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Kiraz (Prunus avium L.)’da Hasat Sonrası Melatonin Uygulamasının Depolamada Meyve Kalitesi Üzerine Etkisi

Year 2023, Volume: 10 Issue: 3, 265 - 274, 27.11.2023
https://doi.org/10.19159/tutad.1292581

Abstract

Hassas bir meyve yapısına sahip olan kiraz (Prunus avium L.)’ın depolama ve raf ömrü süresi kısadır. Bu problemin çözümüne katkı sunmak için yapılmış bu çalışmada, kirazda hasat sonrası farklı dozlarda melatonin uygulamasının 0.00 (kontrol), 0.01, 0.10 ve 1.00 mM depolama süresince meyve kalite özellikleri ve biyokimyasal içerik üzerine etkisi belirlenmiştir. Bitkisel materyal olarak 2005 yılında MaxMa 60 anacı üzerine aşılı Lapins kiraz çeşidine ait ağaçlar ile kurulmuş bahçeden hasat edilen meyveler kullanılmıştır. Araştırma sonucunda, depolama süresi ile birlikte artış gösteren ağırlık kaybı melatonin uygulanmış meyvelerde daha düşük olduğu ve uygulama dozuna bağlı olarak farklılıkların oluştuğu belirlenmiştir. Melatonin uygulaması depolamada meyve eti sertliğinin korunmasında etkili olmuştur. Depolama süresince 0.01 mM melatonin uygulanmış meyvelerde et sertliği daha yüksek bulunmuştur. Depolama süresince renk değerlerinde önemli değişiklikler meydana geldiği, renk değişimi üzerine melatonin uygulamasının etkili olduğu ve bu etkinin doza bağlı olarak değişiklik gösterdiği saptanmıştır. Kiraz meyvelerinde suda çözünür kuru madde miktarı değerleri muhafaza süresince doğrusal olarak azalmıştır. Melatonin ile muamele edilmiş meyvelerde azalma daha düşük olmuştur. Titre edilebilir asitlik değerleri muhafaza süresince tüm uygulamalarda azalmış ve en düşük değerler kontrol uygulamasından elde edilmiştir. Depolama süresince tüm organik asitlerde konsantrasyonun muhafaza edilmesinde melatonin uygulamasının etkili olduğu, ancak konsantrasyona bağlı olarak olumlu ve olumsuz etkilerinin olduğu görülmüştür. Sonuç olarak çalışmada depolamada meyve eti sertliğin korunmasında ve ağırlık kaybının azaltılmasında melatoninin kullanılabileceği ortaya konulmuştur.

References

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The Effect of Post-Harvest Melatonin Application on Fruit Quality at Cold Storage in Sweet Cherry (Prunus avium L.)

Year 2023, Volume: 10 Issue: 3, 265 - 274, 27.11.2023
https://doi.org/10.19159/tutad.1292581

Abstract

This study aimed to contribute to the solution of the short storage and shelf life of sweet cherry (Prunus avium L.), which has a delicate fruit structure. The effect of post-harvest melatonin application at different doses [0.00 (control), 0.01, 0.10, and 1.00 mM] on fruit quality characteristics and biochemical content during storage was determined. Fruits harvested from trees of the Lapins cherry variety grafted onto MaxMa 60 rootstock, established in an orchard in 2005, were used as the plant material. The research findings revealed that the weight loss, which increased with storage time, was lower in melatonin-treated fruits, and differences occurred depending on the application dose. Melatonin application was effective in preserving fruit firmness during storage. Fruits treated with 0.01 mM melatonin exhibited higher flesh firmness during storage. Significant changes in color values occurred during storage, and it was determined that melatonin application had an effect on color changes, which varied depending on the dose. The soluble solid content values in cherry fruits decreased linearly throughout the storage period, but the decrease was lower in melatonin-treated fruits. The titratable acidity values decreased in all applications during storage, with the lowest values obtained from the control group. Melatonin application was effective in maintaining the concentration of organic acids during storage, but it had both positive and negative effects depending on the concentration. In conclusion, this study demonstrated that melatonin can be used to preserve fruit firmness and reduce weight loss during storage.

