Antibacterial Activity of Some Essential Plant Oils Againts Some Bacterial Fish Pathogens

Year 2017, Volume: 17 Issue: 1, 59 - 69, 26.02.2017

Seçil Metin , Behire İşıl Didinen , Ecem Bercis Mercimek Ahmet Tahir Ersoy

https://doi.org/10.17693/yunusae.v17i26557.280204

Abstract

In this work,
essential oils of clove (Eugenia
caryophyllata), peppermint
(Menta piperita) and lavander (Lavandula hybrida) were
screened for their chemical composition and in vitro antibacterial
activity against Aeromonas sobri, Aeromonas salmonicida achromogenes,
Aeromonas caviae, Aeromonas hydrophila, Vibrio anguillarum, Vibrio ordalli, Vibrio alginolyticus,
Yersinia ruckeri, Flavobacterium psychrophilum, Lactococcus
garvieae and Vagacoccus salmoninarum. As a result of this study, it was found that clove essential oil
showed a strong antimicrobial activity.
However, peppermint and lavander oils were moderately effective.

Keywords

Antibacterial activity, Bacterial fish pathogens, Essential oil, Agar diffusion

Bazı Bakteriyel Balık Patojenlerine Karşı Bazı Bitkisel Uçucu Yağlarının Antibakteriyel Aktivitesi

Abstract

Bu araştırmada, karanfil
(Eugenia caryophyllata), nane (Menta
piperita) ve lavanta (Lavandula hybrida) uçucu yağlarının
kimyasal bileşimleri ve bakteriyel balık patojenler, Aeromonas sobria, Aeromonas
salmonicida achromogenes, Aeromonas caviae, Aeromonas hydrophila, Vibrio anguillarum, Vibrio ordalli, Vibrio alginolyticus, Yersinia ruckeri,   Flavobacterium psychrophilum, Lactococcus garvieae ve Vagacoccus salmoninarum’a karşı in vitro antibakteriyel etkileri
araştırılmıştır. Sonuç olarak, karanfil uçucu yağının güçlü antibakteriyel etki
gösterdiği tespit edilmiştir. Bununla birlikte, nane ve lavanta yağları orta
derecede etkili bulunmuştur.

Keywords

Bakteriyel balık patojenleri, Antibakteriyel aktivite, Uçucu yağ, Agar diffüzyon

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