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Evaluation of Some Bread Wheat (Triticum aestivum L.) Varieties Reaction to Septoria Tritici Blotch Disease

Year 2024, , 18 - 25, 03.04.2024
https://doi.org/10.19159/tutad.1373924

Abstract

Septoria tritici blotch (STB), caused by the Zymoseptoria tritici is an important wheat (Triticum aestivum L.) disease in the Türkiye and in many countries in the world. In this study, a total of 92 bread wheat varieties were evaluated for STB in the adult plant stage under natural infection conditions. The field trial was performed at the experimental station at the campus of Akdeniz University, Antalya, Türkiye for two consecutive years with the two replications. Disease evaluations were performed using the double-digit scale (00-99). Based on the disease evaluations, the disease severity ranged from 15 to 80, and 21 to 82 in the growing seasons 2022 and 2023, respectively. In infection types, four disease reactions were determined namely resistant, moderately resistant, moderately susceptible, and susceptible. Overall, while 32.61% and 36.96% of the varieties were resistant and moderately resistant to STB, 17.39% and 13.04% of them showed moderately susceptible and susceptible reactions, respectively. In conclusion, these varieties can be used in resistance breeding programs to STB disease. In further studies, the resistant/susceptible reactions of bread wheat varieties to STB should be identified to carry which resistance gene/genes or not.

