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Ticari Yumurta Tavuğu Rasyonlarında Saptanan Renk Pigmentlerinin Yumurta Sarısı Pigment Düzeyi Üzerine Etkisi

Year 2021, Volume: 31 Issue: 4, 1020 - 1032, 31.12.2021
https://doi.org/10.29133/yyutbd.1006046

Abstract

Bu çalışmada, Muş ve Van illerinde ticari yumurta işletmelerinde yetiştirilen 32 haftalık Novagen, 44 haftalık Tinted, 45 ve 58 haftalık Lohman ırkı yumurtacı tavuklardan yumurta örnekleri ile yem örnekleri 1’er ay ara ile 3 ay süre ile alınmıştır. Yem ve yumurta sarısı öneklerinde; toplam karoten, lutein, zeaksantin kantaksantin, apoester, betakaroten gibi bireysel karoten ile vitamin A (retinol) ve vitamin E içeriği HPLC ile tespit edilmiştir. Bu çalışmada yumurta sarısı roche pigment skoru ile Minolta L*, a* ve b* değerleri ırk ve dönemler bazında belirlenmiştir. Yumurta sarısı roche pigment skala sonuçları 2. dönemde Tinted ırkı tavuklar hariç genelinde Lohman ırkı tavuklarda; 1., 2., 3. dönemde Novagen ve Tinted ırkı yumurtalarından önemli ölçüde yüksek saptanmıştır. Minolta a* değerleri Lohman ırkı tavuklarda yumurta sarısının Novagen ırkı tavuklarının yumurta sarılarına göre daha koyu kırmızı olduğunu göstermiştir. Minolta b* değerleri bakımından 2. dönemde ırklar arasında istatistiksel farklılık tespit edilmezken; 1. dönemde Novagen ve Tinted ırkı tavuklarda yumurta sarılarının Lohman ırkı tavukların yumurta sarılarından önemli düzeyde daha sarı oldukları gözlenmiştir. Yumurta sarısı toplam karoten içerikleri 1. dönemde en düşük Tinted ırkı yumurtalarında saptanırken, 2. dönem bir farklılık saptanmamış olup, 3. dönemde en düşük total karoten içeriği Novagen ırkı tavuk yumurtalarında saptanmıştır. Bu çalışma sonuçları marketteki her bir yumurtanın pigment ve vitamin içeriklerinin tüketilen yemlerin bir yansıması olarak değişik olabileceği sonucuna varılmıştır.

