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Yararları ve Riskleriyle Gıda Kaynaklı Enterokoklar

Year 2010, Volume: 29 Issue: 1, 77 - 83, 01.06.2010

Figen Çetinkaya Tülay ELAL Muş

Abstract

Keywords

-

References

  • Abriouel H, Lucas R, Omar R.B., Valdivia E, Maqueda M, Canamero M.M., Galvez A., 2005. Enterocin AS-48RJ: a variant of enterocin AS-48 chromosomally encoded by Enterococcus faecium RJ16 isolated from food. Syst Appl Microbiol., 28, 383-397.
  • Andrighetto C, Knijff E, Lombardi A, Torriani S, Vancanneyt M, Kersters K, Swings J, Dellaglio F., 2001. Phenotypic and genetic diversity of enterococci isolated from Italian cheeses. J Dairy Res., 68, 303-316.
  • Anonim: European Antimikrobial Resistance Surveillance http://www.rivm.nl/earss/database/ Erişim tarihi: 01.03.2010. (EARSS).
  • Anonim: List of Prokaryotic Names with Standing http://www.bacterio.cict.fr/e/enterococcus.html Erişim Tarihi: 12.02.2010. (LPSN)
  • Barbosa J, Ferraira V, Teixeira P., 2009. Antibiotic susceptibility of enterococci isolated from traditional fermented meat products. Food Microbiol., 26, 527-532.
  • Busani L, Del Grosso M, Paladini C, Graziani C, Pantosti A, Biavasco F, Caprioli A., 2004. Antimicrobial susceptibility of vancomycin- susceptible and -resistant enterococci isolated in Italy from raw meat products, farm animals, and human infections. Int J Food Microbiol., 97, 17- 22.
  • Cariolato D, Andrighetto C, Lombardi A., 2008. Occurence of virulance factors and antibiotic resistances in Enterococcus faecalis and Enterococcus faecium collected from dairy and human samples in North Italy. Food Control, 19, 886-892.
  • Carlos A.R., Santos J, Semedo-Lemsaddek T, Barreto-Crespo M.T., Tenreiro R., 2009. Enterococci from artisanal dairy products show high levels of adaptability. Int J Food Microbiol., 129, 194-199.
  • Cheriguene A, Chougrani F, Bekada A.M.A., El- Soda M, Bensoltane A., 2007. Enumeratioan and identification of lactic microflora in Algerian goats’ milk. Afr J Biotechnol., 6, 1854-1861.
  • Cocconcelli P.S., Cattivelli D, Gazzola S., 2003. Gene transfer of vancomycin and tetracycline resistances among Enterococcus faecalis during cheese and sausage fermentations. Int J Food Microbiol., 88, 315-323.
  • Cortes C, De la Fuente R, Contreras A, Sanchez A, Corrales J.L., Ruiz-Santa-Quiteria J.A., Oiden J.A., 2006. Occurence and preliminary study of antimicrobial resistance of enterococci isolated from dairy goats in Spain. Int J Food Microbiol., 110, 100-103.
  • Cosentino S, Pisano M.B., Corda A, Fadda M.E., Piras C., 2004. Genotypic and technological characterization of enterococci isolated from artisanal fiero sardo cheese. J Dairy Res., 71, 444-450.
  • Foulquie Moreno M.R., Sarantinopoulos P, Tsakalidou E, De Vuyst L., 2006. The role and application of enterococci in food and health. Int J Food Microbiol., 106, 1-24.
  • Gimenez-Pereira M.L., 2005. Enterococci in milk products. Yüksek Lisans Tezi, Massey Üniversi- tesi, Yeni Zelanda.
  • Göncüoğlu M, Bilir Ormancı F.S., Kasımlıoğlu Doğru A., 2009. Beyaz peynir üretiminde Enterococcus faecium’un starter kültür olarak kullanılması. Ankara Üniv Vet Fak Derg., 56, 249-254.
  • Gürsoy O, Kınık O., 2006. Peynir teknolojisinde Enterokoklar II: Koruyucu ve probiyotik kültür olarak kullanılmaları. Ege Üniv Zir Fak Derg., 43, 91-100.
  • Hugas M, Garriga M, Aymerich M.T., 2003. Functionalty of Enterococci in meat products. Int J Food Microbiol., 88, 223-233.
  • Hummel A, Holzapfel W.H., Franz C.M.A.P., 2007. Characterisation and transfer of antibiotic resistance genes from enterococci isolated from food. Syst Appl Microbiol., 30, 1-7.
  • Izquierdo E, Marchioni E, Werner D.A., Hasselmann C, Ennahar S., 2009. Smearing of soft cheese with Enterococcus faecium WHE81, a multi-bacteriocin producer, againist Listeria monocytogenes. Food Microbiol., 26, 16-20.
  • Jeljaszewicz J, Mlynarczyk G, Mlynarczyk A., 2000. Antibiotic resistance in gram-positive cocci. Int J Antimicrob Ag., 16, 473-478.
  • Jung W.K., Lim J.Y., Kwon N.H., Kim J.M., Hong S.K., Koo H.C., Kim S.H., Park Y.H., 2007. Vancomycin-resistant enterococci from animal sources in Korea. Int J Food Microbiol., 113, 102-107.
  • Kagkli D.M., Vancanneyt M, Hill C, Vandamme P, Cogan T.M., 2007. Enterococcus and lactobacillus contamination of raw milk in a farm dairy environment. Int J Food Microbiol., 114, 243-251.
