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Ekmeklik ve Makarnalık Buğday Çeşitlerinde Tuzluluğun Çimlenme Dönemi Üzerine Etkileri

Year 2014, Volume: 24 Issue: 2, 127 - 139, 01.06.2014
https://doi.org/10.29133/yyutbd.235926

Abstract

In this study 5 salt concentrations (3.5, 7.0, 10.5, 14.0 and 17.5 dS m) and tap water (0.3 dS m ) as control were used to determine the effects of salinity on germination stage of 5 bread wheat (Golia, Gönen, Köksal - 2000, Pehlivan and Sagittario) and 3 durum wheat cultivars (Altıntaş - 95, Gediz - 75 and Pınar - 2001) in the laboratory of the Department of Field Crops, Faculty of Agriculture, University of Uludag. The experiment was carried out as randomized plots design with two factors and three replications. Water uptake, root lenght and shoot lenght, dry weight of shoot, dry weight of root, germination percentage, the reduction percentage of emergence and salt tolerance index decreased significantly depend on increasing salt concentration. As a result of resistance to salt for investigated genotypes under in vitro conditions, among the bread wheat cultivars, Köksal - 2000 and Sagittario were resistant for the other genotypes and Gediz - 75 and Pınar - 2001 with the highest tolerance was being investigated in durum wheat genotypes. Correlation analysis indicated significant relationships between salt concentration and all investigated parameters. Further study is required to see the effect of salt stress on germination of these genotypes under field conditions.

References

  • Abdel-Ghani AH (2009). Response of wheat varieties from semi-arid regions of Jordan to salt stress. J. Agron & Crop Sci. 195(1): 55-65.
  • Akbari G, Sanavy SAMM, Yousafzadeh S (2007). Effect of auxin and salt stress (NaCl) on seed germination of wheat cultivars (Triticum aestivum L). Pak. J. Biol. Sci. 10 (15): 2557-2561. Akbarimoghaddam H, Galavi M, Ghanbari A, Panjehkeh N (2011). Salinity effects on seed germination and seedling growth of bread wheat cultivars. Trakia Journal of Science 9 (1): 43-50.
  • Anonymous (2001). T.C. Tarım ve Köyişleri Bakanlığı Tohumluk Tescil ve Sertifikasyon Merkezi Müdürlüğü. Çeşit Kataloğu. s.4-19.
  • Anonymous (2014). Konya Ticaret Borsası. www. ktb. org.tr (Erişim Tarihi: 14.04.2014).
  • Atak M, Kaya MD, Kaya G, Kıllı Y, Ciftci CY (2006). Effects of NaCl on the germination, seedling growth and water uptake of Triticale. Turkish J. Agric. Foresty 30: 39-47.
  • Bağcı SA, Ekiz H,Yılmaz A (2007). Salt tolerance of sixteen wheat genotypes during seedling growth. Turkish J. Agric. Foresty 31: 363-372.
  • Bahrani A, Hagh Joo M (2012). Response of Some Wheat (Triticum aestivum L.) Genotypes to Salinity at Germination and Early Seedling Growth Stages. World Applied Sciences Journal 16 (4): 59960
  • Eker S, Comertpay G, Konuskan O, Ulger AC, Ozturk L, Cakmak D (2006). Effect of salinity stress on dry matter production and ion accumulation in hybrid maize varieties. Turkish J. Agric. Foresty 30: 365-373.
  • El Madidi S, El Baroudi I, Bani Aameur F (2004). Effects of Salinity on Germination and Early Growth of Barley (Hordeum vulgare L.) Cultivars. International Journal of Agriculture & Biology 6(5):767–770.
  • Ghoulam C, Fares K (2001). Effect of salinity on seed germination and early seedling growth of sugar beat (Beta vulgaris L.). Seed Sci. Technol. 29: 357- 364.
  • Kara B, Kara Uysal N (2010). Effect of differet salinity (NaCl) concetrations of the first developmet stages of root ad shoot organs of wheat. Anadolu J. Agric. Sci. 25(1):37-43.
  • Khan BA, Khan AN, Khan TH (2005). Effect of salinity on the germination of fourteen wheat cultivars. Gomal University Journal of Research 21: 31-3.
  • Moud AM, Maghsoudi K (2008). Salt Stress Effects on Respiration and Growth of Germinated Seeds of Different Wheat (Triticum aestivum L.) Cultivars. World Journal of Agricultural Sciences 4 (3): 351-35
  • Muhammad Z, Hussain F (2012). Effect of NaCl salinity on the germination and seedling growth of seven wheat genotypes. Pak. J. Bot. 44(6): 1845-1850.
  • Munns R, James RA, Lauchli A (2006). Approaches to increasing the salt tolerance of wheat and other cereals. J. Exp. Bot. 57(5): 1025–1043.
  • Rahman M, Soomro UA, Zahoor-ul-Haq M, Gul S (2008). Effects of NaCl Salinity on Wheat (Triticum aestivum L.) Cultivars. World Journal of Agricultural Sciences 4 (3): 398-403.
  • Saboora A, Kiarostami K (2006). Salinity tolerance of wheat genotype at germination and early seedling growth. Pakistan Journal of Biological Sciences 9(11): 2009-2021.
  • Shahzad A, Ahmad M, Iqbal M, Ahmed I, Ali GM (2012). Evaluation of wheat landrace genotypes for salinity tolerance at vegetative stage by using morphological and molecular markers.Genet. Mol. Res. 11 (1): 679-692.
  • Sharma AD,Thakur M, Rana M, Singh K (2004). Effect of plant growth hormones and abiotic stresses on germination, growth and phosphoaphatse activities in Sorghum bicolor (L.) moench seeds. Afr. J. Biotechnol. 3: 308-312.
  • Taghipour F, Salehi M (2008). The study of salt tolerance of Iranian barley (Hordeum vulgare L.) genotypes in seedling growth stages. American-Eurasian J. Agric. & Environ. Sci. 4 (5): 5255