References

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  • Bal, E., Torçuk, A.İ., Özer, C., 2022. Influence of melatonin treatments on fruit quality and storage life of sweet cherry cv. ‘Sweetheart’. Erwerbs-Obstbau, 64: 127-133.
  • Barman, K., Asrey, R., Pal, R.K., 2011. Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage. Scientia Horticulturae, 130: 795-800.
  • Ben-Yehoshua, S., Rodov, V., 2002. Transpiration and water stress. In: J. Barz and J.K. Brecht (Eds.), Postharvest Physiology and Pathology of Vegetables, New York, USA, pp. 111-159.
  • Bevilacqua, A.E., Califano, A.N., 1989. Determination of organic acids in dairy products by high performance liquid chromatography. Journal of Food Science, 54(4): 1076-1076.
  • Byeon, S., Lee, J., 2020. Differential responses of fruit quality and major targeted metabolites in three different cultivars of cold-stored figs (Ficus carica L.). Scientia Horticulturae, 260: 108877.
  • Candır, E., Ozdemir, A.E., Aksoy, M.C., 2018. Effects of chitosan coating and modified atmosphere packaging on postharvest quality and bioactive compounds of pomegranate fruit cv. ‘Hicaznar’. Scientia Horticulturae, 235: 235-243.
  • Cao, S., Bian, K., Shi, L., Chung, H.H., Chen, W., Yang, Z., 2018. Role of melatonin in cell-wall disassembly and chilling tolerance in cold-stored peach fruit. Journal of Agricultural and Food Chemistry, 66(22): 5663-5670.
  • Cao, S., Song, C., Shao, J., Bian, K., Chen, W., Yang, Z., 2016. Exogenous melatonin treatment increases chilling tolerance and induces defense response in harvested peach fruit during cold storage. Journal of Agricultural and Food Chemistry, 64(25): 5215-5222.
  • Champa, W. A.H., Gill, M.I.S., Mahajan, B.V.C., Arora, N.K., 2014. Postharvest treatment of polyamines maintains quality and extendsshelf-life of table grapes (Vitis vinifera L.) cv. flame seedless. Postharvest Biology and Technology, 91: 57-63.
  • Clayton, M., Biasi, W.V., Agar, I.T., Southwick, S.M., Mitcham, E.J., 2003. Postharvest quality of 'Bing' cherries following preharvest treatment with hydrogen cyanamide, calcium ammonium nitrate, or gibberellic acid. HortScience, 38: 407-411.
  • Duan, J., Wu, R., Strik, B.C., Zhao, Y., 2011. Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions. Postharvest Biology and Technology, 59(1): 71-79.
  • Einhorn, T.C., Wang, Y., Turner, J., 2013. Sweet cherry firmness and postharvest quality of late-maturing cultivars are improved with low-rate single applications of gibberellic acid. HortScience, 48(8): 1010-1017.
  • Gao, H., Lu, Z., Yang, Y., Wang, D., Yang, T., Cao, M., Cao, W., 2018. Melatonin treatment reduces chilling injury in peach fruit through its regulation of membrane fatty acid contents and phenolic metabolism. Food Chemistry, 245: 659-666.
  • Gao, H., Zhang, Z.K., Chai, H.K., Cheng, N., Yang, Y.,Wang, D.N., Yang, T., Cao, W., 2016. Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit. Postharvest Biology and Technology, 118: 103-110.
  • Gimenez, M.J., Valverde, JM., Valero, D., Guillen, F., Martinez-Romero, D., Serano, M., Castillo, S., 2014. Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments. Food Chemistry, 160: 226-232.
  • Hu, M., Li, J., Rao, J., 2018. Effect of melatonin on ripening and senescence of postharvest kiwifruits. Food Science, 39: 226-232.
  • Hu, W., Yang, H., Tie, W., Yan, Y., Ding, Z., Liu, Y., Wu, C., Wang, J., Reiter, R.J., Tan, D.X., Shi, H., Xu, B., Jin,, Z., 2017. Natural variation in banana varieties highlights the role of melatonin in postharvest ripening and quality. Journal of Agricultural and Food Chemistry, 65(46): 9987-9994.