References

  • Azene, Y., Fentaw, B., Adugna, Y., 2020. Field response and identification of bread wheat genotypes to Septoria tritici blotch in the highlands of North Gondar. Journal of Current Research in Food Science, 1(2): 9-17.
  • Ben M’Barek, S., Laribi, M., Abdedayem, W., Fakhfakh, M., Yahyaoui, A.H., 2023. Specific virulence patterns in Tunisian Zymoseptoria tritici strains isolated from bread and durum wheat. Plant Pathology, 72(5): 972-984.
  • da Costa, C.A., Lourenço Jr, V., Santiago, M.F., Veloso, J.S., Reis, A., 2022. Molecular phylogenetic, morphological, and pathogenic analyses reveal a single clonal population of Septoria lycopersici with a narrower host range in Brazil. Plant Pathology, 71(3): 621-633.
  • Dalvand, M., Roohparvar, R., Aeini, M., 2014. Evaluation of some Iranian wheat elite lines’ reaction to Septoria tritici leaf blotch. Archives of Phytopathology and Plant Protection, 47(13): 1621-1628.
  • Das, S., Pattanayak, S., Bhargavi, B., 2020. Over view of Septoria diseases on different crops and its management. International Journal of Agriculture, Environment and Biotechnology, 13(3): 351-370.
  • Duncan, K.E., Howard, R.J., 2000. Cytological analysis of wheat infection by the leaf blotch pathogen Mycosphaerella graminicola. Mycological Research, 104(9): 1074-1082.
  • Eğerci, Y., Öztürk, Ö., Hekimhan, H., 2021. Evaluation of the reactions of some varieties of wheat against septoria leaf blotch disease (Zymoseptoria tritici (Desm. Quaedvlieg & Crous). Journal of Agriculture Faculty of Ege University, 58(3): 347-354. (In Turkish).
  • Eğerci, Y., Öztürk, Ö., Hekimhan, H., Uysal Morca, A., 2020. Determination of prevalence and molecular identification of Zymoseptoria tritici causing septoria leaf blotch on wheat in the Aegean region. The Journal of Turkish Phytopathology, 49(3): 63-67. (In Turkish).
  • Eyal, Z., Scharen, A.L., Prescott, J.M., van Ginkel, M., 1987. The Septoria Diseases of Wheat: Concepts and Methods of Disease Management. CIMMYT, Mexico.
  • Fones, H., Gurr, S., 2015. The impact of Septoria tritici blotch disease on wheat: An EU perspective. Fungal Genetics Biolology, 79: 3-7.
  • Gupta, P.K., Vasistha, N.K., Singh, S., Joshi, A.K., 2023. Genetics and breeding for resistance against four leaf spot diseases in wheat (Triticum aestivum L.). Frontiers in Plant Science, 14: 1023824.
  • İren, S., 1962. Field Crop Diseases. Ayyıldız Press, Ankara. (In Turkish).
  • Karisto, P., Hund, A., Yu, K., Anderegg, J., Walter, A., Mascher, F., McDonald, B.A., Mikaberidze, A., 2018. Ranking quantitative resistance to Septoria tritici blotch in elite wheat cultivars using automated image analysis. Phytopathology, 108(5): 568-581.
  • Kema, G.H.J., Yu, D., Rijkenberg, F.H.J., Shaw, M.W., Baayen, R.P., 1996. Histology of the pathogenesis of Mycosphaerella graminicola in wheat. Phytopathology, 86(7): 777-786.
  • Kılınç, N., Dikilitaş, M., Tohumcu, E., 2021. Determination of the effects of climate factors on the emergence time of septoria spot disease [Zymoseptoria tritici (Desm. Quaedvlieg & Crous)] in Adıyaman province of Turkey. Harran Journal of Agricultural and Food Science, 25(3): 304-314. (In Turkish).
  • Mergoum, M., Singh, P.K., Ali, S., Elias, E.M., Anderson, J.A., Glover, K.D., Adhikari, T.B., 2007. Reaction of elite wheat genotypes from the northern Great Plains of North America to septoria diseases. Plant Disease, 91(10): 1310-1315.
  • Muche, A.G., 2022. Assessment of Ethiopian advanced bread wheat genotypes and varieties to septoria tritici leaf blotch. Russian Journal of Agricultural and Socio-Economic Sciences, 6(126): 181-188.
  • Odilbekov, F., Armoniené, R., Henriksson, T., Chawade, A., 2018. Proximal phenotyping and machine learning methods to identify Septoria tritici blotch disease symptoms in wheat. Frontiers in Plant Science, 9: 685.
  • Omrani, A., Roohparvar, R., Shahbazi, K., 2023. Reaction of promising wheat lines to septoria leaf blotch disease at the seedling and adult plant stages. Applied Entomology and Phytopathology. 90(2): 195-208.
  • Peters Haugrud, A.R., Zhang, Z., Friesen, T.L., Faris, J.D., 2022. Genetics of resistance to septoria nodorum blotch in wheat. Theoretical and Applied Genetics, 135(11): 3685-3707.
  • Saari, E.E., Prescott, J.M., 1975. A scale for appraising the foliar intensity of wheat diseases. Plant Disease Reporter, 59(5): 377-380.
  • Singh, M., Upadhyaya, H.D., 2015. Genetic and Genomic Resources for Grain Cereals Improvement. Academic Press, Cambridge, Massachusetts.
  • Tadesse, Y., Yewste, T., 2023. Study on fungicide rate for the management of septoria tritici blotch (Zymoseptoria tritici) of bread wheat (Triticum aestivum L.) in Ethiopia. American Journal of BioScience, 11(5): 122-127.
  • Taylor, N.P., Cunniffe, N.J., 2023. Modelling quantitative fungicide resistance and breakdown of resistant cultivars: Designing integrated disease management strategies for septoria of winter wheat. PLOS Computational Biology, 19(3): e1010969.
  • Teklay, A., Muez, M., Muruts, L., 2015. Field response of wheat genotypes to septoria tritici blotch in Tigray, Ethiopia. Journal of Natural Sciences Research, 5(1): 146-152.
  • Tidd, H., Rudd, J.J., Ray, R.V., Bryant, R., Kanyuka, K., 2023. A large bioassay identifies Stb resistance genes that provide broad resistance against septoria tritici blotch disease in the UK. Frontiers in Plant Science, 13: 1070986.
  • Unal, G., Kayim, M., Ay, T., Yones, A.M., 2017. Evaluation of disease intensity and molecular identification of Zymoseptoria tritici causing Septoria leaf blotch on wheat in the Eastern Mediterranean Region of Turkey. Turkish Journal of Agriculture and Forestry, 41(6): 405-413.
  • Yang, N., McDonald, M.C., Solomon, P.S., Milgate, A.W., 2018. Genetic mapping of Stb19, a new resistance gene to Zymoseptoria tritici in wheat. Theoretical and Applied Genetics, 131: 2765-2773.
  • Zemran, M., 2020. Distribution of septoria tritici blotch disease agent Zymoseptoria tritici mating type idiomorphs in Turkey. Plant Protection Bulletin, 60(3): 33-38.

