Black Sea Trout (Salmo trutta labrax PALLAS, 1811) Culture And Usage For Releasing Of Hatchery-Reared Fish

Volume: 2005 Number: 4 August 1, 2005
  • Eyüp Çakmak
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Black Sea Trout (Salmo trutta labrax PALLAS, 1811) Culture And Usage For Releasing Of Hatchery-Reared Fish

Öz

Anahtar Kelimeler

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Eyüp Çakmak This is me

Publication Date

August 1, 2005

Submission Date

June 21, 2014

Acceptance Date

-

Published in Issue

Year 2005 Volume: 2005 Number: 4

DOI

https://doi.org/10.17693/yunus.52719

IZ

https://izlik.org/JA33TL46FR

Cite

RIS / Bibtex
APA
Çakmak, E. (2005). Black Sea Trout (Salmo trutta labrax PALLAS, 1811) Culture And Usage For Releasing Of Hatchery-Reared Fish. Aquaculture Studies, 2005(4). https://doi.org/10.17693/yunus.52719
AMA
1.Çakmak E. Black Sea Trout (Salmo trutta labrax PALLAS, 1811) Culture And Usage For Releasing Of Hatchery-Reared Fish. AquaST. 2005;2005(4). doi:10.17693/yunus.52719
Chicago
Çakmak, Eyüp. 2005. “Black Sea Trout (Salmo Trutta Labrax PALLAS, 1811) Culture And Usage For Releasing Of Hatchery-Reared Fish”. Aquaculture Studies 2005 (4). https://doi.org/10.17693/yunus.52719.
EndNote
Çakmak E (August 1, 2005) Black Sea Trout (Salmo trutta labrax PALLAS, 1811) Culture And Usage For Releasing Of Hatchery-Reared Fish. Aquaculture Studies 2005 4
IEEE
[1]E. Çakmak, “Black Sea Trout (Salmo trutta labrax PALLAS, 1811) Culture And Usage For Releasing Of Hatchery-Reared Fish”, AquaST, vol. 2005, no. 4, Aug. 2005, doi: 10.17693/yunus.52719.
ISNAD
Çakmak, Eyüp. “Black Sea Trout (Salmo Trutta Labrax PALLAS, 1811) Culture And Usage For Releasing Of Hatchery-Reared Fish”. Aquaculture Studies 2005/4 (August 1, 2005). https://doi.org/10.17693/yunus.52719.
JAMA
1.Çakmak E. Black Sea Trout (Salmo trutta labrax PALLAS, 1811) Culture And Usage For Releasing Of Hatchery-Reared Fish. AquaST. 2005;2005. doi:10.17693/yunus.52719.
MLA
Çakmak, Eyüp. “Black Sea Trout (Salmo Trutta Labrax PALLAS, 1811) Culture And Usage For Releasing Of Hatchery-Reared Fish”. Aquaculture Studies, vol. 2005, no. 4, Aug. 2005, doi:10.17693/yunus.52719.
Vancouver
1.Eyüp Çakmak. Black Sea Trout (Salmo trutta labrax PALLAS, 1811) Culture And Usage For Releasing Of Hatchery-Reared Fish. AquaST. 2005 Aug. 1;2005(4). doi:10.17693/yunus.52719