  • Kaszanyitzky E.J., Tenk M, Ghidan A, Fehervari G.Y., susceptibility of enterococci strains isolated from slaughter animals on the data of Hungarian resistance monitoring system from 2001 to 2004. Int J Food Microbiol., 115, 119-123.
  • Keeratipibul S, Meethong S, Techaruwichit P, Thephuttee N., Prevalance of Escherichia coli and enterococci in a Thai frozen cooked chicken plant and, modeling of the cleaning and sanitizing procedure. Food Control (basımda).
  • Khan S.A., Nawaz M.S., Khan A.A., Hopper S.L., Jones R.A., Cerniglia C.E., 2005. Molecular characterization Enterococcus spp. from poultry and dairy farms: detection of virulence and vancomycin resistance gene markers by PCR. Mol Cell Probe., 19, 27- 34. multidrug-resistant
  • Koluman A, Akan L.S., Çakiroğlu F.P., 2009. Occurrence and antimicrobial resistance of Enterococci in retail foods. Food Control, 20,
  • Lopez M, Saenz Y, Rojo-Bezares B, Martinez S, Campo R, Ruiz-Larrea F, Zarazaga F, Torres C., 2009. Detection of vanA and vanB2-containing enterococci from food samples in Spain, including Enterococcus faecium strains of CC17 and the new singleton ST425. Int J Food Microbiol., 133, 172-178.
  • Manero A, Blanch A.R., 1999. Identification of Enterococcus spp. with a biochemical key. Appl Environ Microbiol., 65, 4425-4430.
  • Mannu L, Paba A, Daga E, Comunian R, Zanetti S, Dupre I, Sechi L.A., 2003. Comparison of the incidence of virulence determinants and antibiotic resistance between Enterococcus faecium strains of dairy, animal and clinical origin. Int J Food Microbiol., 88, 291-304.
  • Martin-Platero A.M., Valdivia E, Maqueda M, Martinez-Bueno M., 2009. Characterization and safety evaluation of enterococci isolated from Spanish goats’ milk cheeses. Int J Food Microbiol., 132, 24-32.
  • Messi P, Guerrieri E, Niederhausern S, Sabia C, Bondi enterococci (VRE) in meat and environmental samples. Int J Food Microbiol., 107, 218-222.
  • Moaddab S.R., Töreci K., 2000. Enterokok suşlarında tür tayini, vankomisin ve diğer bazı antibiyotiklere direnç aranması. Türk Mikrobiyol Cem Derg., 30, 77-84.
  • Morandi S, Brasca M, Andrighetto C, Lombardi A, Lodi R., 2006. Technological and molecular characterisation of enterococci isolated from north-west Italian dairy products. Int Dairy J., 16, 867-875.
  • Ogier J.C., Serror P., 2008. Safety assesment of dairy microorganisms: The Enterococcus genus. Int J Food Microbiol., 126, 291-301.
  • Omar N.B., Castro A, Abriouel H, Lucas R, Perez R, Martinez-Canamero M, Galvez A., 2005. Quantification of Enterococcus faecalis and Enterococcus faecium in different foods using rRNA-targeted oligonucleotide probes. J Microbiol Meth., 61, 187-192.
  • Pedonese F, Innocenti E, Nuvoloni R, Sartini L, D’Ascenzi C, Cerri D, Rindi S., 2005. Occurence of vancomycin-resistant enterococci in foods of animal origin purchased in Tuscany. Vet Res Commun., 29, 347-349.
  • Psoni L, Kotzamanides C, Andrighetto C, Lombardi A, Tzanetakis N, Litopoulou-Tzanetaki E., heterogeneity in Enterococcus isolates from Batzos, a raw goat milk cheese. Int J Food Microbiol., 109, 109-120. and phenotypic
  • Riboldi G.P., Frazzon J, Azevedo P.A., Frazzon A.P.G., 2009. Antimicrobial resistance profile of Enterococcus spp. isolated from food in Southern Brazil. Braz J Microbiol., 40, 125-128.
  • Savaşan S, Kaya O, Kırkan Ş, Çiftçi A., 2008. Balık kökenli Enterococcus faecalis suşlarının antibiyotik dirençlilikleri. Ankara Üniv Vet Fak Derg., 55, 107-110.
  • Seo K.S., Lim J.Y., Yoo H.S., Bae W.K., Park Y.H., 2005. Comparison of vancomycin-resistant enterococci isolates from human, poultry and pigs in Korea. Vet Microbiol., 106, 225-233.
  • Strompfova V, Laukova A, Simonova M, Marcinakova M., 2008. Occurrence of structural enterocin A, P, B, L50B genes in enterococci of different origin. Vet Microbiol., 132, 293-301.
  • Tacconelli E, Cataldo M.A., 2008. Vancomycin- resistant enterococci (VRE) : transmission and control. Int J Antimicrob Ag., 31, 99-106.
  • Valenzuela A.S., Omar N.B., Abriouel H, Lopez R.L., Ortega E, Canamero M.M., Galvez A., 2008. Risk factors in enterococci isolated from foods in Morocco: determination of antimicrobial resistance and incidence of virulence traits. Food Chem Toxicol., 46, 2648-2652.
  • Valenzuela A.S., Omar N.B., Abriouel H, Lopez R.L., Veljovic K, Canamero M.M., Topisirovic M.K.L., Galvez A., 2009. Virulance factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin. Food Control, 20, 381-385.
  • Wilson I.G., McAfee G.G., 2002. Vancomycine- resistant enterococci in shellfish, unchlorinated waters and chicken. Int J Food Microbiol., 79,

