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Effect of Arbuscular Mycorrhizal Fungi (AMF) on Growth and Nutrient Uptake of Lettuce (Lactuca sativa) Under Water Stress

Year 2016, Volume: 26 Issue: 3, 406 - 413, 30.09.2016

Abstract

This study was carried out to determination effect of mycorrhiza to yield and yield component of lettuce (Lactuca sativa) under water stress condition. Water levels of 100 % and 50 % and Glomus mycorrhiza were applied on lettuce at the non-heat greenhouse of GAP Agricultural Research Institute. Canopy diameter, head weight, head diameter, head length, marketable leaves number, marketable leaves weight, unmarketable leaves weight, total leaves numbers, root collar diameter, root width and root length were measurement and also some micro and macro nutrient were investigated. Spore and infection rate at the root zone were determined. As a result the full irrigation effected as positively to the yield and yield component of lettuce, with more irrigation caused N increasing and the highest Fe content was determined at the applied mycorrhiza and at the full irrigation parcel. The highest spoore numbers (86.67) and rate (56.67 %) of root zone were determined at the 50 % irrigation level.

References

  • Achard P, Cheng H, De Grauwe L, Decat J, Schoutteten H, Moritz T, Harberd NP (2006). Integration of plant responses to environmentally activated phytohormonal signals. Science, 311(5757), 91-94.
  • Aguilera Gomez L, Davıes FT, Olalde Portugal V, Duray SA, Phavaphutanon L (1999). Influence of phosphorus and endomycorrhiza (Glomus intraradices) on gas exchange and plant growth of chile ancho pepper (Capsium annuum L.c.v San Luis). Photosynthetica 36:441-449.
  • Al-Karaki GN (2000). Growth of mycorrhizal tomato and mineral acquisition under salt stress. Mycorrhiza, 10(2), 51-54.
  • Al-Momany A, Al-Raddad A (1988). Effect of Vesicular-Arbuscular Mycorrhizae on Fusarium Wilt of Tomato and Pepper. Alexandria-Journal-ofAgricultural-Research.33:1,249-261.
  • Boyer JS (1982). Plant productivity and environment. Science, 218(4571), 443-448.
  • Chapin FS (1991). Integrated responses of plants to stress. BioScience,41(1), 29-36.
  • Farahani HA, Lebaschi MH, Hamidi A (2008). Effects of arbuscular mycorrhizal fungi, phosphorus and water stress on quantity and quality characteristics of coriander. Advances in Natural and Applied Sciences, 2(2), 55-60.
  • Farooq M, Wahid A, Basra SMA (2009). Improving water relations and gas exchange with brassinosteroids in rice under drought stress. Journal of Agronomy and Crop Science, 195(4), 262-269.
  • Fereres E, Goldhamer D (2003). Suitability of stem diameter variations and water potential as indicators for irrigation scheduling of almond trees. The Journal of Horticultural Science and Biotechnology, 78(2), 139-144.
  • Frey B, Schüepp H (1993). Acquisition of nitrogen by external hyphae of arbuscular mycorrhizal fungi associated with Zea mays L. New Phytologist,124(2), 221-230.
  • Fritz M, Jakobsen I, Lyngkjær MF, Thordal-Christensen H, Pons-Kühnemann J (2006). Arbuscular mycorrhiza reduces susceptibility of tomato to Alternaria solani. Mycorrhiza, 16(6), 413-419.
  • Gallardo M, Thompson RB, Valdez LC, Pêrez C (2004). Response of stem diameter to water stress in greenhouse-grown vegetable crops. Acta Hort, 664, 253-260.
