Review
BibTex RIS Cite

The Importance of Maternal and/or In ovo Antioxidant Feeding for Gene Expression and Performance in Poultry

Year 2017, Volume: 27 Issue: 2, 276 - 284, 30.06.2017
https://doi.org/10.29133/yyutbd.272732

Abstract

At the present time, the nutrient requirements were
increased with increasing of embryo metabolic rate according as the intensive
selection applied to commercial poultry. Failure to meet this changing nutrient
requirement causes adverse effects on parameters such as embriyonic
development, hatching power, hatching quality and post-hatching performance.
Poultry eggs contain large amounts of maternally-derived antioxidants that
protect the embryo from oxidative damage caused by intense embryonic
metabolism. There are few experimentally (in
ovo and maternally feeding) studies have tested the effects of experimental
change in yolk concentration of a major antioxidant on other antioxidant
content of egg yolk, embryo and post hatch chick survive, whether, oxidative
stress were affected from manipulation of antioxidants or not, to compare
effects of this on postnatal chick development. At the same time, it has been
reported that to increase breeder’s productivity and postnatal survival rate,
breeders can transfer antioxidants from feed to egg as a part of complex
epigenetic mechanism. Maternal and in ovo
antioxidant feeding increase antioxidant level in the embryo tissues to be used
by embryo in the critical period therefore it positively effects embryo
viability, increases hatching weight and improves post-hatching feed
consumption and yield. This positive effect was related to increase of the
number of expressing genes with epigenetic effects, due to previous studies
were determined that this effect was continuing for a few generations. In this review, articles on gene expression
relationship with increased antioxidant concentration of embryo via maternal
feeding or in ovo feeding have been
reviwed.

