An Investigation of Effects of Mannan Oligosaccharide on Growth, Body Composition, and Lysozyme Activity of Carp (Cyprinus carpio)

Year 2016, , 27 - 35, 29.02.2016

Arzu Özlüer Hunt , Ferbal Özkan-yılmaz , Mehmet Berköz

https://doi.org/10.17693/yunusae.v16i21959.235757

Abstract

 In this study, Cyprinus carpio was fed with mannan oligosaccharide (MOS) supplemented diet (0.25% 0.50% the proportion of MOS) for 60 days. The effects of MOS on growth parameters (live weight gain, specific growth rate, feed convertion ratio) and lysozyme activity were investigated. Better growth performance was observed in 0.25% MOS group when compared to other groups (P<0.05). There was no significant difference of growth performance in 0.50% MOS group compared to the control group (P>0.05). Dry matter, lipid and ash contents of MOS groups were not significant compared to control group. But, crude protein content was lower in 0.50% MOS group. Lysozyme activity was significantly increased (P<0.05) by MOS concentrations in two experimental groups when compared to control.

Keywords

Cyprinus carpio, mannan oligosaccharide, growth, lysozyme

Mannan Oligosakkarit (MOS) İlaveli Yemlerle Beslenen Cyprinus carpio’larda Büyüme, Kas Kompozisyonu ve Lizozim Aktivitesinin Araştırılması

Abstract

Bu çalışmada mannan oligosakkarit (MOS) ilaveli yemle beslenen Cyprinus carpio’da büyüme, vücut komposizyonu ve lizozim enzim aktivitesi araştırılmıştır. Bu amaçla balıklar, MOS’un %0.25 ve %0.50 oranlarını içeren yemlerle 60 gün süreyle beslenmişlerdir. MOS’un büyüme parametreleri (canlı ağırlık kazancı, spesifik büyüme oranı, yem çevirim oranı) üzerine etkisinin incelendiği çalışmamızın sonucunda, %0.25 MOS ilavesi yapılan gruptaki balıklarda diğer gruplardaki balıklara göre genel olarak daha iyi bir büyüme performansı gözlenmiş ve istatistiki olarak önemli bir fark belirlenmiştir (P<0.05). %0.50 MOS grubu kontrol grubu ile karşılaştırıldığında önemli fark bulunmamıştır (P>0.05). MOS ilavesi yapılan gruplarda; kuru madde, lipit ve ham kül içeriklerindeki farklılıkların önemli olmadığı (P>0.05), ancak ham protein içeriğinin ise %0.50 MOS içeren diyetle beslenen grupta ise daha düşük ve istatistiksel olarak fark yarattığını ortaya koymuştur. MOS içeren yemlerle beslenen balıkların serum lizozim aktivitesi, kontrol grubuna göre önemli düzeyde artmıştır. 

Keywords

Cyprinus carpio, mannan oligosakkarit, büyüme, lizozim

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