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Occurrence of Aflatoxin B1 and T-2 Toxin in FEED and Raw Ingredients Used for Animal Feeding Stuffs (Bazı Yem ve Yem Hammaddelerinde Aflatoksin B1 veT-2 Toksin Düzeyleri)

Year 2007, Volume: 26 Issue: 1-2, 1 - 5, 01.06.2007

H. Hüseyin Oruç Murat Cengız İlknur Uzunoğlu

Abstract

Keywords

-

References

  • AYCICEK H, YARSAN E, SARIMEHMETOGLU B, CAKMAK O. Afla- toxin M1 in white cheese and butter consumed in Istanbul,Turkey. Vet. Hum. Toxicol. 2002;44(5): 295-296.
  • BENNETT JW, KLICH M. Mycotoxins. Clin. Microbiol. Rev. 2003; 16:479-516.
  • BOTTALICO A. Fusarium diseases of creals: species complex and related mycotoxins in Europe. J. Plant Pathol. 1998;80: 85-103.
  • COMMISSION RECOMMENDATION. Com- mission recommendatio, No. 2006/576/EC, 2006.
  • CREPPY EE. Update of survey, regulation and toxic effect of mycotoxins in Europe. Toxicol. Let. 2002;127:19-38. 6. D’MELLO JPF, PLACINTA CM, MACDONALD AMC. Fusarium mycotoxins: a review of global implications for animal health, welfare and productivity. Anim. Feed Sci. Tech.1999;80:183-205.
  • DAWLATANA M, COKER RD, NAGLER MJ, WILD CP, HASSAN MS, BLUNDEN G. The oc- currence of mycotoxins in key commodities in Bangladesh: Surveillance results from 1993 to 1995. J. Nat. Tox. 2002;11(4):379-386.
  • FAO Food and Nutrition. Worldwide regulations for mycotoxins in food and feed. Papers-81, 2003.
  • FINK-GREMMELS J. Mycotoxins: their implica- tions for human and animal health. Vet. Quart. 1999;21 (4):115-120.
  • FOOD STANDARD AGENCY. Mycotoxins-EC Permitted Levels. MPC 04/43, September 23, 2004.
  • GUNSEN U, BUYUKYORUK I. Aflatoxins in retail food products in Bursa, Turkey. Vet. Hum. Toxicol. 2002;44(5):289-290.
  • MABBETT T. The mycotoxin menace. Feeding Times 1999;4 (3):4-5.
  • ORUC HH, KALKANLI O, CENGIZ M, SONAL S. Aflatoxin M1 in raw milks collected from plain and elevated mountain villages in Bursa, Turkey. Milchwissenschaft 2005;60(1):71-72.
  • ORUC HH, SONAL S. Determination of afla- toxin M1 levels in cheese and milk consumed in Bursa, 2001;43(5):292-293. Hum. Toxicol.
  • ORUC HH, CENGIZ M, KALKANLI O. Com- parison of aflatoxin and fumonisin levels in maize grown in Turkey and imported from the USA, Anim. Feed Sci. Tech. 2006;128,337-341.
  • ÖZKAYA S, BASARAN A, KAYMAK T, DİKMEN O, KOCABEY M, DEMİRKAZIK G, ALTINDİŞ N, RAMİS R. Türkiye'de üretilmekte olan süt ve peynirlerde aflatoksin M1 aranması. Tarım ve Köyişleri Bakanlığı, Koruma Kontrol Genel Müdürlüğü, Gıdalarda katkı-kalıntı ve bu- laşanlarının izlenmesi II, sayfa 80-92, 2002, An- kara.
  • RAFAI P, BATA A, VANYI A, PAPP Z, BRYDL E, JAKAB L, TUBOLY S, TURY E. Ef- fect of various levels T- 2 toxin in the immune system of growing pigs. Vet. Rec. 1995;136:511- 514.
  • R-BIOPHARM. Ridascreen® Test kits, R- Biopharm AG, Darmstat, Germany, 2006.
  • SARIMEHMETOGLU B, KUPLULU O, CELIK TH. Detection of aflatoxin M1 in cheese samples by ELISA. Food Control 2003;15:45-49.
  • SCUDAMORE KA, HETMANSKI MT, CHAN HK, COLLINS S. Occurrence of mycotoxins in raw ingredients used for animal feding stuffs in the United Kingdom in 1992. Food Addit. Con- tam. 1997;14 (2):157-173.
  • SEYREK K. Türk Silahlı Kuvvetlerine Bağlı Birliklerde Tüketilen Beyaz Peynirlerdeki Afla- toksin M1 Seviyesinin Elisa (Enzyme-Linked Im- munosorbent Assay) Metodu ile Saptanması. Vet. Hek. Dern. Derg. 2001;72:55-58.
  • SHETTY PH, BHAT RV. Natural occurrence of fumonisin B-1 and its co-occurence with aflatoxin B-1 in Indian sorghum, maize, and poultry feeds. J. Agri. Food Chem. 1997;45(6):2170-2173.
  • SONAL S. ORUÇ HH. Bursa Bölgesindeki Ta- vuk Çiftliklerinden Sağlanan Yemlerde Mikotok- sin Düzeyleri, Y.Y.Ü. Vet. Fak. Derg. 2000; 2(2):1-6
  • THIRUMALA-DEVI K, MAYO MA, REDDY G, REDDY DVR. Occurrence of aflatoxins and ochratoxin A in Indian poultry feeds. J. Food Pro- tec. 2002;65(8):1338-1340.
  • TURKISH FEED LAW. KKGM, Maximum Lev- els of Contaminants in Feed, p. 48, Ankara, 1988.
  • UNUSAN N. Occurrence of aflatoxin M1 in UHT milk 2006;44:1897-1900. Food Chem. Toxic.
  • VAN EGMOND HP. Current situation on regula- tions for mycotoxins. Overview of tolerances and status of standard methods of sampling and analy- sis. Food Addit. Contam. 1989;6:139-188.

