Nutritional Composition and Fatty Acids Content of Neogobius melanostomus caught in Central Black Sea

Year 2017, Volume: 17 Issue: 4, 485 - 499, 31.12.2017

Mustafa Durmuş

https://doi.org/10.17693/yunusae.vi.363108

Cited By: 1

Abstract

The aim of this study was to investigate the effects of gender and months
on nutrient components and fatty acids contents of Neogobius melanostomus known as round goby caught in the Middle Black Sea (Ordu). The average protein, lipit,
moisture and ash values of these male species were 19.14-20.70%, 2.89-1.22%,
77.81-79.13% and 1.19-1.36%, respectively, while female values were 18.54-20.47%,
1.01-1.22% , 77.87-79.69% and 1.22-1.37%, respectively. The percentages of saturated fatty acids (SFA), monounsaturated fatty
acids (MUFA) and polyunsaturated fatty acids (PUFA) of the Neogobius melanostomus species were in the range of 27.18-31.14%,
14.55-18.99% and 29.21-37.61% in male species whereas these values were
25.86-28.94%, 15.71-19.73% and 28.52-33.92% in females species, respectively. The main fatty
acids observed were palmitic acid (C16: 0), stearic acid (C18: 0), palmitoleic
acid (C16: 1), oleic acid (C18: 1n9), vaccenic asit (C18: 1n7), erucic acid
(C22:1n9), linoleic acid (C18: 2n6), eicosapentaenoic acid (EPA, C20: 5n3) and
decosahexaenoic acid (DHA, C22: 6n3). High amounts of
Omega-3 fatty acids, especially EPA and DHA, were detected in both sexes. w6/w3
ratios were determined at low rates in both sexes. It was determined that the
monthly period and gender were effective on the nutrient components and fatty
acid content of Neogobius melanostomus
species.

Keywords

Neogobius melanostomus, Black Sea, nutrient composition, fatty acid

Karadeniz’de Yakalanan Neogobius melanostomus Türünün Besin Madde Bileşenleri ve Yağ Asitleri İçeriği Üzerine Cinsiyet ve Ayların Etkileri

Abstract

Bu çalışmada, Karadeniz’de (Ordu) yakalanan Kum
Kayabalığı olarak bilinen Neogobius
melanostomus türünün besin madde bileşenleri ve yağ asitleri içeriği
üzerine cinsiyet ve aylık değişimlerin etkileri araştırılmıştır. İncelenen erkek bireylerde ortalama protein,
lipit, nem ve kül değerleri sırasıyla %19.14-20.70, %2.89-1.22, %77.81-79.13 ve
%1.19-1.36 aralığında belirlenmiş iken dişi bireylerde ise bu değerler
sırasıyla %18.54-20.47, %1.01-1.22, %77.87-79.69 ve %1.22-1.37 olarak
belirlenmiştir. N. melanostomus türünde
doymuş yağ asitleri, tekli doymamış yağ asitleri ve çoklu doymamış yağ asitleri
oranları erkek bireylerde sırasıyla %27.18-31.14, %14.55-18.99 ve %29.21-37.61
aralığında, dişi bireylerde ise sırasıyla %25.86-28.94, %15.71-19.73 ve
%28.52-33.92 aralığında olduğu tespit edilmiştir. N. melanostomus türünde belirlenen temel yağ asitlerinin; palmitik
asit (C16:0), stearik asit (C18:0), palmitoleik asit (C16:1), oleik asit
(C18:1n9), vaksenik asit (C18:1n7), erüsik asit (C22:1n9), linoleik asit
(C18:2n6), eikosapentaenoik asit (EPA) ve dekosaheksaenoik asit (DHA) olduğu
tespit edilmiştir. Her iki eşey grubununda yüksek miktarda Omega-3 yağ asitleri
özellikle EPA ve DHA içerdiği tespit edilmiştir. w6/w3 oranı her iki
cinsiyettede düşük oranlarda belirlenmiştir. Aylık değişimlerin ve eşeysel
farklılıkların Karadeniz’de yakalanan N. melanostomus türünün besin madde bileşenleri ve yağ
asitleri içeriği üzerine etkili olduğu belirlenmiştir.

