. 2022, doi: 10.51536/tusbad.1133247.

ISNAD

Amanpour, Armin - Çelebi, Furkan - Kahraman, Işık Gülcan - Çelik, Fatma. “Diyet İnflamatuar İndeksi, İnflamasyon Ve Beslenme”. Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi 5/3 (December 1, 2022): 59-80. https://doi.org/10.51536/tusbad.1133247.

JAMA

1.Amanpour A, Çelebi F, Kahraman IG, Çelik F. Diyet İnflamatuar İndeksi, İnflamasyon ve Beslenme. Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi. 2022;5:59–80.

MLA

Amanpour, Armin, et al. “Diyet İnflamatuar İndeksi, İnflamasyon Ve Beslenme”. Türkiye Sağlık Bilimleri Ve Araştırmaları Dergisi, vol. 5, no. 3, Dec. 2022, pp. 59-80, doi:10.51536/tusbad.1133247.

Vancouver

1.Armin Amanpour, Furkan Çelebi, Işık Gülcan Kahraman, Fatma Çelik. Diyet İnflamatuar İndeksi, İnflamasyon ve Beslenme. Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi. 2022 Dec. 1;5(3):59-80. doi:10.51536/tusbad.1133247

Cited By

Development of Nanoemulsion Formulation Containing Ylang Ylang Essential Oil for Topical Applications, Evaluation of In Vitro Cytotoxicity and ADMET Profile

Journal of the Turkish Chemical Society Section A: Chemistry

https://doi.org/10.18596/jotcsa.1418645

Comparative studies on anti-inflammatory and antidiabetic effects of some Achillea species from the Turkish flora

Journal of Research in Pharmacy

https://doi.org/10.12991/jrespharm.1734601

Determining the relationship of food neophobia, digital addiction, body image perception on social media with dietary inflammatory index among adolescents

Frontiers in Public Health

https://doi.org/10.3389/fpubh.2025.1683764