Abstract
Starting from the very early stages of recruitment, nepotism can be
expressed as some employees’ being favored or having an unfair promotion at
work regardless of their career, knowledge, skills, level of education,
experience or other qualifications due to their relation with the management
team. The perception of nepotism is one of the major problems encountered in
both public and private businesses. In this context, the aim of this study is
to find out whether the nepotism perceptions of the employees of the
hospitality businesses differ according to some demographic characteristics.
Within the scope of the research, survey technique was used to determine the
nepotism perceptions of employees of hospitality businesses. Accordingly, the
nepotism scale was implemented on the employees of hospitality businesses
operating in Trabzon. In the analysis of the data, t-test and variance analyzes
were used as well as descriptive statistics. SPSS software was used in the
analysis of the data. It was determined that nepotism perceptions of the
employees of the hotel businesses participated in the research are low. In
addition to that, it was discovered that there is no difference between the
demographic characteristics of employees and their nepotism perceptions.
Nepotism Hospitality Businesses Employees of Hospitality Businesses Statistical Analysis Trabzon
Abstract
Starting from the very early stages of recruitment, nepotism can be
expressed as some employees’ being favored or having an unfair promotion at
work regardless of their career, knowledge, skills, level of education,
experience or other qualifications due to their relation with the management
team. The perception of nepotism is one of the major problems encountered in
both public and private businesses. In this context, the aim of this study is
to find out whether the nepotism perceptions of the employees of the
hospitality businesses differ according to some demographic characteristics.
Within the scope of the research, survey technique was used to determine the
nepotism perceptions of employees of hospitality businesses. Accordingly, the
nepotism scale was implemented on the employees of hospitality businesses
operating in Trabzon. In the analysis of the data, t-test and variance analyzes
were used as well as descriptive statistics. SPSS software was used in the
analysis of the data. It was determined that nepotism perceptions of the
employees of the hotel businesses participated in the research are low. In
addition to that, it was discovered that there is no difference between the
demographic characteristics of employees and their nepotism perceptions.
Nepotizim Konaklama İşletmeleri Konalama İşletmeleri Çalışanları İstatistiksel Analiz Trabzon
Primary Language | English |
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Journal Section | Articles |
Authors | |
Publication Date | December 24, 2018 |
Submission Date | October 19, 2018 |
Acceptance Date | December 25, 2018 |
Published in Issue | Year 2018 |