Laboratory Accreditation of Methods Used in Food Microbiology

Yıl 2011, Cilt: 30 Sayı: 2, 39 - 44, 01.06.2011

Fulya Taşçı

Öz

Milk is one of the most widely consumed foods, especially during the earliest stages of our life. During later stages, both milk and milk-derived dairy products remain important for human nutrition. However, milkis also well known for being allergenic. In this review, comparisons and composition of ass and other species milk, and their effects in food allergies were evaluated.

Anahtar Kelimeler

Ass’s milk, Characteristics, Food allergies

Eşek Sütünün Özellikleri ve Gıda Alerjilerinde Kullanımı

Öz

Süt özellikle yaşamımızın ilk evresinde en yaygın tüketilen gıdalardan biridir. Sonraki evreler esnasında, süt ve süt ürünleri insan beslenmesi için önemini sürdürmektedir. Ancak, sütün aynı zamanda alerjenik olduğu da bilinmektedir. Bu derlemede, eşek sütü ile diğer türlere ait sütlerin bileşimi ve karşılaştırılması, gıda alerjilerine etkileri değerlendirilmiştir

Anahtar Kelimeler

Eşek sütü, Özellikleri, Gıda alerjileri

Kaynakça

• Alabiso, M., Giosue, C., Alicata, M.L., Mazza, F., Iannolino, G., Pellerito, M., Schiro, A., 2006. Ef- fetto della frequenza di mungitura sula produzi- one quanti-qualitativa del latte di asine. In: Proc. II Conv. Naz. Sull’Asino, Palermo, Italy, 55-59.
• Bruggink, T., 1997. Food allergy and food intol- erance. In: de Vries, J. (Ed), Food Safety and Toxicity. Chapter fourteen, CRC Press, Heerlen, The Netherlands.
• Carroccio, A., Cavataio, F., Montalto, G., D’Amico, D., Alabrese, L., Iacoco, G., 2000. In- tolerance to hydrolyzed cow’s milk protein in in- fants: clinical characteristics and dietary treat- ment. Clin. Exp. Allergy, 30, 1597-1603.
• Chiavari, C., Coloretti, F., Nanni, M., Sorrentino, E., Grazia, L., 2005. Use of donkey’s milk for a fermented beverage with Lactobacilli. Lait, 85, 481-490.
• Chiofalo, B., Salimei, E., 2001. Ass’s milk: ex- ploitation of an alimentary resource. Riv. Folia, 1 (3), 235-241.
• Coppola, R., Salimei, E., Succi, M., Sorrentino, E., Nanni, M., Ranieri, P., Belli Blanes, R., Gra- zia, L., 2002. Behaviour Lactobacillus rhamnosus strains in ass’s milk. Ann. Microbiol., 52, 55-60.
• D’Alessandro, A.G., Martemucci, G., 2007. In- fluence of milking number and frequency on milk production in Martina Franca breed asses. Ital. J. Anim. Sci., 6 (1), 643-645.
• El-Agamy, E.I., 2007. The challenge of cow milk protein allergy. Small Rum. Res., 68, 64-72.
• Fantuz, F., Maglieri, C., Lebboroni, G., Salimei, E., 2009. Ca, Mg, Zn, Cu and Mn content of ass’s milk. Ital. J. Anim. Sci., 8 (2), 703-705.
• Fiocchi, A., Brozek, J., Schünemann, H, Bahna, S.L., von Berg, A., Beyer, K., Bozzola, M., Brad- sher, J., Compalati, E., Ebisawa, M., Guzman, M.A., Li, H., Heine, R.G., Keith, P., Lack, G., Landi, M., Martelli, A., Rance, F., Sampson, H., Stein, A., Terracciano, L., Vieths, S., 2010. World allergy organization (WAO) diagnosis and rationale for action aganist cow’s milk allergy (DRACMA) guidelines. Pediatr. Allergy Immu- nol., 21 (Suppl.21), 1-125.
• Giosue, C., Alabiso, M., Russo, G., Alicata, M.L., Torrisi, C., 2008. Jennet milk production during the lactation in a Scilian farming system. Animal, 2 (10), 1491-1495.
• Guo, H.Y., Pang, K., Zhang, X.Y., Zhao, L., Chen, S.W., Dong, M.L., Ren, F.Z., 2007. Com- position, physiochemical properties, nitrogen fraction distribution, and amino acid profile of donkey milk. J. Dairy Sci., 90, 1635-1643.
