Research Article

Effect of Seed Priming With Salicylic Acid on Germinability and Seedling Vigor Fenugreek (Trigonella Foenum-Graecum)

Volume: 28 Number: 2 June 29, 2018
EN TR

Effect of Seed Priming With Salicylic Acid on Germinability and Seedling Vigor Fenugreek (Trigonella Foenum-Graecum)

Abstract

In orther to the effects of seed priming with salicylic acid (SA) on germinability and seedling vigor of fenugreek was used three salicylic priming  treatments (control, 1700 and 2800 μM) and  accelerated aging test for  24 and 48 hours including control with no aging at 95% relative humidity at at 45°C. It was found  that aging for 48 hours without priming resulted in significant loss of mean germination percentage, seedling length vigor, seedling weight vigor, germination speed, coefficient  of germination speed, mean daily germination, coefficient of germination uniformity, germination vigor, maximum mean daily germination, and germination value. But, when the aged seeds were primed with 2800 μM SA, it significantly improved these  parameters so that germination percentage reached to 100% from 41%. In contrast to these germination speed were observed in unprimed aged seeds for 48 hours.  Moreover, priming with 2800 μM SA of aged seeds for 48 hours increased their seedling tissue water percentage to 94.48%. Accelerated aging for 48 hours reduced seedling length and weight significantly. The highest seedling length, plumule dry weight and seedling dry weight were observed in seeds treated with 2800 μM SA.

Keywords

References

  1. Agarwal, R.L. (1980). Seed technology. Oxford and IBH Publishing Co., New Delhi. 685 pp.
  2. Ansari, O. & Sharifzadeh, F. (2012). Improving germination characteristics of mountain rye (secalemontanum) primed seeds under slow moisture reduction and accelerated aging conditions. Seed Research (Journal of Seed Science and Technology), 2(2), 68-76.
  3. Ansari, O., Chogazardi, H.R., Sharifzadeh, F. & Nazarli, H. (2012). Seed reserve utilization and seedling growth of treated seeds of mountain rye (Seecale montanum) as affected by drought stress. Cercetari Agronomice in Moldova, 22, 150-157.
  4. Asgedom, H. & Becker, M. (2001). Effects of Seed Priming with Different Nutrient Solutions on Germination, Seedling Growth and Weed Competitiveness of Cereals in Eritrea, in Proc. Deutscher Tropentag. University of Bonn and ATSAF, Margraf Publishers Press, Weickersheim, 282p.
  5. Bailly, C., Benamar, A., Corbineau, F. & Come, D. (2000). Antioxidant systems in sunflower (Helianthus annuusL.) seeds as affected by priming. Seed Science Research, 10, 35–42.
  6. Basra, S.M.A., Ahmad, N., Khan, M.M., Iqbal, N. & Cheema, M.A. (2003). Assessment of cottonseed deterioration during accelerated aging. Seed Science and Technology, 31, 531-540.
  7. Chavoshinasab, S., SharifZadeh, F. & Abbasi, A. (2010). The effect of post-priming treatments on seed longevity of Viciadasycrapa and V. ervillia primed seeds. The requirements for degree of Master of Science (M. Sc.) in Seed Science and Technology.
  8. De Figueiredo, E., Albuquerque, M.C. & De Carvalho, N.M. (2003). Effect of the type of environmental stress on the emergence of sunflower (Helianthusannus L.), soybean (Glycinemax L.) and maize (ZeaMays L.) seeds with different levels of vigor. Seed Science and Technology, 31, 465-479.

Details

Primary Language

English

Subjects

Engineering

Journal Section

Research Article

Authors

Sina Sıavash Moghaddam *
Urmia University
Iran

Amir Rahımı
Urmia University
Iran

Seyyed Ali Noorhosseını This is me
Payame Noor University
Iran

Saeid Heydarzadeh This is me
Urmia University
Iran

Mohsen Mırzapour
SİİRT ÜNİVERSİTESİ
Türkiye

Publication Date

June 29, 2018

Submission Date

January 22, 2018

Acceptance Date

May 18, 2018

Published in Issue

Year 1970 Volume: 28 Number: 2

APA
Sıavash Moghaddam, S., Rahımı, A., Noorhosseını, S. A., Heydarzadeh, S., & Mırzapour, M. (2018). Effect of Seed Priming With Salicylic Acid on Germinability and Seedling Vigor Fenugreek (Trigonella Foenum-Graecum). Yuzuncu Yıl University Journal of Agricultural Sciences, 28(2), 192-199. https://doi.org/10.29133/yyutbd.382330
Creative Commons License
Yuzuncu Yil University Journal of Agricultural Sciences by Van Yuzuncu Yil University Faculty of Agriculture is licensed under a Creative Commons Attribution 4.0 International License.