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Investigation of Root Structures and Comparison Rooting Traits of Capsicum Species

Year 2020, Volume: 30 Issue: 2, 266 - 279, 30.06.2020
https://doi.org/10.29133/yyutbd.713437

Abstract

Pepper rootstock breeding studies based on strong root improvement are limited. In this study, it is aimed to investigate and compare the root structures of Capsicum annuum, Capsicum chinense and Capsicum baccatum species in interspecific Capsicum spp. rootstock breeding program for pepper. Total of 21 genotypes (4 genotypes C. annum, 9 genotypes C. chinense and 8 genotypes C. baccatum) in three different species were examined. WinRhizo root analysis program was used to examine root architectures of pepper genotypes and to determine rooting levels in detail. The total root length (cm), root surface area (cm2), root volume (cm3), root dry weight (g), average root diameter (mm) that constitute the root system architectures of pepper genotypes were determined. The root characteristics of the C. baccatum and C. chinense species were found to be stronger and superior than the C. annuum species. C. chinense in terms of root length and root surface area and C. baccatum in terms of root volume and dry weight were prominent. According to the properties of root system architecture; CB73 and CB4 genotypes in C. baccatum and CC47, CC61 and CC76 genotypes in C. chinense showed superior performance.

References

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Capsicum Türlerinin Kök Yapılarının İncelenmesi ve Kök Özellikleri Yönünden Karşılaştırılması

Year 2020, Volume: 30 Issue: 2, 266 - 279, 30.06.2020
https://doi.org/10.29133/yyutbd.713437

Abstract

Biber anaç ıslahında güçlü kök sisteminin oluşturulmasına yönelik çeşit ıslah çalışmaları oldukça düşük düzeydedir. Bu çalışmada, aşılı biber anaç ıslahında türler arası melez programında yer alan Capsicum annuum, Capsicum chinense ve Capsicum baccatum türlerine ait biber genotiplerinin kök yapılarının incelenmesi ve köklenme özelliklerinin karşılaştırılması amaçlanmıştır. Araştırmada, üç farklı türde toplam 21 genotip (4 genotip C. annuum, 9 genotip C. chinense ve 8 genotip C. baccatum) incelenmiştir. Biber genotiplerinin kök mimarilerinin incelenmesi ve köklenme düzeylerinin ayrıntılı olarak tespit edilmesi amacıyla WinRhizo kök analiz programı kullanılmıştır. Kök analizi sonucunda, biber genotiplerinin kök mimarilerini oluşturan toplam kök uzunluğu (cm), kök yüzey alanı (cm2), kök hacmi (cm3), kök kuru ağırlığı (g), ortalama kök çapı (mm) özellikleri belirlenmiştir. Araştırma sonucunda; C. baccatum ve C. chinense türünün kök özelliklerinin, genel olarak C. annuum türüne göre daha güçlü ve üstün olduğu bulunmuştur. Kök uzunluğu ve kök yüzey alanı yönünden C. chinense, kök hacmi ve kök kuru ağırlığı yönünden ise C. baccatum türü ön plana çıkmıştır. Kök mimarisini oluşturan tüm özellikler birlikte değerlendirildiğinde; C. baccatum türünde CB73 ve CB4 genotipleri ve C. chinense türünde ise CC47, CC61 ve CC76 genotipleri üstün performans göstermişlerdir.

