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Colors and Some Fastness Values Obtained from Laurel (Laurus nobilis L.) in Different Boiling Times

Year 2004, Volume: 14 Issue: 1, 35 - 40, 01.03.2004

F. N. Ölmez

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Farklı Kaynatma Sürelerinde Defneden (Laurus nobilis L.) Elde Edilen Renkler ve Bazı Haslık Değerleri

Year 2004, Volume: 14 Issue: 1, 35 - 40, 01.03.2004

F. N. Ölmez

Abstract

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Primary Language Turkish
Journal Section Articles
Authors

F. N. Ölmez This is me

Publication Date March 1, 2004
Published in Issue Year 2004 Volume: 14 Issue: 1

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APA Ölmez, F. N. (2004). Farklı Kaynatma Sürelerinde Defneden (Laurus nobilis L.) Elde Edilen Renkler ve Bazı Haslık Değerleri. Yuzuncu Yıl University Journal of Agricultural Sciences, 14(1), 35-40.
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Yuzuncu Yil University Journal of Agricultural Sciences by Van Yuzuncu Yil University Faculty of Agriculture is licensed under a Creative Commons Attribution 4.0 International License.