Supporting Institution

Yüzüncü Yıl ÜniversitesiBilimsel Araştırma Projeleri

Project Number

FYL-2018-7233

References

  • Alay, T., & Karadas, F. (2016). The effects of carotenoids in quail breeder diets on egg yolk pigmentation and breeder performance. Acta Agriculturae Scandinavica, Section 66, 206–214.
  • Ciapara, IH., Valenzuela, LF., Goycoolea, FM., & Monal, WA. (2004). Microencapsulation of astaxanthin in a chitosan matrix, Carbohydrate Polymers. Elsevier 56(1), 41-45.
  • Dufossé, L., Galaup, P., Yaron. A., Arad, SM., Blanc, P., Murthy, KNC., & Ravishankar, G. (2005). Microorganisms and microalgae as sources of pigments for food use: A scientific oddityor an industrial reality? Trends in Food Science and Technology 16, 389-406.
  • EFSA (2014). Scientific opinion on the safety and efficacy of canthaxanthin as a feed additive for poultry and for ornamental birds and ornamental fish. EFSA Journal 12(1), 3527.
  • Faitarone, A. B. G., Garcia, E. A., Roca, R. O., Andrade, E. N., Vercese, F., & Pelícia, K. (2016). Yolk color and lipid oxidation of the eggs of commercial white layers fed diets supplemented with vegetable oils. Brazilian Journal of Poultry Science 18, 09-16.
  • Galobart, J., Sala, R., Rincón-Carruyo, X., Manzanilla, E.G., Vil, B., & Gasa, J. (2004). Egg yolk color as affected by saponified oleoresin of red pepper (Capsicum annuum) fed to laying hens. Poultry Science 69, 462-470.
  • Günal, M., & Bakirci, A.S. (2006). Kurutulmuş domates ve elma posalarının pnaç bıldırcın rasyonlarında kullanım olanakları. Süleyman Demirel Üniversitesi, Ziraat Fakültesi Dergisi 1(2), 28–37.
  • Gürbüz, Y., Kamalak, A., Çiçek, T., & Sakarya, M. (2004). Doğal karotenoid Kaynakları ve yumurta Sarı Rengi. 4. Ulusal Zootekni Bilim Kongresi 1-3 Eylül Isparta 325-330. Jeroch, H., Drochner, W., & Simon, O. (1999). Ernährung landwirtschaftlicher Nutztiere. Verlag Eugen Ulmer Stuttgart 525.
  • Jeroch, H., Flachowsky, G., & Weißbach, F. (1993). Futtermittelkunde. Gustav Fischer Verlag Jena. Stuttgart 422.
  • Karadas, F., Grammenidis, E., Surai, P.F., Acamovic, T., & Sparks, NHC. (2006). Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition. British Poultry Science 47, 561-566.
  • Karageçili, M.R., & Karadaş, F. (2015). Yumurtacı tavuklarda yumurta sarısında biriken yağda çözünen antioksidanlar (karotenoid, vitamin e ve vitamin a) üzerine yaşın etkisi. YYÜ Tarım Bilimleri Dergisi 26(1), 26-32.
  • Kırkpınar, F., & Erkek, R. (1999). Sarı mısır temeline dayalı karma yemlere ilave edilen bazı doğal ve sentetik renk maddelerinin yumurta sarısının rengi ve verim üzerine etkileri. Tr J of Veterinary and Animal Sciences 23, 15-21.
  • Knoblich, M., & Latsaw, J. D. (2000). Tomato byproducts as a feed ingredient and source of carotenoids for laying. Hends. Poultry Science 79(1), 16.
  • Kushwaha, K., Saini, A., Saraswat, P., Agarwal, M., & Saxena J. (2014). Colorful World of Microbes carotenoids and their applications. Advances in Biology 13.
  • Latscha, T. (1990). Carotenoids in animal nutrition. Kanatlı Hayvan Bilimi 71(4), 711-717. Leeson, S., & Summers, JD. (1997). Commercial Poultry Nutrition, 2nd edn, University Books, Guelph, Canada 355.
  • Lokaewmanee, K., Yamauchi, K., Komori., T., & Saito, K. (2010). Effects on egg yolk colour of paprika or paprika combined with marigold flower extract. Italian Journal of Animal Science 9, 356-359.
  • Macit, M., Çelebi, Ş., Kaya, H., Esenbuğa, N., & Karaoğlu, M. (2007). Değişik Oranlarda Humat İçeren Rasyonların ve Canlı Ağırlığın Yumurtacı Tavuklarda Performans ve Yumurta Kalite Özellikleri Üzerine Etkileri. IV. Ulusal Hayvan Besleme Kongresi 24-28 Haziran, Bursa 252- 256.
  • Mattea, F., Martín, Á., & Cocero, MJ. (2009). Carotenoid processing with supercritical fluids. Journal of Food Engineering 93(3), 255–265.
  • Mortensen, A. (2006). Carotenoids and other pigments as natural colorants. Chr. Hansen A/S, Color Research, Development and Application Bøge Allé 10-12, DK-2970 Hørsholm, Denmark
  • NRC (1994). National Research Council. Nutrient Requirements of Poultry. 9th Revised Edition. National Academy Press Washington D.C.
  • Nys, Y. (2000). Dietary carotenoids and egg yolk coloration–a review. Archive Geflugelk 64, 45–54.
  • Okur, A., Şamlı, HE. (2014). Yumurtanın besin değeri ve kalite kriterleri. Yumurta Haber Bülteni 20, 16-17.
  • SAS (2014). SAS/STAT. Statistical analysis system for Windows. Relase 9.4. SAS Institute Inc
  • Skřivan, M., Englmaierová, M., Skřivanová, E., & Bubancová, I. (2015). Increase in lutein and zeaxanthin content in the eggs of hens fed marigold flower extract. Czech Journal of Animal Science 60(3), 89-96.
  • Surai P. F., Speake B. K & Sparks N. H. C. (2001). Carotenoids in avian nutrition and embryonic development. Absorption, availability and levels in plasma and egg yolk. Journal of Poultry Science 38, 1–27.
  • Surai, P. F. (2000). Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick. British Poultry Science 41(2), 235-243.
  • Surai, P. F., & Sparks, N. H. C. (2001). Designer eggs: from improvement of egg composition to functional food. Trends in food science & Technology 12(1), 7-16.
  • Surai, P. F., Noble, R. C., & Speake, B. K. (1996). Tissue-specific differences in antioxidant distribution and susceptibility to lipid peroxidation during development of the chick embryo. Biochimica et Biophysica Acta (BBA)-Lipids and Lipid Metabolism 1304(1), 1-10.
  • Surai, P. F., Speake, B. K., & Sparks, N. H. C. (2001). Carotenoids in avian nutrition and embryonic development. 1. absorption, availability and levels in plasma and egg yolk. The Journal of Poultry Science 38(1), 1-27.
  • Surai, P.F. (2002). Natural Antioxidants in Avian Nutrition and reproductıon. Nottingham University Press Manor Farm, Main Street, Thrumpton Nottingham, NG11 0AX, United Kingdom.
  • Şamlı HE, Şenköylü N, Akyürek H, & Ağma A. (2005). Doğal pigmentlerin yaşlı tavuklarda yumurta sarısına etkileri. Journal of Tekirdag Agricultural Faculty 2(3), 281-286.
  • Vershinin, A. (1999). “Biological functions of carotenoids-diversity and evolution,” BioFactors 10, 99-104.
  • Yenice, E., Mızrak, C., Can, M., & Yıldırım, U. (2007). Yumurta tavuğu yemlerinde doğal renk maddesi kem glo’ nun sentetik renk maddeleri yerine kullanım olanakları. Tavukçuluk Araştırma Dergisi 11, 16-17