Evaluation of Some Bread Wheat (Triticum aestivum L.) Varieties Reaction to Septoria Tritici Blotch Disease

Year 2024, , 18 - 25, 03.04.2024
https://doi.org/10.19159/tutad.1373924

Abstract

Septoria tritici blotch (STB), caused by the Zymoseptoria tritici is an important wheat (Triticum aestivum L.) disease in the Türkiye and in many countries in the world. In this study, a total of 92 bread wheat varieties were evaluated for STB in the adult plant stage under natural infection conditions. The field trial was performed at the experimental station at the campus of Akdeniz University, Antalya, Türkiye for two consecutive years with the two replications. Disease evaluations were performed using the double-digit scale (00-99). Based on the disease evaluations, the disease severity ranged from 15 to 80, and 21 to 82 in the growing seasons 2022 and 2023, respectively. In infection types, four disease reactions were determined namely resistant, moderately resistant, moderately susceptible, and susceptible. Overall, while 32.61% and 36.96% of the varieties were resistant and moderately resistant to STB, 17.39% and 13.04% of them showed moderately susceptible and susceptible reactions, respectively. In conclusion, these varieties can be used in resistance breeding programs to STB disease. In further studies, the resistant/susceptible reactions of bread wheat varieties to STB should be identified to carry which resistance gene/genes or not.

