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ARI ÜRÜNLERİ ve APİTERAPİ

Year 2019, Volume: 10 Issue: 1, 1 - 15, 20.05.2019

Abstract

Doğal ürünler binlerce yıldır sağlığın korunması ve hastalıkların tedavisi için kullanılmıştır. Çin, Hint,
Kuzey Amerika yerlileri, Mısır ve Sümerliler gibi antik uygarlıklar hastalıklara karşı doğal ürünleri
kullanmışlardır. Son yıllarda kimyasal ilaçların usulü dışında kullanımına bağlı gelişen ilaç direnci ve yan etkileri
ve kanser vakalarının artışı modern tıbbı alternatif çözümler aramaya yönlendirmiştir. Arı ürünleri de alternatif
tedavi seçeneklerinin en önemlileri arasındadır. Çin, Rusya, Romanya ve bazı doğu Avrupa ülkelerinde
hastalıkların arı ürünleriyle tedavi edildiği köklü apiterapi merkezleri bulunmaktadır. Ülkemizde de son yıllarda
bu alanda çalışmalar başlatılarak, 2014 yılında yayınlanan geleneksel ve tamamlayıcı tıp uygulamaları
yönetmeliğiyle birlikte apiterapi kursları ve merkezleri kurulmaya başlanmıştır.
Arı ürünleri denildiği zaman ilk akla gelen bal, polen ve balmumudur, fakat bu ürünler buz dağının görünen
kısmıdır. Bunların dışında bal arısının propolis, arı sütü, apilarnil, arı zehri, arı ekmeği (perga), apilarnil ve kovan
havası gibi biyolojik öneme sahip önemli ürünleri bulunmaktadır. 

References

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  • Connor, L.J., Muir, R.G. (2013). Pollen and Bee Bread. Am Bee J,153:727-729.
  • Crane, E., Visscher, P.K. (2009). Honey. Encyclopedia of Insects (Second Edition): Elsevier, p. 459-61.
  • De Castro, S. L. (2001). Propolis: biological and pharmacological activities. Therapeutic uses of this bee-product. Annual Review of Biomedical Sciences, 3, 49-83.
  • de Groot, A. C. (2013). Propolis: a review of properties, applications, chemical composition, contact allergy, and other adverse effects. Dermatitis, 24(6), 263-282.
  • Dempsey, C. E. (1990). The actions of melittin on membranes. Biochimica et Biophysica Acta (BBA)-Reviews on Biomembranes, 1031(2), 143-161.
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  • Fallico, B., Zappala, M., Arena, E., & Verzera, A. (2004). Effects of conditioning on HMF content in unifloral honeys. Food Chemistry, 85(2), 305-313.
  • Fu, J. Y., Xia, Y., & Zheng, Y. Y. (2004). Antimutagenicity of propolis against some mutagens in vivo and in vitro. Biomed Environ Sci, 17(4), 469-75.
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BEE PRODUCT and APITHERAPY

Year 2019, Volume: 10 Issue: 1, 1 - 15, 20.05.2019

Abstract

Natural products have been used for health protection and treatment of diseases for thousands of years.
Ancient civilizations such as China, Indian, North American Indians, Egypt and the Sumerians used natural
products against diseases. In recent years, developing drug resistance and side effects that using outside of the
procedure and increase of cancer cases has led to the search for alternative solutions in modern medicine. Bee
products are among the most important alternative treatment method. There are apitherapy centers which diseases
are treated with bee products where China, Russia, Romania and some Eastern European countries. In recent years,
apitherapy studies have started in our country. In 2014, with the regulation of traditional and complementary
medicine practices, apitherapy courses and centers have been started to establish.
Honey, pollen and wax first come to mind in bee products but these products are the visible part of the
iceberg. Apart from these products, honey bee has biologically importance products such as propolis, royal jelly,
apilarnil, bee venom, bee bread (perga), apilarnil and hive air.

