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The Effect of Siyabo (Ferula sp.) on Ripening of Herby Cheese

Year 2005, Volume: 15 Issue: 1, 53 - 56, 01.03.2005

Z. Tarakçı H. Durmaz E. Sağun

https://izlik.org/JA99YY69ST

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Siyabonun (Ferula sp.) Otlu Peynirin Olgunlaşması Üzerine Etkisi

Year 2005, Volume: 15 Issue: 1, 53 - 56, 01.03.2005

Z. Tarakçı H. Durmaz E. Sağun

https://izlik.org/JA99YY69ST

Abstract

Keywords

-

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Primary Language Turkish
Authors

Z. Tarakçı This is me

H. Durmaz This is me

E. Sağun This is me

Publication Date March 1, 2005
IZ https://izlik.org/JA99YY69ST
Published in Issue Year 2005 Volume: 15 Issue: 1

Cite

APA Tarakçı, Z., Durmaz, H., & Sağun, E. (2005). Siyabonun (Ferula sp.) Otlu Peynirin Olgunlaşması Üzerine Etkisi. Yuzuncu Yıl University Journal of Agricultural Sciences, 15(1), 53-56. https://izlik.org/JA99YY69ST
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Yuzuncu Yil University Journal of Agricultural Sciences by Van Yuzuncu Yil University Faculty of Agriculture is licensed under a Creative Commons Attribution 4.0 International License.