The Effects of Hungarian Vetch (Vicia pannonica Crantz.) and Triticale (x Triticosecale sp. Wittmack) Sown in Different Seed Rates on Feed Value and Ruminal Degradability Characteristics of Nutrients

Year 2020, Volume: 30 Issue: 3, 553 - 562, 30.09.2020

Numan Kılıçalp Mahir Özkurt Yaşar Karadağ

https://doi.org/10.29133/yyutbd.702354

Abstract

The aim of the study was to determine forage yield, forage quality and in situ rumen degradation characteristics of Hungarian vetch (Vicia pannonica Crantz.) mixtures with triticale (x Triticosecale sp. Wittmack) in different seeding rates (HV, 75:25 HVT, 50:50 HVT, 25:75 HVT and T) during the flowering period of triticale. The research was carried out in the experimental lands of Gaziosmanpaşa University Agricultural Application and Research Center during the 2015-2016 vegetation period. Field experiment was designed as Randomized Block Design with 3 replicates. Besides, three rumen cannulated Karayaka rams (average 3 year old) were used to determine dry matter degradablity characteristics of pure and mixtures by using in situ method according to randomized design. The results that biomass and dry matter yield were not different among the groups, whereas the highest crude protein concentration (13.12%) was determined in the pure sown Hungarian vetch (P<0.01). In addition, the maximum crude protein yield was obtained from 75:25HVT group. In terms of effective dry matter digestibility, 50:50HVT experimental group, ED2, ED5 and ED8 (720.82, 706.1 and 692.64 g kg-1) was found to have the highest dry matter degradability. It was concluded that in case of mixed cultivation of Hungarian vetch and triticale, more digestible dry matter yield and crude protein yield can be obtained compared to pure cultivation.

Keywords

Hay yield, Hungarian vetch, Nutritive value, Ruminal degradability, Triticale

Supporting Institution

Financially supported by Gaziosmanpasa Üniversty.

Project Number

(2015/121)

Thanks

This work is part of the scientific research project (2015/121) financially supported by Gaziosmanpasa Üniversty. We express our sincerest gratitude to them for their support

Farklı Tohum Oranlarında Ekilen Macar Fiği (Vicia Pannonica Crantz.) ve Tritikalenin (Xtriticosecale Wittmack) Yem Değeri ve Rumende Parçalanabilirlik Özellikleri Üzerine Etkileri

Abstract

Bu çalışmanın amacı, tritikale (x Triticosecale sp. Wittmack) ile Macar fiğinin (Vicia pannonica Crantz.) farklı tohum karışım oranlarının (HV, 75:25 HVT, 50:50HVT, 25:75 HVT ve T).) tritikalenin çiçeklenme dönemindeki ot verimi ve kalitesi ile rumende parçalanabilirlik özelliklerine etkisini belirlemekti. Araştırma, 2015-2016 vejatasyon döneminde Gaziosmanpaşa Üniversitesi Tarımsal Uygulama ve Araştırma Merkezi deneme sahalarında gerçekleştirilmiştir. Deneme tesadüf blokları deneme deseninde 3 tekrarlamalı olarak yürütülmüştür. Ayrıca, saf ve karışım kuru otların rumende kuru madde parçalanabilirlik özelliklerini belirlemek amacıyla rumenlerine kanül takılmış üç baş Karayaka koçu (50 kg canlı ağırlık ve ortalama 3 yaşında) kullanılmıştır. Yeşil ot ve kuru madde veriminin gruplar arasında farklı olmadığı, en yüksek ham protein konsantrasyonu (% 13.12) ise saf ekili Macar fiğinde olduğu belirlenmiştir. (P<0.01). Ayrıca, maksimum ham protein verimi 75:25HVT karışım grubundan elde edilmiştir. Etkin kuru madde sindirilebilirliği (ED2, ED5 ve ED8) açısından, en yüksek kuru madde parçalanabilirliğine 50: 50HVT karışım grubunda (720.82, 706.1 ve 692.64 g/kg) bulunmuştur. Sonuç olarak, Macar fiğ ve tritikale karışık ekim durumunda, saf ekime göre daha fazla sindirilebilir kuru madde verimi ve ham protein veriminin elde edilebileceği sonucuna varılmıştır.

Keywords

Ot verimi, Macar fiği, Yem değeri,, Rumende parçalanabilirlik, Tiritikale

Project Number

(2015/121)

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