Keywords

Karadeniz, Neogobius melanostomus, besinsel kompozisyonu, yağ asidi

References

• A.O.A.C. 1984. Official methods of analysis of the Association of the Official Analysis Chemists. Washington DC: Association of Official Analytical Chemists.
• Ackman, R. G. 1989. Nutritional composition of fats in seafoods. Progress in Food and Nutrition Science, 13: 161-241.
• Alasalvar, C., Taylor, K. D. A., Zubcov, E., Shahidi, F., ve Alexis, M. 2002. Differentiation of cultured and wild sea bass (Dicentrarchus labrax): Total lipid content, fatty acid and trace mineral composition. Food Chemistry, 79(2): 145-150.
• AOAC. 2002. Official Method 920.153. Ash content. In: Official methods of analysis, 17th Ed, Association of Official Analytical Chemists, Gaithersburg, Maryland, USA.
• AOAC. 2002. Official Method 950.46. Moisture content in meat. In: Official methods of analysis, 17th Ed, Association of Official Analytical Chemists, Gaithersburg, Maryland, USA.
• Ayas, D., Ozogul, Y., ve Yazgan, H. 2013. The effects of season on fat and fatty acids contents of shrimp and prawn species. European Journal of Lipid Science and Technology, 115(3), 356-362.
• Aydın, M. ve Karadurmuş, U. 2012. Consumer Behaviours for Seafood in Ordu Province. Yunus Araştırma Bülteni, (3):18-23.
• Aydın, M. ve Karadurmuş, U. 2013. Trabzon ve Giresun Bölgelerindeki Su Ürünleri Tüketim Alışkanlıkları. Karadeniz Fen Bilimleri Dergisi. 3(9):57-71.
• Azour, F., Deurs, M. V., Behrens, J., Carl, H., Hüssy, K., Greisen, K., Ebert, R., ve Møller, P. R. 2015. Invasion rate and population characteristics of the round goby Neogobius melanostomus: Effects of density and invasion history. Aquatic Biology, 24(1): 41-52.
• Balıkçı, E. 2015. Kekik, biberiye ve fesleğenden elde edilen ekstraktların, dondurulmuş ve soğukta vakum paketlenerek depolanmış uskumru (Scomber scombrus) köftelerinin kalite parametreleri üzerine etkileri. Doktora Tezi, Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Adana.
• Beklevik, G. 2005. Farklı avlama mevsimlerinin, deniz levreği (Dicentrarchus labrax Linne, 1758)’nin kimyasal kompozisyonu ve dondurularak depolamada (-18 oC) kimyasal ve duyusal kalite kriterlerine etkileri. Doktora Tezi, Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Adana.
• Bligh, E. C. ve Dyer, W. J. 1959. A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology, 37: 913–917.
• Brown, A. 2000. Understanding food. Fish and Shellfish. Wadsworth /Thomson Learning, USA, 299 pp.
• Candela, C. G., López, L. B. ve Kohen, V. L. 2011. Importance of a balanced omega 6/omega 3 ratio for the maintenance of health. Nutritional recommendations. Nutricion Hospitalaria, 26(2): 323-329.
• Corkum, L. D., Sapota, M. R. ve Skora, K. E. 2004. The round goby, Neogobius melanostomus, a fish invader on both sides of the Atlantic Ocean. Biological Invasions, 6(2): 173-181.
• Gamez-Meza, N., Higuera-Ciapara, L., Calderon De La Barca, A. M., Vazquez-Moreno, L., Norıega-Rodriguez, J. ve Angulo-Guerrero, O. 1999. Seasonal variation in the fatty acid composition and quality of sardine oil from Sardinops sagax caeruleus of the Gulf of California. Lipids, 34(6): 639-642.