The Effect of Color Pigments Detected in Commercial Layer Diet on Egg Yolk Pigment Level

Year 2021, Volume: 31 Issue: 4, 1020 - 1032, 31.12.2021
https://doi.org/10.29133/yyutbd.1006046

Abstract

In this study, egg samples and feed samples were taken from 32-week-old Novagen, 44-week-old Tinted, 45 and 58-week-old Lohman laying hens reared in commercial egg farms in Muş and Van provinces for three months with 1-month intervals. Total carotene, lutein, zeaxanthin canthaxanthin, apoester and beta-carotene as an individual carotene, vitamin A (retinol) and vitamin E content of egg yolk and feed samples were determined by HPLC. In this study, the roche scale and Minolta L*, a * and b * values of egg yolk were determined on the base of breed and periods. Egg yolk roche pigment scale results showed that except Tinted breed chickens in the second period, in general Lohman breed chickens were significantly higher in the 1st, 2nd, 3rd periods than Novagen and Tinted breeds egg yolk. Minolta a * values showed that generally egg yolks of Lohman chickens were darker red than Novagen egg yolks. While, minolta b* values were not statistically different among breeders in the second period, it has been observed that Novagen and Tinted breed hens egg yolks were significantly yellower than Lohman hen egg yolk in the first period, but the opposite was observed in the third period. While egg yolk total carotene contents were found to be lowest in Tinted breed eggs in the first period, no difference was found in the second period and the lowest total carotene content was found in Novagen breed chicken eggs in the third period. The results of this study concluded that the pigment and vitamin content of each egg in the market may vary as a reflection of consumed feeds.