References

  • Al-Daraji HJ, Tahir AO (2014). Effect of L-carnitine supplementation on drake semen quality. South African Journal of Animal Science. 44 (1): 18-25.
  • Anderson OS, Sant KE, Dolinoy DC (2012). Nutrition and epigenetics: an interplay of dietary methyl donors, one-carbon metabolism and DNA methylation. The Journal of Nutritional Biochemistry. 23 (8): 853-859.
  • Ashwell C (2012). Genome-wide methylation analysis of chicken primordial germ cells. In: Plant and Animal Genome XX Conference, January 14-18, San Diego, USA.
  • Bains BS (1996). The role of vitamin C in stress management. World Poultry. 12 (4): 38-41.
  • Banks EA, Brozinick JT, Yaspelkis BB, Kang HY, Ivy JL (1992). Muscle glucose transport, GLUT-4 content, and degree of exercise training in obese Zucker rats. American Journal of Physiology-Endocrinology And Metabolism. 263 (5): E1015-E1020.
  • Beatty PW, Reed DJ (1980). Involvement of the cystathionine pathway in the biosynthesis of glutathione by isolated rat hepatocytes. Arch. Biochem. Biophys. 204: 80–87.
  • Biard C, Surai PF, Møller AP (2007). An analysis of pre‐and post‐hatching maternal effects mediated by carotenoids in the blue tit. Journal of Evolutionary Biology. 20 (1): 326-339.
  • Blount JD, Houston DC, Møller AP (2000). Why egg yolk is yellow. Trends in Ecology & Evolution. 15 (2): 47-49.
  • Blount JD, Surai PF, Nager RG, Houston DC, Møller AP, Trewby ML, Kennedy MW (2002). Carotenoids and egg quality in the lesser black-backed gull Larus fucus: a supplemental feeding study of maternal effect. Proceedings of the Royal Society of London B: Biological Sciences. 269 (1486): 29-36.
  • Bremer J (1983). Carnitine-metabolism and functions. Physiological Reviews. 63 (4): 1420-1480.
  • Buckley DJ, Morrissey PA, Gray JI (1995). Influence of dietary vitamin E on the oxidative stability and quality of pig meat. Journal of Animal Science. 73 (10): 3122-3130.
  • Casillas ER, Newburgh RW (1969). Carnitine and derivatives in embryonic chick tissue. Biochimica et Biophysica Acta (BBA)-General Subjects. 184 (3): 566-577.
  • Chen L, Qiu H, Zhu L, Qin S (2016). Selenium-enriched Saccharomyces cerevisiae improves growth performance, antioxidant status and selenoprotein gene expression in arbor acres broilers. Journal of Animal Physiology and Animal Nutrition. In press.
  • Cheng TK, Coon CN, Hamre ML (1990). Effect of environmental stress on the ascorbic acid requirement of laying hens. Poultry Science. 69 (5): 774-780.
  • Cherian G, Wolfe FH, Sim JS (1996). Feeding dietary oils with tocopherols: effects on internal qualities of eggs during storage. Journal of Food Science. 61 (1): 15-18.
  • Chiodi P, Clani B, Kentroti S, Maccari F, Vernadakis A, Angelucci L, Ramacci MT (1994). Carnitine and derivatives in the central nervous system of chick embryo. International Journal of Biochemistry. 26 (5): 711-720.
  • Coşkun İ, Erener G, Şahin A, Karadavut U, Altop A, Okur AA (2014). Impacts of in ovo feeding of DL-methionine on hatchability and chick weight. Turkish Journal of Agriculture-Food Science and Technology. 2 (1): 47-50.
  • Cozzi R, Ricordy R, Bartolini F, Ramadori L, Perticone P, De Salvia R (1995). Taurine and ellagic acid: Two differently‐acting natural antioxidants. Environmental and Molecular Mutagenesis. 26 (3): 248-254.
  • Çiftci İ, Tüzün CG, Vadei M (2011). Broyler ve hindilerde yumurta içi (In Ovo) besleme uygulamalarının geliştirilmesi, Ankara Üniversitesi Bilimsel Araştırma Projeleri, Ankara.
  • Enting H, Boersma WJA, Cornelissen FBWJ, Van Winden SCL, Verstegen MWA, Van Der Aar PJ (2007). The effect of low-density broiler breeders diets on performance and immune status of their offspring. Poultry Science. 86 (2): 282-290.
  • Ferket PR (2012). Embryo epigenomic response to breeder management and nutrition. In: XXIV World’s Poultry Congress, 5-9 August 2012, Salvador-Bahia-Brazil, pp. 1-11.
  • Fisher C, Morris TR (1970). The determination of the methionine requirement of laying pullets by a diet dilution technique. British Poultry Science. 11: 67-82.
  • Foye OT, Uni Z, Ferket PR (2006). Effect of in ovo feeding egg white protein, β-hydroxy-β-methyl butyrate, and carbohydrates on glycogen status and neonatal growth of turkeys. Poultry Science. 85: 1185–1192.
  • Freeman BM (1967). Effect of stress on the ascorbic acid content of the adrenal gland of Gallus domesticus. Comparative Biochemistry and Physiology. 23 (1): 303-305.
  • Friso S, Choi SW, Girelli D, Mason JB, Dolnikowski GG, Bagley PJ, Olivieri O, Jacques PF, Rosenberg IH, Corrocher R, Selhub J (2002). A commonmutation in the 5, 10-methylene tetra hydrofolate reductase gene affects genomic DNA methylation through an interaction with folate status. Proceedings of the National Academy of Sciences. 99 (8): 5606-5611.
  • Gaal T, Mezes M, Noble RC, Dixon J, Speake BK (1995). Development of antioxidant capacity in tissues of the chick embryo. Comparative Biochemistry and Physiology. 112 (B): 711–716.
  • Geden CJ, Smith L, Long SJ, Rutz DA (1992). Rapid deterioration of searching behavior, host destruction, and fecundity of the parasitoid Muscidifurax raptor (Hymenoptera: Pteromalidae) in culture. Annals of the Entomological Society of America. 85 (2): 179-187.
  • Grindstaff JL, Brodie ED, Ketterson ED (2003). Immune function across generations: integrating mechanism and evolutionary process in maternal antibody transmission. Proceedings of the Royal Society of London B: Biological Sciences. 270 (1531): 2309-2319.