Occurrence of Aflatoxin B1 and T-2 Toxin in FEED and Raw Ingredients Used for Animal Feeding Stuffs (Bazı Yem ve Yem Hammaddelerinde Aflatoksin B1 veT-2 Toksin Düzeyleri)

Year 2007, Volume: 26 Issue: 1-2, 1 - 5, 01.06.2007

H. Hüseyin Oruç Murat Cengız İlknur Uzunoğlu

Abstract

Bu çalışmada, hayvan yemi ve yem hammaddesi olarak kullanılan 93 örnek aflatoksin B1 (AFB1) ve T-2 toksin yönünden incelendi. Bu örnekler, Bursa bölgesindeki dört yem fabrikası ve 17 süt üreticisi çiftçiden toplandı ve ELISA tekniği ile analiz edildi. AFB1 ve T-2 toxin, süt sığırı yemleri (bir numunede T-2 toksin tespit edilemedi), besi yemleri, buzağı yemleri, broiler yemleri, pirinç kepeği, tane pirinç, tane arpa-buğday, tane mısır ve dry distiller grain soluble (DDGS) (mısırdan elde edilen bir çeşit yem hammaddesi), soya küspesi ve ayçiçeği küspesi numunelerinin tamamında tespit edilmiştir. AFB1 ve T-2 toksin için tespit edilen en yüksek miktar sırayla 431.90 µg/kg (tane mısır) ve 131.00 µg/kg’dır (pirinç kepeği). Yem ve yem hammaddelerindeki AFB1, besi sığırları, etlik piliçler, buzağılar ve süt sığırları üzerinde toksik etkiye neden olabilecek düzeylerdedir. Süt sığırı yem ve hammaddelerindeki AFB1’in aflatoksin M1’e dönüşerek sütle atılmasıyla insanlarda toksik etkilere neden olabilecektir

