Organik Gübrelemenin Tıbbi Bitkilerin Verim ve Kalite Özelliklerine Etkileri

Öz

Dünya pazarında artan talepten dolayı, son yıllarda organik ürünlerin üretimi hızla artmaktadır. Sürdürülebilir kalkınmaya ulaşılması, tarımsal politika amaçlarının farkına varılması ve organik tarımın ihtiyaçları doğrultusunda gıda tedariğinde uygun bir çözümün kullanılmasında gübre ve biyolojik organik çözümün etkili olabileceğini gerekli kılmaktadır.

 Tıbbi ve aromatik bitkiler gıda, kozmetik ve ilaç sanayi de yaygın olarak kullanıldıklarından, üretimlerinde organik veya iyi tarım uygulamaları tercih edilmektedir. Bu nedenle organik sertifikalı tibbi ve aromatik bitkilerin ticari önemleri gün geçtikçe artmaktadır. Organik sertifikalı bu bitkilere artan talep pazarlamada birçok avantaj sağlamakta, organik tarım ya da iyi tarım teknikleri ile yetiştirilmiş tıbbi ve aromatik bitkilerin hem dış hem de iç pazarda katma değeri artmaktadır. Bugün ileri tarım teknolojilerine sahip ülkelerde, katma değeri yüksek olan tıbbi ve aromatik bitkilerin, organik tarım şartlarında yetiştirilmesinde önemli gelişmeler kaydedilmiştir. Türkiye tıbbi ve aromatik bitkilerde dışsatım payını artırmak için organik gübre ya da iyi tarım tekniklerine yönelmek zorundadır. Organik gübrelerin tıbbi ve aromatik bitkilerin verim ve kalitesine etkisini araştıran çok az çalışma bulunmakla birlikte bu çalışmalarda verim ve kalite üzerine organik gübrelemenin pozitif etki yaptığı belirlenmiştir. Bu derlemede organik gübreler ile yetiştirilen tıbbi ve aromatik bitkilerin verim ve kaliteleri ele alınarak, üretimde sürdürülebilirlik kavramına vurgu yapılacak ve organik üretim yöntemlerini teşvik eden yaklaşımların yaygınlaşması katkıda bulunulacaktır. 

Anahtar Kelimeler

• Organik tarım,tıbbi bitkiler,biogübre

Kaynakça

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