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Using of Probiotics on Performance, Carcass Characteristic, Some Blood Parameters, and Intestine Morphology in Broiler Chickens

Year 2021, Volume: 3 Issue: 2, 48 - 56, 23.05.2021

Abstract

Today, poultry meat is one of the most important and rich sources of protein. With the increase of world population, the demand for this valuable food has also increased. In recent years, the production of meat has increased dramatically, but along this production increase the poultry industry faced with some problems such as disease, the emergence of a large variety of pathogens and bacteria which reduced the economical profit of the poultry industry and antibiotics were used to prevent this. Since the use of antibiotics in the poultry industry is limited due to harm to human health, one solution to eliminate antibiotics is to use probiotics. Probiotics are live microbial compounds that are added directly to livestock and poultry diets and have a very beneficial on their performance and health. This review explains the summary of previous researches about the use of probiotic’s effects on performance, carcass features, internal organs weight, some blood parameters, and intestinal morphology in broiler chickens

References

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  • Beski, S. S. M., Al-Sardary, S.Y.T., 2015. Effects of Dietary Supplementation of Probiotic and Symbiotic on Broiler Chickens Hematology and Intestinal Integrity. International Journal of Poultry Science. 14 (1): 31-36.
  • Biswas, A., Dev, K., K Tyagi, p., Mandal, A., 2021. The Effect of Multi-strain Probiotics as feed Additives on Performance, Immunity, Expression of Nutrient Transporter Genes and Gut Morphometry in Broiler Chickens. Animal Bioscience. DOI: https://doi.org/10.5713/ab.20.0749
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Etlik piliçlerde probiyotik kullanımının performans, karkas özellikleri, bazı kan parametreleri ve bağırsak morfolojisi üzerine etkisi

Year 2021, Volume: 3 Issue: 2, 48 - 56, 23.05.2021

Abstract

Günümüzde kanatlı eti en önemli ve zengin protein kaynaklarından biridir. Dünya nüfusunun artışıyla birlikte bu değerli yiyeceğe olan talep artmaktadır. Son yıllarda et üretimi fazla miktarda artmakta, ancak bu üretimin artışı ile birlikte kanatlı endüstrisi hastalıklar ve çok çeşitli patojenlerin ortaya çıkması gibi sorunlarla karşı karşıya kalarak ekonomik zararlara uğramaktadır. Kanatlı endüstrisinde bu sorunları engellemek için antibiyotikler kullanılmaktadır. Kanatlı endüstrisinde, antibiyotik kullanımı insan sağlığına verdiği zararlardan dolayı kısıtlanmakta ve antibiyotiklerin ortadan kaldırılmasının bir yolu probiyotik kullanımıdır. Probiyotikler, doğrudan canlı hayvan ve kümes hayvanları rasyonlarında eklenen, performansları ve sağlıkları üzerinde çok faydalı olan canlı mikrobiyal bileşiklerdir. Bu derleme, etlik piliçlerde performans, karkas özellikleri, iç organ ağırlığı, bazı kan parametreleri ve bağırsak morfolojisi üzerindeki probiyotik etkilerinin kullanımına ilişkin değerli araştırmaların özetini açıklamaktadır.

