Effect of Salt Treatment on Seed Germination and Sprout of Quality in Vegetable Soybean Sprout Growing (Glycine max L.)

Abstract

Present study has explored the effect of salinity on soybean sprouts (Glycine max L. Merr.) growing. 25 and 50 mM NaCl doses were exposed after germination stage. The salinity had some effects on shoot-root length and shoot-root fresh weight. This study demonstrated that the most sensitive cultivars were Nazlıcan and Mitchell while the most tolerance cultivar was Yeşilsoy under salt stress. As a result, tolerans cultivars to abiotic stress condition is recommended in production of soybean sprouts. Furthermore, low-salt dose treatments can prevent the occurrence of some diseases and physiological problems such as tip burn in during growing season.

Keywords

• Vegetable soybean, Soybean sprout, Salinity stress

Sebze Soya Filizi Yetiştiriciliğinde (Glycine Max L. ) Tuz Uygulamalarının Tohum Çimlenmesi ve Filiz Kalitesi Üzerine Etkileri

Öz

Bu çalışmada soya filizi (Glycine max L.) yetiştiriciliği üzerine tuzun etkisi araştırılmıştır. Çimlenme aşamasından sonra 25 ve 50 mM NaCl dozlarında tuz dozları uygulanmıştır. Tuzluluk sürgünkök uzunluğu ve sürgün-kök taze ağırlığı üzerine etkili olmuştur. Bu çalışma sonunda tuza en hassas genotip olarak Nazlıcan ve Mitchell, en tolerant genotip olarak da Yeşilsoy belirlenmiştir. Sonuç olarak soya filizi üretiminde abiotik koşullara tolerant çeşitlerin kullanılması önerilmiştir. Ayrıca yetiştiricilik esnasında oluşabilecek bazı hastalıklara ve filiz uçlarındaki kararmalara karşı düşük tuz uygulamalarının bir önlem olabileceği düşünülmektedir.

Anahtar Kelimeler

• Sebze soya, Soya filizi, Tuz stresi

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