Yararları ve Riskleriyle Gıda Kaynaklı Enterokoklar

Year 2010, Volume: 29 Issue: 1, 77 - 83, 01.06.2010

Figen Çetinkaya Tülay ELAL Muş

Abstract

Enterokoklar, sağlıklı insanlar ve hayvanların barsak mikroflorasının üyeleri olup, çevrede yaygın olarak bulunan bakterilerdir. Gıda endüstrisinde bu laktik asit bakterileri (LAB), önemli fermentasyon aktiviteleri nedeniyle, “yardımcı (ilave) veya starter kültürler” olarak kullanılmakta ve peynir lezzeti ve kalitesinin geliştirilmesinde önemli bir role sahip bulunmaktadır. Diğer taraftan enterokoklar endokarditis, üriner ve genital sistem infeksiyonları, meningitis ve septisemi gibi hastalıklardan sorumlu oportunistik patojenler olarak da bilinmektedir. Enterokokların önemli bir klinik özelliği, gıda, su ve klinik kaynaklı izolatlarında rapor edildiği gibi, antimikrobiyal ajanların geniş bir varyetesine direnç göstermeleridir. Gelişimi arttırmak amacıyla hayvan yemlerinde antibiyotiklerin kullanımı çeşitli ekosistemlerde, nakledilebilir antibiyotik dirençlilik genlerinin önemli rezervörlerini ortaya çıkarmış ve sonuç olarak gıda zinciri yoluyla dirençli Enterococcus’ların insanlara olası bir naklini beraberinde getirmiştir. Söz konusu derlemede enterokokların insanlarda neden oldukları infeksiyonlar, çeşitli antibiyotiklere gösterdikleri dirençlilik özellikleri ve dirençlilik genlerinin nakledilmesinde gıdaların rolüne ilişkin literatür bilgileri sunulmaktadır

Keywords

Enterokoklar virulens faktörleri antibiyotik dirençliliği vankomisin-dirençli enterokoklar