References

  • Azene, Y., Fentaw, B., Adugna, Y., 2020. Field response and identification of bread wheat genotypes to Septoria tritici blotch in the highlands of North Gondar. Journal of Current Research in Food Science, 1(2): 9-17.
  • Ben M’Barek, S., Laribi, M., Abdedayem, W., Fakhfakh, M., Yahyaoui, A.H., 2023. Specific virulence patterns in Tunisian Zymoseptoria tritici strains isolated from bread and durum wheat. Plant Pathology, 72(5): 972-984.
  • da Costa, C.A., Lourenço Jr, V., Santiago, M.F., Veloso, J.S., Reis, A., 2022. Molecular phylogenetic, morphological, and pathogenic analyses reveal a single clonal population of Septoria lycopersici with a narrower host range in Brazil. Plant Pathology, 71(3): 621-633.
  • Dalvand, M., Roohparvar, R., Aeini, M., 2014. Evaluation of some Iranian wheat elite lines’ reaction to Septoria tritici leaf blotch. Archives of Phytopathology and Plant Protection, 47(13): 1621-1628.
  • Das, S., Pattanayak, S., Bhargavi, B., 2020. Over view of Septoria diseases on different crops and its management. International Journal of Agriculture, Environment and Biotechnology, 13(3): 351-370.
  • Duncan, K.E., Howard, R.J., 2000. Cytological analysis of wheat infection by the leaf blotch pathogen Mycosphaerella graminicola. Mycological Research, 104(9): 1074-1082.
  • Eğerci, Y., Öztürk, Ö., Hekimhan, H., 2021. Evaluation of the reactions of some varieties of wheat against septoria leaf blotch disease (Zymoseptoria tritici (Desm. Quaedvlieg & Crous). Journal of Agriculture Faculty of Ege University, 58(3): 347-354. (In Turkish).
  • Eğerci, Y., Öztürk, Ö., Hekimhan, H., Uysal Morca, A., 2020. Determination of prevalence and molecular identification of Zymoseptoria tritici causing septoria leaf blotch on wheat in the Aegean region. The Journal of Turkish Phytopathology, 49(3): 63-67. (In Turkish).
  • Eyal, Z., Scharen, A.L., Prescott, J.M., van Ginkel, M., 1987. The Septoria Diseases of Wheat: Concepts and Methods of Disease Management. CIMMYT, Mexico.
  • Fones, H., Gurr, S., 2015. The impact of Septoria tritici blotch disease on wheat: An EU perspective. Fungal Genetics Biolology, 79: 3-7.
  • Gupta, P.K., Vasistha, N.K., Singh, S., Joshi, A.K., 2023. Genetics and breeding for resistance against four leaf spot diseases in wheat (Triticum aestivum L.). Frontiers in Plant Science, 14: 1023824.
  • İren, S., 1962. Field Crop Diseases. Ayyıldız Press, Ankara. (In Turkish).
  • Karisto, P., Hund, A., Yu, K., Anderegg, J., Walter, A., Mascher, F., McDonald, B.A., Mikaberidze, A., 2018. Ranking quantitative resistance to Septoria tritici blotch in elite wheat cultivars using automated image analysis. Phytopathology, 108(5): 568-581.
  • Kema, G.H.J., Yu, D., Rijkenberg, F.H.J., Shaw, M.W., Baayen, R.P., 1996. Histology of the pathogenesis of Mycosphaerella graminicola in wheat. Phytopathology, 86(7): 777-786.
  • Kılınç, N., Dikilitaş, M., Tohumcu, E., 2021. Determination of the effects of climate factors on the emergence time of septoria spot disease [Zymoseptoria tritici (Desm. Quaedvlieg & Crous)] in Adıyaman province of Turkey. Harran Journal of Agricultural and Food Science, 25(3): 304-314. (In Turkish).
  • Mergoum, M., Singh, P.K., Ali, S., Elias, E.M., Anderson, J.A., Glover, K.D., Adhikari, T.B., 2007. Reaction of elite wheat genotypes from the northern Great Plains of North America to septoria diseases. Plant Disease, 91(10): 1310-1315.
  • Muche, A.G., 2022. Assessment of Ethiopian advanced bread wheat genotypes and varieties to septoria tritici leaf blotch. Russian Journal of Agricultural and Socio-Economic Sciences, 6(126): 181-188.
  • Odilbekov, F., Armoniené, R., Henriksson, T., Chawade, A., 2018. Proximal phenotyping and machine learning methods to identify Septoria tritici blotch disease symptoms in wheat. Frontiers in Plant Science, 9: 685.
  • Omrani, A., Roohparvar, R., Shahbazi, K., 2023. Reaction of promising wheat lines to septoria leaf blotch disease at the seedling and adult plant stages. Applied Entomology and Phytopathology. 90(2): 195-208.
  • Peters Haugrud, A.R., Zhang, Z., Friesen, T.L., Faris, J.D., 2022. Genetics of resistance to septoria nodorum blotch in wheat. Theoretical and Applied Genetics, 135(11): 3685-3707.
  • Saari, E.E., Prescott, J.M., 1975. A scale for appraising the foliar intensity of wheat diseases. Plant Disease Reporter, 59(5): 377-380.
  • Singh, M., Upadhyaya, H.D., 2015. Genetic and Genomic Resources for Grain Cereals Improvement. Academic Press, Cambridge, Massachusetts.
  • Tadesse, Y., Yewste, T., 2023. Study on fungicide rate for the management of septoria tritici blotch (Zymoseptoria tritici) of bread wheat (Triticum aestivum L.) in Ethiopia. American Journal of BioScience, 11(5): 122-127.
  • Taylor, N.P., Cunniffe, N.J., 2023. Modelling quantitative fungicide resistance and breakdown of resistant cultivars: Designing integrated disease management strategies for septoria of winter wheat. PLOS Computational Biology, 19(3): e1010969.
  • Teklay, A., Muez, M., Muruts, L., 2015. Field response of wheat genotypes to septoria tritici blotch in Tigray, Ethiopia. Journal of Natural Sciences Research, 5(1): 146-152.
  • Tidd, H., Rudd, J.J., Ray, R.V., Bryant, R., Kanyuka, K., 2023. A large bioassay identifies Stb resistance genes that provide broad resistance against septoria tritici blotch disease in the UK. Frontiers in Plant Science, 13: 1070986.
  • Unal, G., Kayim, M., Ay, T., Yones, A.M., 2017. Evaluation of disease intensity and molecular identification of Zymoseptoria tritici causing Septoria leaf blotch on wheat in the Eastern Mediterranean Region of Turkey. Turkish Journal of Agriculture and Forestry, 41(6): 405-413.
  • Yang, N., McDonald, M.C., Solomon, P.S., Milgate, A.W., 2018. Genetic mapping of Stb19, a new resistance gene to Zymoseptoria tritici in wheat. Theoretical and Applied Genetics, 131: 2765-2773.
  • Zemran, M., 2020. Distribution of septoria tritici blotch disease agent Zymoseptoria tritici mating type idiomorphs in Turkey. Plant Protection Bulletin, 60(3): 33-38.
There are 29 citations in total.