  • Grobas S, Mendez J, Bote BL, De Blas BC, Mateos GG (2002). Effect of vitamin E and A supplementation on egg yolk α-tocopherol concentration. Poultry science. 81 (3): 376-381.
  • Halliwell B (1994). Free radicals and antioxidants: A personal view. Nutrition Reviews. 52: 253–265.
  • Harms RH, Damron BL (1969). Protein and sulfur amino acid requirements of the laying hen as influenced by dietary formulation. Poultry Science. 48: 144-149.
  • Hasselquist D, Nilsson JA (2009). Maternal transfer of antibodies in vertebrates: trans-generational effects on offspring immunity. Philosophical Transactions of the Royal Society of London B: Biological Sciences. 364 (1513): 51-60.
  • Hossain SM, Barreto SL, Bertechini AG, Rios AM, Silva CG (1998). Influence of dietary Vitamin E level on egg production of broiler breeders, and on the growth and immune response of progeny in comparison with the progeny from eggs injected with vitamin E. Animal Feed Science and Technology. 73 (3): 307-317.
  • İzmirli M, Tufan T, Alptekin D (2012). DNA metilasyonu. Arşiv Kaynak Tarama Dergisi, 21 (4): 274-282.
  • Jaeschke H (1995). Mechanisms of oxidant stress-induced acute tissue injury. Experimental Biology and Medicine. 209 (2): 104-111.
  • Kaati G, Bygren LO, Edvinsson S (2002). Cardiovascular and diabetes mortality determined by nutrition during parents' and grandparents' slow growth period. European Journal of Human Genetics. 10 (11): 682-688.
  • Karadas F, Surai PF, Grammenidis E, Sparks NHC (2006). Effects of maternal dietary supplementation with three sources of carotenoids on the retinyl esters of egg yolk and developing quail liver. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 140 (4): 430-435.
  • Leong KC, McGinnis J (1952). An estimate of the methionine requirement for egg production. Poultry Science. 31: 692-695.
  • Lipiec E, Siara G, Bierla K, Ouerdane L, Szpunar J (2010). Determination of selenomethionine, selenocysteine, and inorganic selenium in eggs by HPLC–inductively coupled plasma mass spectrometry. Analytical and Bioanalytical Chemistry. 397 (2): 731-741.
  • Lopez G, Leeson S (1994). Egg weigt and offspring performance of older broiler breeders fed low-protein diets. The Journal of Applied Poultry Research. 3 (2): 167-170.
  • Macalintal LM (2012). In ovo selenium (Se) injection of incubating chicken eggs: effects on embryo viability, tissue se concentration, lipid peroxidation, immune response and post hatch development (Doktora tezi). University of Kentucky, College of Agriculture, Kentucy, ABD.
  • Maldjian A, Cristofori C, Noble RC, Speake BK (1996). The fatty acid composition of brain phospholipids from chicken and duck embryos. Comparative Biochemistry and Physiology. 115 (B): 153–158.
  • McDowell LR (1989). Vitamins in animal nutrition-comparative aspects to humans and farm animals, pp. 93-131, In: Vitamin E, McDowell (ed.), Academic Press, London.
  • Monson WJ (1969). Evidence that taurine may be one of the elusive unidentified factors. Poultry Science. 48 (6): 2069-2074.
  • Mosharov E, Cranford MR, Banerjee R (2000). The quantitatively important relationship between homocysteine metabolism and glutathione synthesis by the transsulfuration pathway and its regulation by redox changes. Biochem., 39: 13005– 13012
  • Noble RC, Cocchi M (1990). Lipid metabolism in the neonatal chicken. Progress in Lipid Research. 29: 107–140.
  • Noble RC, Ogunyemi D (1989). Lipid changes in the residual yolk and liver of the chick immediately after hatching. Neonatology. 56 (4): 228-236.
  • Noble R, Cocchi M, Bath HM (1993). α-Tocopherol absorption and polyunsaturated fatty acid metabolism in the developing chick embryo. British Poultry Science. 34: 815–818.
  • Nowaczewski S, Kontecka H, Krystianiak S (2012). Effect of in ovo injection of vitamin C during incubation on hatchability of chickens and ducks. Folia Biologica. 60 (1-2): 93-97.
  • Noy Y, Sklan D (2001). Yolk and exogenous feed utilization in the posthatch chick. Poultry Science. 80 (10): 1490-1495.
  • Orth DL (2001). HPLC determination of taurine in sports drinks. Journal of Chemical Education 78 (6): 791-792.
  • Oso AO, Fafiolu AO, Adeleke MA, Ladokun OA, Sobayo RA, Jegede AV, Peters SO, Oyebamiji OA, Akinsola J (2014). Effect of dosage and application mode of l‐carnitine on plasma lipid and egg‐yolk cholesterol of turkeys, hatchability of eggs and post‐hatch growth of their offsprings. Journal of Animal Physiology and Animal Nutrition. 98 (4): 766-774.
  • Pack M (1996). Ideal protein in broilers. Poultry International. 35 (5): 54-64.
  • Pappas AC, Acamovic T, Surai PF, McDevitt RM (2006). Maternal organo-selenium compounds and polyunsaturated fatty acids affect progeny performance and levels of selenium and docosahexaenoic acid in the chick tissues. Poultry Science. 85 (9): 1610-1620.
  • Peebles ED, Doyle SM, PanskyT, Gerard PD, Latour MA, Boyle CR, Smith TW (1999). Effects of breeder age and dietary fat on subsequent broiler performance. 2. Slaughter yield. Poultry Science. 78 (4): 512-515.
  • Pierce JL, Ao T, Xiao R, Brennan K, Edens FW (2016). Nutrigenomics: Implications for requirements for vitamins and antioxidants. http://www.thepoultry federation.com/public/userfiles/files/1-5%20Tue%20-%20James%20Pierce%20-%20Nutrigenomics %20&%20Vitamins.pdf. (Erişim tarihi: 07.04.2016).
  • Porter NA, Caldwell SE, Mills KA (1995). Mechanisms of free radical oxidation of unsaturated lipids. Lipids. 30: 277–290.
  • Pray LA (2004). Epigenetics: Genome, meet your environment: as the evidence for epigenetics, researchers reacquire a taste for Lamarckism. The Scientist. 18 (13): 14-20.
