ARI POLENİ PROTEİNLERİ VE FONKSİYONEL ÖZELLİKLERİ

Year 2021, Volume: 21 Issue: 2, 247 - 256, 11.11.2021

Zeynep Bakkaloğlu

https://doi.org/10.31467/uluaricilik.984837

Cited By: 2

Abstract

Bal ve arı ürünlerinden biri olan polen arılar için önemli besin kaynaklarındandır. Polen özellikle ergin, yaşlı ve larva dönemindeki arıların beslenmesinde protein, vitamin ve mineral madde gibi ihtiyaçlarının karşılanması için kullanılmaktadır. Polen içerisindeki protein oranı ile arıların beslenmesinde temel protein ihtiyacını karşıladığı için kovana yeterli düzeyde alınmalı ve uygun şartlarda depolanmalıdır. Arı poleni insan sağlığı için besleyici ve terapötik özelliklere sahiptir. Apiterapide, ilaç sanayinde, gıda endüstrisinde, arı yetiştiriciliğinde, hayvan yemi olarak, kozmetik sanayinde ve polinasyon çalışmaları gibi geniş bir kullanıma sahip arı poleninin fonksiyonel etkileri henüz tam olarak bilinememektedir. Arı poleninin teknik açıdan fonksiyonel gıda maddesi olarak olası kullanımı, fiziksel, kimyasal ve teknofonksiyonel özelliklerinin bilinmesine bağlıdır. Ancak arı polenlerinin çeşitli alanlarda kullanımında bu etkileri gözardı edilmektedir. Bunun nedeni arı polenlerinin toplandığı mevsim ve bölgeye bağlı olarak protein içeriğinin değişmesi ve bu değişimin polen proteinlerinin fonksiyonel özellikleri üzerine etkilerinin net şekilde ortaya konmamasıdır. Bu derleme ile literatür bilgileri ışığında, arı poleni proteinleri ve sahip oldukları fonksiyonel özelliklere temel oluşturulmuş ve daha fazla araştırma yapılmasına dikkat çekilmesi hedeflenmiştir.

Keywords

polen, polen proteinleri, fonksiyonel özellikler

Bee Pollen Proteins and Their Functional Properties

Abstract

Consumption of bee products has increased significantly due to the their therapeutic and antiviral activity. Moreover it could offer nutrition improvement and reducing the risk of developing serious infectious diseases. Pollen is a bee product which used especially in the nutrition of adult, old and larval honeybees to meet their needs such as protein, vitamins and minerals. Depending on the botanical and geographical origins, bee pollen can be included different composition. Additionally, the protein content and composition of bee pollen are the major protein source of honeybees pollen. Although, the functional properties of bee pollen which have generally used in apitherapy, pharmaceutical industry, food industry, beekeeping, animal feed, cosmetic industry and pollination studies, the functional properties of bee pollen proteins have not been clearly revealed yet. Moreover, the using of bee pollen proteins as a functional food, it depends on physical, chemical, nutritional and technofunctional properties of its. In the literature, bee pollen proteins and their tecnofunctional using has not determined with all details yet. Therefore, in this review provides to determine the functional properties of bee pollen proteins and an overview opportunities for their use in various applications.

Keywords

pollen, pollen proteins, functional properties

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