References

  • Abriouel H, Lucas R, Omar R.B., Valdivia E, Maqueda M, Canamero M.M., Galvez A., 2005. Enterocin AS-48RJ: a variant of enterocin AS-48 chromosomally encoded by Enterococcus faecium RJ16 isolated from food. Syst Appl Microbiol., 28, 383-397.
  • Andrighetto C, Knijff E, Lombardi A, Torriani S, Vancanneyt M, Kersters K, Swings J, Dellaglio F., 2001. Phenotypic and genetic diversity of enterococci isolated from Italian cheeses. J Dairy Res., 68, 303-316.
  • Anonim: European Antimikrobial Resistance Surveillance http://www.rivm.nl/earss/database/ Erişim tarihi: 01.03.2010. (EARSS).
  • Anonim: List of Prokaryotic Names with Standing http://www.bacterio.cict.fr/e/enterococcus.html Erişim Tarihi: 12.02.2010. (LPSN)
  • Barbosa J, Ferraira V, Teixeira P., 2009. Antibiotic susceptibility of enterococci isolated from traditional fermented meat products. Food Microbiol., 26, 527-532.
  • Busani L, Del Grosso M, Paladini C, Graziani C, Pantosti A, Biavasco F, Caprioli A., 2004. Antimicrobial susceptibility of vancomycin- susceptible and -resistant enterococci isolated in Italy from raw meat products, farm animals, and human infections. Int J Food Microbiol., 97, 17- 22.
  • Cariolato D, Andrighetto C, Lombardi A., 2008. Occurence of virulance factors and antibiotic resistances in Enterococcus faecalis and Enterococcus faecium collected from dairy and human samples in North Italy. Food Control, 19, 886-892.
  • Carlos A.R., Santos J, Semedo-Lemsaddek T, Barreto-Crespo M.T., Tenreiro R., 2009. Enterococci from artisanal dairy products show high levels of adaptability. Int J Food Microbiol., 129, 194-199.
  • Cheriguene A, Chougrani F, Bekada A.M.A., El- Soda M, Bensoltane A., 2007. Enumeratioan and identification of lactic microflora in Algerian goats’ milk. Afr J Biotechnol., 6, 1854-1861.
  • Cocconcelli P.S., Cattivelli D, Gazzola S., 2003. Gene transfer of vancomycin and tetracycline resistances among Enterococcus faecalis during cheese and sausage fermentations. Int J Food Microbiol., 88, 315-323.
  • Cortes C, De la Fuente R, Contreras A, Sanchez A, Corrales J.L., Ruiz-Santa-Quiteria J.A., Oiden J.A., 2006. Occurence and preliminary study of antimicrobial resistance of enterococci isolated from dairy goats in Spain. Int J Food Microbiol., 110, 100-103.
  • Cosentino S, Pisano M.B., Corda A, Fadda M.E., Piras C., 2004. Genotypic and technological characterization of enterococci isolated from artisanal fiero sardo cheese. J Dairy Res., 71, 444-450.
  • Foulquie Moreno M.R., Sarantinopoulos P, Tsakalidou E, De Vuyst L., 2006. The role and application of enterococci in food and health. Int J Food Microbiol., 106, 1-24.
  • Gimenez-Pereira M.L., 2005. Enterococci in milk products. Yüksek Lisans Tezi, Massey Üniversi- tesi, Yeni Zelanda.
  • Göncüoğlu M, Bilir Ormancı F.S., Kasımlıoğlu Doğru A., 2009. Beyaz peynir üretiminde Enterococcus faecium’un starter kültür olarak kullanılması. Ankara Üniv Vet Fak Derg., 56, 249-254.
  • Gürsoy O, Kınık O., 2006. Peynir teknolojisinde Enterokoklar II: Koruyucu ve probiyotik kültür olarak kullanılmaları. Ege Üniv Zir Fak Derg., 43, 91-100.
  • Hugas M, Garriga M, Aymerich M.T., 2003. Functionalty of Enterococci in meat products. Int J Food Microbiol., 88, 223-233.
  • Hummel A, Holzapfel W.H., Franz C.M.A.P., 2007. Characterisation and transfer of antibiotic resistance genes from enterococci isolated from food. Syst Appl Microbiol., 30, 1-7.
  • Izquierdo E, Marchioni E, Werner D.A., Hasselmann C, Ennahar S., 2009. Smearing of soft cheese with Enterococcus faecium WHE81, a multi-bacteriocin producer, againist Listeria monocytogenes. Food Microbiol., 26, 16-20.
  • Jeljaszewicz J, Mlynarczyk G, Mlynarczyk A., 2000. Antibiotic resistance in gram-positive cocci. Int J Antimicrob Ag., 16, 473-478.
  • Jung W.K., Lim J.Y., Kwon N.H., Kim J.M., Hong S.K., Koo H.C., Kim S.H., Park Y.H., 2007. Vancomycin-resistant enterococci from animal sources in Korea. Int J Food Microbiol., 113, 102-107.
  • Kagkli D.M., Vancanneyt M, Hill C, Vandamme P, Cogan T.M., 2007. Enterococcus and lactobacillus contamination of raw milk in a farm dairy environment. Int J Food Microbiol., 114, 243-251.
  • Kaszanyitzky E.J., Tenk M, Ghidan A, Fehervari G.Y., susceptibility of enterococci strains isolated from slaughter animals on the data of Hungarian resistance monitoring system from 2001 to 2004. Int J Food Microbiol., 115, 119-123.