Details

Primary Language English
Subjects Phytopathology
Journal Section Research Article
Authors

Ahmet Çat 0000-0002-5638-0319

Publication Date April 3, 2024
Submission Date October 10, 2023
Acceptance Date February 28, 2024
Published in Issue Year 2024

Cite

APA Çat, A. (2024). Evaluation of Some Bread Wheat (Triticum aestivum L.) Varieties Reaction to Septoria Tritici Blotch Disease. Türkiye Tarımsal Araştırmalar Dergisi, 11(1), 18-25. https://doi.org/10.19159/tutad.1373924
AMA Çat A. Evaluation of Some Bread Wheat (Triticum aestivum L.) Varieties Reaction to Septoria Tritici Blotch Disease. TÜTAD. April 2024;11(1):18-25. doi:10.19159/tutad.1373924
Chicago Çat, Ahmet. “Evaluation of Some Bread Wheat (Triticum Aestivum L.) Varieties Reaction to Septoria Tritici Blotch Disease”. Türkiye Tarımsal Araştırmalar Dergisi 11, no. 1 (April 2024): 18-25. https://doi.org/10.19159/tutad.1373924.
EndNote Çat A (April 1, 2024) Evaluation of Some Bread Wheat (Triticum aestivum L.) Varieties Reaction to Septoria Tritici Blotch Disease. Türkiye Tarımsal Araştırmalar Dergisi 11 1 18–25.
IEEE A. Çat, “Evaluation of Some Bread Wheat (Triticum aestivum L.) Varieties Reaction to Septoria Tritici Blotch Disease”, TÜTAD, vol. 11, no. 1, pp. 18–25, 2024, doi: 10.19159/tutad.1373924.
ISNAD Çat, Ahmet. “Evaluation of Some Bread Wheat (Triticum Aestivum L.) Varieties Reaction to Septoria Tritici Blotch Disease”. Türkiye Tarımsal Araştırmalar Dergisi 11/1 (April 2024), 18-25. https://doi.org/10.19159/tutad.1373924.
JAMA Çat A. Evaluation of Some Bread Wheat (Triticum aestivum L.) Varieties Reaction to Septoria Tritici Blotch Disease. TÜTAD. 2024;11:18–25.
MLA Çat, Ahmet. “Evaluation of Some Bread Wheat (Triticum Aestivum L.) Varieties Reaction to Septoria Tritici Blotch Disease”. Türkiye Tarımsal Araştırmalar Dergisi, vol. 11, no. 1, 2024, pp. 18-25, doi:10.19159/tutad.1373924.
Vancouver Çat A. Evaluation of Some Bread Wheat (Triticum aestivum L.) Varieties Reaction to Septoria Tritici Blotch Disease. TÜTAD. 2024;11(1):18-25.

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