Lactococcus garvieae ve Vibrio anguillarum Balık Patojenlerine Karşı Bazı Bitkisel Yağların In Vitro Antibakteriyel Aktivitesinin Belirlenmesi
Abstract
In this study, plant oils of Hypericum perforatum, Sesamum indicum,
Nigella sative were investigated
for their in vitro antibacterial
activity against Vibrio
anguillarum and Lactococcus garvieae. Antibacterial activity was found to show with oil of Nigella sative. It was determined formed
on the diameter of inhibition (inhibition zone: 18 mm) of the oil against Vibrio anguillarum and Lactococcus garvieae pathogens. Plant oils of Hypericum perforatum, Sesamum indicum were
not found the
antibacterial effect against the bacterial
fish pathogens. Antibacterial and immunostimulant feature of this plant is known to be therapeutic for human health in many disease also we were found to be effective against fish pathogens. As a result of the
studies, Nigella sative oil were
determined to be potentially be used in treatment against vibriosis and
lactococcosis.
References
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- Hanafy, M.S.M. ve Hatem, M.E. 1991. Studies on the Shittu, L., Bankole M.A., Ahmed, T., Bankole, M.N., antimicrobial activity of Nigella sativa seed Shittu, R.K., Saalu ve C.L., Ashiru O.A. 2007. (black cumin). J. Ethnopharmacology, 34: 275Antibacterial and Antifungal Activities of 2 Essential Oils of Crude Extracts of Sesame Khan, M., Ashfaq, M.K., Zuberi H.S., Mahmood, M.S. Radiatum against Some Common Pathogenic ve Gilani, A.H. 2003. The in vivo antifungal Micro-Organisms, Iranian Journal of Pharmaactivity of the aqueous extract from Nigella cology & Therapeutics (IJPT), 6(2):165-170. sativa seeds. Phytotherapy Research, 17: 183–186.
- National Committee for Clinical Laboratory Standards, Tanis, H., Aygan A., ve Digrak M., 2009., Antimicrobial activity of four nigella species grown in southern turkey. Int. J. Agric. Biol ., 11(6): 771-774.
Lactococcus garvieae ve Vibrio anguillarum Balık Patojenlerine Karşı Bazı Bitkisel Yağların In Vitro Antibakteriyel Aktivitesinin Belirlenmesi
Abstract
Bu çalışmada kantaron (Hypericum perforatum), susam (Sesamum indicum) ve çörekotu (Nigella sative) bitkisel yağlarının balık patojeni bakteri türlerinden; Vibrio anguillarum ve Lactococcus garvieae üzerinde in vitro ortamda saf konsantrasyonu kullanılarak antibakteriyel etkisi incelenmiştir. Çörekotu yağının Vibrio anguillarum ve Lactococcus garvieae patojenleri üzerinde antibakteriyel aktivite gösterdiği saptanmıştır. Kantaron ve susam yağlarının araştırmada kullanılan bakteriyel balık patojenleri üzerinde antibakteriyel etkisi görülmemiştir. Antibakteriyel ve immunostimulant özelliği ile insan sağlığı için birçok hastalığa şifalı olduğu bilinen bu bitkinin balık patojenlerine karşı da etkili olduğu görülmüştür. Dolayısı ile bu çalışmada çörekotu yağının Vibrio anguillarum ve Lactococcus garvieae' nin neden olduğu hastalıkların tedavisinde kullanılabilme potansiyeli olduğu belirlenmiştir
References
- 37 Farrag, H.A., El-Bazza, Z., El-Fouly, M. ve El-Tablawy 19 Performance Standards Antimicrobial Disc S.Y.M. 2000. Effect of gamma radiation on the Susceptibility Tests. Approved Standard Fifth bacterial flora of Nigella sativa seeds and its oil Edition. NCCLS Document M2-A5, Villanova, constituents. Acta Pharma, 50: 195-207. PA, USA.
- Hanafy, M.S.M. ve Hatem, M.E. 1991. Studies on the Shittu, L., Bankole M.A., Ahmed, T., Bankole, M.N., antimicrobial activity of Nigella sativa seed Shittu, R.K., Saalu ve C.L., Ashiru O.A. 2007. (black cumin). J. Ethnopharmacology, 34: 275Antibacterial and Antifungal Activities of 2 Essential Oils of Crude Extracts of Sesame Khan, M., Ashfaq, M.K., Zuberi H.S., Mahmood, M.S. Radiatum against Some Common Pathogenic ve Gilani, A.H. 2003. The in vivo antifungal Micro-Organisms, Iranian Journal of Pharmaactivity of the aqueous extract from Nigella cology & Therapeutics (IJPT), 6(2):165-170. sativa seeds. Phytotherapy Research, 17: 183–186.
- National Committee for Clinical Laboratory Standards, Tanis, H., Aygan A., ve Digrak M., 2009., Antimicrobial activity of four nigella species grown in southern turkey. Int. J. Agric. Biol ., 11(6): 771-774.
Details
| Primary Language | Turkish |
|---|---|
| Journal Section | Research Articles |
| Authors | |
| Publication Date | June 1, 2013 |
| Published in Issue | Year 2013 |