  • Rabie MH, Ismail FSA, Ahmed AAS (2015). Effect of in ovo injection of lL-carnitine at different incubational ages on egg hatchability in broiler breeders and post-hatch performance. Asian Journal of Animal and Veterinary Advances. 10 (12): 875-884.
  • Rebouche CJ (1992). Carnitine function and requirements during the life cycle. The FASEB Journal. 6 (15): 3379-3386.
  • Redmond HP, Wang JH, Bouchier-Hayes D (1996). Taurine attenuates nitric oxide—and reactive oxygen intermediate—dependent hepatocyte injury. Archives of Surgery. 131 (12): 1280-1288.
  • Rinaudo MT, Curto M, Bruno R, Piccinini M, Marino C (1991). Acid soluble, short chain esterified and free carnitine in the liver, heart, muscle and brain of pre and post hatched chicks. International Journal of Biochemistry. 23 (1): 59-65.
  • Romanoff AL (1960). The avian embryo. Structural and functional development. The Avian Embriyo, 1305.
  • Rubolini M, Possenti CD, Colombo G, Romano M, Caprioli M, Dalle-Donne I, Rubolini D, Karadas F, Milzani A, Saino N (2016). Yolk vitamin E positively affects early-life growth and oxidative status in the yellow-legged gull. In press.
  • Sahin K, Sahin N, Kucuk O (2003). Effects of chromium, and ascorbic acid supplementation on growth, carcass traits, serum metabolites, and antioxidant status of broiler chickens reared at a high ambient temperature (32 C). Nutrition Research. 23 (2): 225-238.
  • Sahin N, Tuzcu M, Orhan C, Onderci M, Eroksuz Y, Sahin K (2009). The effects of vitamin C and E supplementation on heat shock protein 70 response of ovary and brain in heat-stressed quail. British Poultry Science. 50 (2): 259-265.
  • Saito K, Jin DH, Ogawa T, Muramoto K, Hatakeyama E, Yasuhara T, Nokihara K (2003). Antioxidative properties of tripeptide libraries prepared by the combinatorial chemistry. J. Agric. Food Chem. 51: 3668–3674.
  • Sarmadi BH, Ismail A (2010). Antioxidative peptides from food proteins: a review. Peptides. 31 (10): 1949-1956.
  • Schutte JB, De Jong J, Bertram HL (1994). Requirement of the laying hen for sulfur amino acids. Poultry Science. 73: 274-280.
  • Schutte JB, Van Weerden EJ (1978). Requirement of the hen for sulphur containing amino acids. British Poultry Science. 19: 573-581.
  • Schutte JB, Van Weerden EJ, Bertram HL (1983). Sulfur amino acid requirement of laying hens and the effects of excess dietary methionine on laying performance. British Poultry Science. 24: 319-326.
  • Schutte JB, Van Weerden EJ, Bertram HL (1984). Protein and sulphur amino acid nutrition of the hen during the early stage of laying. Archiv fur Geflugelkunde. 48: 165-170.
  • Selim SA, Gaafar KM, El-ballal SS (2012). Influence of in-ovo administration with vitamin E and ascorbic acid on the performance of Muscovy ducks. Emirates Journal of Food and Agriculture. 24 (3): 264-271.
  • Shafer DJ, Carey JB, Prochaska JF (1996). Effect of dietary methionine ıntake on egg component yield and composition. Poultry Science. 75: 1080-1085.
  • Sharma JM, Burmester BR (1982). Resistance of Marek's disease at hatching in chickens vaccinated as embryos with the turkey herpesvirus. Avian Diseases. 26 (1): 134-149.
  • Sharma JM, Lee LF, Wakenell PS (1984). Comparative viral, immunologic, and pathologic responses of chickens inoculated with herpesvirus of turkeys as embryos or at hatch. American Journal of Veterinary Research. 45 (8): 1619-1623.
  • Shenstone FS (1968). The gross composition, chemistry and physico-chemical basis of orgazation of the yolk and white, pp. 26-58, In: Egg Quality: A study of Hen’s Egg, Horton-Smith C. and Amoroso EC (eds), Cornell University, New York.
  • Stock MK, Metcalfe J (1987). Modulation of growth and metabolism of the chick embryo by a brief (72-hr) change in oxygen availability. Journal of Experimental Zoology. 1: 351–356.
  • Surai PF (2000). Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and thed eveloping chick. British Poultry Science. 41: 235–243.
  • Surai PF (2002). Natural Antioxidants in Avian Nutrition and Reproduction. Nottingham University Press, Nottingham.
  • Surai PF (2014). Antioxidant action of carnitine: molecular mechanisms and practical applications. EC Veterinary Science. 2: 66-84.
  • Surai PF, Fisinin VI, Karadas F (2016). Antioxidant systems in chick embryo development. Part 1. vitamin e, carotenoids and selenium. Animal Nutrition. 2 (1): 1-11.
  • Surai PF, Karadas F, Pappas AC, Sparks NHC (2006). Effect of organic selenium in quail diet on its accumulation in tissues and transfer to the progeny. British Poultry Science. 47 (1): 65-72.
  • Surai PF, McDevitt R, Speake BK, Noble RC, Sparks NHC (1998). Vitamin E transfer from the feed into the egg yolk: Effect of dietary supplementation. Proceedings of the Nutrition Society. 58 (1): 29A.
  • Surai PF, Noble RC, Speake BK (1996). Tissue-specific differences in antioxidant distribution and susceptibility to lipid peroxidation during development of the chick embryo. Biochimica et Biophysica Acta. 1304: 1–10.
  • Sykes AH (1979). Vitamin C for poultry: some recent research. Roche Information Service, Animal Nutrition Department.
  • Thornton PA (1962). The effect of environmental temperature on body temperature and oxygen uptake by the chicken. Poultry Science. 41 (4). 1053-1060.
  • Triyuwanta LC, Nys Y (1992). Dietary phosporus and food allowance of dwarf breeders affect reproductive performance of hens and bone development of their progeny. British Poultry Science. 33 (2): 363-379.