  • Johansen A, Jakobsen I, Jensen ES (1993). Hyphal transport by a vesicular-arbuscular mycorrhizal fungus of N applied to the soil as ammonium or nitrate. Biology and Fertility of Soils, 16(1), 66-70.
  • Jones HG (2007). Monitoring plant and soil water status: established and novel methods revisited and their relevance to studies of drought tolerance.Journal of experimental botany, 58(2), 119-130.
  • Karagiannidis N, Bletsos F, Stavropoulos N (2002). Effect of Verticullium Wilt (Verticillium Dahlie Kleb.) and Mycorrhiza (Glomus Mosseae) on Root Colonization, Growth and Nutrient Uptake in Tomato and Eggplant Seedlings. Scientia Horticulturae, 94(1): 145-156.
  • Karipçin MZ, Sari N, Kırnak H (2010). Effects of Drought on Yield and Pomological Features of Wild and Domestic Turkish Watermelon Genotypes. Acta Hort. (ISHS) 871:259-266. http://www.actahort.org/books/871/871_34.htm.
  • Karipçin MZ, Rastgeldi U, Pakyürek AY (2012a). Harran Ovası Koşullarında Alçak Tünellerde Marul ve Başsalata Yetiştiriciliği, Sıra Aralığı, Ekim Zamanı, Çeşit Belirlenmesi, Azot Dozu ve Su Düzeylerinin Araştırılması. 9. Ulusal Sebze Tarımı Sempozyumu, s. 235-246. Konya.
  • Karipçin MZ, Rastgeldi U, Pakyürek AY, Söylemez S (2012b). Harran Ovası Koşullarında Alçak Tünellerde Kavun ve Karpuz Yetiştiriciliği. 9. Ulusal Sebze Tarımı Sempozyumu, s. 247-265. Konya.
  • Kırnak H, Higgs D, Kaya C, Tas I (2005). Effects of irrigation and nitrogen rates on growth, yield, and quality of muskmelon in semiarid regions.Journal of plant nutrition, 28(4), 621-638.
  • Kırnak H, Kaya C, Bilgel F, Beraketoğlu K, (2009). Effect of seasonal water stress imposed on drip irrigated second crop watermelon grown in semi-arid climatic conditions. Irrigation Sci., 27, 155-164.
  • Koske RE, Gemma JN (1989). A modified procedure for staining roots to detect VA mycorrhizas. Mycological research, 92(4), 486-488.Kaya C, Ashraf M, Sonmez O, Aydemir S, Tuna AL & Cullu MA (2009). Th e infl uence of arbuscular mycorrhizal colonisation on key growth parameters and fruit yield of pepper plants grown at high salinity. Scientia Horticulturae 121: 1-6.
  • Krishnaraj PU, Sreenıvasa MN (1992). Increased root colonization by bocteria due to inoculation of vesıcular-arbuscular mycorrhizal fungus in Chilic (Capsicum annuum). Zentrallblat fur Mikrobiologie 147(1-2):131:133
  • Lal R (1981). Proc. Tropical Root crops, Ibadan, Nigeria, s. 120-123.
  • Laribi B, Bettaieb I, Kouki K, Sahli A, Mougou A, Marzouk B (2009). Water deficit effects on caraway (Carum carvi L.) growth, essential oil and fatty acid composition. Industrial Crops and Products, 30(3), 372-379.
  • Maboko MM, Bertling I, Du Plooy CP (2013). Effect of Arbuscular Mycorrhiza and Temperature Control on Plant Growth, Yield, and Mineral Content of Tomato Plants Grown Hydroponically. HortScience, 48(12), 1470-1477
  • Mannan MA, Bhuiya M, Begum R (2002). Effect of water regimes on the growth and yield of summer lettuce. Journal of Training and Development, 15 (1-2): 145-149.
  • Marschner H, Dell B (1994). Nutrient uptake in mycorrhizal symbiosis.Plant and soil, 159(1), 89-102.
  • Mena-Violante HG, Ocampo-Jımênez O, Dendooven L, Martınez-Soto G, Gonzâlez-Castaneda J, Fred T, Davıes JR, Olalde-Portugal V (2006). Arbuscular mycorrhizal fungi enhance fruit growth and quality of chile ancho (Capsicum annum L. cv San Luis) plants exposed to drought. Mycorrhiza, 16, (4), 261-267.
  • Morgan JM (1984). Osmoregulation and water stress in higher plants. Annual review of plant physiology, 35(1), 299-319.
