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The Effect of Different Zinc and Phosphorus Levels on the Yield and Yield Components of Lentil (Lens culinaris Medic.)

Year 2008, Volume: 18 Issue: 1, 49 - 59, 01.03.2008

Y. Toğay A.E. Anlarsal

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Farklı Çinko ve Fosfor Dozlarının Mercimek (Lens culinaris Medic.)'de Verim ve Verim Öğelerine Etkisi

Year 2008, Volume: 18 Issue: 1, 49 - 59, 01.03.2008

Y. Toğay A.E. Anlarsal

Abstract

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Primary Language Turkish
Authors

Y. Toğay This is me

A.E. Anlarsal This is me

Publication Date March 1, 2008
Published in Issue Year 2008 Volume: 18 Issue: 1

Cite

APA Toğay, Y., & Anlarsal, A. (2008). Farklı Çinko ve Fosfor Dozlarının Mercimek (Lens culinaris Medic.)’de Verim ve Verim Öğelerine Etkisi. Yuzuncu Yıl University Journal of Agricultural Sciences, 18(1), 49-59.
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Yuzuncu Yil University Journal of Agricultural Sciences by Van Yuzuncu Yil University Faculty of Agriculture is licensed under a Creative Commons Attribution 4.0 International License.