• Iacono, G., Carroccio, A., Cavataio, F., Montalto, G., Soresi, M., Balsamo, V., 1992. Use of ass’ milk in multiple food allergy. J. Pediatr. Gastro- enterol. Nutr., 14, 177-181.
• Ivankovic, A., Ramljak, J., Stulina, I., Antunac, N., Basic, I., Kelava, N., Konjacic, M., 2009. Characteristics of the lactation, chemical compo- sition and milk hygiene quality of the Littoral- Dinaric ass. Mljekarstvo, 59 (2), 107-113.
• Kugler, W., Grunenfelder, H.P., Broxham, E., 2008. Donkey Breeds in Europe Inventory, De- scription, Need for Action, Conservation Report 2007/2008. Monitoring Institute for Rare Breeds and Seeds in Europe. http://www. save-foun- dation.net/pdf/donkey.pdf (Erişim 09.02.2011)
• Mariani, P., Summer, A., Maruzzi, F., Formag- gioni, P., Sabbioni, A., Catalano, A.L., 2001. Physicochemical properties, gross composition, energy value and nitrogen fractions of Haflinger nursing mare milk throughout 6 lactation months. Anim. Res., 50, 415-425.
• Monti, G., Bertino, E., Muratore, M.C., Coscia, A., Cresi, F., Silvestro, L., Fabris, C., Fortunato, D., Giuffrida, M.G., Conti, A., 2007. Efficacy of donkey’s milk in treating highly problematic cow’s milk allergic children: an in vivo and vitro study. Pediatr. Allergy Immunol., 18, 258-264.
• Oftedal, O.T., Jenness R., 1998. Interspecies variation in milk composition among horses, zeb- ras and asses (Perissodactyla: Equidae). J. Dairy Res., 55, 57-66.
• Pagliarini, E., Solaroli, G., Peri, C., 1993. Chemi- cal and physical characteristics of mares’ milk. Ital. J. Food Sci., 4, 323-332.
• Pessler, F., Nejat, M., 2004. Anaphylactic reac- tion to goat’s milk in a cow’s milk-allergic infant. Pediatr. Allergy Immunol.,15, 183-5.
• Pilla, R., Dapra, V., Zecconi, A., Piccinini, R., 2010. Hygienic and health characteristics of don- key milk during a follow-up study. J. Dairy Res., 77, 392-397.
• Polidori, P., Beghelli, D., Mariani P., Vincenzetti, S., 2009. Donkey milk production: state of the art. Ital. J. Anim. Sci., 8 (2), 677-683.
• Salimei, E., Fantuz, F., Coppola, R., Chiofalo, B., Polidori, P., Varisco, G., 2004. Composition and characteristics of ass’s milk. Anim. Res.,53,67-78.
• Solaroli, G., Pagliarini, E., Peri, C., 1993. Com- position and nutritional quality of mare’s milk. Ital. J. Food Sci., 5, 3-10.
• Taha, N.M., Kielwein, G., 1990. Pattern of pep- tide-bound and free amino acids in camel, buffola and ass milk. Milchwissenscharft, 45, 22-25.
• Tesse, R., Paglialunga, C., Braccio, S., Armenio, L., 2009. Adequacy and tolerance to ass’s milk in an Italian cohort of children with cow’s milk al- lergy. Ital. J. Pediatr., 35, 19.
• Tregoat, V., van Hengel, A.J., 2011. Allergens. In: Nollet, L.M.L., Toldra, F. (Eds), Safety Anal- ysis of Foods of Animal Origin. Chapter thirty eight, CRC Press, Bacon Raton, Taylor&Francis Group, pp. 951-968.
• TUİK, 2009. Türkiye İstatistik Kurumu,
• Hayvansal Üretim İstatistikleri-Dönemi: 2009. http//www.tuik.gov.tr/VeriBilgi.do?tb_id=46&ust _id=13 (Erişim 06.02.2011).
• Vita, D., Passalacqua, G., Di Pasquale, G., Caminiti, L., Crisafulli, G., Rulli, I., Pajno, G.B., 2007. Ass’s milk in children with atopic dermati- tis and cow’s milk allergy: crossover comparison with goat’s milk. Pediatr. Allergy Immunol., 18, 594-598.
• Zhang, X.Y., Zhao, L., Jiang, L., Dong, M.L., Ren, F.Z., 2008. The antimicrobial activity of donkey milk and its microflora changes during storage. Food Control, 19, 1191-1195.