  • Mouk BO, Ishii T (2006). Effect of arbuscularmycorrhizal fungi on tree growth and nutrient uptake of Sclerocarya birrea under water stress, salt stress and flooding. Journal of the japanese Society for Horticultural Science 75: 26-31.
  • Naor A, Cohen S (2003). Sensitivity and variability of maximum trunk shrinkage, midday stem water potential, and transpiration rate in response to withholding irrigation from field-grown apple trees. HortScience, 38(4), 547-551.
  • Neumann PM (1995). The role of cell wall adjustments in plant resistance to water deficits. Crop Science, 35(5), 1258-1266.
  • Olsen JK, Schaefer JT, Edwards DG, Hunter MN, Galea VJ, Muller LM (1999). Effects of mycorrhizae, established from an existing intact hyphal network, on the growth response of capsicum (Capsicum annuum L.) and tomato (Lycopersicon esculentum Mill.) to five rates of applied phosphorus. Australian Journal of Agricultural Research 50(2): 223-237.
  • Ortaş İ (1997). Mikoriza nedir. TUBİTAK dergisi. Ankara. Şubat, (351).
  • Osmond CB, Austin MP, Berry JA, Billings WD, Boyer JS, Dacey JWH, Winner WE (1987). Stress physiology and the distribution of plants. BioScience, 37(1), 38-48.
  • Pagano MC (2014). Drought stress and mycorrhizal plant. In Use of Microbes for the Alleviation of Soil Stresses, Volume 1 (pp. 97-110). Springer New York.
  • Pfeiffer CM, Bloss HE (1988). Growth and nutition of guayule (Parthenium argentatum) in a saline soil as influenced by vesicular–arbuscular mycorrhiza and phosphorus fertilization. New Phytol. 108, 315–321.
  • Rubio H, Uribe P, Borie B, Moraga P, Contreras N (1994). VA mycorrhizae in horticulture. Infection rate in lettuce and tomato and its incidence on plant growth. Agricultura Tecnica (Chile).)
  • Ruiz-Lozano JM (2003). Arbuscular mycorrhizal symbiosis and alleviation of osmotic stress. New perspectives for molecular studies. Mycorrhiza, 13(6), 309-317.
  • Srinivas K, Hegde DM, Havanagi GV (1989). Plant water relations, canopy temperature, yield and water-use efficiency of watermelon Citrullus lanatus (Thunb.) Matsum et Nakai under drip and furrow irrigation. Journal of Horticultural Science, 64(1), 115-124.
  • Tari I, Camen D, Coradını G, Csıszar J, Feıuc E, Gêmes K, Lazar A, Madosa E, Mıhacea S, Poor P, Postelnıcu S, Staıcu M, Szepesı A, Nedelea A, Erdeı L (2008). Changes in chlorophyll fluorescence parameters and oxidative stress responses of bush bean genotypes for selecting contrasting acclimation strategies under water stress.
  • Taylor AA, De‐Felice J, Havill DC (1982). Nitrogen metabolism in Poterium sanguisorba during water stress. New Phytologist, 90(1), 19-25.
  • Wang W, Vinocur B, Altman A. (2003). Plant responses to drought, salinity and extreme temperatures: towards genetic engineering for stress tolerance. Planta, 218(1), 1-14.
  • Waterer D, Coltman R (1989). Mycorrhizal infection level of bell pepper transplants influences subsequent responses to soil solution phosphorus.Journal of plant nutrition, 12(3), 327-340.
  • Zhang ZS, Wei XH, Li XR, Wang XP, Xie ZK (2004). Analysis on investment and benefit of harvested rainwater utilization in the northwest loess Plateau. Advances In Water Science, 6, 022.
  • Zhao B, Trouvelot A, Gıanınazzı S, Gıanınazzı-pearson V (1997). Influence of two legume species on hyphal production and activity of two arbuscular mycorrhizal fungi. Mycorrhiza 7:179-185

