Relationship Between Chemical Properties of Soils Cultivated with Safflower (Carthamus tinctorius L.) and Base Cation Saturation Ratios (BCSR)
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References
- Anonymous, (2022). Food and Agriculture Organization of the United Nations. Faosatat organization. Access date: 31.12.2024 https://www.fao.org/statistics/en
- Anonymous, (2023). Turkish Statistical Institute. (TÜİK), Agricultural Production Statistics Access date: 20.09.2024
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- Bagheri, B., & Sam-Dailiri, M. (2011). Effect of water stress on agronomic traits of safflower spring (Carthamus tinctorius L.). Aust J Basic Appl Sci, 5(12), 2621-2624. ISSN 1991-8178. http://ajbasweb.com/old/ajbas
- Baydar, H., & Erbaş, S. (2014). Oil Plant Science and Technology. Süleyman Demirel University Publication No: 97. ISBN: 978-9944-452-75-5,ss:313.
- Bayramin, S., & Kaya, M. D. (2009). Recent developments in sunflower and rapeseed production in our country. Journal of the Field Crops Research Institute, 18(1-2), 43-47.
- Bonfim-Silva, E. M., Anicésio, E. C. A., Oliveira, J. R., Freitas Sousa, H. H., & Silva, T. J. A. (2015). Soil water availabilities in the content and accumulation of nitrogen and chlorophyll index in the safflower. American Journal of Plant Sciences, 6, 2280-2286. http://www.scirp.org/journal/ajps http://dx.doi.org/10.4236/ajps.2015.614231
Details
Primary Language
English
Subjects
Soil Sciences and Ecology , Soil Sciences and Plant Nutrition (Other)
Journal Section
Research Article
Authors
Ömer Faruk Demir
0000-0002-0636-5225
Türkiye
Early Pub Date
September 30, 2025
Publication Date
September 30, 2025
Submission Date
February 26, 2025
Acceptance Date
July 7, 2025
Published in Issue
Year 2025 Volume: 35 Number: 3
