A Research on the Colors Obtained From Sage (Salvia Officinalis L.) and Their Fastness Values

Volume: 12 Number: 1 March 1, 2002
  • Adaçayından (Salvia officinalis L.) Elde Renkler
  • Bu Renklerin Bazı Haslık Değerleri Üzeri Araştırma
Yuzuncu Yıl University Journal of Agricultural Sciences Cover
Yuzuncu Yıl University Journal of Agricultural Sciences
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A Research on the Colors Obtained From Sage (Salvia Officinalis L.) and Their Fastness Values

Abstract

Keywords

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Adaçayından (Salvia officinalis L.) Elde Renkler This is me

Bu Renklerin Bazı Haslık Değerleri Üzeri Araştırma This is me

Publication Date

March 1, 2002

Submission Date

July 10, 2014

Acceptance Date

-

Published in Issue

Year 2002 Volume: 12 Number: 1

IZ

https://izlik.org/JA42WM67BG

Cite

RIS / Bibtex
APA
Renkler, A. (Salvia officinalis L. E., & Araştırma, B. R. B. H. D. Ü. (2002). A Research on the Colors Obtained From Sage (Salvia Officinalis L.) and Their Fastness Values. Yuzuncu Yıl University Journal of Agricultural Sciences, 12(1), 31-36. https://izlik.org/JA42WM67BG
AMA
1.Renkler A (Salvia officinalis LE, Araştırma BRBHDÜ. A Research on the Colors Obtained From Sage (Salvia Officinalis L.) and Their Fastness Values. YYU J AGR SCI. 2002;12(1):31-36. https://izlik.org/JA42WM67BG
Chicago
Renkler, Adaçayından (Salvia officinalis L.) Elde, and Bu Renklerin Bazı Haslık Değerleri Üzeri Araştırma. 2002. “A Research on the Colors Obtained From Sage (Salvia Officinalis L.) and Their Fastness Values”. Yuzuncu Yıl University Journal of Agricultural Sciences 12 (1): 31-36. https://izlik.org/JA42WM67BG.
EndNote
Renkler A (Salvia officinalis LE, Araştırma BRBHDÜ (March 1, 2002) A Research on the Colors Obtained From Sage (Salvia Officinalis L.) and Their Fastness Values. Yuzuncu Yıl University Journal of Agricultural Sciences 12 1 31–36.
IEEE
[1]A. (Salvia officinalis L. E. Renkler and B. R. B. H. D. Ü. Araştırma, “A Research on the Colors Obtained From Sage (Salvia Officinalis L.) and Their Fastness Values”, YYU J AGR SCI, vol. 12, no. 1, pp. 31–36, Mar. 2002, [Online]. Available: https://izlik.org/JA42WM67BG
ISNAD
Renkler, Adaçayından (Salvia officinalis L.) Elde - Araştırma, Bu Renklerin Bazı Haslık Değerleri Üzeri. “A Research on the Colors Obtained From Sage (Salvia Officinalis L.) and Their Fastness Values”. Yuzuncu Yıl University Journal of Agricultural Sciences 12/1 (March 1, 2002): 31-36. https://izlik.org/JA42WM67BG.
JAMA
1.Renkler A (Salvia officinalis LE, Araştırma BRBHDÜ. A Research on the Colors Obtained From Sage (Salvia Officinalis L.) and Their Fastness Values. YYU J AGR SCI. 2002;12:31–36.
MLA
Renkler, Adaçayından (Salvia officinalis L.) Elde, and Bu Renklerin Bazı Haslık Değerleri Üzeri Araştırma. “A Research on the Colors Obtained From Sage (Salvia Officinalis L.) and Their Fastness Values”. Yuzuncu Yıl University Journal of Agricultural Sciences, vol. 12, no. 1, Mar. 2002, pp. 31-36, https://izlik.org/JA42WM67BG.
Vancouver
1.Adaçayından (Salvia officinalis L.) Elde Renkler, Bu Renklerin Bazı Haslık Değerleri Üzeri Araştırma. A Research on the Colors Obtained From Sage (Salvia Officinalis L.) and Their Fastness Values. YYU J AGR SCI [Internet]. 2002 Mar. 1;12(1):31-6. Available from: https://izlik.org/JA42WM67BG
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Yuzuncu Yil University Journal of Agricultural Sciences by Van Yuzuncu Yil University Faculty of Agriculture is licensed under a Creative Commons Attribution 4.0 International License.