Anaçların (Maternal) ve/veya Yumurta İçi (İn ovo) Antioksidan Beslemenin Kanatlılarda Gen Ekspresyonu ve Performans için Önemi

Year 2017, Volume: 27 Issue: 2, 276 - 284, 30.06.2017
https://doi.org/10.29133/yyutbd.272732

Abstract

Günümüzde ticari kanatlı hayvanlara uygulanan yoğun
seleksiyona bağlı olarak embriyoların metabolik hızının artmasıyla birlikte
besin madde gereksinimleri de artmıştır. Bu değişen besin madde ihtiyacının
karşılanmaması embriyonik gelişim, çıkış gücü, çıkış kalitesi ve çıkış sonrası
performans gibi parametreler üzerinde olumsuz etkiye neden olmaktadır. Yumurta,
embriyonal gelişim sırasında yoğun embriyonik metabolizmanın sebep olduğu
oksidatif hasardan embriyoyu korumak amacıyla, maternal kökenli antioksidanları
bol miktarda içermektedir. Damızlıkların (maternal) antioksidan ilaveli
yemlerle beslenmesi veya damızlıklardan elde edilen yumurtaların kuluçka
esnasında yumurta içi (in ovo)
antioksidan beslenmesi ile deneysel olarak yumurtanın temel antioksidan
içeriğinin değiştirilmesinin, embriyo ve civcivlerin antioksidan bileşenleri
üzerine etkisinin olduğu, oksidatif stresin zararlı etkisinin azaldığı ve
sonuçta çıkış sonrası civciv gelişiminin olumlu yönde etkilendiği yapılan çalışmalarla
bildirilmiştir. Ayrıca maternal verimi artırmak ve çıkış sonrası civcivlerin
yaşama gücünü iyileştirmek amacıyla anaçlar karmaşık epigenetik maternal
etkinin bir parçası olarak antioksidanları yemden yumurtaya transfer ettikleri
ileri sürülmektedir. Maternal ve in ovo
antioksidan besleme ile embriyonun kritik dönemde ihtiyaç duyduğu antioksidan
miktarının artırılması, embriyo dokularındaki antioksidan miktarını
yükseltmekte, dolayısıyla embriyonun yaşama gücünü olumlu yönde etkilemekte,
civciv çıkış ağırlığında artış gözlenmekte, çıkış sonrası yem kullanımını ve
verimi iyileştirmekte olduğu ileri sürülmektedir. Bu olumlu etkinin, embriyonun
epigenetik etki ile eksprese olan gen sayısındaki artış ile ilişkili olduğu, bu
nedenle de bu etkinin birden fazla kuşağı etkileyebileceğini ileri süren
çalışmalar mevcuttur. Bu derlemede, kanatlı damızlık yemi ya da döllü
yumurtalara in ovo besleme yolu ile
antioksidan konsantrasyonu artırılmış embriyoların gen ekspresyon ilişkilerini
inceleyen çalışmalar derlenmiştir.

