Nohut Yanıklık Hastalığı [Ascochyta rabiei (Pass) Labr.]’nın Farklı İzolatlarına Karşı Mentha spicata L. Uçucu Yağının Antifungal Aktivitesinin Belirlenmesi

Year 2018, Volume: 5 Issue: 2, 92 - 96, 30.06.2018

Yusuf Bayar

https://doi.org/10.19159/tutad.346569

Cited By: 1

Abstract

Bu çalışma, nohut yanıklık hastalığı (Ascochyta rabiei)’nın 5 farklı izolatlarına karşı Mentha spicata L. uçucu yağının
antifungal aktivitesinin in vitro koşullarda belirlenmesi amacıyla yürütülmüştür. Antifungal etkinlik denemesi, 10 ml Potato-
Dekstroz-Agar (PDA) besi yeri içeren 60 mm çapındaki
petrilerde gerçekleştirilmiştir. Petri kaplarının ortasına 5 mm çapında
fungal diskler yerleştirilerek konulmuştur. Uçucu yağ, petri kapaklarına yapıştırılan steril kurutma kağıtları üzerine mikro pipet yardımıyla 0 (kontrol), 1, 3, 5 ve 10 μl dozlarında eklenmiştir. Parafilm ile kapatılan
petri kapları 25 °C’de 14 gün boyunca inkübe edilmiştir. İnkübasyon süresi tamamlandıktan sonra ölçümler yapılmış ve miselyal gelişiminin engellenmesi yüzde olarak belirlenmiştir. Çalışma sonucunda, M. spicata uçucu yağının farklı dozları,
fungusun miseliyal gelişimini faklı oranlarda engellediği ve 10 μl’lik
dozunun fungusun miseliyal gelişimini tamamen (% 100) durdurduğu belirlenmiştir. Bu çalışma
sonucunda, M. spicata’nın uçucu yağınının
in vitro koşullarda güçlü bir antifungal aktiviteye sahip
olduğu belirlenmiştir.

Keywords

Nohut yanıklığı (Ascochyta rabiei), antifungal etki, uçucu yağ, Mentha spicata L.

Determination of Antifungal Activity of Mentha spicata L. Essential Oils Against Different Isolates of Chickpea Blight Disease [Ascochyta rabiei (Pass) Labr.]

Abstract

This study was conducted to determine the antifungal activity of Mentha spicata L. essential oils against 5 different
isolates of Chickpea
Blight (Ascochyta rabiei) under in vitro
conditions. The antifungal activity assay was performed in 60 mm Petri dishes containing 10 ml Potato-Dextrose-Agar (PDA) media. 5 mm diameter
fungal discs were placed in the middle of Petri dishes. The essential
oils was added to the sterile drying papers stuck to the Petri dishes using micropipette at doses of 0 (control), 1, 3, 5 and 10 μl. Petri dishes sealed with parafilm were incubated for 14 days at 25 ° C. Measurements were made after completion of the incubation period and percent inhibition of mycelial growth was determined. In conclusion, different doses of M. spicata essential oil inhibited
fungus mycelial growth
at different ratios,
and 10 uL dose completely (100%) stopped mycelial
growth of fungus. As a result of this study, it has been determined that M. spicata
essential oils has a
strong antifungal activity
in vitro conditions.

Keywords

Antracnose (Ascochyta rabiei), antifungal effect, essential oil, Mentha spicata L.

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