Salinity Effects On Germination Stage of Bread and Durum Wheat Cultivars

Year 2014, Volume: 24 Issue: 2, 127 - 139, 01.06.2014
https://doi.org/10.29133/yyutbd.235926

Abstract

Bu çalışma, 5 ekmeklik (Golia, Gönen, Köksal - 2000, Pehlivan ve Sagittario) ve 3 makarnalık buğday çeşidinin (Altıntaş-95, Gediz-75 ve Pınar-2001) çimlenme döneminde etkilerini belirlemek üzere 5 farklı tuz konsantrasyonu (3.5, 7.0, 10.5, 14.0 and 17.5 dS m) ve kontrol olarak musluk suyu (0.3 dS m ) kullanılarak Uludağ Üniversitesi, Ziraat Fakültesi Tarla Bitkileri Bölümü laboratuvarında yürütülmüştür. Deneme Tesadüf Parselleri Deneme Deseninde iki faktörlü ve 3 tekrarlamalı olarak düzenlenmiştir. Su alımı, kök uzunluğu ve sürgün boyu, sürgün kuru ağırlığı, kök kuru ağırlığı, çimlenme yüzdesi, çimlenme oranındaki azalma ve tuz tolerans indeksi tuz konsantrasyonunun artışına bağlı olarak önemli derecede düşmüştür. Kontrollü koşullar altında kullanılan genotiplerin tuza dayanım yönünden incelenmeleri sonucunda ekmeklik buğday çeşitlerinin arasında, Köksal–2000 ve Sagittario çeşitleri diğer genotiplerden daha dayanıklı olarak belirlenirken; makarnalık buğday çeşitleri içinde ise Gediz-75 ve Pınar-2001 çeşitleri yüksek toleranslı genotipler olarak belirlenmişlerdir. Korelasyon analizi sonucunda tuz konsantrasyonu ve incelenen tüm özellikleri arasında önemli ilişkiler belirlenmiştir. Ancak bu genotiplerde çimlenmenin üzerinde tuz stresinin etkisini görmek için tarla çalışmalarının da yürütülmesi gereklidir.