Su Stresi Koşullarında Yetiştirilen Marul Sebzesinin Verim ve Besin İçeriğine Arbusküler Mikorizal Fungus (AMF)’un Etkileri

Year 2016, Volume: 26 Issue: 3, 406 - 413, 30.09.2016

Abstract

Bu çalışma, su kısıntısı koşullarında mikoriza (Glomus) fungusunun marul (Lactuca sativa) sebzesinin verim ve verim bileşenlerine etkisini belirlemek üzere gerçekleştirilmiştir. % 100 (tam su) ve % 50 su düzeyleri ile Glomus türü mikoriza fungusu uygulanan marul bitkileri GAP Tarımsal Araştırma Enstitüsünün ısıtmasız seralarında yetiştirilmiştir. Denemede, kanopi çapı, baş ağırlığı, baş çapı, baş boyu, pazarlanabilir yaprak sayısı, pazarlanabilir yaprak ağırlığı, pazarlanamaz yaprak ağırlığı, toplam yaprak sayısı, kök boğazı çapı, kök eni ve kök boyu ölçümleri ile yapraklardaki bazı mikro ve makro element içeriklerine bakılmıştır. Kök bölgelerinde görülen spor ve infeksion (bulaşma) oranları da tespit edilmiştir. Sonuç olarak tam sulamanın marul bitkisinin verim ve diğer verim bileşenlerini olumlu etkilediği, su düzeyinin artışıyla yapraklardaki N miktarının arttığı, en yüksek Fe içeriğinin de tam sulama konusundaki mikorizal fungusu uygulamalarında olduğu saptanmıştır. Bitki kök bölgesinde görülen en yüksek sayıdaki spor sayısı (86.67 ad.) ve en fazla infeksiyon (% 56.67) % 50 su kısıntısı uygulanan konuda tespit edilmiştir.