  • Jannatizadeh, A., 2019. Exogenous melatonin applying confers chilling tolerance in pomegranate fruit during cold storage. Scientia Horticulturae, 246: 544-549.
  • Jongsri, P., Rojsitthisak, P., Wangsomboondee, T., Seraypheap, K., 2017. Influence of chitosan coating combined with spermidine on anthracnose disease and qualities of ‘Nam Dok Mai’ mango after harvest. Scientia Hortuculturae, 222: 180-187.
  • Kablan, T., Koffi, N.R., Marina, K., Oule, M.K., 2008. The effects of different storage temperatures on the quality of bell pepper (Capsicum annuum L.). Agriculture Journal, 3(2): 157-162.
  • Kader, A.A., Yahia, E.M., 2011. Postharvest biology of tropical and subtropical fruits. In: E.M. Yahia (Ed.), Postharvest Biology and Technology of Tropical and Subtropical Fruits Woodhead Publishing, pp. 79-111.
  • Kıralan, M., Gündoğdu, M., 2021. Dut türlerine ait meyvelerin organik asit ve C vitamini içerikleri üzerine farklı kurutma tekniklerinin etkisi. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, 7(3): 404-411.
  • Knee, M., 1972. Anthocyanin, carotenoid, and chlorophyll changes in the peel of Cox’s Orange Pippin apples during ripening on and off the tree. Journal of Experimental Botany, 23: 184-196.
  • Li, D., Zhang, X., Li, L., Aghdam, M. S., Wei, X., Liu, J., Luo, Z., 2019. Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit. Food Chemistry, 285: 163-170.
  • Liu, C., Zheng, H., Sheng, K., Liu, W., Zheng, L., 2018. Effects of melatonin treatment on the postharvest quality of strawberry fruit. Postharvest Biology and Technology, 139: 47-55.
  • Liu, J., Liu, H., Wu, T., Zhai, R., Yang, C., Wang, Z., 2019. Effects of melatonin treatment of postharvest pear fruit on aromatic volatile biosynthesis. Molecules, 24: 4233.
  • Liu, S., Huang, H., Huber, D. J., Pan, Y., Shi, X., Zhang, Z., 2020. Delay of ripening and softening in ’Guifei’ mango fruit by postharvest application of melatonin. Postharvest Biology and Technology, 163: 111136.
  • Lownds, N.K., Banaras, M., Bosland, P.W., 1993. Relationships between postharvest water loss and physical properties of pepper fruit (Capsicum annuum L.). HortScience, 28(12): 1182-1184.
  • Ma, Q., Lin, X., Wei, Q., Yang, X., Zhang, Y.N., Chen, J., 2021. Melatonin treatment delays postharvest senescence and maintains the organoleptic quality of ‘Newhall’navel orange (Citrus sinensis (L.) Osbeck) by inhibiting respiration and enhancing antioxidant capacity. Scientia Horticulturae, 286: 110236.
  • Mahto, R., Das, M., 2013. Effect of gamma irradiation on the physico-chemical and Visual properties of mango (Mangifera indica L.), cv. ‘Dushehri’ and ‘Fazli’ stored at 20°C. Postharvest Biology and Technology, 86: 447-455.
  • Martinez-Espla, A., Zapata, P., Valero, D., Garcia-Viguera, C., Castillo, S., Serrano, M., 2014. Preharvest application of oxalic acid increased fruit size bioactive compounds, andantioxidant capacity in sweet cherry cultivars (Prunus avium L). Journal of Agricultural and Food Chemistry, 62(15): 3432-3437.
  • Onik, J.C., Wai, S.C., Li, A., Lin, Q., Sun, Q., Wang, Z., 2020. Melatonin treatment reduces ethylene production and maintains fruit quality in apple during postharvest storage. Food Chemistry, 337: 127753-127753.
  • Ozturk, B., Yildiz, M., Yildiz, K., Gun, S., 2021. Maintaining the postharvest quality and bioactive compounds of jujube (Ziziphus jujuba Mill. Cv. 'Li') fruit by applying 1-methylcyclopropene. Scientia Horticulturae, 275: 109671.
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There are 60 citations in total.

