indeksi VKİ >35 kg/m2 perkütan nefrolitotomi PNL operasyonun etkinliğinin ve güvenilirliğin değerlendirilmesi ve normal kilolu VKİ = 18.5-25 kg/m2 hastalarla operasyonun sonuçlarının karşılaştırılması. Materyal ve Metod: Morbid obez ve normal kilolu hastalarda PNL operasyonun preoperatif, peroperatif ve postoperatif sonuçları retrospektif olarak değerlendirildi. 32 morbid obez ve 112 normal kilolu hasta değerlendirmeye alındı. Sonuçlar: Normal kilolu hasta grubunda yaş ortalaması 45.3 iken, morbid obez grubunda 42.6 idi. Morbid obez hasta grubunda diabetes mellitus %70.5 ile %7.1, p 0.05 . Yorum: Morbid obez hastalarda perkütan nefrolitotomi etkin ve güvenilir bir tedavi yöntemidir
Purpose: To evaluate the efficacy and safety of percutaneous nephrolithotomy PCNL in morbidly obese Body mass index BMI >35 kg/ m2 patients and compare the outcomes of the operation with normal weighted BMI = 18.5 – 25 kg/m2 patients. Material and Methods: We evaluated the perioperative and stone-related outcomes following PCNL in morbidly obese and normal weighted patients retrospectively. 32 morbidly obese and 112 normal weighted patients enrolled into this study. Results: Mean ages of normal weighted and morbidly obese patients were 45.3 and 42.6, respectively. The morbidly obese patients demonstrated higher rates of diabetes mellitus 70.5% vs. 7.1%, p < 0.05 and cardiovascular disease 47% vs. 3.5%, p < 0.05 . Mean stone dimesion in long axis was 2.3±0.9 cm. Mean operative duration was longer in the morbidly obese group 106 ±46 min vs. 78 ± 38.5 min, p =0.07 . Stone-free rates were similar between two groups 83.9% vs. 82.3%, p >0.05 . There was no significant difference in the transfusion rate and the length of hospital stay. There was no statistically significant difference between complication rates in two groups 9.8% vs. 8.8%, p >0.05 . Comment: Percutaneous nephrolitotomy is safe and effective procedure in morbidly obese patients.
| Primary Language | English |
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| Journal Section | Original Article |
| Authors | |
| Publication Date | May 1, 2016 |
| Published in Issue | Year 2016 Volume: 11 Issue: 2 |