References

  • Achard P, Cheng H, De Grauwe L, Decat J, Schoutteten H, Moritz T, Harberd NP (2006). Integration of plant responses to environmentally activated phytohormonal signals. Science, 311(5757), 91-94.
  • Aguilera Gomez L, Davıes FT, Olalde Portugal V, Duray SA, Phavaphutanon L (1999). Influence of phosphorus and endomycorrhiza (Glomus intraradices) on gas exchange and plant growth of chile ancho pepper (Capsium annuum L.c.v San Luis). Photosynthetica 36:441-449.
  • Al-Karaki GN (2000). Growth of mycorrhizal tomato and mineral acquisition under salt stress. Mycorrhiza, 10(2), 51-54.
  • Al-Momany A, Al-Raddad A (1988). Effect of Vesicular-Arbuscular Mycorrhizae on Fusarium Wilt of Tomato and Pepper. Alexandria-Journal-ofAgricultural-Research.33:1,249-261.
  • Boyer JS (1982). Plant productivity and environment. Science, 218(4571), 443-448.
  • Chapin FS (1991). Integrated responses of plants to stress. BioScience,41(1), 29-36.
  • Farahani HA, Lebaschi MH, Hamidi A (2008). Effects of arbuscular mycorrhizal fungi, phosphorus and water stress on quantity and quality characteristics of coriander. Advances in Natural and Applied Sciences, 2(2), 55-60.
  • Farooq M, Wahid A, Basra SMA (2009). Improving water relations and gas exchange with brassinosteroids in rice under drought stress. Journal of Agronomy and Crop Science, 195(4), 262-269.
  • Fereres E, Goldhamer D (2003). Suitability of stem diameter variations and water potential as indicators for irrigation scheduling of almond trees. The Journal of Horticultural Science and Biotechnology, 78(2), 139-144.
  • Frey B, Schüepp H (1993). Acquisition of nitrogen by external hyphae of arbuscular mycorrhizal fungi associated with Zea mays L. New Phytologist,124(2), 221-230.
  • Fritz M, Jakobsen I, Lyngkjær MF, Thordal-Christensen H, Pons-Kühnemann J (2006). Arbuscular mycorrhiza reduces susceptibility of tomato to Alternaria solani. Mycorrhiza, 16(6), 413-419.
  • Gallardo M, Thompson RB, Valdez LC, Pêrez C (2004). Response of stem diameter to water stress in greenhouse-grown vegetable crops. Acta Hort, 664, 253-260.
  • Johansen A, Jakobsen I, Jensen ES (1993). Hyphal transport by a vesicular-arbuscular mycorrhizal fungus of N applied to the soil as ammonium or nitrate. Biology and Fertility of Soils, 16(1), 66-70.
  • Jones HG (2007). Monitoring plant and soil water status: established and novel methods revisited and their relevance to studies of drought tolerance.Journal of experimental botany, 58(2), 119-130.
  • Karagiannidis N, Bletsos F, Stavropoulos N (2002). Effect of Verticullium Wilt (Verticillium Dahlie Kleb.) and Mycorrhiza (Glomus Mosseae) on Root Colonization, Growth and Nutrient Uptake in Tomato and Eggplant Seedlings. Scientia Horticulturae, 94(1): 145-156.
  • Karipçin MZ, Sari N, Kırnak H (2010). Effects of Drought on Yield and Pomological Features of Wild and Domestic Turkish Watermelon Genotypes. Acta Hort. (ISHS) 871:259-266. http://www.actahort.org/books/871/871_34.htm.
  • Karipçin MZ, Rastgeldi U, Pakyürek AY (2012a). Harran Ovası Koşullarında Alçak Tünellerde Marul ve Başsalata Yetiştiriciliği, Sıra Aralığı, Ekim Zamanı, Çeşit Belirlenmesi, Azot Dozu ve Su Düzeylerinin Araştırılması. 9. Ulusal Sebze Tarımı Sempozyumu, s. 235-246. Konya.
  • Karipçin MZ, Rastgeldi U, Pakyürek AY, Söylemez S (2012b). Harran Ovası Koşullarında Alçak Tünellerde Kavun ve Karpuz Yetiştiriciliği. 9. Ulusal Sebze Tarımı Sempozyumu, s. 247-265. Konya.
  • Kırnak H, Higgs D, Kaya C, Tas I (2005). Effects of irrigation and nitrogen rates on growth, yield, and quality of muskmelon in semiarid regions.Journal of plant nutrition, 28(4), 621-638.
  • Kırnak H, Kaya C, Bilgel F, Beraketoğlu K, (2009). Effect of seasonal water stress imposed on drip irrigated second crop watermelon grown in semi-arid climatic conditions. Irrigation Sci., 27, 155-164.
  • Koske RE, Gemma JN (1989). A modified procedure for staining roots to detect VA mycorrhizas. Mycological research, 92(4), 486-488.Kaya C, Ashraf M, Sonmez O, Aydemir S, Tuna AL & Cullu MA (2009). Th e infl uence of arbuscular mycorrhizal colonisation on key growth parameters and fruit yield of pepper plants grown at high salinity. Scientia Horticulturae 121: 1-6.
  • Krishnaraj PU, Sreenıvasa MN (1992). Increased root colonization by bocteria due to inoculation of vesıcular-arbuscular mycorrhizal fungus in Chilic (Capsicum annuum). Zentrallblat fur Mikrobiologie 147(1-2):131:133
  • Lal R (1981). Proc. Tropical Root crops, Ibadan, Nigeria, s. 120-123.
  • Laribi B, Bettaieb I, Kouki K, Sahli A, Mougou A, Marzouk B (2009). Water deficit effects on caraway (Carum carvi L.) growth, essential oil and fatty acid composition. Industrial Crops and Products, 30(3), 372-379.
