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Black Sea Trout (Salmo trutta labrax PALLAS, 1811) Culture And Usage For Releasing Of Hatchery-Reared Fish

Yıl 2005, Cilt: 2005 Sayı: 4, 0 - 0, 01.08.2005

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Black Sea Trout (Salmo trutta labrax PALLAS, 1811) Culture And Usage For Releasing Of Hatchery-Reared Fish

Yıl 2005, Cilt: 2005 Sayı: 4, 0 - 0, 01.08.2005

Eyüp Çakmak

Öz

Anahtar Kelimeler

-

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Birincil Dil Türkçe
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Yayımlanma Tarihi 1 Ağustos 2005
Yayımlandığı Sayı Yıl 2005 Cilt: 2005 Sayı: 4

Kaynak Göster

APA Çakmak, E. (2005). Black Sea Trout (Salmo trutta labrax PALLAS, 1811) Culture And Usage For Releasing Of Hatchery-Reared Fish. Aquaculture Studies, 2005(4). https://doi.org/10.17693/yunus.52719
AMA 1.Çakmak E. Black Sea Trout (Salmo trutta labrax PALLAS, 1811) Culture And Usage For Releasing Of Hatchery-Reared Fish. AquaST. 2005;2005(4). doi:10.17693/yunus.52719
Chicago Çakmak, Eyüp. 2005. “Black Sea Trout (Salmo trutta labrax PALLAS, 1811) Culture And Usage For Releasing Of Hatchery-Reared Fish”. Aquaculture Studies 2005 (4). https://doi.org/10.17693/yunus.52719.
EndNote Çakmak E (01 Ağustos 2005) Black Sea Trout (Salmo trutta labrax PALLAS, 1811) Culture And Usage For Releasing Of Hatchery-Reared Fish. Aquaculture Studies 2005 4
IEEE [1]E. Çakmak, “Black Sea Trout (Salmo trutta labrax PALLAS, 1811) Culture And Usage For Releasing Of Hatchery-Reared Fish”, AquaST, c. 2005, sy 4, Ağu. 2005, doi: 10.17693/yunus.52719.
ISNAD Çakmak, Eyüp. “Black Sea Trout (Salmo trutta labrax PALLAS, 1811) Culture And Usage For Releasing Of Hatchery-Reared Fish”. Aquaculture Studies 2005/4 (01 Ağustos 2005). https://doi.org/10.17693/yunus.52719.
JAMA 1.Çakmak E. Black Sea Trout (Salmo trutta labrax PALLAS, 1811) Culture And Usage For Releasing Of Hatchery-Reared Fish. AquaST. 2005;2005. doi:10.17693/yunus.52719.
MLA Çakmak, Eyüp. “Black Sea Trout (Salmo trutta labrax PALLAS, 1811) Culture And Usage For Releasing Of Hatchery-Reared Fish”. Aquaculture Studies, c. 2005, sy 4, Ağustos 2005, doi:10.17693/yunus.52719.
Vancouver 1.Çakmak E. Black Sea Trout (Salmo trutta labrax PALLAS, 1811) Culture And Usage For Releasing Of Hatchery-Reared Fish. AquaST [Internet]. 01 Ağustos 2005;2005(4). Erişim adresi: https://izlik.org/JA33TL46FR