References

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  • Aidoo, M.K., Sherman, T., Ephrath, J.E., Fait, A., Rachmilevitch, S., & Lazarovitch, N. (2018). Grafting as a method to increase the tolerance response of bell pepper to extreme temperatures. Vadose Zone Journal, 17(1), 1-8.
  • Arpacı, B., Ak, A., & Abak, K. (2016). Kök boğazı yanıklığı hastalığına dayanıklı biber (Capsicum annuum L.) melezlerinin anaç performansları. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 26(1), 7-16.
  • Atkinson, D. (2000). Root characteristics: why and what to measure. In A.L. Smit, A.G. Bengough, C. Engels, M. van Noordwijk, S. Pellerin, and S.C. van de Geijin, (eds.), Root Methods: A Handbook (pp.1–32). New York, USA: Springer.
  • Aydın, O. (2006). Biberde farklı aşılama yöntemleri ve anaçların büyüme ve gelişme üzerine etkisi. Gaziosmanpaşa Üniversitesi, Fen Bilimleri Enstitüsü, Bahçe Bitkileri Anabilim Dalı, Yüksek Lisans Tezi, 68 s, Tokat.
  • Aydoğan, A. (2017). Örtüaltı biber (Capsicum annuum L.var. longum cvs “Asi F1” ve “Görkem F1” yetiştiriciliğinde aşılı fide kullanımının bitki gelişimi, verim ve meyve kalitesi üzerine etkileri. Adnan Menderes Üniversitesi, Fen Bilimleri Enstitüsü, Bahçe Bitkileri Anabilim Dalı, Yüksek Lisans Tezi, 101 s, Aydın.
  • Balkaya, A. (2013). Aşılı karpuz yetiştiriciliğinde meyve kalitesini etkileyen faktörler. TÜRKTOB Türkiye Tohumcular Birliği Dergisi, 2(6), 6-9.
  • Balkaya, A. (2014). Aşılı sebze üretiminde kullanılan anaçlar. TÜRKTOB Türkiye Tohumcular Birliği Dergisi,3(10), 4-7.
  • Bertucci, M.B., Suchoff, D.H., Jennings, K.M., Monks, D.W., Gunter, C.C., Schultheis, J.R., & Louws, F.J. (2018). Comparison of root system morphology of cucurbit rootstocks for use in watermelon grafting. HortTechnology, 28(5), 629-636.
  • Bie, Z., Nawaz, M.A., Huang, Y., Lee, J.M., & Colla, G. (2017). Introduction of vegetable grafting. In: G. Colla, F. Pérez-Alfocea, D. Schwarz (Eds.), Vegetable Grafting: Principles and Practices (pp: 1−21). Wallingford, UK: CABI.
  • Biles, C.I., Martyn, R.D., & Wilson, H.D. (1989). Isozymes and general proteins from various watermelon cultivars and tissue types. HortScience, 24(5), 810-812.
  • Böhm , W. (1979). Methods of Studying Root Systems. New York, USA: Springer-Verlag.
  • Colla, G., Rouphael, Y., Cardarelli, M., Temperini, O., Rea, E., Salerno, A. & Pierandrei, F. (2008). Influence of grafting on yield and fruit quality of pepper (Capsicum annuum L.) grown under greenhouse conditions. Acta Horticulturae, 782, 359–363.
  • Colla, G., Rouphael, Y., Leonardi, C., & Bie, Z. (2010). Role of grafting in vegetable crops grown under saline conditions. Scientia Horticulturae, 127, 147–155.
  • Duan, X., Bi, H.G., Li, T., Wu, G.X., Li, Q.M., & Ai, X.Z. (2017). Root characteristics of grafted peppers and their resistance to Fusarium solani. Biologia Plantarum, 61(3), 579-586.
  • Doñas-Uclés, F., Jiménez-Luna, M., Góngora-Corral, J.A., Pérez-Madrid, D., Verde-Fernández, D., & Camacho-Ferre, F. (2014). Influence of three rootstock on yield and commercial quality of Italian sweet pepper. Ciência e Agrotechnologia, 38 (6), 538-545.
  • Fita, A., Alonso-Valero, I., Andrés, J., Mateu, M.C., & Rodríguez Burruezo, A. (2013). Evaluating Capsicum spp. root architecture under field conditions. Paper presented at the XVth EUCARPIA Capsicum and Eggplant Working Group Meeting, Hungary, pp. 373-376.
  • Gisbert Domenech, M.C., Sánchez-Torres, P., Raigón Jiménez, M., & Nuez Viñals, F. (2010). Phytophthora capsici resistance evaluation in pepper hybrids. Agronomic performance and fruit quality of pepper grafted plants. Journal of Food Agriculture and Environment, 8(1), 116-121.
  • Göçmen, M., Balkaya, A. Kurtar, E.S. Şimşek, İ., & Karaağaç, O. (2014). Kabak (Cucurbita spp.) genetik kaynaklarının hıyar (Cucumis sativus L.) anaç ıslah programında değerlendirilmesi ve yerli hibrit anaçlarının geliştirilmesi. TÜBİTAK-TEYDEB, Proje Sonuç Raporu (311O194), 140s.
  • Greenleaf, W.H. (1956) Inheritance of resistance to tobacco-etch virus in Capsicum frutescens and in Capsicum annuum. Phytopathology, 46, 371-375.
  • Guan, W., & Zhao, X. (2015). Effects of grafting methods and root excision on growth characteristics of grafted muskmelon plants. HortTechnology, 25(6), 706-713.
  • Hennart, J.W. (2017). Capsicum rootstock. U.S. Patent No. 9,683,243. Washington, DC: U.S. Patent and Trademark Office.
  • Jang, Y., Yang, E., Cho, M., Um, Y., Ko, K., & Chun, C. (2012). Effect of grafting on growth and incidence of Phytophthora blight and bacterial wilt of pepper (Capsicum annuum L.). Horticulture, Environment, and Biotechnology, 53(1), 9-19.
  • Jung, J.K.H.M., & McCouch, S.R.M. (2013). Getting to the roots of it: genetic and hormonal control of root architecture. Frontiers in plant science, 186(4), 1-32.
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There are 61 citations in total.

Details

Primary Language Turkish
Subjects Horticultural Production
Journal Section Articles
Authors

Onur Karaağaç 0000-0002-8794-2556

Kübra Taş This is me 0000-0003-2859-1212

Rüveyda Özgen This is me 0000-0001-7641-8751

Aslı Kanal This is me 0000-0003-0425-9581

Ahmet Balkaya 0000-0001-7290-2749

Publication Date June 30, 2020
Acceptance Date May 27, 2020
Published in Issue Year 2020 Volume: 30 Issue: 2

Cite

APA Karaağaç, O., Taş, K., Özgen, R., Kanal, A., et al. (2020). Capsicum Türlerinin Kök Yapılarının İncelenmesi ve Kök Özellikleri Yönünden Karşılaştırılması. Yuzuncu Yıl University Journal of Agricultural Sciences, 30(2), 266-279. https://doi.org/10.29133/yyutbd.713437
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Yuzuncu Yil University Journal of Agricultural Sciences by Van Yuzuncu Yil University Faculty of Agriculture is licensed under a Creative Commons Attribution 4.0 International License.