  • Maboko MM, Bertling I, Du Plooy CP (2013). Effect of Arbuscular Mycorrhiza and Temperature Control on Plant Growth, Yield, and Mineral Content of Tomato Plants Grown Hydroponically. HortScience, 48(12), 1470-1477
  • Mannan MA, Bhuiya M, Begum R (2002). Effect of water regimes on the growth and yield of summer lettuce. Journal of Training and Development, 15 (1-2): 145-149.
  • Marschner H, Dell B (1994). Nutrient uptake in mycorrhizal symbiosis.Plant and soil, 159(1), 89-102.
  • Mena-Violante HG, Ocampo-Jımênez O, Dendooven L, Martınez-Soto G, Gonzâlez-Castaneda J, Fred T, Davıes JR, Olalde-Portugal V (2006). Arbuscular mycorrhizal fungi enhance fruit growth and quality of chile ancho (Capsicum annum L. cv San Luis) plants exposed to drought. Mycorrhiza, 16, (4), 261-267.
  • Morgan JM (1984). Osmoregulation and water stress in higher plants. Annual review of plant physiology, 35(1), 299-319.
  • Mouk BO, Ishii T (2006). Effect of arbuscularmycorrhizal fungi on tree growth and nutrient uptake of Sclerocarya birrea under water stress, salt stress and flooding. Journal of the japanese Society for Horticultural Science 75: 26-31.
  • Naor A, Cohen S (2003). Sensitivity and variability of maximum trunk shrinkage, midday stem water potential, and transpiration rate in response to withholding irrigation from field-grown apple trees. HortScience, 38(4), 547-551.
  • Neumann PM (1995). The role of cell wall adjustments in plant resistance to water deficits. Crop Science, 35(5), 1258-1266.
  • Olsen JK, Schaefer JT, Edwards DG, Hunter MN, Galea VJ, Muller LM (1999). Effects of mycorrhizae, established from an existing intact hyphal network, on the growth response of capsicum (Capsicum annuum L.) and tomato (Lycopersicon esculentum Mill.) to five rates of applied phosphorus. Australian Journal of Agricultural Research 50(2): 223-237.
  • Ortaş İ (1997). Mikoriza nedir. TUBİTAK dergisi. Ankara. Şubat, (351).
  • Osmond CB, Austin MP, Berry JA, Billings WD, Boyer JS, Dacey JWH, Winner WE (1987). Stress physiology and the distribution of plants. BioScience, 37(1), 38-48.
  • Pagano MC (2014). Drought stress and mycorrhizal plant. In Use of Microbes for the Alleviation of Soil Stresses, Volume 1 (pp. 97-110). Springer New York.
  • Pfeiffer CM, Bloss HE (1988). Growth and nutition of guayule (Parthenium argentatum) in a saline soil as influenced by vesicular–arbuscular mycorrhiza and phosphorus fertilization. New Phytol. 108, 315–321.
  • Rubio H, Uribe P, Borie B, Moraga P, Contreras N (1994). VA mycorrhizae in horticulture. Infection rate in lettuce and tomato and its incidence on plant growth. Agricultura Tecnica (Chile).)
  • Ruiz-Lozano JM (2003). Arbuscular mycorrhizal symbiosis and alleviation of osmotic stress. New perspectives for molecular studies. Mycorrhiza, 13(6), 309-317.
  • Srinivas K, Hegde DM, Havanagi GV (1989). Plant water relations, canopy temperature, yield and water-use efficiency of watermelon Citrullus lanatus (Thunb.) Matsum et Nakai under drip and furrow irrigation. Journal of Horticultural Science, 64(1), 115-124.
  • Tari I, Camen D, Coradını G, Csıszar J, Feıuc E, Gêmes K, Lazar A, Madosa E, Mıhacea S, Poor P, Postelnıcu S, Staıcu M, Szepesı A, Nedelea A, Erdeı L (2008). Changes in chlorophyll fluorescence parameters and oxidative stress responses of bush bean genotypes for selecting contrasting acclimation strategies under water stress.
  • Taylor AA, De‐Felice J, Havill DC (1982). Nitrogen metabolism in Poterium sanguisorba during water stress. New Phytologist, 90(1), 19-25.
  • Wang W, Vinocur B, Altman A. (2003). Plant responses to drought, salinity and extreme temperatures: towards genetic engineering for stress tolerance. Planta, 218(1), 1-14.
  • Waterer D, Coltman R (1989). Mycorrhizal infection level of bell pepper transplants influences subsequent responses to soil solution phosphorus.Journal of plant nutrition, 12(3), 327-340.
  • Zhang ZS, Wei XH, Li XR, Wang XP, Xie ZK (2004). Analysis on investment and benefit of harvested rainwater utilization in the northwest loess Plateau. Advances In Water Science, 6, 022.
  • Zhao B, Trouvelot A, Gıanınazzı S, Gıanınazzı-pearson V (1997). Influence of two legume species on hyphal production and activity of two arbuscular mycorrhizal fungi. Mycorrhiza 7:179-185
There are 46 citations in total.

Details

Journal Section Articles
Authors

M. Zeki Karipçin

N. Yonca Şatır This is me

Publication Date September 30, 2016
Published in Issue Year 2016 Volume: 26 Issue: 3

Cite

APA Karipçin, M. Z., & Şatır, N. Y. (2016). Effect of Arbuscular Mycorrhizal Fungi (AMF) on Growth and Nutrient Uptake of Lettuce (Lactuca sativa) Under Water Stress. Yuzuncu Yıl University Journal of Agricultural Sciences, 26(3), 406-413.
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