  • Keeratipibul S, Meethong S, Techaruwichit P, Thephuttee N., Prevalance of Escherichia coli and enterococci in a Thai frozen cooked chicken plant and, modeling of the cleaning and sanitizing procedure. Food Control (basımda).
  • Khan S.A., Nawaz M.S., Khan A.A., Hopper S.L., Jones R.A., Cerniglia C.E., 2005. Molecular characterization Enterococcus spp. from poultry and dairy farms: detection of virulence and vancomycin resistance gene markers by PCR. Mol Cell Probe., 19, 27- 34. multidrug-resistant
  • Koluman A, Akan L.S., Çakiroğlu F.P., 2009. Occurrence and antimicrobial resistance of Enterococci in retail foods. Food Control, 20,
  • Lopez M, Saenz Y, Rojo-Bezares B, Martinez S, Campo R, Ruiz-Larrea F, Zarazaga F, Torres C., 2009. Detection of vanA and vanB2-containing enterococci from food samples in Spain, including Enterococcus faecium strains of CC17 and the new singleton ST425. Int J Food Microbiol., 133, 172-178.
  • Manero A, Blanch A.R., 1999. Identification of Enterococcus spp. with a biochemical key. Appl Environ Microbiol., 65, 4425-4430.
  • Mannu L, Paba A, Daga E, Comunian R, Zanetti S, Dupre I, Sechi L.A., 2003. Comparison of the incidence of virulence determinants and antibiotic resistance between Enterococcus faecium strains of dairy, animal and clinical origin. Int J Food Microbiol., 88, 291-304.
  • Martin-Platero A.M., Valdivia E, Maqueda M, Martinez-Bueno M., 2009. Characterization and safety evaluation of enterococci isolated from Spanish goats’ milk cheeses. Int J Food Microbiol., 132, 24-32.
  • Messi P, Guerrieri E, Niederhausern S, Sabia C, Bondi enterococci (VRE) in meat and environmental samples. Int J Food Microbiol., 107, 218-222.
  • Moaddab S.R., Töreci K., 2000. Enterokok suşlarında tür tayini, vankomisin ve diğer bazı antibiyotiklere direnç aranması. Türk Mikrobiyol Cem Derg., 30, 77-84.
  • Morandi S, Brasca M, Andrighetto C, Lombardi A, Lodi R., 2006. Technological and molecular characterisation of enterococci isolated from north-west Italian dairy products. Int Dairy J., 16, 867-875.
  • Ogier J.C., Serror P., 2008. Safety assesment of dairy microorganisms: The Enterococcus genus. Int J Food Microbiol., 126, 291-301.
  • Omar N.B., Castro A, Abriouel H, Lucas R, Perez R, Martinez-Canamero M, Galvez A., 2005. Quantification of Enterococcus faecalis and Enterococcus faecium in different foods using rRNA-targeted oligonucleotide probes. J Microbiol Meth., 61, 187-192.
  • Pedonese F, Innocenti E, Nuvoloni R, Sartini L, D’Ascenzi C, Cerri D, Rindi S., 2005. Occurence of vancomycin-resistant enterococci in foods of animal origin purchased in Tuscany. Vet Res Commun., 29, 347-349.
  • Psoni L, Kotzamanides C, Andrighetto C, Lombardi A, Tzanetakis N, Litopoulou-Tzanetaki E., heterogeneity in Enterococcus isolates from Batzos, a raw goat milk cheese. Int J Food Microbiol., 109, 109-120. and phenotypic
  • Riboldi G.P., Frazzon J, Azevedo P.A., Frazzon A.P.G., 2009. Antimicrobial resistance profile of Enterococcus spp. isolated from food in Southern Brazil. Braz J Microbiol., 40, 125-128.
  • Savaşan S, Kaya O, Kırkan Ş, Çiftçi A., 2008. Balık kökenli Enterococcus faecalis suşlarının antibiyotik dirençlilikleri. Ankara Üniv Vet Fak Derg., 55, 107-110.
  • Seo K.S., Lim J.Y., Yoo H.S., Bae W.K., Park Y.H., 2005. Comparison of vancomycin-resistant enterococci isolates from human, poultry and pigs in Korea. Vet Microbiol., 106, 225-233.
  • Strompfova V, Laukova A, Simonova M, Marcinakova M., 2008. Occurrence of structural enterocin A, P, B, L50B genes in enterococci of different origin. Vet Microbiol., 132, 293-301.
  • Tacconelli E, Cataldo M.A., 2008. Vancomycin- resistant enterococci (VRE) : transmission and control. Int J Antimicrob Ag., 31, 99-106.
  • Valenzuela A.S., Omar N.B., Abriouel H, Lopez R.L., Ortega E, Canamero M.M., Galvez A., 2008. Risk factors in enterococci isolated from foods in Morocco: determination of antimicrobial resistance and incidence of virulence traits. Food Chem Toxicol., 46, 2648-2652.
  • Valenzuela A.S., Omar N.B., Abriouel H, Lopez R.L., Veljovic K, Canamero M.M., Topisirovic M.K.L., Galvez A., 2009. Virulance factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin. Food Control, 20, 381-385.
  • Wilson I.G., McAfee G.G., 2002. Vancomycine- resistant enterococci in shellfish, unchlorinated waters and chicken. Int J Food Microbiol., 79,
There are 45 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