References

  • Al-Daraji HJ, Tahir AO (2014). Effect of L-carnitine supplementation on drake semen quality. South African Journal of Animal Science. 44 (1): 18-25.
  • Anderson OS, Sant KE, Dolinoy DC (2012). Nutrition and epigenetics: an interplay of dietary methyl donors, one-carbon metabolism and DNA methylation. The Journal of Nutritional Biochemistry. 23 (8): 853-859.
  • Ashwell C (2012). Genome-wide methylation analysis of chicken primordial germ cells. In: Plant and Animal Genome XX Conference, January 14-18, San Diego, USA.
  • Bains BS (1996). The role of vitamin C in stress management. World Poultry. 12 (4): 38-41.
  • Banks EA, Brozinick JT, Yaspelkis BB, Kang HY, Ivy JL (1992). Muscle glucose transport, GLUT-4 content, and degree of exercise training in obese Zucker rats. American Journal of Physiology-Endocrinology And Metabolism. 263 (5): E1015-E1020.
  • Beatty PW, Reed DJ (1980). Involvement of the cystathionine pathway in the biosynthesis of glutathione by isolated rat hepatocytes. Arch. Biochem. Biophys. 204: 80–87.
  • Biard C, Surai PF, Møller AP (2007). An analysis of pre‐and post‐hatching maternal effects mediated by carotenoids in the blue tit. Journal of Evolutionary Biology. 20 (1): 326-339.
  • Blount JD, Houston DC, Møller AP (2000). Why egg yolk is yellow. Trends in Ecology & Evolution. 15 (2): 47-49.
  • Blount JD, Surai PF, Nager RG, Houston DC, Møller AP, Trewby ML, Kennedy MW (2002). Carotenoids and egg quality in the lesser black-backed gull Larus fucus: a supplemental feeding study of maternal effect. Proceedings of the Royal Society of London B: Biological Sciences. 269 (1486): 29-36.
  • Bremer J (1983). Carnitine-metabolism and functions. Physiological Reviews. 63 (4): 1420-1480.
  • Buckley DJ, Morrissey PA, Gray JI (1995). Influence of dietary vitamin E on the oxidative stability and quality of pig meat. Journal of Animal Science. 73 (10): 3122-3130.
  • Casillas ER, Newburgh RW (1969). Carnitine and derivatives in embryonic chick tissue. Biochimica et Biophysica Acta (BBA)-General Subjects. 184 (3): 566-577.
  • Chen L, Qiu H, Zhu L, Qin S (2016). Selenium-enriched Saccharomyces cerevisiae improves growth performance, antioxidant status and selenoprotein gene expression in arbor acres broilers. Journal of Animal Physiology and Animal Nutrition. In press.
  • Cheng TK, Coon CN, Hamre ML (1990). Effect of environmental stress on the ascorbic acid requirement of laying hens. Poultry Science. 69 (5): 774-780.
  • Cherian G, Wolfe FH, Sim JS (1996). Feeding dietary oils with tocopherols: effects on internal qualities of eggs during storage. Journal of Food Science. 61 (1): 15-18.
  • Chiodi P, Clani B, Kentroti S, Maccari F, Vernadakis A, Angelucci L, Ramacci MT (1994). Carnitine and derivatives in the central nervous system of chick embryo. International Journal of Biochemistry. 26 (5): 711-720.
  • Coşkun İ, Erener G, Şahin A, Karadavut U, Altop A, Okur AA (2014). Impacts of in ovo feeding of DL-methionine on hatchability and chick weight. Turkish Journal of Agriculture-Food Science and Technology. 2 (1): 47-50.
  • Cozzi R, Ricordy R, Bartolini F, Ramadori L, Perticone P, De Salvia R (1995). Taurine and ellagic acid: Two differently‐acting natural antioxidants. Environmental and Molecular Mutagenesis. 26 (3): 248-254.
  • Çiftci İ, Tüzün CG, Vadei M (2011). Broyler ve hindilerde yumurta içi (In Ovo) besleme uygulamalarının geliştirilmesi, Ankara Üniversitesi Bilimsel Araştırma Projeleri, Ankara.
  • Enting H, Boersma WJA, Cornelissen FBWJ, Van Winden SCL, Verstegen MWA, Van Der Aar PJ (2007). The effect of low-density broiler breeders diets on performance and immune status of their offspring. Poultry Science. 86 (2): 282-290.
  • Ferket PR (2012). Embryo epigenomic response to breeder management and nutrition. In: XXIV World’s Poultry Congress, 5-9 August 2012, Salvador-Bahia-Brazil, pp. 1-11.
  • Fisher C, Morris TR (1970). The determination of the methionine requirement of laying pullets by a diet dilution technique. British Poultry Science. 11: 67-82.
  • Foye OT, Uni Z, Ferket PR (2006). Effect of in ovo feeding egg white protein, β-hydroxy-β-methyl butyrate, and carbohydrates on glycogen status and neonatal growth of turkeys. Poultry Science. 85: 1185–1192.
  • Freeman BM (1967). Effect of stress on the ascorbic acid content of the adrenal gland of Gallus domesticus. Comparative Biochemistry and Physiology. 23 (1): 303-305.
  • Friso S, Choi SW, Girelli D, Mason JB, Dolnikowski GG, Bagley PJ, Olivieri O, Jacques PF, Rosenberg IH, Corrocher R, Selhub J (2002). A commonmutation in the 5, 10-methylene tetra hydrofolate reductase gene affects genomic DNA methylation through an interaction with folate status. Proceedings of the National Academy of Sciences. 99 (8): 5606-5611.
  • Gaal T, Mezes M, Noble RC, Dixon J, Speake BK (1995). Development of antioxidant capacity in tissues of the chick embryo. Comparative Biochemistry and Physiology. 112 (B): 711–716.
  • Geden CJ, Smith L, Long SJ, Rutz DA (1992). Rapid deterioration of searching behavior, host destruction, and fecundity of the parasitoid Muscidifurax raptor (Hymenoptera: Pteromalidae) in culture. Annals of the Entomological Society of America. 85 (2): 179-187.
  • Grindstaff JL, Brodie ED, Ketterson ED (2003). Immune function across generations: integrating mechanism and evolutionary process in maternal antibody transmission. Proceedings of the Royal Society of London B: Biological Sciences. 270 (1531): 2309-2319.
  • Grobas S, Mendez J, Bote BL, De Blas BC, Mateos GG (2002). Effect of vitamin E and A supplementation on egg yolk α-tocopherol concentration. Poultry science. 81 (3): 376-381.
  • Halliwell B (1994). Free radicals and antioxidants: A personal view. Nutrition Reviews. 52: 253–265.