Project Number

FYL-2018-7233

References

  • Alay, T., & Karadas, F. (2016). The effects of carotenoids in quail breeder diets on egg yolk pigmentation and breeder performance. Acta Agriculturae Scandinavica, Section 66, 206–214.
  • Ciapara, IH., Valenzuela, LF., Goycoolea, FM., & Monal, WA. (2004). Microencapsulation of astaxanthin in a chitosan matrix, Carbohydrate Polymers. Elsevier 56(1), 41-45.
  • Dufossé, L., Galaup, P., Yaron. A., Arad, SM., Blanc, P., Murthy, KNC., & Ravishankar, G. (2005). Microorganisms and microalgae as sources of pigments for food use: A scientific oddityor an industrial reality? Trends in Food Science and Technology 16, 389-406.
  • EFSA (2014). Scientific opinion on the safety and efficacy of canthaxanthin as a feed additive for poultry and for ornamental birds and ornamental fish. EFSA Journal 12(1), 3527.
  • Faitarone, A. B. G., Garcia, E. A., Roca, R. O., Andrade, E. N., Vercese, F., & Pelícia, K. (2016). Yolk color and lipid oxidation of the eggs of commercial white layers fed diets supplemented with vegetable oils. Brazilian Journal of Poultry Science 18, 09-16.
  • Galobart, J., Sala, R., Rincón-Carruyo, X., Manzanilla, E.G., Vil, B., & Gasa, J. (2004). Egg yolk color as affected by saponified oleoresin of red pepper (Capsicum annuum) fed to laying hens. Poultry Science 69, 462-470.
  • Günal, M., & Bakirci, A.S. (2006). Kurutulmuş domates ve elma posalarının pnaç bıldırcın rasyonlarında kullanım olanakları. Süleyman Demirel Üniversitesi, Ziraat Fakültesi Dergisi 1(2), 28–37.
  • Gürbüz, Y., Kamalak, A., Çiçek, T., & Sakarya, M. (2004). Doğal karotenoid Kaynakları ve yumurta Sarı Rengi. 4. Ulusal Zootekni Bilim Kongresi 1-3 Eylül Isparta 325-330. Jeroch, H., Drochner, W., & Simon, O. (1999). Ernährung landwirtschaftlicher Nutztiere. Verlag Eugen Ulmer Stuttgart 525.
  • Jeroch, H., Flachowsky, G., & Weißbach, F. (1993). Futtermittelkunde. Gustav Fischer Verlag Jena. Stuttgart 422.
  • Karadas, F., Grammenidis, E., Surai, P.F., Acamovic, T., & Sparks, NHC. (2006). Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition. British Poultry Science 47, 561-566.
  • Karageçili, M.R., & Karadaş, F. (2015). Yumurtacı tavuklarda yumurta sarısında biriken yağda çözünen antioksidanlar (karotenoid, vitamin e ve vitamin a) üzerine yaşın etkisi. YYÜ Tarım Bilimleri Dergisi 26(1), 26-32.
  • Kırkpınar, F., & Erkek, R. (1999). Sarı mısır temeline dayalı karma yemlere ilave edilen bazı doğal ve sentetik renk maddelerinin yumurta sarısının rengi ve verim üzerine etkileri. Tr J of Veterinary and Animal Sciences 23, 15-21.
  • Knoblich, M., & Latsaw, J. D. (2000). Tomato byproducts as a feed ingredient and source of carotenoids for laying. Hends. Poultry Science 79(1), 16.
  • Kushwaha, K., Saini, A., Saraswat, P., Agarwal, M., & Saxena J. (2014). Colorful World of Microbes carotenoids and their applications. Advances in Biology 13.
  • Latscha, T. (1990). Carotenoids in animal nutrition. Kanatlı Hayvan Bilimi 71(4), 711-717. Leeson, S., & Summers, JD. (1997). Commercial Poultry Nutrition, 2nd edn, University Books, Guelph, Canada 355.
  • Lokaewmanee, K., Yamauchi, K., Komori., T., & Saito, K. (2010). Effects on egg yolk colour of paprika or paprika combined with marigold flower extract. Italian Journal of Animal Science 9, 356-359.
  • Macit, M., Çelebi, Ş., Kaya, H., Esenbuğa, N., & Karaoğlu, M. (2007). Değişik Oranlarda Humat İçeren Rasyonların ve Canlı Ağırlığın Yumurtacı Tavuklarda Performans ve Yumurta Kalite Özellikleri Üzerine Etkileri. IV. Ulusal Hayvan Besleme Kongresi 24-28 Haziran, Bursa 252- 256.