Figen Çetinkaya This is me

Tülay ELAL Muş This is me

Publication Date June 1, 2010
Published in Issue Year 2010 Volume: 29 Issue: 1

Cite

APA Çetinkaya, F., & Muş, T. E. (2010). Yararları ve Riskleriyle Gıda Kaynaklı Enterokoklar. Uludağ Üniversitesi Veteriner Fakültesi Dergisi, 29(1), 77-83.
AMA Çetinkaya F, Muş TE. Yararları ve Riskleriyle Gıda Kaynaklı Enterokoklar. Uludağ Üniversitesi Veteriner Fakültesi Dergisi. June 2010;29(1):77-83.
Chicago Çetinkaya, Figen, and Tülay ELAL Muş. “Yararları Ve Riskleriyle Gıda Kaynaklı Enterokoklar”. Uludağ Üniversitesi Veteriner Fakültesi Dergisi 29, no. 1 (June 2010): 77-83.
EndNote Çetinkaya F, Muş TE (June 1, 2010) Yararları ve Riskleriyle Gıda Kaynaklı Enterokoklar. Uludağ Üniversitesi Veteriner Fakültesi Dergisi 29 1 77–83.
IEEE F. Çetinkaya and T. E. Muş, “Yararları ve Riskleriyle Gıda Kaynaklı Enterokoklar”, Uludağ Üniversitesi Veteriner Fakültesi Dergisi, vol. 29, no. 1, pp. 77–83, 2010.
ISNAD Çetinkaya, Figen - Muş, Tülay ELAL. “Yararları Ve Riskleriyle Gıda Kaynaklı Enterokoklar”. Uludağ Üniversitesi Veteriner Fakültesi Dergisi 29/1 (June 2010), 77-83.
JAMA Çetinkaya F, Muş TE. Yararları ve Riskleriyle Gıda Kaynaklı Enterokoklar. Uludağ Üniversitesi Veteriner Fakültesi Dergisi. 2010;29:77–83.
MLA Çetinkaya, Figen and Tülay ELAL Muş. “Yararları Ve Riskleriyle Gıda Kaynaklı Enterokoklar”. Uludağ Üniversitesi Veteriner Fakültesi Dergisi, vol. 29, no. 1, 2010, pp. 77-83.
Vancouver Çetinkaya F, Muş TE. Yararları ve Riskleriyle Gıda Kaynaklı Enterokoklar. Uludağ Üniversitesi Veteriner Fakültesi Dergisi. 2010;29(1):77-83.