  • Harms RH, Damron BL (1969). Protein and sulfur amino acid requirements of the laying hen as influenced by dietary formulation. Poultry Science. 48: 144-149.
  • Hasselquist D, Nilsson JA (2009). Maternal transfer of antibodies in vertebrates: trans-generational effects on offspring immunity. Philosophical Transactions of the Royal Society of London B: Biological Sciences. 364 (1513): 51-60.
  • Hossain SM, Barreto SL, Bertechini AG, Rios AM, Silva CG (1998). Influence of dietary Vitamin E level on egg production of broiler breeders, and on the growth and immune response of progeny in comparison with the progeny from eggs injected with vitamin E. Animal Feed Science and Technology. 73 (3): 307-317.
  • İzmirli M, Tufan T, Alptekin D (2012). DNA metilasyonu. Arşiv Kaynak Tarama Dergisi, 21 (4): 274-282.
  • Jaeschke H (1995). Mechanisms of oxidant stress-induced acute tissue injury. Experimental Biology and Medicine. 209 (2): 104-111.
  • Kaati G, Bygren LO, Edvinsson S (2002). Cardiovascular and diabetes mortality determined by nutrition during parents' and grandparents' slow growth period. European Journal of Human Genetics. 10 (11): 682-688.
  • Karadas F, Surai PF, Grammenidis E, Sparks NHC (2006). Effects of maternal dietary supplementation with three sources of carotenoids on the retinyl esters of egg yolk and developing quail liver. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 140 (4): 430-435.
  • Leong KC, McGinnis J (1952). An estimate of the methionine requirement for egg production. Poultry Science. 31: 692-695.
  • Lipiec E, Siara G, Bierla K, Ouerdane L, Szpunar J (2010). Determination of selenomethionine, selenocysteine, and inorganic selenium in eggs by HPLC–inductively coupled plasma mass spectrometry. Analytical and Bioanalytical Chemistry. 397 (2): 731-741.
  • Lopez G, Leeson S (1994). Egg weigt and offspring performance of older broiler breeders fed low-protein diets. The Journal of Applied Poultry Research. 3 (2): 167-170.
  • Macalintal LM (2012). In ovo selenium (Se) injection of incubating chicken eggs: effects on embryo viability, tissue se concentration, lipid peroxidation, immune response and post hatch development (Doktora tezi). University of Kentucky, College of Agriculture, Kentucy, ABD.
  • Maldjian A, Cristofori C, Noble RC, Speake BK (1996). The fatty acid composition of brain phospholipids from chicken and duck embryos. Comparative Biochemistry and Physiology. 115 (B): 153–158.
  • McDowell LR (1989). Vitamins in animal nutrition-comparative aspects to humans and farm animals, pp. 93-131, In: Vitamin E, McDowell (ed.), Academic Press, London.
  • Monson WJ (1969). Evidence that taurine may be one of the elusive unidentified factors. Poultry Science. 48 (6): 2069-2074.
  • Mosharov E, Cranford MR, Banerjee R (2000). The quantitatively important relationship between homocysteine metabolism and glutathione synthesis by the transsulfuration pathway and its regulation by redox changes. Biochem., 39: 13005– 13012
  • Noble RC, Cocchi M (1990). Lipid metabolism in the neonatal chicken. Progress in Lipid Research. 29: 107–140.
  • Noble RC, Ogunyemi D (1989). Lipid changes in the residual yolk and liver of the chick immediately after hatching. Neonatology. 56 (4): 228-236.
  • Noble R, Cocchi M, Bath HM (1993). α-Tocopherol absorption and polyunsaturated fatty acid metabolism in the developing chick embryo. British Poultry Science. 34: 815–818.
  • Nowaczewski S, Kontecka H, Krystianiak S (2012). Effect of in ovo injection of vitamin C during incubation on hatchability of chickens and ducks. Folia Biologica. 60 (1-2): 93-97.
  • Noy Y, Sklan D (2001). Yolk and exogenous feed utilization in the posthatch chick. Poultry Science. 80 (10): 1490-1495.
  • Orth DL (2001). HPLC determination of taurine in sports drinks. Journal of Chemical Education 78 (6): 791-792.
  • Oso AO, Fafiolu AO, Adeleke MA, Ladokun OA, Sobayo RA, Jegede AV, Peters SO, Oyebamiji OA, Akinsola J (2014). Effect of dosage and application mode of l‐carnitine on plasma lipid and egg‐yolk cholesterol of turkeys, hatchability of eggs and post‐hatch growth of their offsprings. Journal of Animal Physiology and Animal Nutrition. 98 (4): 766-774.
  • Pack M (1996). Ideal protein in broilers. Poultry International. 35 (5): 54-64.
  • Pappas AC, Acamovic T, Surai PF, McDevitt RM (2006). Maternal organo-selenium compounds and polyunsaturated fatty acids affect progeny performance and levels of selenium and docosahexaenoic acid in the chick tissues. Poultry Science. 85 (9): 1610-1620.
  • Peebles ED, Doyle SM, PanskyT, Gerard PD, Latour MA, Boyle CR, Smith TW (1999). Effects of breeder age and dietary fat on subsequent broiler performance. 2. Slaughter yield. Poultry Science. 78 (4): 512-515.
  • Pierce JL, Ao T, Xiao R, Brennan K, Edens FW (2016). Nutrigenomics: Implications for requirements for vitamins and antioxidants. http://www.thepoultry federation.com/public/userfiles/files/1-5%20Tue%20-%20James%20Pierce%20-%20Nutrigenomics %20&%20Vitamins.pdf. (Erişim tarihi: 07.04.2016).
  • Porter NA, Caldwell SE, Mills KA (1995). Mechanisms of free radical oxidation of unsaturated lipids. Lipids. 30: 277–290.
  • Pray LA (2004). Epigenetics: Genome, meet your environment: as the evidence for epigenetics, researchers reacquire a taste for Lamarckism. The Scientist. 18 (13): 14-20.
  • Rabie MH, Ismail FSA, Ahmed AAS (2015). Effect of in ovo injection of lL-carnitine at different incubational ages on egg hatchability in broiler breeders and post-hatch performance. Asian Journal of Animal and Veterinary Advances. 10 (12): 875-884.
  • Rebouche CJ (1992). Carnitine function and requirements during the life cycle. The FASEB Journal. 6 (15): 3379-3386.