Keywords

Yem Yem hammaddeleri Aflatoksin B1 T-2 toksin

References

  • AYCICEK H, YARSAN E, SARIMEHMETOGLU B, CAKMAK O. Afla- toxin M1 in white cheese and butter consumed in Istanbul,Turkey. Vet. Hum. Toxicol. 2002;44(5): 295-296.
  • BENNETT JW, KLICH M. Mycotoxins. Clin. Microbiol. Rev. 2003; 16:479-516.
  • BOTTALICO A. Fusarium diseases of creals: species complex and related mycotoxins in Europe. J. Plant Pathol. 1998;80: 85-103.
  • COMMISSION RECOMMENDATION. Com- mission recommendatio, No. 2006/576/EC, 2006.
  • CREPPY EE. Update of survey, regulation and toxic effect of mycotoxins in Europe. Toxicol. Let. 2002;127:19-38. 6. D’MELLO JPF, PLACINTA CM, MACDONALD AMC. Fusarium mycotoxins: a review of global implications for animal health, welfare and productivity. Anim. Feed Sci. Tech.1999;80:183-205.
  • DAWLATANA M, COKER RD, NAGLER MJ, WILD CP, HASSAN MS, BLUNDEN G. The oc- currence of mycotoxins in key commodities in Bangladesh: Surveillance results from 1993 to 1995. J. Nat. Tox. 2002;11(4):379-386.
  • FAO Food and Nutrition. Worldwide regulations for mycotoxins in food and feed. Papers-81, 2003.
  • FINK-GREMMELS J. Mycotoxins: their implica- tions for human and animal health. Vet. Quart. 1999;21 (4):115-120.
  • FOOD STANDARD AGENCY. Mycotoxins-EC Permitted Levels. MPC 04/43, September 23, 2004.
  • GUNSEN U, BUYUKYORUK I. Aflatoxins in retail food products in Bursa, Turkey. Vet. Hum. Toxicol. 2002;44(5):289-290.
  • MABBETT T. The mycotoxin menace. Feeding Times 1999;4 (3):4-5.
  • ORUC HH, KALKANLI O, CENGIZ M, SONAL S. Aflatoxin M1 in raw milks collected from plain and elevated mountain villages in Bursa, Turkey. Milchwissenschaft 2005;60(1):71-72.
  • ORUC HH, SONAL S. Determination of afla- toxin M1 levels in cheese and milk consumed in Bursa, 2001;43(5):292-293. Hum. Toxicol.
  • ORUC HH, CENGIZ M, KALKANLI O. Com- parison of aflatoxin and fumonisin levels in maize grown in Turkey and imported from the USA, Anim. Feed Sci. Tech. 2006;128,337-341.
  • ÖZKAYA S, BASARAN A, KAYMAK T, DİKMEN O, KOCABEY M, DEMİRKAZIK G, ALTINDİŞ N, RAMİS R. Türkiye'de üretilmekte olan süt ve peynirlerde aflatoksin M1 aranması. Tarım ve Köyişleri Bakanlığı, Koruma Kontrol Genel Müdürlüğü, Gıdalarda katkı-kalıntı ve bu- laşanlarının izlenmesi II, sayfa 80-92, 2002, An- kara.
  • RAFAI P, BATA A, VANYI A, PAPP Z, BRYDL E, JAKAB L, TUBOLY S, TURY E. Ef- fect of various levels T- 2 toxin in the immune system of growing pigs. Vet. Rec. 1995;136:511- 514.
  • R-BIOPHARM. Ridascreen® Test kits, R- Biopharm AG, Darmstat, Germany, 2006.
  • SARIMEHMETOGLU B, KUPLULU O, CELIK TH. Detection of aflatoxin M1 in cheese samples by ELISA. Food Control 2003;15:45-49.
  • SCUDAMORE KA, HETMANSKI MT, CHAN HK, COLLINS S. Occurrence of mycotoxins in raw ingredients used for animal feding stuffs in the United Kingdom in 1992. Food Addit. Con- tam. 1997;14 (2):157-173.
  • SEYREK K. Türk Silahlı Kuvvetlerine Bağlı Birliklerde Tüketilen Beyaz Peynirlerdeki Afla- toksin M1 Seviyesinin Elisa (Enzyme-Linked Im- munosorbent Assay) Metodu ile Saptanması. Vet. Hek. Dern. Derg. 2001;72:55-58.
  • SHETTY PH, BHAT RV. Natural occurrence of fumonisin B-1 and its co-occurence with aflatoxin B-1 in Indian sorghum, maize, and poultry feeds. J. Agri. Food Chem. 1997;45(6):2170-2173.
  • SONAL S. ORUÇ HH. Bursa Bölgesindeki Ta- vuk Çiftliklerinden Sağlanan Yemlerde Mikotok- sin Düzeyleri, Y.Y.Ü. Vet. Fak. Derg. 2000; 2(2):1-6
  • THIRUMALA-DEVI K, MAYO MA, REDDY G, REDDY DVR. Occurrence of aflatoxins and ochratoxin A in Indian poultry feeds. J. Food Pro- tec. 2002;65(8):1338-1340.
  • TURKISH FEED LAW. KKGM, Maximum Lev- els of Contaminants in Feed, p. 48, Ankara, 1988.
  • UNUSAN N. Occurrence of aflatoxin M1 in UHT milk 2006;44:1897-1900. Food Chem. Toxic.
  • VAN EGMOND HP. Current situation on regula- tions for mycotoxins. Overview of tolerances and status of standard methods of sampling and analy- sis. Food Addit. Contam. 1989;6:139-188.
There are 26 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