References

  • Anonim., 2001. Report of a Joint FAO/WHO Expert Consultation on Evaluation of Healt and Nutritional Properties of Probiotics in Food Including Powder Milk With Live Lactic Acid Bacteria. FAO/WHO: American Cordoba Park Hotel, Cordoba, Argentina, 2001; 7: 49-54
  • Apata, D. E., 2008. Growth Performance, Nutrient Digestibility and Immune Response of Broiler Chicks Fed Diets Supplemented With a Culture of Lactobacillus bulgaricus. J. Sci. Food Agric. 88:1253–1258.
  • Ashayerzadeh, A., Dabiri, N., Ashayerzadeh, O., Mirzadeh, K.H., Roshanfekr, H., Mamooee, M., 2009. Effect of Dietary Antibiotic, Probiotic and Prebiotic as Growth Promoters, on Growth Performance, Carcass Characteristics and Hematological Indices of Broiler Chickens. Pakistan Journal of Biological Sciences. 12 (1): 52-57.
  • Awad, W.A., Bohm, J., Razzazi-Fazeli, E., Ghareeb, K., Zentek, J., 2006. Effect of Addition of a Probiotic Microorganism to Broiler Diets Contaminated with Deoxynivalenol on Performance and Histological Alterations of Intestinal Villi of Broiler Chickens. Poultry Science 83: 974- 979.
  • Awad, W. A., Ghareeb, K., Abdel-Raheem, S., Bohm, J., 2009. Effects of Dietary Inclusion of Probiotic and Synbiotic on Growth Performance, Organ Weights, and Intestinal Histomorphology of Broiler Chickens. Poultry Science. 88: 49-55.
  • Badiri, R., Saber., N. S., 2016. Effects of Dietary Oregano Essential Oil on Growth Performance, Carcass Parameters and Some Blood Parameters in Japanese Male Quail. International journal of pure and applied bioscience. 4(5):17-22.
  • Bai, S. P., Wu, A. M., Ding, X. M., Lei, Y., Bai, J., Zhang, K. Y., Chio, J. S., 2013. Effects of Probiotic-supplemented DIets on growth Performance and Intestinal Immune Characteristics of Broiler Chickens. Poultry Science 92 :663–670.
  • Barton, M. D., 2000. Antibiotic Use in Animal Feed and Its Impact on Human Health. Nutrition Research Reviews Journa. 13:279–299.
  • Beski, S. S. M., Al-Sardary, S.Y.T., 2015. Effects of Dietary Supplementation of Probiotic and Symbiotic on Broiler Chickens Hematology and Intestinal Integrity. International Journal of Poultry Science. 14 (1): 31-36.
  • Biswas, A., Dev, K., K Tyagi, p., Mandal, A., 2021. The Effect of Multi-strain Probiotics as feed Additives on Performance, Immunity, Expression of Nutrient Transporter Genes and Gut Morphometry in Broiler Chickens. Animal Bioscience. DOI: https://doi.org/10.5713/ab.20.0749
  • Bitterncourt, L. C., Silva, C. C., Garcia, P. D. S. R., Donato, D. C. Z., Albuquerque, R., Araújo, L. F., 2011. Influence of a Probiotic on Broiler Performance. Revista Brasileira de Zootecnia. v.40, n.12, p.2739-2743.
  • Boratto, A.J., Darci, C. L., Rita, F. M. O., Luiz, F. T. A., Lucian, M. S., Gisele, A. O., 2004. Uso de Antibiótico, de Probiótico e de Homeopatia, Inoculados ou Não Com Escherichia coli, Para Frangos de Corte Criados em Conforto. Revista Brasileira de Zootecnia. V;33, n.6, p.1477-1485.
  • Butaye, P., Devriese, L. A., Haesebrouck, F., 2003. Antimicrobial Growth Promoters Used in animal Feed; Effects of Less Well Known Antibiotics on Gram- Positive Bacteria., Clinical Microbiology Reviews., 16; 175-188.
  • Can, E., Kutluyer, F., Delihasan Sonay, F., Kose, O., 2012. The Use of Kefir as Potential Probiotic in Çoruh Trout (Salmo coruhensis): Effects on Growth Performance and Immunoglobulin (IgM) levels. African Journal of Biotechnoloji .11:7775-80.
  • Cenesiz, S., Yaman H., Ozcan A., Kart A., Karademir, G., 2008. Effects of Kefir as a Probiotic on Serum Cholesterol, Total Lipid, Aspartate Amino Transferase and Alanine Aminotransferase Activities in Broiler Chicks. Medycyna Weterynaryjna., 64: 168-170.
  • Chen, F, Gao, S. S., Zhu, L. Q., Qin, S. Y., Qiu, H. L., 2018. Effects of Dietary Lactobacillus rhamnosus CF Supplementation on Growth, Meat quality, and Microenvironment in Specific Pathogen-free Chickens. Poultry Science 97:118–123.
  • Chen, G. O., Beski, S. S. M., Choct, M., Iji, P. A., 2015. Novel Probiotics: Their Effects on Growth Performance, Gut Development, microbial Community and Activity of Broiler chickens. Animal Nutrition. 184-191.
  • Cho, J. H., Zhang, Z. F., Kim, I. H., 2013. Effects of Single or Combined Dietary Supplementation of Beta Glucan and Kefir on Growth Performance, Blood Characteristics and Meat Quality in Broilers. British Poultry Science. 54:216e21.
  • Cole, C. B., Fuller, R., Newport, M. J., 1987. The Effect of Diluted Yoghurt on the Gut Microbiology and Growth of Piglets. Food Microbiol, 4, 83-85. Collington, G. K., Parker, D. S., Armstrong, D. G. 1990. The Influence of Inclusion of Either an Antibiotic or a Probiotic in the Diet on the Development of Digestive Enzyme Activity in the Pig. British Journal Nutrition, 64, 59-70.
  • Crawford, J.S., 1979. "Probiotics" in Animals' Nutrition. Proceedings of the Arkansas Nutrition Conference, pp. 45.
  • Denli, M., Okan, F., Celik, K., 2003. Effect of Dietary Probiotic, Organic Acid and Antibiotic Supplementation on Diets on Broiler Performance and Carcass Yield. Pakistan Journal of Nutrition, 2 (2): 89-91.
  • Dimcho DjouvinoV, D., Boicheva, S., Simeonova, T., Vlaikova, T., 2005. Effect of Feeding Lactina Probiotic on Performance, Some Blood Parameters and Caecal Microflora of Mule Ducklings. Trakia Journal of Sciences, Vol. 3, No. 2, pp 22-28.
  • Dimcho, D., Svetlana, B., Tsvetomira, S., Tatiana, V., 2005. Effect of Feeding Lactina Probiotic on Performance, Some Blood Parameters and Caecal Microflora of Mule Ducklings. 2005. Trakia Journal Science. 3 (2): 22-28.
  • Fan Y, Croom, J, Christensen, V., Black, B., Bird, A., Daniel, L., McBride, B., Eisen, E. Poultry Science, 1997, 76, 1738-1745.
  • Forte, C, Manuali, E, Abbate, Y., Papa, P., Vieceli, L., Tentellini, M., Trabalza-Marinucci, M and Moscati. L., 2018. Dietary Lactobacillus Acidophilus Positively Influences growth Performance, Gut Morphology, and gut Microbiology in Rurally Reared Chickens. Poultry Science 97:930–936.
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Details

Primary Language Turkish
Subjects Zootechny (Other)
Journal Section Articles
Authors

Alp ATAY

Publication Date May 23, 2021
Submission Date February 12, 2021
Published in Issue Year 2021 Volume: 3 Issue: 2

Cite

APA ATAY, A. (2021). Etlik piliçlerde probiyotik kullanımının performans, karkas özellikleri, bazı kan parametreleri ve bağırsak morfolojisi üzerine etkisi. Uluslararası Anadolu Ziraat Mühendisliği Bilimleri Dergisi, 3(2), 48-56.