• Ghomi, M. R., Elert, E. V., Borcherding, J. ve Fink, P. 2014. Fatty acid composition and content of round goby (Neogobius melanostomus, Pallas 1814) and monkey goby (Neogobius fluviatilis, Pallas 1814), two invasive gobiid species in the lower Rhine River (Germany). Journal of Applied Ichthyology, 30(3): 527-531.
• Gogus, U. ve Smith, C. 2010. N-3 omega fatty acids: A review of current knowledge. International Journal of Food Science Technology, 45: 417–436.
• Gordon, D. T., ve Ratliff, V. 1992. The implications of omega-3 fatty acits in human healty. Advances in Seafood Biochemistry Composition and Quality, Ed. By George L. Flick. 406 pp.
• Granados, S., Quiles, J. L., Gil, A. ve Ramírez-Tortosa, M. C. 2006. Lípidos de la dieta y cáncer. Nutrición Hospitalaria, 21: 44-54.
• HMSO, 1994. Nutritional aspects of cardiovascular disease: Report on health and social subjects. Committee of Medical Aspects of Food Policy, 46; Department of Health, London, UK.
• Ichihara, K., Shibahara, A., Yamamoto, K. ve Nakayama, T. 1996. An improved method for rapid analysis of the fatty acids of glycerolipids. Lipids, 31:535–539.
• Itsiopoulos, C., Hodge, A., ve Kaimakamis, M. 2009. Can the Mediterranean diet prevent prostate cancer? Molecular Nutrition & Food Research, 53: 227–239.
• Kaya, Y., Duyar, H. A., ve Erdem, M. E. 2004. Balık yağ asitlerinin insan sağlığı için önemi. Ege Üniv. Su Ürünleri Dergisi, 21(3/4): 365-370.
• Kinsella, J. E. 1987. Seafoods and fish oils in human health and disease. Marcel Dekker, Inc. New York, 231-236.
• Kinsella, J. E., Lokesh, B., ve Stone, R. A. 1990. Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: Possible mechanisms. The American Journal of Clinical Nutrition, 52(1): 1-28.
• Kottelat, M. ve Freyhof, J. 2007. Handbook of European freshwater fishes. Publications Kottelat. Kris-Etherton, P. M., Harris, W. S. ve Appel L. J. 2003. Fish consumption, fish oil, omega-3 fatty acids and cardiovascular disease. Circulation, 106: 2747-2757.
• Leaf, A. ve Weber, P. C. 1988. Cardiovascular effects of n-3 fatty acids. New England Journal of Medicine, 318(9): 549-557.
• Llauradó, E., Albar, S. A., Giralt, M., Solà, R. ve Evans, C. E. L. 2016. The effect of snacking and eating frequency on dietary quality in British adolescents. European Journal of Nutrition, 55(4): 1789-1797.
• Mendez, E. ve Gonzalez, R. M. 1997. Seasonal changes in the chemical and lipid composition of the Southwest Atlantic Hake (Merluccius hubbsi). Food Chemistry, 59(2): 213-217.
• Mnari, A., Bouhlel, I., Chraief, I., Hammami, M., Romdhane, M. S., El Cafsi, M. ve Chaouch, A. 2007. Fatty acids in muscles and liver of Tunisian wild and farmed gilthead sea bream, Sparus aurata. Food Chemistry, 100(4): 1393-1397.
• Nunes, M. L., Cardinal, M., Mendes, R., Morao Campos, R., Bandarra, N. M, Lourenço, H. ve Jerome, M. 1992. Effect of season and storage on proteins and lipids of sardine (Sardine pilchardus) minces and surimi (Edited by H.H. Huss et al.). Quality Assurance in Fish Industry. Elsevier Science Publishers B.V.Amsterdam, Netherlands, 73-79.
• Oesterwind, D., Bock, C., Förster, A., Gabel, M., Henseler, C., Kotterba, P., Menge, M., Myts, D. ve Winkler, H. M. 2017. Predator and prey: The role of the round goby Neogobius melanostomus in the western Baltic. Marine Biology Research, 13(2): 188-197.