References

  • Abdel-Ghani AH (2009). Response of wheat varieties from semi-arid regions of Jordan to salt stress. J. Agron & Crop Sci. 195(1): 55-65.
  • Akbari G, Sanavy SAMM, Yousafzadeh S (2007). Effect of auxin and salt stress (NaCl) on seed germination of wheat cultivars (Triticum aestivum L). Pak. J. Biol. Sci. 10 (15): 2557-2561. Akbarimoghaddam H, Galavi M, Ghanbari A, Panjehkeh N (2011). Salinity effects on seed germination and seedling growth of bread wheat cultivars. Trakia Journal of Science 9 (1): 43-50.
  • Anonymous (2001). T.C. Tarım ve Köyişleri Bakanlığı Tohumluk Tescil ve Sertifikasyon Merkezi Müdürlüğü. Çeşit Kataloğu. s.4-19.
  • Anonymous (2014). Konya Ticaret Borsası. www. ktb. org.tr (Erişim Tarihi: 14.04.2014).
  • Atak M, Kaya MD, Kaya G, Kıllı Y, Ciftci CY (2006). Effects of NaCl on the germination, seedling growth and water uptake of Triticale. Turkish J. Agric. Foresty 30: 39-47.
  • Bağcı SA, Ekiz H,Yılmaz A (2007). Salt tolerance of sixteen wheat genotypes during seedling growth. Turkish J. Agric. Foresty 31: 363-372.
  • Bahrani A, Hagh Joo M (2012). Response of Some Wheat (Triticum aestivum L.) Genotypes to Salinity at Germination and Early Seedling Growth Stages. World Applied Sciences Journal 16 (4): 59960
  • Eker S, Comertpay G, Konuskan O, Ulger AC, Ozturk L, Cakmak D (2006). Effect of salinity stress on dry matter production and ion accumulation in hybrid maize varieties. Turkish J. Agric. Foresty 30: 365-373.
  • El Madidi S, El Baroudi I, Bani Aameur F (2004). Effects of Salinity on Germination and Early Growth of Barley (Hordeum vulgare L.) Cultivars. International Journal of Agriculture & Biology 6(5):767–770.
  • Ghoulam C, Fares K (2001). Effect of salinity on seed germination and early seedling growth of sugar beat (Beta vulgaris L.). Seed Sci. Technol. 29: 357- 364.
  • Kara B, Kara Uysal N (2010). Effect of differet salinity (NaCl) concetrations of the first developmet stages of root ad shoot organs of wheat. Anadolu J. Agric. Sci. 25(1):37-43.
  • Khan BA, Khan AN, Khan TH (2005). Effect of salinity on the germination of fourteen wheat cultivars. Gomal University Journal of Research 21: 31-3.
  • Moud AM, Maghsoudi K (2008). Salt Stress Effects on Respiration and Growth of Germinated Seeds of Different Wheat (Triticum aestivum L.) Cultivars. World Journal of Agricultural Sciences 4 (3): 351-35
  • Muhammad Z, Hussain F (2012). Effect of NaCl salinity on the germination and seedling growth of seven wheat genotypes. Pak. J. Bot. 44(6): 1845-1850.
  • Munns R, James RA, Lauchli A (2006). Approaches to increasing the salt tolerance of wheat and other cereals. J. Exp. Bot. 57(5): 1025–1043.
  • Rahman M, Soomro UA, Zahoor-ul-Haq M, Gul S (2008). Effects of NaCl Salinity on Wheat (Triticum aestivum L.) Cultivars. World Journal of Agricultural Sciences 4 (3): 398-403.
  • Saboora A, Kiarostami K (2006). Salinity tolerance of wheat genotype at germination and early seedling growth. Pakistan Journal of Biological Sciences 9(11): 2009-2021.
  • Shahzad A, Ahmad M, Iqbal M, Ahmed I, Ali GM (2012). Evaluation of wheat landrace genotypes for salinity tolerance at vegetative stage by using morphological and molecular markers.Genet. Mol. Res. 11 (1): 679-692.
  • Sharma AD,Thakur M, Rana M, Singh K (2004). Effect of plant growth hormones and abiotic stresses on germination, growth and phosphoaphatse activities in Sorghum bicolor (L.) moench seeds. Afr. J. Biotechnol. 3: 308-312.
  • Taghipour F, Salehi M (2008). The study of salt tolerance of Iranian barley (Hordeum vulgare L.) genotypes in seedling growth stages. American-Eurasian J. Agric. & Environ. Sci. 4 (5): 5255
There are 20 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

Yasin Vardar This is me

Esra Aydoğan Çifci This is me

Köksal Yağdı This is me

Publication Date June 1, 2014
Published in Issue Year 2014 Volume: 24 Issue: 2

Cite

APA Vardar, Y., Çifci, E. A., & Yağdı, K. (2014). Salinity Effects On Germination Stage of Bread and Durum Wheat Cultivars. Yuzuncu Yıl University Journal of Agricultural Sciences, 24(2), 127-139. https://doi.org/10.29133/yyutbd.235926
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Yuzuncu Yil University Journal of Agricultural Sciences by Van Yuzuncu Yil University Faculty of Agriculture is licensed under a Creative Commons Attribution 4.0 International License.