  • Mattea, F., Martín, Á., & Cocero, MJ. (2009). Carotenoid processing with supercritical fluids. Journal of Food Engineering 93(3), 255–265.
  • Mortensen, A. (2006). Carotenoids and other pigments as natural colorants. Chr. Hansen A/S, Color Research, Development and Application Bøge Allé 10-12, DK-2970 Hørsholm, Denmark
  • NRC (1994). National Research Council. Nutrient Requirements of Poultry. 9th Revised Edition. National Academy Press Washington D.C.
  • Nys, Y. (2000). Dietary carotenoids and egg yolk coloration–a review. Archive Geflugelk 64, 45–54.
  • Okur, A., Şamlı, HE. (2014). Yumurtanın besin değeri ve kalite kriterleri. Yumurta Haber Bülteni 20, 16-17.
  • SAS (2014). SAS/STAT. Statistical analysis system for Windows. Relase 9.4. SAS Institute Inc
  • Skřivan, M., Englmaierová, M., Skřivanová, E., & Bubancová, I. (2015). Increase in lutein and zeaxanthin content in the eggs of hens fed marigold flower extract. Czech Journal of Animal Science 60(3), 89-96.
  • Surai P. F., Speake B. K & Sparks N. H. C. (2001). Carotenoids in avian nutrition and embryonic development. Absorption, availability and levels in plasma and egg yolk. Journal of Poultry Science 38, 1–27.
  • Surai, P. F. (2000). Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick. British Poultry Science 41(2), 235-243.
  • Surai, P. F., & Sparks, N. H. C. (2001). Designer eggs: from improvement of egg composition to functional food. Trends in food science & Technology 12(1), 7-16.
  • Surai, P. F., Noble, R. C., & Speake, B. K. (1996). Tissue-specific differences in antioxidant distribution and susceptibility to lipid peroxidation during development of the chick embryo. Biochimica et Biophysica Acta (BBA)-Lipids and Lipid Metabolism 1304(1), 1-10.
  • Surai, P. F., Speake, B. K., & Sparks, N. H. C. (2001). Carotenoids in avian nutrition and embryonic development. 1. absorption, availability and levels in plasma and egg yolk. The Journal of Poultry Science 38(1), 1-27.
  • Surai, P.F. (2002). Natural Antioxidants in Avian Nutrition and reproductıon. Nottingham University Press Manor Farm, Main Street, Thrumpton Nottingham, NG11 0AX, United Kingdom.
  • Şamlı HE, Şenköylü N, Akyürek H, & Ağma A. (2005). Doğal pigmentlerin yaşlı tavuklarda yumurta sarısına etkileri. Journal of Tekirdag Agricultural Faculty 2(3), 281-286.
  • Vershinin, A. (1999). “Biological functions of carotenoids-diversity and evolution,” BioFactors 10, 99-104.
  • Yenice, E., Mızrak, C., Can, M., & Yıldırım, U. (2007). Yumurta tavuğu yemlerinde doğal renk maddesi kem glo’ nun sentetik renk maddeleri yerine kullanım olanakları. Tavukçuluk Araştırma Dergisi 11, 16-17
There are 33 citations in total.

Details

Primary Language Turkish
Subjects Zootechny (Other)
Journal Section Articles
Authors

Enes Alataş 0000-0003-0753-0138

Ömer Kurbal 0000-0001-5915-3042

Filiz Karadaş 0000-0002-8187-349X

Project Number FYL-2018-7233
Publication Date December 31, 2021
Acceptance Date December 12, 2021
Published in Issue Year 2021 Volume: 31 Issue: 4

Cite

APA Alataş, E., Kurbal, Ö., & Karadaş, F. (2021). Ticari Yumurta Tavuğu Rasyonlarında Saptanan Renk Pigmentlerinin Yumurta Sarısı Pigment Düzeyi Üzerine Etkisi. Yuzuncu Yıl University Journal of Agricultural Sciences, 31(4), 1020-1032. https://doi.org/10.29133/yyutbd.1006046
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Yuzuncu Yil University Journal of Agricultural Sciences by Van Yuzuncu Yil University Faculty of Agriculture is licensed under a Creative Commons Attribution 4.0 International License.