H. Hüseyin Oruç This is me

Murat Cengız This is me

İlknur Uzunoğlu This is me

Publication Date June 1, 2007
Published in Issue Year 2007 Volume: 26 Issue: 1-2

Cite

APA Oruç, H. H., Cengız, M., & Uzunoğlu, İ. (2007). Occurrence of Aflatoxin B1 and T-2 Toxin in FEED and Raw Ingredients Used for Animal Feeding Stuffs (Bazı Yem ve Yem Hammaddelerinde Aflatoksin B1 veT-2 Toksin Düzeyleri). Uludağ Üniversitesi Veteriner Fakültesi Dergisi, 26(1-2), 1-5.
AMA Oruç HH, Cengız M, Uzunoğlu İ. Occurrence of Aflatoxin B1 and T-2 Toxin in FEED and Raw Ingredients Used for Animal Feeding Stuffs (Bazı Yem ve Yem Hammaddelerinde Aflatoksin B1 veT-2 Toksin Düzeyleri). Uludağ Üniversitesi Veteriner Fakültesi Dergisi. June 2007;26(1-2):1-5.
Chicago Oruç, H. Hüseyin, Murat Cengız, and İlknur Uzunoğlu. “Occurrence of Aflatoxin B1 and T-2 Toxin in FEED and Raw Ingredients Used for Animal Feeding Stuffs (Bazı Yem Ve Yem Hammaddelerinde Aflatoksin B1 VeT-2 Toksin Düzeyleri)”. Uludağ Üniversitesi Veteriner Fakültesi Dergisi 26, no. 1-2 (June 2007): 1-5.
EndNote Oruç HH, Cengız M, Uzunoğlu İ (June 1, 2007) Occurrence of Aflatoxin B1 and T-2 Toxin in FEED and Raw Ingredients Used for Animal Feeding Stuffs (Bazı Yem ve Yem Hammaddelerinde Aflatoksin B1 veT-2 Toksin Düzeyleri). Uludağ Üniversitesi Veteriner Fakültesi Dergisi 26 1-2 1–5.
IEEE H. H. Oruç, M. Cengız, and İ. Uzunoğlu, “Occurrence of Aflatoxin B1 and T-2 Toxin in FEED and Raw Ingredients Used for Animal Feeding Stuffs (Bazı Yem ve Yem Hammaddelerinde Aflatoksin B1 veT-2 Toksin Düzeyleri)”, Uludağ Üniversitesi Veteriner Fakültesi Dergisi, vol. 26, no. 1-2, pp. 1–5, 2007.
ISNAD Oruç, H. Hüseyin et al. “Occurrence of Aflatoxin B1 and T-2 Toxin in FEED and Raw Ingredients Used for Animal Feeding Stuffs (Bazı Yem Ve Yem Hammaddelerinde Aflatoksin B1 VeT-2 Toksin Düzeyleri)”. Uludağ Üniversitesi Veteriner Fakültesi Dergisi 26/1-2 (June 2007), 1-5.
JAMA Oruç HH, Cengız M, Uzunoğlu İ. Occurrence of Aflatoxin B1 and T-2 Toxin in FEED and Raw Ingredients Used for Animal Feeding Stuffs (Bazı Yem ve Yem Hammaddelerinde Aflatoksin B1 veT-2 Toksin Düzeyleri). Uludağ Üniversitesi Veteriner Fakültesi Dergisi. 2007;26:1–5.
MLA Oruç, H. Hüseyin et al. “Occurrence of Aflatoxin B1 and T-2 Toxin in FEED and Raw Ingredients Used for Animal Feeding Stuffs (Bazı Yem Ve Yem Hammaddelerinde Aflatoksin B1 VeT-2 Toksin Düzeyleri)”. Uludağ Üniversitesi Veteriner Fakültesi Dergisi, vol. 26, no. 1-2, 2007, pp. 1-5.
Vancouver Oruç HH, Cengız M, Uzunoğlu İ. Occurrence of Aflatoxin B1 and T-2 Toxin in FEED and Raw Ingredients Used for Animal Feeding Stuffs (Bazı Yem ve Yem Hammaddelerinde Aflatoksin B1 veT-2 Toksin Düzeyleri). Uludağ Üniversitesi Veteriner Fakültesi Dergisi. 2007;26(1-2):1-5.