References

  • Akhmetova, R., Sibgatullin, J., Garmonov, S., & Akhmetova, L. (2012). Technology for extraction of bee-bread from the honeycomb. Procedia Engineering, 42, 1822-1825.
  • Al-Mamary, M., Al-Meeri, A., & Al-Habori, M. (2002). Antioxidant activities and total phenolics of different types of honey. Nutrition research, 22(9), 1041-1047.
  • Altan, Ö., Yücel, B., Açikgöz, Z., Şeremet, Ç., Kösoğlu, M., Turgan, N., & Özgönül, A. M. (2013). Apilarnil reduces fear and advances sexual development in male broilers but has no effect on growth. British poultry science, 54(3), 355-361.
  • Amoros, M., Sauvager, F., Girre, L., & Cormier, M. (1992). In vitro antiviral activity of propolis. Apidologie, 23(3), 231-240.
  • Annila, I. (2000). Bee venom allergy. Clinical & Experimental Allergy, 30(12), 1682-1687.
  • Aureli, P., Franciosa, G., & Fenicia, L. (2002). Infant botulism and honey in Europe: a commentary. The Pediatric infectious disease journal, 21(9), 866-868.
  • Aydın L, Doğanay A, Oruç HH, Yeşilbağ K, Bakırcı S, Girişkin O, et al. (2017). Bal Arısı Yetiştiriciliği Ürünleri Hastalıkları. Dora Basım Yayım Dağıtım 2017;1. Baskı:155-90.
  • Bankova, V. S., de Castro, S. L., & Marcucci, M. C. (2000). Propolis: recent advances in chemistry and plant origin. Apidologie, 31(1), 3-15.
  • Banskota, A. H., Tezuka, Y., & Kadota, S. (2001). Recent progress in pharmacological research of propolis. Phytotherapy research, 15(7), 561-571.
  • Bărnuţiu, L. I., Mărghitaş, L., Dezmirean, D., Bobiş, O., Mihai, C., & Pavel, C. (2013). Physicochemical composition of Apilarnil (bee drone larvae). Lucrări Ştiinţifice-Seria Zootehnie, 59, 199-202.
  • Basualdo, M., Barragán, S., & Antúnez, K. (2014). Bee bread increases honeybee haemolymph protein and promote better survival despite of causing higher N osema ceranae abundance in honeybees. Environmental microbiology reports, 6(4), 396-400.
  • Benković, V., Knežević, A., Đikić, D., Lisičić, D., Oršolić, N., Bašić, I., & Kopjar, N. (2009). Radioprotective effects of quercetin and ethanolic extract of propolis in gamma-irradiated mice. Archives of Industrial Hygiene and Toxicology, 60(2), 129-138.
  • Bhandari, B., D'Arcy, B., & Kelly, C. (1999). Rheology and crystallization kinetics of honey: present status. International Journal of Food Properties, 2(3), 217-226.
  • Bogdanov, S., Ruoff, K., & Oddo, L. P. (2004). Physico-chemical methods for the characterisation of unifloral honeys: a review. Apidologie, 35(Suppl. 1), S4-S17.
  • Bogdanov, S., Jurendic, T., Sieber, R., & Gallmann, P. (2008). Honey for nutrition and health: a review. Journal of the American College of Nutrition, 27(6), 677-689.
  • Bogdanov, S. (2009). Honey composition. The honey book, 1-9.
  • Bogdanov, S. (2011a). Pollen: nutrition, functional properties, health: a review. Bee Product Science, 1-34.
  • Bogdanov, S. (2011b). Royal jelly, bee brood: composition, health, medicine: a review. Lipids, 3(8), 8-19.
  • Bogdanov, S. (2011c). Bee Venom: Composition, health. Medicine. A review. Bee Prod Sci, 1-20.
  • Bogdanov, S. (2012a). Honey as nutrient and functional food. Proteins, 1100, 1400-2700.
  • Bogdanov, S. (2012b). Pollen: collection, harvest, composition, quality. The bee pollen book.
  • Bogdanov, S. (2012c). Propolis: biological properties and medical applications. The propolis book, 2:1.
  • Buchta, V., Černý, J., & Opletalová, V. (2011). In vitro antifungal activity of propolis samples of Czech and Slovak origin. Open Life Sciences, 6(2), 160-166.
  • Burdock, G. A. (1998). Review of the biological properties and toxicity of bee propolis (propolis). Food and Chemical toxicology, 36(4), 347-363.
  • Campos, M. G., Bogdanov, S., de Almeida-Muradian, L. B., Szczesna, T., Mancebo, Y., Frigerio, C., & Ferreira, F. (2008). Pollen composition and standardisation of analytical methods. Journal of Apicultural Research, 47(2), 154-161.
  • Cirasino, L., Pisati, A., & Fasani, F. (1987). Contact dermatitis from propolis. Contact dermatitis, 16(2), 110-111.
  • Connor, L.J., Muir, R.G. (2013). Pollen and Bee Bread. Am Bee J,153:727-729.
  • Crane, E., Visscher, P.K. (2009). Honey. Encyclopedia of Insects (Second Edition): Elsevier, p. 459-61.
  • De Castro, S. L. (2001). Propolis: biological and pharmacological activities. Therapeutic uses of this bee-product. Annual Review of Biomedical Sciences, 3, 49-83.
  • de Groot, A. C. (2013). Propolis: a review of properties, applications, chemical composition, contact allergy, and other adverse effects. Dermatitis, 24(6), 263-282.
  • Dempsey, C. E. (1990). The actions of melittin on membranes. Biochimica et Biophysica Acta (BBA)-Reviews on Biomembranes, 1031(2), 143-161.
  • Duran, N., Muz, M., Culha, G., Duran, G., & Ozer, B. (2011). GC-MS analysis and antileishmanial activities of two Turkish propolis types. Parasitology research, 108(1), 95-105.
  • El-Ghazaly, M. A., Rashed, R. R., & Khayyal, M. T. (2011). Anti-ulcerogenic effect of aqueous propolis extract and the influence of radiation exposure. International journal of radiation biology, 87(10), 1045-1051.
  • Fallico, B., Zappala, M., Arena, E., & Verzera, A. (2004). Effects of conditioning on HMF content in unifloral honeys. Food Chemistry, 85(2), 305-313.
  • Fu, J. Y., Xia, Y., & Zheng, Y. Y. (2004). Antimutagenicity of propolis against some mutagens in vivo and in vitro. Biomed Environ Sci, 17(4), 469-75.
  • Gauldie, J., HANSON, J. M., RUMJANEK, F. D., SHIPOLINI, R. A., & VERNON, C. A. (1976). The peptide components of bee venom. European journal of biochemistry, 61(2), 369-376.
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There are 91 citations in total.

Details

Primary Language Turkish
Subjects Veterinary Sciences
Journal Section Review
Authors

Ali Sorucu

Publication Date May 20, 2019
Acceptance Date February 2, 2019
Published in Issue Year 2019 Volume: 10 Issue: 1

Cite

APA Sorucu, A. (2019). ARI ÜRÜNLERİ ve APİTERAPİ. Veteriner Farmakoloji Ve Toksikoloji Derneği Bülteni, 10(1), 1-15.