• Ojaveer, H., Galil, B. S., Lehtiniemi, M., Christoffersen, M., Clink, S., Florin, A. B., Gruszka, P., Puntila, R. ve Behrens, J. W. 2015. Twenty five years of invasion: Management of the round goby Neogobius melanostomus in the Baltic Sea. Management of Biological Invasions, 6(4): 329-339.
• Orban, E., Lena, G. D. I., Nevigato, T., Casini, I., Marzetti, A. ve Caproni, R. 2002. Seasonal changes in meat content, condition ındex and chemical composition of mussels (Mytilus galloprovincialis) cultured in two different Italian sites. Food Chemistry, 77 (1): 57-65.
• Özogul, Y., Özogul, F., Çiçek, E., Polat, A. ve Kuley, E. 2009. Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea. International Journal of Food Sciences and Nutrition, 60(6): 464-475.
• Özogul, Y., Polat, A., Uçak, İ. ve Ozogul, F. 2011. Seasonal fat and fatty acids variations of seven marine fish species from the Mediterranean Sea. European journal of lipid science and technology, 113(12): 1491-1498.
• Öztürk, M. O. 2014. Esansiyel yağ asitlerinin insan metabolizması ve beslenmesi üzerine etkileri. Kocatepe Veteriner Dergisi, 7(2): 37-40.
• Özyurt, G. ve Polat, A. 2006. Amino acid and fatty acid composition of wild sea bass (Dicentrarchus labrax): A seasonal differentiaton. European Food Research and Technology, 222: 316-320.
• Palmquist, D. L. 2009. Omega-3 fatty acids in metabolism, health, and nutrition and for modified animal product foods. The Professional Animal Scientist, 25(3): 207-249.
• Pigott, G. M., Tucker, B. W. 1990. Seafood effects of technology on nutrition. Marcel Dekker, Inc. New York
• Rendeiro, C., Sheriff, A., Bhattacharya, T. K., Gogola, J. V., Baxter, J. H., Chen, H. ve Rhodes, J. S. 2016. Long-lasting impairments in adult neurogenesis, spatial learning and memory from a standard chemotherapy regimen used to treat breast cancer. Behavioural Brain Research, 315: 10-22
• Simopoulos, A. P. 1991. Omega-3 fatty acids in health and disease and in growth and development. The American Journal of Clinical Nutrition, 54(3): 438-463.
• Simopoulos, A. P. 2004. Omega-6/omega-3 essential fatty acid ratio and chronic diseases. Food Reviews International, 20(1): 77-90.
• Skora, K., Olenin, S. ve Gollasch, S. 1999. Neogobius melanostomus (Pallas, 1811). p. 69-73. In S. Gollasch, D. Michin, H. Rosenthal and M. Voight (eds.) Case histories on introduced species: Their general biology, distribution, range expansion and impact. Logos Verlag, Berlin.
• Stancheva, M., Galunska, B., Dobreva, A. D. ve Merdzhanova, A. 2012. Retinol, alpha-tocopherol and fatty acid content in Bulgarian Black Sea fish species. Grasas y Aceites, 63(2): 152-157.
• Stancheva, M., Merdzhanova, A., Petrova, E. ve Petrova, D. 2013. Heavy metals and proximate composition of Black Sea Sprat (Sprattus sprattus) and Goby (Neogobius melanostomus). Bulgarian Journal of Agricultural Science, 19(1): 35-41.
• Stoll, B. A. 2002. N-3 fatty acids and lipid peroxidation in breast cancer inhibition. British Journal of Nutrition, 87(3): 193–198.
• Tanakol, R., Yazici, Z., Şener, E. ve Sencer, E. 1999. Fatty acid composition of 19 species of fish from the Black Sea and the Marmara Sea. Lipids, 34(3): 291-297.