  • Redmond HP, Wang JH, Bouchier-Hayes D (1996). Taurine attenuates nitric oxide—and reactive oxygen intermediate—dependent hepatocyte injury. Archives of Surgery. 131 (12): 1280-1288.
  • Rinaudo MT, Curto M, Bruno R, Piccinini M, Marino C (1991). Acid soluble, short chain esterified and free carnitine in the liver, heart, muscle and brain of pre and post hatched chicks. International Journal of Biochemistry. 23 (1): 59-65.
  • Romanoff AL (1960). The avian embryo. Structural and functional development. The Avian Embriyo, 1305.
  • Rubolini M, Possenti CD, Colombo G, Romano M, Caprioli M, Dalle-Donne I, Rubolini D, Karadas F, Milzani A, Saino N (2016). Yolk vitamin E positively affects early-life growth and oxidative status in the yellow-legged gull. In press.
  • Sahin K, Sahin N, Kucuk O (2003). Effects of chromium, and ascorbic acid supplementation on growth, carcass traits, serum metabolites, and antioxidant status of broiler chickens reared at a high ambient temperature (32 C). Nutrition Research. 23 (2): 225-238.
  • Sahin N, Tuzcu M, Orhan C, Onderci M, Eroksuz Y, Sahin K (2009). The effects of vitamin C and E supplementation on heat shock protein 70 response of ovary and brain in heat-stressed quail. British Poultry Science. 50 (2): 259-265.
  • Saito K, Jin DH, Ogawa T, Muramoto K, Hatakeyama E, Yasuhara T, Nokihara K (2003). Antioxidative properties of tripeptide libraries prepared by the combinatorial chemistry. J. Agric. Food Chem. 51: 3668–3674.
  • Sarmadi BH, Ismail A (2010). Antioxidative peptides from food proteins: a review. Peptides. 31 (10): 1949-1956.
  • Schutte JB, De Jong J, Bertram HL (1994). Requirement of the laying hen for sulfur amino acids. Poultry Science. 73: 274-280.
  • Schutte JB, Van Weerden EJ (1978). Requirement of the hen for sulphur containing amino acids. British Poultry Science. 19: 573-581.
  • Schutte JB, Van Weerden EJ, Bertram HL (1983). Sulfur amino acid requirement of laying hens and the effects of excess dietary methionine on laying performance. British Poultry Science. 24: 319-326.
  • Schutte JB, Van Weerden EJ, Bertram HL (1984). Protein and sulphur amino acid nutrition of the hen during the early stage of laying. Archiv fur Geflugelkunde. 48: 165-170.
  • Selim SA, Gaafar KM, El-ballal SS (2012). Influence of in-ovo administration with vitamin E and ascorbic acid on the performance of Muscovy ducks. Emirates Journal of Food and Agriculture. 24 (3): 264-271.
  • Shafer DJ, Carey JB, Prochaska JF (1996). Effect of dietary methionine ıntake on egg component yield and composition. Poultry Science. 75: 1080-1085.
  • Sharma JM, Burmester BR (1982). Resistance of Marek's disease at hatching in chickens vaccinated as embryos with the turkey herpesvirus. Avian Diseases. 26 (1): 134-149.
  • Sharma JM, Lee LF, Wakenell PS (1984). Comparative viral, immunologic, and pathologic responses of chickens inoculated with herpesvirus of turkeys as embryos or at hatch. American Journal of Veterinary Research. 45 (8): 1619-1623.
  • Shenstone FS (1968). The gross composition, chemistry and physico-chemical basis of orgazation of the yolk and white, pp. 26-58, In: Egg Quality: A study of Hen’s Egg, Horton-Smith C. and Amoroso EC (eds), Cornell University, New York.
  • Stock MK, Metcalfe J (1987). Modulation of growth and metabolism of the chick embryo by a brief (72-hr) change in oxygen availability. Journal of Experimental Zoology. 1: 351–356.
  • Surai PF (2000). Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and thed eveloping chick. British Poultry Science. 41: 235–243.
  • Surai PF (2002). Natural Antioxidants in Avian Nutrition and Reproduction. Nottingham University Press, Nottingham.
  • Surai PF (2014). Antioxidant action of carnitine: molecular mechanisms and practical applications. EC Veterinary Science. 2: 66-84.
  • Surai PF, Fisinin VI, Karadas F (2016). Antioxidant systems in chick embryo development. Part 1. vitamin e, carotenoids and selenium. Animal Nutrition. 2 (1): 1-11.
  • Surai PF, Karadas F, Pappas AC, Sparks NHC (2006). Effect of organic selenium in quail diet on its accumulation in tissues and transfer to the progeny. British Poultry Science. 47 (1): 65-72.
  • Surai PF, McDevitt R, Speake BK, Noble RC, Sparks NHC (1998). Vitamin E transfer from the feed into the egg yolk: Effect of dietary supplementation. Proceedings of the Nutrition Society. 58 (1): 29A.
  • Surai PF, Noble RC, Speake BK (1996). Tissue-specific differences in antioxidant distribution and susceptibility to lipid peroxidation during development of the chick embryo. Biochimica et Biophysica Acta. 1304: 1–10.
  • Sykes AH (1979). Vitamin C for poultry: some recent research. Roche Information Service, Animal Nutrition Department.
  • Thornton PA (1962). The effect of environmental temperature on body temperature and oxygen uptake by the chicken. Poultry Science. 41 (4). 1053-1060.
  • Triyuwanta LC, Nys Y (1992). Dietary phosporus and food allowance of dwarf breeders affect reproductive performance of hens and bone development of their progeny. British Poultry Science. 33 (2): 363-379.
There are 88 citations in total.

Details

Primary Language Turkish
Subjects Engineering
Journal Section Articles
Authors

Mehmet Reşit Karageçili

Filiz Karadaş

Publication Date June 30, 2017
Acceptance Date May 17, 2017
Published in Issue Year 2017 Volume: 27 Issue: 2

Cite

APA Karageçili, M. R., & Karadaş, F. (2017). Anaçların (Maternal) ve/veya Yumurta İçi (İn ovo) Antioksidan Beslemenin Kanatlılarda Gen Ekspresyonu ve Performans için Önemi. Yuzuncu Yıl University Journal of Agricultural Sciences, 27(2), 276-284. https://doi.org/10.29133/yyutbd.272732
Creative Commons License
Yuzuncu Yil University Journal of Agricultural Sciences by Van Yuzuncu Yil University Faculty of Agriculture is licensed under a Creative Commons Attribution 4.0 International License.