Details

Primary Language Turkish
Subjects Pomology and Treatment
Journal Section Research Article
Authors

Emine Küçüker 0000-0002-4198-6262

Erdal Ağlar 0000-0002-4199-5716

Kenan Çelik 0000-0002-5780-6342

Ceyda Kızgın Özcengiz 0000-0002-5308-2607

Ferhat Oğurlu 0000-0002-6185-0397

Publication Date November 27, 2023
Published in Issue Year 2023 Volume: 10 Issue: 3

Cite

APA Küçüker, E., Ağlar, E., Çelik, K., Kızgın Özcengiz, C., et al. (2023). Kiraz (Prunus avium L.)’da Hasat Sonrası Melatonin Uygulamasının Depolamada Meyve Kalitesi Üzerine Etkisi. Türkiye Tarımsal Araştırmalar Dergisi, 10(3), 265-274. https://doi.org/10.19159/tutad.1292581
AMA Küçüker E, Ağlar E, Çelik K, Kızgın Özcengiz C, Oğurlu F. Kiraz (Prunus avium L.)’da Hasat Sonrası Melatonin Uygulamasının Depolamada Meyve Kalitesi Üzerine Etkisi. TÜTAD. November 2023;10(3):265-274. doi:10.19159/tutad.1292581
Chicago Küçüker, Emine, Erdal Ağlar, Kenan Çelik, Ceyda Kızgın Özcengiz, and Ferhat Oğurlu. “Kiraz (Prunus Avium L.)’da Hasat Sonrası Melatonin Uygulamasının Depolamada Meyve Kalitesi Üzerine Etkisi”. Türkiye Tarımsal Araştırmalar Dergisi 10, no. 3 (November 2023): 265-74. https://doi.org/10.19159/tutad.1292581.
EndNote Küçüker E, Ağlar E, Çelik K, Kızgın Özcengiz C, Oğurlu F (November 1, 2023) Kiraz (Prunus avium L.)’da Hasat Sonrası Melatonin Uygulamasının Depolamada Meyve Kalitesi Üzerine Etkisi. Türkiye Tarımsal Araştırmalar Dergisi 10 3 265–274.
IEEE E. Küçüker, E. Ağlar, K. Çelik, C. Kızgın Özcengiz, and F. Oğurlu, “Kiraz (Prunus avium L.)’da Hasat Sonrası Melatonin Uygulamasının Depolamada Meyve Kalitesi Üzerine Etkisi”, TÜTAD, vol. 10, no. 3, pp. 265–274, 2023, doi: 10.19159/tutad.1292581.
ISNAD Küçüker, Emine et al. “Kiraz (Prunus Avium L.)’da Hasat Sonrası Melatonin Uygulamasının Depolamada Meyve Kalitesi Üzerine Etkisi”. Türkiye Tarımsal Araştırmalar Dergisi 10/3 (November 2023), 265-274. https://doi.org/10.19159/tutad.1292581.
JAMA Küçüker E, Ağlar E, Çelik K, Kızgın Özcengiz C, Oğurlu F. Kiraz (Prunus avium L.)’da Hasat Sonrası Melatonin Uygulamasının Depolamada Meyve Kalitesi Üzerine Etkisi. TÜTAD. 2023;10:265–274.
MLA Küçüker, Emine et al. “Kiraz (Prunus Avium L.)’da Hasat Sonrası Melatonin Uygulamasının Depolamada Meyve Kalitesi Üzerine Etkisi”. Türkiye Tarımsal Araştırmalar Dergisi, vol. 10, no. 3, 2023, pp. 265-74, doi:10.19159/tutad.1292581.
Vancouver Küçüker E, Ağlar E, Çelik K, Kızgın Özcengiz C, Oğurlu F. Kiraz (Prunus avium L.)’da Hasat Sonrası Melatonin Uygulamasının Depolamada Meyve Kalitesi Üzerine Etkisi. TÜTAD. 2023;10(3):265-74.

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